Search Results for chefs - Narrowed by: Cooking (Pork).SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Pork$002529.$002509Cooking$002b$002528Pork$002529.$0026ps$003d300$0026st$003dPD?dt=list2024-05-11T10:16:46ZThe Ultimate SPAM Cookbook : 100+ Quick and Delicious Recipes from Traditional to Gourmet.ent://SD_ILS/0/SD_ILS:3083272024-05-11T10:16:46Z2024-05-11T10:16:46Zby Kitchen, The Hormel.<br/>Call Number 641.66399999999999<br/>Publication Date 2020<br/>Summary The Ultimate SPAM® Cookbook&#xA0;is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by&#xA0;Chopped&#xA0;champion Georgeann Leaming,&#xA0;Food Network&#xA0;guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of&#xA0;Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6376340">Click here to view book</a><br/>The Southern Foodie's Guide to the Pig : A Culinary Tour of 50 of the South's Best Restaurants and the Recipes That Made Them Famous.ent://SD_ILS/0/SD_ILS:3083692024-05-11T10:16:46Z2024-05-11T10:16:46Zby Chamberlain, Chris.<br/>Call Number 641.5975<br/>Publication Date 2014<br/>Summary Chris Chamberlain, author of the popular&#xA0;The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6660663">Click here to view book</a><br/>