Search Results for chefs - Narrowed by: Vegan cooking.

The Buddhist Chef's Vegan Comfort Cooking : Easy, Feel-Good Recipes for Every Day.

2024-05-10T13:50:55Z

by Cyr, Jean-Philippe.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
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Vegan JapanEasy : classic & modern vegan Japanese recipes to cook at home / Tim Anderson.

2024-05-10T13:50:55Z

by Anderson, Tim, (Chef), author.
Call Number 641.56362 AND
Publication Date 2020
Summary Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) - you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly. The oh-so satisfying flavours of Japanese cuisine are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history. Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with a seaweed and mushroom-based version that's every bit as delicious. This book won't so much teach you how to make dubious 'vegan versions' of Japanese meat and fish dishes because it wouldn't be good, and there's no need! Instead, Vegan JapanEasywill tap into Japan's wealth of recipes that are already vegan or very nearly vegan so there are no sad substitutions and no shortcomings of flavor.
Format: Books

Chef's Guide to Plant-Based Diet [electronic resource] a QuickStudy Digital Reference Guide. Weinstein, Jay.

2024-05-10T13:50:55Z

by Weinstein, Jay, 1965-
Call Number 641.5636 23
Publication Date 2020
Format: Electronic Resources
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The Complete Vegan Cookbook : : over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller French, and Alexandra Shytsman ; photographs by Christina Holmes.

2024-05-10T13:50:55Z

by Natural Gourmet Institute (New York, N.Y.)
Call Number 641.5636 NAT
Publication Date 2019
Summary In its forty-year history, Natural Gourmet Institute (NGI) has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, NGI reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
Format: Books

Cooking with kindness : over 70 recipes from Australia's best vegan chefs and restaurants / collected by Pam Ahern ; photography by Julie Renouf.

2024-05-10T13:50:55Z

by Ahern, Pam, compiler.
Call Number 641.5636 AHE
Publication Date 2017
Summary If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we? More and more people are waking up to a better way of living, one that is kinder to animals and more in sync with the planet, gentler on the mind and better for our health. Here, 50 generous chefs from around Australia share their secret recipes for cruelty-free cooking, from breakfast bowls and pancakes to vegan `comfort food', mains and decadent desserts. Featuring Matcha Mylkbar, Vegie Bar, Smith & Daughters, Transformer, Soul Burger, Elixiba, Pana Chocolate, The Raw Kitchen and many more. All royalties from the sale of Cooking with Kindness go to Edgar's Mission, a not-for-profit sanctuary that provides a safe haven for over 450 rescued farmed animals.
Format: Regular print

Veganize It! : Easy DIY Recipes for a Plant-Based Kitchen.

2024-05-10T13:50:55Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2017
Summary Learn to create a plant-based kitchen, starting with basics - from milks and butter to sausage and bacon - then use those basics to make favorite recipes, such as milkshakes and burgers, and main dishes like Meaty-Cheesy Pizza and Cassoulet.  With Robertson's easy recipes, everyone can veganize favorite foods.
Format: Electronic Resources
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Think! Eat! Act! [electronic resource] : A Sea Shepherd Chef's Vegan Recipes

2024-05-10T13:50:55Z

by Tolicetti, Raffaella.
Call Number 641.5636
Publication Date 2014
Summary <div>Think!, Eat!, Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, this book uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, even while facing the challenges of being an activist living on a ship.</div>
Format: Electronic Resources
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Virgin Vegan [electronic resource] : The Meatless Guide to Pleasing Your Palate

2024-05-10T13:50:55Z

by Long, Linda.
Call Number 641.5636
Publication Date 2012
Summary Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long's handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host
Format: Electronic Resources
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