Search Results for cocktailsSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcocktails$0026ps$003d300?dt=list2024-05-03T13:37:44ZCocktails.ent://SD_ILS/0/SD_ILS:3086272024-05-03T13:37:44Z2024-05-03T13:37:44Zby Kitchen, Murdoch Books Test.<br/>Call Number 641.874<br/>Publication Date 2011<br/>Summary Everyone loves a stylish cocktail, and here's the perfect book to get you into the party spirit!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554614">Click here to view book</a><br/>Absinthe Cocktails.ent://SD_ILS/0/SD_ILS:3074822024-05-03T13:37:44Z2024-05-03T13:37:44Zby Simon, Kate.<br/>Call Number 641.874<br/>Publication Date 2010<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218345">Click here to view book</a><br/>Edible Cocktails.ent://SD_ILS/0/SD_ILS:2938152024-05-03T13:37:44Z2024-05-03T13:37:44Zby Bovis-Nelsen, Natalie.<br/>Call Number 641.874<br/>Publication Date 2012<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5692435">Click here to view book</a><br/>Pocket Posh Cocktails.ent://SD_ILS/0/SD_ILS:2988762024-05-03T13:37:44Z2024-05-03T13:37:44Zby Townsley, John.<br/>Call Number 641.874<br/>Publication Date 2011<br/>Summary Pocket Posh Cocktails offers an attractive, tote-sized guide to the fundamentals of mixology, along with a comprehensive collection of recipes for classic cocktails from A to Z. John Townsley has spent over 30 years tending bar in New York City. He has served drinks to stars of the silver screen, movie legends, Wall Street bankers, famous designers, rock 'n' rollers, and regular Joes and Janes in a variety of neighborhood haunts in the Big Apple.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6792313">Click here to view book</a><br/>Cocktails and partyfood.ent://SD_ILS/0/SD_ILS:265432024-05-03T13:37:44Z2024-05-03T13:37:44ZCall Number 641.812 COC<br/>Publication Date 2006<br/>Format: Books<br/>Legendary cocktails / [David Biggs].ent://SD_ILS/0/SD_ILS:175052024-05-03T13:37:44Z2024-05-03T13:37:44Zby Biggs, David.<br/>Call Number 641.874 BIG<br/>Publication Date 2002<br/>Format: Books<br/>Signature cocktails / Bill Tikos.ent://SD_ILS/0/SD_ILS:217932024-05-03T13:37:44Z2024-05-03T13:37:44Zby Tikos, Bill.<br/>Call Number 641.874 TIK<br/>Publication Date 2005<br/>Format: Books<br/>More Kentucky Bourbon Cocktails.ent://SD_ILS/0/SD_ILS:2750902024-05-03T13:37:44Z2024-05-03T13:37:44Zby Perrine, Joy.<br/>Call Number 641.874<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4561902">Click here to view book</a><br/>Cocktails : The New Classics.ent://SD_ILS/0/SD_ILS:3052772024-05-03T13:37:44Z2024-05-03T13:37:44Zby Le Bordays, édéric.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Summary With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. Organized into three sections-shaken cocktails, stirred cocktails, and punches-the recipes include garnish ideas, variations, and colorful notes about each drink's creation.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5198650">Click here to view book</a><br/>Japanese cocktails / Yuri Kato.ent://SD_ILS/0/SD_ILS:2733312024-05-03T13:37:44Z2024-05-03T13:37:44Zby Kato, Yuri, 1977- author.<br/>Call Number 641.874 KAT<br/>Publication Date 2009<br/>Format: Books<br/>Non-alcoholic cocktails / Anne Jesper.ent://SD_ILS/0/SD_ILS:292052024-05-03T13:37:44Z2024-05-03T13:37:44Zby Jesper, Anne.<br/>Call Number ARC 641.875 JES<br/>Publication Date 1983<br/>Format: Books<br/>The Periodic Table of Cocktails.ent://SD_ILS/0/SD_ILS:2997942024-05-03T13:37:44Z2024-05-03T13:37:44Zby Stokes, Emma.<br/>Call Number 641.87400000000002<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4865179">Click here to view book</a><br/>Jamaican Cocktails and Mixed Drinks.ent://SD_ILS/0/SD_ILS:3059402024-05-03T13:37:44Z2024-05-03T13:37:44Zby Henry, Mike.<br/>Call Number 641.874097292<br/>Publication Date 2009<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7107460">Click here to view book</a><br/>Bar Efficiency : Cocktails [electronic resource]ent://SD_ILS/0/SD_ILS:3042512024-05-03T13:37:44Z2024-05-03T13:37:44Zby ClickView (Firm)<br/>Call Number XX(304251.1)<br/>Summary This video explains how to be efficient when making a round of cocktails.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/35409246/cocktails">ClickView Player</a><br/>Caribbean Cocktails : [a Recipe Book].ent://SD_ILS/0/SD_ILS:2946942024-05-03T13:37:44Z2024-05-03T13:37:44Zby Trainer Thompson, Jennifer.<br/>Call Number 641.874<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6081861">Click here to view book</a><br/>A Field Guide to Canadian Cocktails.ent://SD_ILS/0/SD_ILS:2979812024-05-03T13:37:44Z2024-05-03T13:37:44Zby Walsh, Victoria.<br/>Call Number 641.87400000000002<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6107119">Click here to view book</a><br/>Star Trek Cocktails : A Stellar Compendium.ent://SD_ILS/0/SD_ILS:2964712024-05-03T13:37:44Z2024-05-03T13:37:44Zby Dakin, Glenn.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6449800">Click here to view book</a><br/>Caesar Country : Cocktails, Clams and Canada.ent://SD_ILS/0/SD_ILS:3056722024-05-03T13:37:44Z2024-05-03T13:37:44Zby Harowitz, Aaron.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6815962">Click here to view book</a><br/>Shake : A New Perspective on Cocktails.ent://SD_ILS/0/SD_ILS:2950132024-05-03T13:37:44Z2024-05-03T13:37:44Zby Prum, Eric.<br/>Call Number 641.874<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6092665">Click here to view book</a><br/>The Little Book of Whiskey Cocktails.ent://SD_ILS/0/SD_ILS:3056932024-05-03T13:37:44Z2024-05-03T13:37:44Zby Paiement, Bryan.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6938807">Click here to view book</a><br/>Drink Me : Curious Cocktails from Wonderland.ent://SD_ILS/0/SD_ILS:2888642024-05-03T13:37:44Z2024-05-03T13:37:44Zby Perry, Nick.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Summary Create fantastically&#xA0;unique cocktails&#xA0;inspired by Alice in Wonderland with Drink Me!&#xA0;Perhaps you are planning&#xA0;an Unbirthday party&#xA0;or&#xA0;a croquet game in your backyard?.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5603684">Click here to view book</a><br/>Cocktails [electronic resource] : A Global Historyent://SD_ILS/0/SD_ILS:1225612024-05-03T13:37:44Z2024-05-03T13:37:44Zby Carlin, Joseph M.<br/>Call Number 641.2109<br/>Publication Date 2013<br/>Summary Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver-cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone's go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, "cocktail" now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages-but most international of drinks-came to influence society around the world.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1124355">Click here to view book</a><br/>ReMixology : Classic Cocktails, Reconsidered and Reinvented.ent://SD_ILS/0/SD_ILS:2936922024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hastings-Black, Julia.<br/>Call Number 641.874<br/>Publication Date 2016<br/>Summary History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include: Manhattan Nouveau Bellini Savoy Champagne Cocktail Jamaican Coffee The Green Mary And More Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively headnotes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5682254">Click here to view book</a><br/>B&C signature cocktails : summer '04ent://SD_ILS/0/SD_ILS:187772024-05-03T13:37:44Z2024-05-03T13:37:44ZCall Number 641.874 BAR<br/>Publication Date 2004<br/>Format: Books<br/>Cocktails: The Auckland City Travelodge [wine list]ent://SD_ILS/0/SD_ILS:1529142024-05-03T13:37:44Z2024-05-03T13:37:44Zby Travelodge<br/>Call Number ARC MENU BLUE 110<br/>Format: Books<br/>Cocktails and mixed drinks / by Eddie Tirado.ent://SD_ILS/0/SD_ILS:294402024-05-03T13:37:44Z2024-05-03T13:37:44Zby Tirado, Eddie.<br/>Call Number ARC 641.874 TIR<br/>Publication Date 1972<br/>Format: Books<br/>Cocktails made easy / written by Simon Difford.ent://SD_ILS/0/SD_ILS:306922024-05-03T13:37:44Z2024-05-03T13:37:44Zby Difford, Simon.<br/>Call Number 641.874 DIF<br/>Publication Date 2010<br/>Format: Books<br/>Batched and Bottled : Cocktails to Make Ahead.ent://SD_ILS/0/SD_ILS:3010032024-05-03T13:37:44Z2024-05-03T13:37:44Zby Venning, Max.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Summary 50 brilliant cocktail recipes you can pre-prepare and bottle.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5483769">Click here to view book</a><br/>Shaker Sutra : The Tulleeho Book of Cocktails.ent://SD_ILS/0/SD_ILS:2968432024-05-03T13:37:44Z2024-05-03T13:37:44Zby Achanta, Vikram.<br/>Call Number 641.874<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5796098">Click here to view book</a><br/>Tarot of Cocktails : 45 Divine Drink Recipes.ent://SD_ILS/0/SD_ILS:3056472024-05-03T13:37:44Z2024-05-03T13:37:44Zby Seibel, Katy.<br/>Call Number 641.87400000000002<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6537815">Click here to view book</a><br/>Margarita in Retrograde : Cocktails for Every Sign.ent://SD_ILS/0/SD_ILS:3001522024-05-03T13:37:44Z2024-05-03T13:37:44Zby Li, Vanessa.