Search Results for chefs - Narrowed by: Cooking (Insects).SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Insects$002529.$002509Cooking$002b$002528Insects$002529.$0026ps$003d300$0026st$003dPD?dt=list2024-05-13T07:47:36ZEdible Insects in Sustainable Food Systems.ent://SD_ILS/0/SD_ILS:2915792024-05-13T07:47:36Z2024-05-13T07:47:36Zby Halloran, Afton.<br/>Call Number 641.306<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5394718">Click here to view book</a><br/>Insects As Sustainable Food Ingredients : Production, Processing and Food Applications.ent://SD_ILS/0/SD_ILS:2898342024-05-13T07:47:36Z2024-05-13T07:47:36Zby Dossey, Aaron T.<br/>Call Number 641.3<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5392636">Click here to view book</a><br/>The Insect Cookbook [electronic resource] : Food for a Sustainable Planetent://SD_ILS/0/SD_ILS:1496422024-05-13T07:47:36Z2024-05-13T07:47:36Zby van Huis, Arnold.<br/>Call Number 641.6<br/>Publication Date 2014<br/>Summary Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.Insects are delicious and healthy. A large proportion of the world's population eats them as a delicacy. In Mexico, roasted ants are considered a t<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1603499">Click here to view book</a><br/>