Search Results for chefs - Narrowed by: Seasonal cooking.

New Prairie Kitchen : Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains.

2024-05-12T06:11:14Z

by Miller, Summer.
Call Number 641.59770000000003
Publication Date 2015
Summary New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques. Author Summer Miller introduces readers to the phenomenal talent emerging from America's breadbasket: farms that grow asparagus thick as your thumb and tender as a strawberry; dairies that produce fresh, natural milks and cheeses; and nationally recognized restaurants that make these mouthwatering ingredients into edible art. Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples from local sustainable farms, and incorporating them into recipes in new and thrilling ways. Beautiful full-color photography and terrific storytelling will lead readers through a wonderful diversity of cooking styles and recipes sure to appeal to any palate. New Prairie Kitchen will reveal a fresh take on farm-to-table cooking and inspire Americans from coast to coast to try everything the prairie has to offer.
Format: Electronic Resources
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River cottage. Three go mad [videorecording].

2024-05-12T06:11:14Z

by Fearnley-Whittingstall, Hugh.
Call Number DVD 641.5941 RIV
Publication Date 2013
Summary Hugh will once again be opening the doors of River Cottage, this time to welcome some familiar faces who are famous for everything but their cooking skills. Can two days of classes whip them into shape as serious chefs? In the first episode actors Philip Glenister, Keeley Hawes and Felicity Kendal join Hugh at River Cottage HQ for two days of good cooking and fun on the farm. In the second episode Hugh is joined by three comedians, Robert Webb, Lee Mack and Ruby Wax. Robert, Lee and Ruby might be funny people, but sadly their cooking skills are equally laughable. It?s Christmas at River Cottage and Hugh is throwing open his doors to celebrity scrooges Kathy Burke, Stephen Mangan and Mark Heap. But nothing's going to dampen Hugh's irrepressible love for food and the festive season.
Format: Video disc

The Eat Local Cookbook [electronic resource] : Seasonal Recipes from a Maine Farm

2024-05-12T06:11:14Z

by Turner, Lisa.
Call Number 641.5
Publication Date 2011
Summary Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.
Format: Electronic Resources
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