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6952758">Click here to view book</a><br/>Julep : Southern Cocktails Refashioned [a Recipe Book].ent://SD_ILS/0/SD_ILS:2943072024-05-03T13:37:44Z2024-05-03T13:37:44Zby Huerta, Alba.<br/>Call Number 641.8740975<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6053474">Click here to view book</a><br/>The Oxford Companion to Spirits and Cocktails.ent://SD_ILS/0/SD_ILS:2986052024-05-03T13:37:44Z2024-05-03T13:37:44Zby Wondrich, David.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Summary The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6737128">Click here to view book</a><br/>Cookies and Cocktails : Drink, Dunk and Devour.ent://SD_ILS/0/SD_ILS:2939062024-05-03T13:37:44Z2024-05-03T13:37:44Zby Cobbs, Katherine.<br/>Call Number 641.874<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5915518">Click here to view book</a><br/>Spice and Ice : 60 Tongue-Tingling Cocktails.ent://SD_ILS/0/SD_ILS:3074742024-05-03T13:37:44Z2024-05-03T13:37:44Zby Newman, Kara.<br/>Call Number 641.874<br/>Publication Date 2009<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218249">Click here to view book</a><br/>Dragtails : Fierce Cocktails Inspired by Drag Royalty.ent://SD_ILS/0/SD_ILS:3089052024-05-03T13:37:44Z2024-05-03T13:37:44Zby Gemini, Raja.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Summary Just when you thought your favorite cocktail couldn't be more camp! Dragtails presents 50 delicious cocktail recipes inspired by drag superstars, past and present.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30669941">Click here to view book</a><br/>Winter Drinks : 70 Essential Cold-Weather Cocktails.ent://SD_ILS/0/SD_ILS:2977272024-05-03T13:37:44Z2024-05-03T13:37:44Zby PUNCH, Editors of.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6060292">Click here to view book</a><br/>Zodiac Cocktails: Hilton International Singapore [wine list]ent://SD_ILS/0/SD_ILS:1529172024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hilton Hotels Corporation.<br/>Call Number ARC MENU BLUE 113<br/>Format: Books<br/>The Arkaba Hotel : Beachcomber cocktails [wine list]ent://SD_ILS/0/SD_ILS:211362024-05-03T13:37:44Z2024-05-03T13:37:44Zby Arkaba Hotel (Fullarton, S. Aust.)<br/>Call Number ARC MENU BLUE 70<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>The Ultimate Frozen Cocktails and Smoothies Encyclopedia.ent://SD_ILS/0/SD_ILS:2935152024-05-03T13:37:44Z2024-05-03T13:37:44Zby Thunder Bay Press, Thunder Bay.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Summary Put your thirst on ice with this consummate guide to The Ultimate Frozen Cocktails & Smoothies Encyclopedia! Decadent blended concoctions cover every occasion from breakfast to happy hour. Hot summer days aren't the only time to enjoy an icy refreshment - try relaxing in front of a fire with a Peppermint Penguin! Hot under the collar? Chill out with a Frozen Matador or kick-start your day with a Citrus Sunshine. Whatever your favorite flavor, this guide is sure to have a recipe that satisfies.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5669269">Click here to view book</a><br/>How to make over 200 cocktails / Margaret Barca.ent://SD_ILS/0/SD_ILS:160482024-05-03T13:37:44Z2024-05-03T13:37:44Zby Barca, Margaret.<br/>Call Number 641.874 BAR<br/>Publication Date 2001<br/>Format: Books<br/>Cocktails : [the book of party drinks] / Carole Edwards.ent://SD_ILS/0/SD_ILS:1540112024-05-03T13:37:44Z2024-05-03T13:37:44Zby Edwards, Carole<br/>Call Number ARC 641.874 EDW<br/>Publication Date 1984<br/>Format: Books<br/>Cocktails from down under / edited by Bill Schober.ent://SD_ILS/0/SD_ILS:59712024-05-03T13:37:44Z2024-05-03T13:37:44Zby Schober, Bill.<br/>Call Number ARC 641.874 COC<br/>Format: Books<br/>Session Cocktails : Low-Alcohol Drinks for Any Occasion.ent://SD_ILS/0/SD_ILS:2943052024-05-03T13:37:44Z2024-05-03T13:37:44Zby Lazor, Drew.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6053401">Click here to view book</a><br/>Bubbly : A Collection of Champagne and Sparkling Cocktails.ent://SD_ILS/0/SD_ILS:3091532024-05-03T13:37:44Z2024-05-03T13:37:44Zby Jeffers, Colleen.<br/>Call Number 641.874<br/>Publication Date 2019<br/>Summary Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar -- champagne!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30736746">Click here to view book</a><br/>Three Ingredient Cocktails : 60 Drinks Made in Minutes.ent://SD_ILS/0/SD_ILS:3005762024-05-03T13:37:44Z2024-05-03T13:37:44Zby Calder, Kate.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Summary Contemporary cocktails using gin, vodka, tequila, whisky, rum and Champagne, plus snacks.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6977480">Click here to view book</a><br/>Apothecary Cocktails : Restorative Drinks from Yesterday and Today.ent://SD_ILS/0/SD_ILS:2993342024-05-03T13:37:44Z2024-05-03T13:37:44Zby Bobrow, Warren.<br/>Call Number 641.874<br/>Publication Date 2013<br/>Summary Apothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6845506">Click here to view book</a><br/>Sloshies : 102 Boozy Cocktails Straight from the Freezer.ent://SD_ILS/0/SD_ILS:2764172024-05-03T13:37:44Z2024-05-03T13:37:44Zby Nevins, Jerry.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4730065">Click here to view book</a><br/>Day Drinking : 50 Cocktails for a Mellow Buzz.ent://SD_ILS/0/SD_ILS:2751012024-05-03T13:37:44Z2024-05-03T13:37:44Zby Odell, Kat.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4730058">Click here to view book</a><br/>Spirits Distilled : With cocktails mixed by Michael Butt.ent://SD_ILS/0/SD_ILS:2898302024-05-03T13:37:44Z2024-05-03T13:37:44Zby Ridgwell, Mark.<br/>Call Number 641.25<br/>Publication Date 2016<br/>Summary The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from expert mixologist Michael Butt.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4866135">Click here to view book</a><br/>Vintage Cocktails : Retro Recipes for the Home Mixologist.ent://SD_ILS/0/SD_ILS:2934902024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hallay, Amanda.<br/>Call Number 641.874<br/>Publication Date 2011<br/>Summary Anything you can mix and pour into a glass is now termed a "cocktail," but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts as well as serving suggestions, what to have stocked at your bar at all times, and how to cure the inevitable hangover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5668426">Click here to view book</a><br/>Alex Beaumont's 101 cocktails : techniques, recipes & variations.ent://SD_ILS/0/SD_ILS:2931882024-05-03T13:37:44Z2024-05-03T13:37:44Zby Beaumont, Alex, 1947-<br/>Call Number ARC 641.874 BEA<br/>Publication Date 1988<br/>Format: Books<br/>Booze over Broadway : 50 Cocktails for Theatre Lovers.ent://SD_ILS/0/SD_ILS:3010982024-05-03T13:37:44Z2024-05-03T13:37:44Zby Tiller Press, Tiller.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6745269">Click here to view book</a><br/>Tropical cocktails and beverages: Sheraton Resorts [Wine List]ent://SD_ILS/0/SD_ILS:1529042024-05-03T13:37:44Z2024-05-03T13:37:44Zby Sheraton Hotels & Resorts<br/>Call Number ARC MENU BLUE 109<br/>Format: Books<br/>Cocktails at the Southern Cross Hotel [wine list]ent://SD_ILS/0/SD_ILS:184182024-05-03T13:37:44Z2024-05-03T13:37:44Zby Southern Cross Hotel (Melbourne, Vic.)<br/>Call Number ARC MENU BLUE 41<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>B&C signature cocktails : the 2006 summer list.ent://SD_ILS/0/SD_ILS:220002024-05-03T13:37:44Z2024-05-03T13:37:44ZCall Number 641.874 BAR<br/>Publication Date 2004<br/>Format: Books<br/>Delish Ultimate Cocktails : Why Limit Happy to an Hour?.ent://SD_ILS/0/SD_ILS:2990672024-05-03T13:37:44Z2024-05-03T13:37:44Zby Delish.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6360282">Click here to view book</a><br/>Cocktails with Bompas and Parr / [Sam Bompas, Harry Parr].ent://SD_ILS/0/SD_ILS:314912024-05-03T13:37:44Z2024-05-03T13:37:44Zby Bompas, Sam.<br/>Call Number 641.874 BOM<br/>Publication Date 2011<br/>Format: Books<br/>Difford's encyclopedia of cocktails : 2600 recipes / Simon Difford.ent://SD_ILS/0/SD_ILS:297762024-05-03T13:37:44Z2024-05-03T13:37:44Zby Difford, Simon.<br/>Call Number 641.874 DIF<br/>Publication Date 2009<br/>Format: Books<br/>Classic Cocktails : Time-Honored Recipes for the Home Bartender.ent://SD_ILS/0/SD_ILS:3053452024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hallay, Amanda.<br/>Call Number 641.87400000000002<br/>Publication Date 2014<br/>Summary Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers--and sixty additional cocktails--Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include: Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more! Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when "classic" cocktails were the only mixed drinks out there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5677070">Click here to view book</a><br/>Detroit Tiki : A History of Polynesian Palaces & Tropical Cocktails.ent://SD_ILS/0/SD_ILS:3121712024-05-03T13:37:44Z2024-05-03T13:37:44Zby Tadey, Renee.<br/>Call Number 647.9577434<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6878903">Click here to view book</a><br/>Batch Cocktails : Make-Ahead Pitcher Drinks for Every Occasion.ent://SD_ILS/0/SD_ILS:2944492024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hoffman, Maggie.