Search Results for chefs - Narrowed by: Cooking (Herbs)

Don't buy fruit & veg without me! / the Fruit Nerd (Thanh Truong).

2024-05-13T18:07:31Z

by Truong, Thanh, author.
Call Number 641.6 TRU
Publication Date 2023
Summary Meet Thanh Truong, aka 'The Fruit Nerd', Australia's top fruiterer with a mission to revolutionise how we see and enjoy fresh produce! Thanh's passion and wealth of knowledge make him the perfect teacher, as he shares life-changing tips and delicious recipes to help enhance your eating experiences. Need help picking the perfect avocado? Follow Thanh's foolproof method for choosing well every time. Want to know how to select and tackle a satisfying pomegranate? Thanh has a tip that even most chefs don't know! Featuring 50 recipes inspired by Thanh's family, travels and food-loving friends, such Matt Preston and Nat Paull from Beatrix Bakes, this book will help you choose and prepare the perfect ingredients to take your tastebuds on an unforgettable journey.
Format: Regular print

Chef's Guide [electronic resource] : Herbs & Spices : from aromatic properties to classical and cutting-edge pairings, discover the essential agents used to create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America, and beyond / Jay Weinstein.

2024-05-13T18:07:31Z

by Weinstein, Jay, 1965- author.
Call Number 641.657 23
Publication Date 2018
Format: Electronic Resources
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Chef Paul Prudhomme's pure magic / photographs by Paul Rico.

2024-05-13T18:07:31Z

by Prudhomme, Paul, author.
Call Number 641.657 PRU
Publication Date 1995
Summary Over 100 recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down taste, look no further. You'll find it here.
Format: Regular print

Chef Paul Prudhomme's seasoned America.

2024-05-13T18:07:31Z

by Prudhomme, Paul
Call Number ARC 641.657 PRU
Publication Date 1991
Format: Books