Search Results for chefs - Narrowed by: Food habits -- Historiography.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dSUBJECT$002509Subject$002509Food$002bhabits$002b--$002bHistoriography.$002509Food$002bhabits$002b--$002bHistoriography.$0026ps$003d300$0026st$003dPD?dt=list2024-05-11T16:15:12ZFood and cultural studies [electronic resource] / Bob Ashley ... [et al.].ent://SD_ILS/0/SD_ILS:2748602024-05-11T16:15:12Z2024-05-11T16:15:12Zby Ashley, Bob, 1946-<br/>Call Number 394.1 FOO<br/>Publication Date 2004<br/>Summary Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics. [from publisher's advertisement]<br/>Format: Books<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=200097">Click to View</a><br/>Food and cultural studies / Bob Ashley ... [et al.].ent://SD_ILS/0/SD_ILS:242662024-05-11T16:15:12Z2024-05-11T16:15:12Zby Ashley, Bob<br/>Call Number 394.1 FOO<br/>Publication Date 2002<br/>Summary Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics. [from publisher's advertisement]<br/>Format: Books<br/>