<br/>Call Number 641.874<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6062488">Click here to view book</a><br/>Speakeasy : The Employees Only Guide to Classic Cocktails Reimagined.ent://SD_ILS/0/SD_ILS:2945522024-05-03T13:37:44Z2024-05-03T13:37:44Zby Kosmas, Jason.<br/>Call Number 641.874<br/>Publication Date 2010<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6074656">Click here to view book</a><br/>Cowboy Cocktails : 60 Recipes Inspired by the American West.ent://SD_ILS/0/SD_ILS:3122582024-05-03T13:37:44Z2024-05-03T13:37:44Zby Darlington, André.<br/>Call Number 641.874<br/>Publication Date 2024<br/>Summary Including whiskey-, bourbon-, tequila-, and gin-based cocktails, Cowboy Cocktails features 60 recipes inspired by American cowboy culture.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30753768">Click here to view book</a><br/>Ohio Tiki : Polynesian Idols, Coconut Trees and Tropical Cocktails.ent://SD_ILS/0/SD_ILS:2968852024-05-03T13:37:44Z2024-05-03T13:37:44Zby Chenault, Jeff.<br/>Call Number 647.95771000000002<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5987862">Click here to view book</a><br/>Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition.ent://SD_ILS/0/SD_ILS:2969272024-05-03T13:37:44Z2024-05-03T13:37:44Zby McDevitt, Cody.<br/>Call Number 641.87400000000002<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6132732">Click here to view book</a><br/>Skinnygirl Cocktails : 100 Fun and Flirty Guilt-Free Recipes.ent://SD_ILS/0/SD_ILS:2936302024-05-03T13:37:44Z2024-05-03T13:37:44Zby Frankel, Bethenny.<br/>Call Number 641.874<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5679006">Click here to view book</a><br/>Cocktails for book lovers [electronic resource] / Tessa Smith McGovern.ent://SD_ILS/0/SD_ILS:1279422024-05-03T13:37:44Z2024-05-03T13:37:44Zby Smith-McGovern, Tessa<br/>Call Number 641.874 SMI<br/>Publication Date 2014<br/>Summary The perfect pairing for anyone with a literary thirst! From Jane Austen's little-known fondness for wine to Hemingway's beloved mojitos, literature and libations go hand in hand. Cocktails for Book Lovers blends these in a delectable book that will delight both readers and cocktail enthusiasts alike. This irresistible collection features 50 original and classic cocktail recipes based on works of famous authors and popular drinks of their eras, including Orange Champagne Punch, Salted Caramel and Bourbon Milkshakes, and even Zombie Cola. So dip in, pick your favorite author or book, and take a sip?or start at the beginning and work your way through. Cheers!<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1709779">Click here to view book</a><br/>Shake and make cocktails : a guide for every barent://SD_ILS/0/SD_ILS:49842024-05-03T13:37:44Z2024-05-03T13:37:44ZCall Number 641.874 SHA<br/>Publication Date 1992<br/>Format: Books<br/>Cocktails with a Twist : 21 Classic Recipes, 141 Great Cocktails.ent://SD_ILS/0/SD_ILS:3084942024-05-03T13:37:44Z2024-05-03T13:37:44Zby Newman, Kara.<br/>Call Number 641.874<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218427">Click here to view book</a><br/>Storied Sips : Evocative Cocktails for Everyday Escapes, with 40 Recipes.ent://SD_ILS/0/SD_ILS:2948862024-05-03T13:37:44Z2024-05-03T13:37:44Zby Duecy, Erica.<br/>Call Number 641.874<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6088504">Click here to view book</a><br/>Summer Cocktails : Margaritas, Mint Juleps, Punches, Party Snacks, and More.ent://SD_ILS/0/SD_ILS:2950722024-05-03T13:37:44Z2024-05-03T13:37:44Zby Striano, Tara.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6095924">Click here to view book</a><br/>Death & Co : Modern Classic Cocktails, with More Than 500 Recipes.ent://SD_ILS/0/SD_ILS:2949302024-05-03T13:37:44Z2024-05-03T13:37:44Zby Kaplan, David.<br/>Call Number 641.874<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6089876">Click here to view book</a><br/>The Curious Bartender Volume II : The New Testament of Cocktails.ent://SD_ILS/0/SD_ILS:3076102024-05-03T13:37:44Z2024-05-03T13:37:44Zby Stephenson, Tristan.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5608366">Click here to view book</a><br/>Cocktails on Tap : The Art of Mixing Spirits and Beer.ent://SD_ILS/0/SD_ILS:2881232024-05-03T13:37:44Z2024-05-03T13:37:44Zby Grier, Jacob.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5543678">Click here to view book</a><br/>Bay Area Cocktails : A History of Culture, Community and Craft.ent://SD_ILS/0/SD_ILS:2969212024-05-03T13:37:44Z2024-05-03T13:37:44Zby Farrell, Shanna.<br/>Call Number 641.87400000000002<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6130580">Click here to view book</a><br/>Nightcap : More Than 40 Cocktails to Close Out Any Evening.ent://SD_ILS/0/SD_ILS:3074922024-05-03T13:37:44Z2024-05-03T13:37:44Zby Newman, Kara.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218422">Click here to view book</a><br/>The Thinking Girl's Guide to Drinking : (Cocktails Without Regrets).ent://SD_ILS/0/SD_ILS:2937142024-05-03T13:37:44Z2024-05-03T13:37:44Zby Resnick, Ariane.<br/>Call Number 641.874<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5685622">Click here to view book</a><br/>Tipsy Texan : Spirits and Cocktails from the Lone Star State.ent://SD_ILS/0/SD_ILS:3007892024-05-03T13:37:44Z2024-05-03T13:37:44Zby Alan, David.<br/>Call Number 641.87409764<br/>Publication Date 2013<br/>Summary "David Alan is the epitome of Oscar Wilde's good advice: 'Be yourself; everyone else is already taken.' You can't get more 'yourself' than David, known far and wide for his unique, creative, and delightful Tipsy Texan handcrafted cocktails. And now, thanks to his truly delicious book, we can all mix up our own tastes of David's Texas--from Austin loquats to Hill Country peaches, blended with the state's finest artisan liquors. Cheers!" --Jim Hightower, author, nationally syndicated columnist, radio commentator, and editor of the Hightower Lowdown "Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail. Long at the forefront of Texas mixology, David Alan has created a delightful new book that outlines all that's needed to make cocktails like a pro. His unique ability to dream up delicious takes on classic cocktails will inspire you. From 'light and refreshing' to 'big and boozy,' David delivers a cocktail for every taste and occasion. David may be a hardcore Texan, but his irresistible cocktails are certain to have universal appeal." --Rebecca Rather, Texas chef and author of The Pastry Queen, The Pastry Queen Christmas, and Pastry Queen Parties Tipsy Texan is a snapshot of the current Texas cocktail and spirit culture. Meet the bartenders who ushered in the Texas cocktail revival, and see the places where they ply their trade. Read about the distillers who have put Texas on the national craft distilling map, and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. Join us on a tour of the gardens and farmers' markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking--and ripe for the drinking. The book's recipes are organized by the way people drink: Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright & Refreshing cocktails that will get you through those long, hot Texas summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques will reveal tricks of the trade, with each recipe accompanied by ingredient notes for anything out of the ordinary or that must be house-made. Recipes include the author's own creations, as well as classic cocktails with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned, sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. As the summer recedes and the trees begin to bear fall fruits, the Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. Winter may come and go in the blink of an eye, at least in the state's southernmost parts, but there's at least enough time for a bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac. Succulent red grapefruits--the crown jewels of Texas's indigenous cocktail ingredients from the Rio Grande valley--figure prominently here.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6932727">Click here to view book</a><br/>The art of dairy based cocktails [videorecording] / Australian Dairy Corporation.ent://SD_ILS/0/SD_ILS:120212024-05-03T13:37:44Z2024-05-03T13:37:44Zby Australian Dairy Corporation.<br/>Call Number TR DVD 641.874 ART<br/>Publication Date 1993<br/>Format: Other<br/>Speakeasy : 200 underground cocktails / Benny Roff ; illustrated by Georgia Perry.ent://SD_ILS/0/SD_ILS:1542212024-05-03T13:37:44Z2024-05-03T13:37:44Zby Roff, Benny, author.<br/>Call Number 641.874 ROF<br/>Publication Date 2015<br/>Summary Speakeasy is a cocktail book that celebrates the exciting gin-soaked, gangster-frollicking prohibition era, with 200 cocktails for every taste. The iconic Sidecar, White Lady, Clover Club and French 75 cocktails, among many others, were born in the dark, smoky, drinking dens of the era.<br/>Format: Books<br/>WitchCraft Cocktails : 70 Seasonal Drinks Infused with Magic and Ritual.ent://SD_ILS/0/SD_ILS:3004062024-05-03T13:37:44Z2024-05-03T13:37:44Zby Halina Hadas, Julia.