Search Results for chefs - Narrowed by: Cooking -- Italy.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b--$002bItaly.$002509Cooking$002b--$002bItaly.$0026ps$003d300$0026st$003dPD?dt=list2024-05-11T22:13:32ZLuca's seasonal journey : Italian cooking at its best / Luca Ciano.ent://SD_ILS/0/SD_ILS:1587152024-05-11T22:13:32Z2024-05-11T22:13:32Zby Ciano, Luca, (Chef), author.<br/>Call Number 641.5945 CIA<br/>Publication Date 2016<br/>Summary "Italian cuisine is all about exploring the seasonal delights of the different regions, each offering their own culinary specialties. International chef, Luca Ciano, has brought together the freshest, in-season produce to create signature Italian dishes that indulge the sensations. Light meals with tomato and basil for those hot summer days, heart-warming, classic Italian dishes using fennel and olives in winter, the tastes of mushrooms and chestnuts in autumn, and the freshness of asparagus and artichokes in spring be inspired by the recipes with these and many other seasonal ingredients that will bring a fresh excitement to your cooking. From field to plate, discover seasonal cooking with fruits, vegetables, meat and fish when in season and at their best in Luca s Seasonal Journey. Buon appetito!"--Back cover.<br/>Format: Regular print<br/>Italy's great chefs and their secrets / [text developed by Academia Barilla ; with the support of Giancarlo Gonizzi and Maria Grazia Villa].ent://SD_ILS/0/SD_ILS:298092024-05-11T22:13:32Z2024-05-11T22:13:32ZCall Number 641.5945 ITA<br/>Publication Date 2009<br/>Summary NATIONAL & REGIONAL CUISINE. Italian cuisine automatically conjures up the vision of a multitude of dishes, each one completely different from the others. Every regional cuisine has its unique characteristics. Most regional dishes were influenced by historical circumstances, by climate and by Italy's geographical configuration. This volume, created in close collaboration with the Academia Barilla (founded to defend, protect and disseminate typical and authentic Italian gastronomic products), serves all who are eager to learn the secrets of genuine Italian cuisine; the dishes recognised at regional specialities. To explain the nature-based and cultural origins of regional foods, Academia Barilla selected 30 of the finest Italian chefs.<br/>Format: Books<br/>