Search Results for chefs - Narrowed by: Cooking (Vegetables)

Don't buy fruit & veg without me! / the Fruit Nerd (Thanh Truong).

2024-05-11T21:07:50Z

by Truong, Thanh, author.
Call Number 641.6 TRU
Publication Date 2023
Summary Meet Thanh Truong, aka 'The Fruit Nerd', Australia's top fruiterer with a mission to revolutionise how we see and enjoy fresh produce! Thanh's passion and wealth of knowledge make him the perfect teacher, as he shares life-changing tips and delicious recipes to help enhance your eating experiences. Need help picking the perfect avocado? Follow Thanh's foolproof method for choosing well every time. Want to know how to select and tackle a satisfying pomegranate? Thanh has a tip that even most chefs don't know! Featuring 50 recipes inspired by Thanh's family, travels and food-loving friends, such Matt Preston and Nat Paull from Beatrix Bakes, this book will help you choose and prepare the perfect ingredients to take your tastebuds on an unforgettable journey.
Format: Regular print

In Praise of Veg : A Modern Kitchen Companion.

2024-05-11T21:07:50Z

by Zaslavsky, Alice, author.
Call Number 641.65 ZAS
Publication Date 2020
Summary The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?
Format: Electronic Resources
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Cooking with kindness : over 70 recipes from Australia's best vegan chefs and restaurants / collected by Pam Ahern ; photography by Julie Renouf.

2024-05-11T21:07:50Z

by Ahern, Pam, compiler.
Call Number 641.5636 AHE
Publication Date 2017
Summary If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we? More and more people are waking up to a better way of living, one that is kinder to animals and more in sync with the planet, gentler on the mind and better for our health. Here, 50 generous chefs from around Australia share their secret recipes for cruelty-free cooking, from breakfast bowls and pancakes to vegan `comfort food', mains and decadent desserts. Featuring Matcha Mylkbar, Vegie Bar, Smith & Daughters, Transformer, Soul Burger, Elixiba, Pana Chocolate, The Raw Kitchen and many more. All royalties from the sale of Cooking with Kindness go to Edgar's Mission, a not-for-profit sanctuary that provides a safe haven for over 450 rescued farmed animals.
Format: Regular print

V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini / Michael Anthony with Dorothy Kalins ; photography by Maura McEvoy ; design by Don Morris Design.

2024-05-11T21:07:50Z

by Anthony, Michael, 1968-, author.
Call Number 641.65 ANT
Publication Date 2015
Summary One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home.
Format: Books

Kitchen garden secrets : twenty celebrated chefs and their head gardeners / Cinead McTernan ; photographs by Jason Ingram.

2024-05-11T21:07:50Z

by McTernan, Cinead
Call Number 641.65 MCT
Publication Date 2014
Format: Books