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6317670">Click here to view book</a><br/>Cocktails for the Holidays : Festive Drinks to Celebrate the Season.ent://SD_ILS/0/SD_ILS:3074812024-05-03T13:37:44Z2024-05-03T13:37:44Zby Magazine, The Editors of Imbibe.<br/>Call Number 641.874<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218340">Click here to view book</a><br/>Bitters and Shrub Syrup Cocktails : Restorative Vintage Cocktails, Mocktails, and Elixirs.ent://SD_ILS/0/SD_ILS:3061992024-05-03T13:37:44Z2024-05-03T13:37:44Zby Bobrow, Warren.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Summary Create vintage cocktails, mocktails & healthy gut elixirs at home with these Bitters & Shrub syrup recipes. They'll send your tastebuds back in time!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844223">Click here to view book</a><br/>Camp Cocktails : Easy, Fun, and Delicious Drinks for the Great Outdoors.ent://SD_ILS/0/SD_ILS:3092712024-05-03T13:37:44Z2024-05-03T13:37:44Zby Vikre, Emily.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Summary From an old-fashioned cocktail made for a flask to a pitcher of salty dogs for the pontoon boat, Camp Cocktails&#xA0;brings great drinks&#xA0;to the great outdoors.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6040183">Click here to view book</a><br/>12 bottle bar [electronic resource] : a dozen bottles : hundreds of cocktailsent://SD_ILS/0/SD_ILS:1564442024-05-03T13:37:44Z2024-05-03T13:37:44Zby Solmonson, David.<br/>Call Number 641.874 SOL<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3419427">Click here to view book</a><br/>100 Classic Cocktails : The Ultimate Guide to Crafting Your Favorite Cocktails.ent://SD_ILS/0/SD_ILS:3053682024-05-03T13:37:44Z2024-05-03T13:37:44Zby Moore, Sean.<br/>Call Number 641.874<br/>Publication Date 2014<br/>Summary With one hundred of history's most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recently--like the Cosmopolitan, which only dates to the late eighties--to recipes dating all the way to the nineteenth century--the Tom Collins was first recorded in writing in 1876 by Jerry Thomas in his Bon Vivant's Companion. Readers will discover recipes on a variety of well-known cocktails, including: Brandy Alexander Metropolitan Aperol spritz Mimosa Bramble Gibson Pink lady Amaretto sour Dark and stormy Tequila sunrise Jungle juice Lemon drop Old fashioned And many more Each easy-to-follow recipe is paired with beautiful, full-color photographs, and each cocktail lends itself to adaptation based on the reader's preference. Impress friends with your new classic cocktail expertise, or enjoy a relaxing night in with your favorite cocktail. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5682759">Click here to view book</a><br/>The world guide to spirits, liquers, aperitifs and cocktails / Tony Lord.ent://SD_ILS/0/SD_ILS:294532024-05-03T13:37:44Z2024-05-03T13:37:44Zby Lord, Tony.<br/>Call Number ARC 641.25 LOR<br/>Publication Date 1979<br/>Format: Books<br/>Smuggler's Cove : Exotic Cocktails, Rum, and the Cult of Tiki.ent://SD_ILS/0/SD_ILS:2986722024-05-03T13:37:44Z2024-05-03T13:37:44Zby Cate, Martin.<br/>Call Number 647.9579461<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6040539">Click here to view book</a><br/>Coolers and summer cocktails / Elsa Petersen-Schepelern ; photography by James Merrell.ent://SD_ILS/0/SD_ILS:175332024-05-03T13:37:44Z2024-05-03T13:37:44Zby Petersen-Schepelern, Elsa.<br/>Call Number 641.874 PET<br/>Publication Date 1998<br/>Format: Books<br/>Wonderful ways to prepare cocktails & mixed drinks / by Jo Ann Shirley.ent://SD_ILS/0/SD_ILS:1579002024-05-03T13:37:44Z2024-05-03T13:37:44Zby Shirley, Jo Ann.<br/>Call Number ARC 641.874 SHI<br/>Publication Date 1978<br/>Format: Books<br/>The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails.ent://SD_ILS/0/SD_ILS:3079852024-05-03T13:37:44Z2024-05-03T13:37:44Zby Ruhlman, Michael.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7246900">Click here to view book</a><br/>Whiskey : a spirited story with 75 classic & original cocktails / Michael Dietsch.ent://SD_ILS/0/SD_ILS:2702382024-05-03T13:37:44Z2024-05-03T13:37:44Zby Dietsch, Michael, author.<br/>Call Number 641.252 DIE<br/>Publication Date 2016<br/>Format: Books<br/>The Australian bartender's guide to cocktails / Russell Steabben & Frank Corsar.ent://SD_ILS/0/SD_ILS:299002024-05-03T13:37:44Z2024-05-03T13:37:44Zby Steabben, Russell, 1941-<br/>Call Number 641.874 STE<br/>Publication Date 2005<br/>Summary Based on current Australian taste and practice rather than on traditional international standards and recipes, but the recipes for the classic cocktails approved by the International Bartenders Association are given if they differ from the most popular Australian variations.<br/>Format: Books<br/>New and classic cocktails without alcohol / Robert Sutton and Keith Pointing.ent://SD_ILS/0/SD_ILS:121832024-05-03T13:37:44Z2024-05-03T13:37:44Zby Sutton, Robert.<br/>Call Number 641.875 SUT<br/>Publication Date 1989<br/>Format: Books<br/>Delish Ultimate Cocktails : Why Limit Happy to an Hour? (REVISED EDITION).ent://SD_ILS/0/SD_ILS:3075062024-05-03T13:37:44Z2024-05-03T13:37:44Zby Saltz, Joanna.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7233217">Click here to view book</a><br/>Craft Cocktails : Seasonally Inspired Drinks and Snacks from Our Sipping Room.ent://SD_ILS/0/SD_ILS:2945212024-05-03T13:37:44Z2024-05-03T13:37:44Zby Dillon, Geoff.<br/>Call Number 641.874<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6070992">Click here to view book</a><br/>Punch Bowls and Pitcher Drinks : Recipes for Delicious Big-Batch Cocktails.ent://SD_ILS/0/SD_ILS:2949962024-05-03T13:37:44Z2024-05-03T13:37:44Zby Potter, Clarkson.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6092290">Click here to view book</a><br/>150-Calorie Cocktails : All-Natural Drinks and Snacks: a Recipe Book.ent://SD_ILS/0/SD_ILS:2950862024-05-03T13:37:44Z2024-05-03T13:37:44Zby Potter, Clarkson.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6097109">Click here to view book</a><br/>DIY Cocktails : A Simple Guide to Creating Your Own Signature Drinks.ent://SD_ILS/0/SD_ILS:2963172024-05-03T13:37:44Z2024-05-03T13:37:44Zby Simmons, Marcia.<br/>Call Number 641.874<br/>Publication Date 2011<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5691220">Click here to view book</a><br/>Behind the Bar : 50 Gin Cocktails from Bars Around the World.ent://SD_ILS/0/SD_ILS:3063132024-05-03T13:37:44Z2024-05-03T13:37:44Zby Akkam, Alia.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Summary Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30169470">Click here to view book</a><br/>The Little Book of Aperitifs : 50 Classic Cocktails and Delightful Drinks.ent://SD_ILS/0/SD_ILS:3059652024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hawkings, Kate.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Summary 50 simple cocktails and pre-dinner drinks.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30162013">Click here to view book</a><br/>Tacolicious : Festive Recipes for Tacos, Snacks, Cocktails, and More [a Cookbook].ent://SD_ILS/0/SD_ILS:2949722024-05-03T13:37:44Z2024-05-03T13:37:44Zby Deseran, Sara.<br/>Call Number 641.5926872073<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6091494">Click here to view book</a><br/>Rum Drinks : 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy.ent://SD_ILS/0/SD_ILS:3074912024-05-03T13:37:44Z2024-05-03T13:37:44Zby Harris, Jessica.<br/>Call Number 641.874<br/>Publication Date 2010<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218418">Click here to view book</a><br/>Gin : The Essential Guide to Flavours, Brands, Cocktails, Tonics and More.ent://SD_ILS/0/SD_ILS:3076612024-05-03T13:37:44Z2024-05-03T13:37:44Zby Buxton, Ian.<br/>Call Number 641.255<br/>Publication Date 2021<br/>Summary This new book from bestselling drinks writer Ian Buxton builds on the tremendous success of&#xA0;101 Gins to Try Before you Die. It includes background details on distilleries and craft artisans, tasting notes and tips on the must-try latest gins as well as the eternal classics and longstanding favourites.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6645921">Click here to view book</a><br/>Forgotten Maryland Cocktails : A History of Drinking in the Free State.ent://SD_ILS/0/SD_ILS:3088272024-05-03T13:37:44Z2024-05-03T13:37:44Zby Priebe, Gregory.<br/>Call Number 641.87400000000002<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6979173">Click here to view book</a><br/>The Home Bartender : 200+ Cocktails Made with Four Ingredients or Less.ent://SD_ILS/0/SD_ILS:3093182024-05-03T13:37:44Z2024-05-03T13:37:44Zby Carley, Shane.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Summary The third edition of Shane Carley's hugely popular The Home Bartender features over 200 easy, delicious, and affordable recipes to elevate your home bar.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30414642">Click here to view book</a><br/>The Ultimate Guide to Pitcher Drinks : Cool Cocktails for a Crowd.ent://SD_ILS/0/SD_ILS:2945022024-05-03T13:37:44Z2024-05-03T13:37:44Zby Herbst, Sharon Tyler.<br/>Call Number 641.874<br/>Publication Date 2009<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6069599">Click here to view book</a><br/>Parks and Recreation : The Official Guide to Friendship, Fun, and Cocktails.ent://SD_ILS/0/SD_ILS:3074362024-05-03T13:37:44Z2024-05-03T13:37:44Zby Insight Editions, Insight.<br/>Call Number 641.5<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7143969">Click here to view book</a><br/>Juicy Drinks : Fresh fruit and vegetable juices, smoothies, cocktails and more.ent://SD_ILS/0/SD_ILS:2965732024-05-03T13:37:44Z2024-05-03T13:37:44Zby Aikman-Smith, Valerie.<br/>Call Number 641.2<br/>Publication Date 2015<br/>Summary Looking for a quick energy boost? Drink in the health benefits of just-pressed orange and carrot juice, a vitamin-packed green smoothies, or an invigorating wheatgrass elixir. Craving a refreshing cocktail? Craft pomeegranate cosmopolitans, watermelon mojitos, or cool cucumber-jalapeño gimlets. Have a sweet tooth? Blend icy treats such as kiwi frappés and strawberry daiquiris, or have fun freezing creamy raspberry ice pops, tangerine sorbet, or plum granita. The recipes chapters are organized by fruit and vegetable-inspired colors-purple, red, pink, orange, yellow, and green. You'll find recommendations on choosing produce for juicing, from spring cherries and summer melons to autumn pears and winter citrus. You'll also find tips and tricks for guaranteeing peak performance from your juice extractor and blender. With the book and a jug of something fresh in the kitchen, you're ready to creat all kinds of tasty juice-based drinks. Bottoms up!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5198630">Click here to view book</a><br/>My party : canapés and cocktails / Pete Evans ; cocktails by Mark Ward.ent://SD_ILS/0/SD_ILS:2733892024-05-03T13:37:44Z2024-05-03T13:37:44Zby Evans, Pete, 1973-, author.<br/>Call Number 641.568 EVA<br/>Publication Date 2010<br/>Summary Whether it's an elegant high tea, five-star dinner party or chilling out with a group of friends, each chapter of My Party centres around a theme for entertaining. Each chapter offers an array of delicious recipes, accompanied by a selection of the perfect drinks to match.<br/>Format: Books<br/>Moonshine Cocktails : The Ultimate Cocktail Companion for Clear Spirits and Home Distillers.ent://SD_ILS/0/SD_ILS:3062002024-05-03T13:37:44Z2024-05-03T13:37:44Zby Knorr, Paul.<br/>Call Number 641.87400000000002<br/>Publication Date 2015<br/>Summary No longer will you have to shoot your moonshine like liquid fire! Discover how to make this high-octane spirit into delicious tasty drinks!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844227">Click here to view book</a><br/>The joy of cocktails & hors d'oeuvre / by Bev Bennett & Kim Upton.ent://SD_ILS/0/SD_ILS:261082024-05-03T13:37:44Z2024-05-03T13:37:44Zby Bennett, Bev.<br/>Call Number 641.812 BEN<br/>Publication Date 1984<br/>Format: Books<br/>Doctor's Orders : Over 50 Inventive Cocktails to Cure, Revive and Enliven.ent://SD_ILS/0/SD_ILS:3009582024-05-03T13:37:44Z2024-05-03T13:37:44Zby Edwards, Chris.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Summary With recipes to create your own syrups, infused spirits and garnishes, as well as tips for perfect presentation, this book is just what the doctor ordered.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5349180">Click here to view book</a><br/>The Geeky Bartender Drinks : Real-Life Recipes for Your Favorite Fantasy Cocktails.ent://SD_ILS/0/SD_ILS:2969672024-05-03T13:37:44Z2024-05-03T13:37:44Zby Reeder, Cassandra.<br/>Call Number 641.87400000000002<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6177103">Click here to view book</a><br/>Pickle Juice : A Revolutionary Approach to Making Better Tasting Cocktails and Drinks.ent://SD_ILS/0/SD_ILS:3010702024-05-03T13:37:44Z2024-05-03T13:37:44Zby Cherruault, Florence.<br/>Call Number 641.2<br/>Publication Date 2018<br/>Summary 50 inventive ideas for alcoholic and non-alcoholic drinks, including Vinegars & Shrubs, Kimchi, Bloody Marys, Chasers and More.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5611061">Click here to view book</a><br/>New Mexico Cocktails : A History of Drinking in the Land of Enchantment.ent://SD_ILS/0/SD_ILS:2957202024-05-03T13:37:44Z2024-05-03T13:37:44Zby Mays, Greg.<br/>Call Number 641.87409789<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6133065">Click here to view book</a><br/>1700 cocktails for the man behind the bar/ by R. de Fleuryent://SD_ILS/0/SD_ILS:2955912024-05-03T13:37:44Z2024-05-03T13:37:44Zby de Fleury, R.<br/>Call Number ARC 641.874 DE<br/>Publication Date 1934<br/>Format: Books<br/>The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsarent://SD_ILS/0/SD_ILS:52792024-05-03T13:37:44Z2024-05-03T13:37:44Zby Steabben, Russell, 1941-<br/>Call Number 641.8740994 STE<br/>Publication Date 1990<br/>Format: Books<br/>The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar.ent://SD_ILS/0/SD_ILS:132272024-05-03T13:37:44Z2024-05-03T13:37:44Zby Steabben, Russell, 1941-<br/>Call Number 641.8740994 STE<br/>Publication Date 1999<br/>Format: Books<br/>The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsarent://SD_ILS/0/SD_ILS:52942024-05-03T13:37:44Z2024-05-03T13:37:44Zby Steabben, Russell, 1941-<br/>Call Number 641.8740994 STE<br/>Publication Date 1994<br/>Format: Books<br/>The design mix / Howard Watson with preface and cocktails by Jamie Walker.ent://SD_ILS/0/SD_ILS:233192024-05-03T13:37:44Z2024-05-03T13:37:44Zby Watson, Howard.<br/>Call Number 725.72 WAT<br/>Publication Date 2006<br/>Format: Books<br/>Classic Cocktails Done Well : Tried-And-True Recipes for the Home Bartender.ent://SD_ILS/0/SD_ILS:3065972024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hingey, Faith.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7099897">Click here to view book</a><br/>Agatha Whiskey : 50 Cocktails to Celebrate the Bestselling Novelist of All Time.ent://SD_ILS/0/SD_ILS:3093462024-05-03T13:37:44Z2024-05-03T13:37:44Zby Mullaney, Colleen.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30741035">Click here to view book</a><br/>Cowboy Cocktails : Boot Scootin' Beverages and Tasty Vittles from the Wild West.ent://SD_ILS/0/SD_ILS:2948332024-05-03T13:37:44Z2024-05-03T13:37:44Zby Spears, Grady.<br/>Call Number 641.874<br/>Publication Date 2012<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6086662">Click here to view book</a><br/>Gilded Age Cocktails : History, Lore, and Recipes from America's Golden Age.ent://SD_ILS/0/SD_ILS:3090162024-05-03T13:37:44Z2024-05-03T13:37:44Zby Tichi, Cecelia.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6480664">Click here to view book</a><br/>Jazz Age Cocktails : History, Lore, and Recipes from America's Roaring Twenties.ent://SD_ILS/0/SD_ILS:3090252024-05-03T13:37:44Z2024-05-03T13:37:44Zby Tichi, Cecelia.<br/>Call Number 641.874097309042<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6716334">Click here to view book</a><br/>Mr Lyan's Cocktails at Home : Good Things to Drink with Friends.ent://SD_ILS/0/SD_ILS:3089082024-05-03T13:37:44Z2024-05-03T13:37:44Zby Chetiyawardana, Ryan.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Summary In this new edition Mr Lyan (award-winning mixologist and the man behind a number of the world's best bars) shows how to craft 70 classic and innovative cocktails to enjoy at home.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30669970">Click here to view book</a><br/>Pantry Cocktails : Inventive Sips from Everyday Staples (and a Few Nibbles Too).ent://SD_ILS/0/SD_ILS:2975582024-05-03T13:37:44Z2024-05-03T13:37:44Zby Cobbs, Katherine.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6533263">Click here to view book</a><br/>Shake. Stir. Sip : More Than 50 Effortless Cocktails Made in Equal Parts.ent://SD_ILS/0/SD_ILS:3074772024-05-03T13:37:44Z2024-05-03T13:37:44Zby Newman, Kara.<br/>Call Number 641.874<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218284">Click here to view book</a><br/>The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar.ent://SD_ILS/0/SD_ILS:256252024-05-03T13:37:44Z2024-05-03T13:37:44Zby Steabben, Russell, 1941-<br/>Call Number 641.874 STE<br/>Publication Date 2005 1999<br/>Format: Books<br/>Vodka Distilled [electronic resource] : The Modern Mixologist on Vodka and Vodka Cocktailsent://SD_ILS/0/SD_ILS:1554192024-05-03T13:37:44Z2024-05-03T13:37:44Zby Abou-Ganim, Tony.<br/>Call Number 641.25<br/>Publication Date 2013<br/>Summary Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as ""the Modern Mixologist,"" someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spir<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1119237">Click here to view book</a><br/>Innocent little book of drinks : juices, smoothies & cocktails for work, rest & play.ent://SD_ILS/0/SD_ILS:166512024-05-03T13:37:44Z2024-05-03T13:37:44ZCall Number 641.875 INN<br/>Publication Date 2002<br/>Format: Books<br/>Shaken : 250 very sexy cocktails / photography by Tim Robinson ; styling by Marcus Hay.ent://SD_ILS/0/SD_ILS:1231552024-05-03T13:37:44Z2024-05-03T13:37:44Zby Robinson, Tim<br/>Call Number 641.874 SHA<br/>Publication Date 2004<br/>Summary "Packed with 250 recipes including old classics as well as modern creations, this book has a cocktail to suit any mood or occasion." --Cover.<br/>Format: Books<br/>Knack Bartending Basics : More than 400 Classic and Contemporary Cocktails for Any Occasion.ent://SD_ILS/0/SD_ILS:2812502024-05-03T13:37:44Z2024-05-03T13:37:44Zby Charming, Cheryl.<br/>Call Number 641.874<br/>Publication Date 2009<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=3031690">Click here to view book</a><br/>Around the world in 80 cocktails / Chad Parkhill ; with illustrations by Alice Oehr.ent://SD_ILS/0/SD_ILS:2793352024-05-03T13:37:44Z2024-05-03T13:37:44Zby Parkhill, Chad, author.<br/>Call Number 641.874 PAR<br/>Publication Date 2017<br/>Format: Books<br/>Amaro : The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas.ent://SD_ILS/0/SD_ILS:2986952024-05-03T13:37:44Z2024-05-03T13:37:44Zby Parsons, Brad Thomas.<br/>Call Number 641.874<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6108743">Click here to view book</a><br/>Tea cocktails [electronic resource] : a mixologist's guide to legendary tea-infused cocktailsent://SD_ILS/0/SD_ILS:1524172024-05-03T13:37:44Z2024-05-03T13:37:44Zby Gehring, Abigail R.<br/>Call Number 641.874 GEH<br/>Publication Date 2015<br/>Summary A Mixologist's Guide to Amazing Tea-Infused Cocktails. Seventy-five unique cocktail recipes featuring the hottest trend in mixology - tea!In classy bars and cocktail lounges across America, tea is making a big splash. Absolut has launched a line of tea-infused vodka, companies such as Owl's Brew are springing up with teas crafted specifically as cocktail mixers, and foodie magazines such as Saveur and Food & Wine are featuring hot chai toddies and gin-spiked iced teas. Here organic tea company Teatulia partners with Gehring to provide a stunning collection of hot and cold tea cocktail recipes sure<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1922365">Click here to view book</a><br/>Handcrafted Cocktails : The Mixologist's Guide to Classic Drinks for Morning, Noon & Night.ent://SD_ILS/0/SD_ILS:2950082024-05-03T13:37:44Z2024-05-03T13:37:44Zby Wellmann, Molly.<br/>Call Number 641.874<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6092562">Click here to view book</a><br/>Finding Mezcal : A Journey into the Liquid Soul of Mexico, with 40 Cocktails.ent://SD_ILS/0/SD_ILS:2942602024-05-03T13:37:44Z2024-05-03T13:37:44Zby Cooper, Ron.<br/>Call Number 641.8740972<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6048271">Click here to view book</a><br/>A Bartender's Guide to the World : Cocktails and Stories from 75 Places.ent://SD_ILS/0/SD_ILS:3062882024-05-03T13:37:44Z2024-05-03T13:37:44Zby Mote, Lauren.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7104931">Click here to view book</a><br/>Mezcal : The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit.ent://SD_ILS/0/SD_ILS:2990412024-05-03T13:37:44Z2024-05-03T13:37:44Zby Janzen, Emma.<br/>Call Number 641.25<br/>Publication Date 2017<br/>Summary Mezcal offers a beautiful primer on mezcal history and production - including wild harvesting and roasting, a guide to common agave varietals, cocktail recipes, and a tasting guide.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4874733">Click here to view book</a><br/>Cocktails and Canapes : How to Throw the Very Best Party, Whatever the Size.ent://SD_ILS/0/SD_ILS:2966082024-05-03T13:37:44Z2024-05-03T13:37:44Zby Kordalis, Kathy.<br/>Call Number 641.568<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6356222">Click here to view book</a><br/>Beer Cocktails : 50 Superbly Crafted Cocktails That Liven up Your Lagers and Ales.ent://SD_ILS/0/SD_ILS:2991842024-05-03T13:37:44Z2024-05-03T13:37:44Zby Stelzer, Howard.<br/>Call Number 641.23<br/>Publication Date 2012<br/>Summary The newest addition to the popular 50 Series, featuring 50 recipes for beer-based cocktails that range from classic to cutting-edge, spotlighted with vibrant, full-color photography. Topic is trending now and has the potential to become huge, as highlighted in the May 2011 New York Times article by Frank Bruni and an August 2011 Wall Street Journal piece--and this will be the first and only book on the topic. Authors founded and maintain the well-respected blog Beyond the Shadow of a Stout (www.ShadowOfAStout.com).<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6843836">Click here to view book</a><br/>Wine Cocktails : 50 Stylish Sippers That Show off Your Reds, Whites, and Roses.ent://SD_ILS/0/SD_ILS:2991672024-05-03T13:37:44Z2024-05-03T13:37:44Zby Rathbun, A. J.<br/>Call Number 641.874<br/>Publication Date 2009<br/>Summary 50 classic and original stylish sippers that show off your reds, whites, and roses, illustrated in four-color.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6843700">Click here to view book</a><br/>The cinzano cocktail book: the complete guide to home cocktails/ by Michael Walkerent://SD_ILS/0/SD_ILS:290492024-05-03T13:37:44Z2024-05-03T13:37:44Zby Walker, Michael, 1947 Dec. 31-<br/>Call Number ARC 641.874 WAL<br/>Publication Date 1980<br/>Summary Two hundred recipes of cocktails--a list of equipment for the bar--methods of mixing and tricks of the trade--hints on how to throw a cocktail party--recipes for appetizers.<br/>Format: Books<br/>The Nu-kooka : containing the best Jewish and continental dishes, cocktails, savouries, confectionery.ent://SD_ILS/0/SD_ILS:282222024-05-03T13:37:44Z2024-05-03T13:37:44ZCall Number ARC 641.5 NU<br/>Publication Date 1949 1948 1947<br/>Format: Books<br/>Cocktails and rock tales : 200 drinks to shake, rattle and roll with / Jane Rocca.ent://SD_ILS/0/SD_ILS:275032024-05-03T13:37:44Z2024-05-03T13:37:44Zby Rocca, Jane.<br/>Call Number 641.874 ROC<br/>Publication Date 2008<br/>Format: Books<br/>Vodka 1000 [electronic resource] : The Ultimate Collection of Vodka Cocktails, Recipes, Facts, and Resourcesent://SD_ILS/0/SD_ILS:342412024-05-03T13:37:44Z2024-05-03T13:37:44Zby Foley, Ray.<br/>Call Number 641.25<br/>Publication Date 2007<br/>Summary Never before has this much information on vodka been collected in one place. From the #1 name in bartending,<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=535495">Click here to view book</a><br/>Rum 1000 [electronic resource] : The Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resourcesent://SD_ILS/0/SD_ILS:342302024-05-03T13:37:44Z2024-05-03T13:37:44Zby Foley, Ray.<br/>Call Number 641.874<br/>Publication Date 2008<br/>Summary Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=496236">Click here to view book</a><br/>Cannabis Cocktails, Mocktails, and Tonics : The Art of Spirited Drinks and Buzz-Worthy Libations.ent://SD_ILS/0/SD_ILS:2992322024-05-03T13:37:44Z2024-05-03T13:37:44Zby Bobrow, Warren.<br/>Call Number 641.874<br/>Publication Date 2016<br/>Summary With Cannabis Cocktails, Mocktails and Tonics, a collection of 75 drinks incorporating cannabis-infused liquors, cannabis bitters and tinctures, and cannabis smoke, you'll make drinks to buzz about.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844187">Click here to view book</a><br/>The Encyclopedia of Cocktails : The People, Bars and Drinks, with More Than 100 Recipes.ent://SD_ILS/0/SD_ILS:3093382024-05-03T13:37:44Z2024-05-03T13:37:44Zby Simonson, Robert.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30724319">Click here to view book</a><br/>Modern Classic Cocktails : 60+ Stories and Recipes from the New Golden Age in Drinks.ent://SD_ILS/0/SD_ILS:3065912024-05-03T13:37:44Z2024-05-03T13:37:44Zby Simonson, Robert.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7090643">Click here to view book</a><br/>Drinking French : The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes.ent://SD_ILS/0/SD_ILS:2945312024-05-03T13:37:44Z2024-05-03T13:37:44Zby Lebovitz, David.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6071712">Click here to view book</a><br/>Trader Vic's Tiki Party! : Cocktails and Food to Share with Friends [a Cookbook].ent://SD_ILS/0/SD_ILS:2948632024-05-03T13:37:44Z2024-05-03T13:37:44Zby Siegelman, Stephen.<br/>Call Number 641.874<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6087666">Click here to view book</a><br/>Make Your Own Soda : Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More.ent://SD_ILS/0/SD_ILS:2947532024-05-03T13:37:44Z2024-05-03T13:37:44Zby Nocito, Anton.<br/>Call Number 641.875<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6084679">Click here to view book</a><br/>The Bartender's Manifesto : How to Think, Drink, and Create Cocktails Like a Pro.ent://SD_ILS/0/SD_ILS:3056672024-05-03T13:37:44Z2024-05-03T13:37:44Zby Maloney, Toby.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6814233">Click here to view book</a><br/>The Chilean Kitchen : 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More.ent://SD_ILS/0/SD_ILS:2961562024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hernandez, Pilar.<br/>Call Number 641.5983<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6152004">Click here to view book</a><br/>I'm So Happy It's Happy Hour : Sinfully Delicious Cocktails for Any Occasion.ent://SD_ILS/0/SD_ILS:3074872024-05-03T13:37:44Z2024-05-03T13:37:44Zby Taintor, Anne.<br/>Call Number 641.874<br/>Publication Date 2011<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218389">Click here to view book</a><br/>Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas.ent://SD_ILS/0/SD_ILS:2946502024-05-03T13:37:44Z2024-05-03T13:37:44Zby Parsons, Brad Thomas.<br/>Call Number 641.874<br/>Publication Date 2011<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6079884">Click here to view book</a><br/>The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs [electronic resource].ent://SD_ILS/0/SD_ILS:1277382024-05-03T13:37:44Z2024-05-03T13:37:44Zby Northumberland, The Duchess of.<br/>Call Number 641.8<br/>Publication Date 2014<br/>Summary Combining the fascinating archive of the first Duchess of Norhumberland with the expertise of Jane, the present Duchess and the creator of the famous Poison Garden at Alnwick Castle, this unique compilation of historical cocktails, cordials and elixirs has been taken from the vast store of letters and papers in the Alnwick archive. they reveal the delicious recipes for cocktails, cordials and elixirs long forgotten, including Rhubarb Champagne, Alnwick Rum, Hot Gin and Aphrodisiac Elixir. The collection is brought fully up to date by the present Duchess of Northumberland with the inclusion of<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1665122">Click here to view book</a><br/>How to Drink Like a Mobster : Cocktails Guaranteed to Bring Out Your Inner Gangster.ent://SD_ILS/0/SD_ILS:2919502024-05-03T13:37:44Z2024-05-03T13:37:44Zby Schmid, Albert W. A.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Summary Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5492845">Click here to view book</a><br/>Mezcal : the history, craft & cocktails of the world's ultimate artisanal spirit / Emma Janzen.ent://SD_ILS/0/SD_ILS:2766252024-05-03T13:37:44Z2024-05-03T13:37:44Zby Janzen, Emma, 1986-, author.<br/>Call Number 641.25 JAN<br/>Publication Date 2017<br/>Summary "Produced in nine Mexican states, mezcal has gained popularity among north-of-the-border cocktailians who have come to appreciate the complexity and tradition of this smoky, flavorful spirit. Mezcal can be made from any of fifty varieties of agave that are often harvested in the wild, and always roasted prior to fermentation, then ground with stones and animal power, and distilled in clay or copper pots. It is truly the most artisanal of spirits. The varieties of agave and the variations in manufacturing processes yield complexities not found in mezcal's more common cousin, tequila (which by law is made only from blue agave). For these reasons, enthusiasts make cogent arguments that mezcal is more akin to wine, with considerations such as varietals and terroir coming into play. Not to mention that the majority of this that's spirit available in the US is still produced using small-batch methods handed down for centuries. Mezcal brings you a smartly written and beautifully produced primer on mezcal history and production, as a well as a guide to twenty-plus of the most common agave varietals used in production, and a tasting guide, complete with room for your own notes. It doesn't stop there, though: the expertly curated recipe section offers up a selection of over forty craft cocktails that take advantage of mezcal's unique qualities. Throughout, author Emma Janzen, the digital editor at Imbibe magazine and a mezcal devotee, busts mezcal myths, unravels its mysteries, interviews producers, before disclosing tasting tips readers won't find elsewhere"--<br/>Format: Books<br/>3-Ingredient Cocktails : An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon.ent://SD_ILS/0/SD_ILS:2998642024-05-03T13:37:44Z2024-05-03T13:37:44Zby Simonson, Robert.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6045291">Click here to view book</a><br/>Schiller's Liquor Bar Cocktail Collection : Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide.ent://SD_ILS/0/SD_ILS:2996052024-05-03T13:37:44Z2024-05-03T13:37:44Zby McNally, Keith.<br/>Call Number 641.87400000000002<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6088554">Click here to view book</a><br/>World's Best Cocktails : 500 Signature Drinks from the World's Best Bars and Bartenders.ent://SD_ILS/0/SD_ILS:3061812024-05-03T13:37:44Z2024-05-03T13:37:44Zby Sandham, Tom.<br/>Call Number 641.874<br/>Publication Date 2012<br/>Summary World's Best Cocktails is a global journey around the exciting world of cocktails, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world's best bars and bartenders.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6843790">Click here to view book</a><br/>The silver book of cocktails : 1,001 cocktails for every occasion / Carla Bardi, Lorenzo Bigongiari.ent://SD_ILS/0/SD_ILS:249062024-05-03T13:37:44Z2024-05-03T13:37:44Zby Bardi, Carla.<br/>Call Number 641.874 SIL<br/>Format: Books<br/>Queer cocktails : 50 cocktail recipes celebrating gay icons and queer culture / compiled by Lewis Laney.ent://SD_ILS/0/SD_ILS:2971082024-05-03T13:37:44Z2024-05-03T13:37:44Zby Laney, Lewis, compiler.<br/>Call Number 641.874 LAN<br/>Publication Date 2021<br/>Format: Regular print<br/>Trejo's Cantina : Cocktails, Snacks and Amazing Non-Alcoholic Drinks from the Heart of Hollywood.ent://SD_ILS/0/SD_ILS:3075072024-05-03T13:37:44Z2024-05-03T13:37:44Zby Trejo, Danny.<br/>Call Number 641.5926872073<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7233804">Click here to view book</a><br/>The Unofficial Star Wars-Inspired Book of Cocktails : Drinks from a Bar Far, Far Away.ent://SD_ILS/0/SD_ILS:3055052024-05-03T13:37:44Z2024-05-03T13:37:44Zby Lee, Rhiannon.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6984880">Click here to view book</a><br/>How to Drink French Fluently : A Guide to Joie de Vivre with St-Germain Cocktails.ent://SD_ILS/0/SD_ILS:2941642024-05-03T13:37:44Z2024-05-03T13:37:44Zby Lazor, Drew.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6041330">Click here to view book</a><br/>The Unofficial Harry Potter-Inspired Book of Cocktails : Fantastic Drinks and How to Make Them.ent://SD_ILS/0/SD_ILS:2988452024-05-03T13:37:44Z2024-05-03T13:37:44Zby Lee, Rhiannon.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6748704">Click here to view book</a><br/>Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit.ent://SD_ILS/0/SD_ILS:3011342024-05-03T13:37:44Z2024-05-03T13:37:44Zby Bobrow, Warren.<br/>Call Number 641.874<br/>Publication Date 2014<br/>Summary Whiskey Cocktails features 75 traditional and newly created recipes for whiskey-based cocktails.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7023560">Click here to view book</a><br/>Wild Drinks and Cocktails : Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home.ent://SD_ILS/0/SD_ILS:2991622024-05-03T13:37:44Z2024-05-03T13:37:44Zby Han, Emily.<br/>Call Number 641.2<br/>Publication Date 2015<br/>Summary Emily Han uses fermentation and preservation techniques to provide 100 drink and cocktail recipes featuring ingredients found in the backyard.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6843662">Click here to view book</a><br/>The Art and Craft of Coffee Cocktails : Over 80 Recipes for Mixing Coffee and Liquor.ent://SD_ILS/0/SD_ILS:3076112024-05-03T13:37:44Z2024-05-03T13:37:44Zby Clark, Jason.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5608367">Click here to view book</a><br/>New Orleans Cocktails : An Elegant Collection of over 100 Recipes Inspired by the Big Easy.ent://SD_ILS/0/SD_ILS:3077442024-05-03T13:37:44Z2024-05-03T13:37:44Zby Baird, Sarah.<br/>Call Number 641.8740976335<br/>Publication Date 2017<br/>Summary N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30506999">Click here to view book</a><br/>W. C. Whitfield's Mixed Drinks and Cocktails : An Illustrated, Old-School Bartender's Guide.ent://SD_ILS/0/SD_ILS:2936562024-05-03T13:37:44Z2024-05-03T13:37:44Zby Whitfield, W. C.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Summary "We may go to Europe for our chefs, but Europe comes to us for our bartenders." --W. C. Whitfield In the Gay Nineties, the American bartender was considered an institution--his fame spread across the globe and, according to Whitfield, visitors to America "bowed before his skill in concocting tempting mixtures." Whitfield felt this attraction and admiration of the American bartender was because Americans "will try anything once." We enjoy experimenting and, when it comes to mixing drinks, "we stop at nothing." This led to much creativity behind the bar. W. C. Whitfield's Mixed Drinks & Cocktails combines two fully-illustrated books of recipes from this time period--Just Cocktails (published in 1939) and Here's How: Mixed Drinks (1941)--to teach readers everything they need to know about mixing drinks. In addition to information about equipment and measurements, this collection includes more than six hundred recipes, including: The Bronx Express Ladies Delight Corpse Reviver Brandy Blazer Uncle Sam Highball And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5680314">Click here to view book</a><br/>Classic cocktails and delicious drinks, including award winning recipes / from Lorraine Irwin ; consulting editor: Eddie Tirado.ent://SD_ILS/0/SD_ILS:198052024-05-03T13:37:44Z2024-05-03T13:37:44Zby Irwin, Lorraine.<br/>Call Number 641.874 IRW<br/>Publication Date 1988<br/>Format: Books<br/>Behind 3 feet of bar : cocktails, lies and confessions / Hayden Wood,editor ; photographed by Esmeralda Wood.ent://SD_ILS/0/SD_ILS:319772024-05-03T13:37:44Z2024-05-03T13:37:44Zby Wood, Hayden.<br/>Call Number 641.874 BEH<br/>Publication Date 2006<br/>Format: Books<br/>Cocktails for a Crowd : More Than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches.ent://SD_ILS/0/SD_ILS:3082332024-05-03T13:37:44Z2024-05-03T13:37:44Zby Newman, Kara.<br/>Call Number 641.874<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5194166">Click here to view book</a><br/>The Ultimate Book of Cocktails : Over 100 of the Best Drinks to Shake, Muddle and Stir.ent://SD_ILS/0/SD_ILS:3072312024-05-03T13:37:44Z2024-05-03T13:37:44Zby Jones, Dan.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Summary A comprehensive and stylish book on cocktails.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30159152">Click here to view book</a><br/>Mezcal and Tequila Cocktails : Mixed Drinks for the Golden Age of Agave [a Cocktail Recipe Book].ent://SD_ILS/0/SD_ILS:2972602024-05-03T13:37:44Z2024-05-03T13:37:44Zby Simonson, Robert.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6524245">Click here to view book</a><br/>Wild Mocktails and Healthy Cocktails : Home-Grown and Foraged Low-sugar Recipes from the Midnight Apothecary.ent://SD_ILS/0/SD_ILS:3076132024-05-03T13:37:44Z2024-05-03T13:37:44Zby Muir, Lottie.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5608375">Click here to view book</a><br/>Spirits of Latin America : A Celebration of Culture and Cocktails, with 100 Recipes from Leyenda and Beyond.ent://SD_ILS/0/SD_ILS:2979222024-05-03T13:37:44Z2024-05-03T13:37:44Zby Mix, Ivy.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6072811">Click here to view book</a><br/>The Holiday Kitchen - Holiday Cocktails : The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion.ent://SD_ILS/0/SD_ILS:2880242024-05-03T13:37:44Z2024-05-03T13:37:44Zby Mautone, Nick.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Summary The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4802154">Click here to view book</a><br/>The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan.ent://SD_ILS/0/SD_ILS:184632024-05-03T13:37:44Z2024-05-03T13:37:44Zby Regan, Mardee Haidin.<br/>Call Number 641.874 REG<br/>Publication Date 2003<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/wiley023/2002068981.html">http://www.loc.gov/catdir/toc/wiley023/2002068981.html</a>
Publisher description <a href="http://www.loc.gov/catdir/description/wiley036/2002068981.html">http://www.loc.gov/catdir/description/wiley036/2002068981.html</a><br/>Black Mixcellence : A Comprehensive Guide to Black Mixology (a Cocktail Recipe Book, Classic Cocktails, and Mixed Drinks).ent://SD_ILS/0/SD_ILS:3055062024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hall, Tamika.<br/>Call Number 641.87408996<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6997296">Click here to view book</a><br/>The Pikes Cocktail Book : Rock 'n' Roll Cocktails from One of the World's Most Iconic Hotels.ent://SD_ILS/0/SD_ILS:3076262024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hindle, Dawn.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6002382">Click here to view book</a><br/>The Little Green Book of Absinthe : An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails.ent://SD_ILS/0/SD_ILS:2942652024-05-03T13:37:44Z2024-05-03T13:37:44Zby Owens, Paul.<br/>Call Number 641.874<br/>Publication Date 2010<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6048929">Click here to view book</a><br/>Strong, Sweet and Bitter : Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar.ent://SD_ILS/0/SD_ILS:3075422024-05-03T13:37:44Z2024-05-03T13:37:44Zby Devine, Cara.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Summary Learn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30394361">Click here to view book</a><br/>Giant Cocktails : Party Drinks, Punch Bowls, and Other Beverages to Share--25 Delicious Recipes Perfect for Groups.ent://SD_ILS/0/SD_ILS:2987642024-05-03T13:37:44Z2024-05-03T13:37:44Zby Laraison, Èmilie.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6422965">Click here to view book</a><br/>Modern Cocktails : Dozens of Cool and Classic Mixed Drinks to Make You the Life of the Party.ent://SD_ILS/0/SD_ILS:2936542024-05-03T13:37:44Z2024-05-03T13:37:44Zby Dymott, Jimmy.<br/>Call Number 641.874<br/>Publication Date 2014<br/>Summary Dying to know how the pros mix drinks that look amazing and taste even better? Jimmy Dymott has been in the industry since the emergence of the modern cocktail bar, and he knows that hard work and the best ingredients are the true secrets to success behind the bar. Jimmy Dymott shares sixty of his favorite and most impressive cocktails, from classics like the Old Fashioned and the Gin Fizz, to modern favorites like the Juicy Fruit. He includes recipes for drinks invented at his own bars--with mint, passion fruit, and fresh ingredients, they're always in high demand. Dymott explores the history of each drink--some spanning from eighth century Persia to the American South in the 1800s. Plus, he offers the tools needed to make each drink pro, the types of bars out there to emulate, and great stories from Dymott's fifteen years in the cocktail scene. Modern Cocktails is the insider's introduction to the ingredients, the recipes, and the culture behind the top industry bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5680161">Click here to view book</a><br/>The Bar Cart Bible : Everything You Need to Stock Your Home Bar and Make Delicious Classic Cocktails.ent://SD_ILS/0/SD_ILS:2938592024-05-03T13:37:44Z2024-05-03T13:37:44Zby Editors, Adams Media.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5699265">Click here to view book</a><br/>Cool cocktails : the hottest new drinks and the best of the classics / Ben Read ; photography by William Lingwood.ent://SD_ILS/0/SD_ILS:148532024-05-03T13:37:44Z2024-05-03T13:37:44Zby Reed, Ben<br/>Call Number 641.874 REE<br/>Publication Date 2000<br/>Format: Books<br/>Cocktails, Mocktails, and Garnishes from the Garden : Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails).ent://SD_ILS/0/SD_ILS:3073962024-05-03T13:37:44Z2024-05-03T13:37:44Zby Stryjewski, Katie.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Summary Step inside a bartender's apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6457401">Click here to view book</a><br/>Bitterman's Field Guide to Bitters & Amari : 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters.ent://SD_ILS/0/SD_ILS:3065322024-05-03T13:37:44Z2024-05-03T13:37:44Zby Bitterman, Mark.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6932961">Click here to view book</a><br/>Mambo mixers : recipes for 50 luscious Latin cocktails and 20 tantalizing tapas / Arlen Gargagliano ; photographs by Dasha Wright.ent://SD_ILS/0/SD_ILS:1566912024-05-03T13:37:44Z2024-05-03T13:37:44Zby Gargagliano, Arlen.<br/>Call Number 641.874 GAR<br/>Publication Date 2005<br/>Summary Includes recipes for 50 enticing cocktails and 20 piquant tapas - all made with easy to find ingredients - along with lots of serving suggestions and make-ahead tips.<br/>Format: Books<br/>Give Me Liberty and Give Me a Drink! : 65 Cocktails to Protest America's Most Outlandish Alcohol Laws.ent://SD_ILS/0/SD_ILS:3003872024-05-03T13:37:44Z2024-05-03T13:37:44Zby Dieterle, C. Jarrett.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Summary A cocktail book complete with a tour of America's most bizarre booze laws--with 65 recipes and 65 laws, representing every state in the union--written by the nation's foremost alcohol-reform expert.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6267316">Click here to view book</a><br/>Mixology and Murder : Cocktails Inspired by Infamous Serial Killers, Cold Cases, Cults, and Other Disturbing True Crime Stories.ent://SD_ILS/0/SD_ILS:2988522024-05-03T13:37:44Z2024-05-03T13:37:44Zby Sondereker, Kierra.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6768742">Click here to view book</a><br/>The United States of Cocktails : Recipes, Tales, and Traditions from All 50 States (and the District of Columbia).ent://SD_ILS/0/SD_ILS:2959752024-05-03T13:37:44Z2024-05-03T13:37:44Zby Bartels, Brian.<br/>Call Number 641.8740973<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6317184">Click here to view book</a><br/>You Can Drop It! : How I Dropped 100 Pounds Enjoying Carbs, Cocktails and Chocolate-And You Can Too!.ent://SD_ILS/0/SD_ILS:2985402024-05-03T13:37:44Z2024-05-03T13:37:44Zby Muhlstein, Ilana.<br/>Call Number 641.5635<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6142184">Click here to view book</a><br/>Sherry : a modern guide to the wine world's best-kept secret, with cocktails and recipes / Talia Baiocchi.ent://SD_ILS/0/SD_ILS:1534422024-05-03T13:37:44Z2024-05-03T13:37:44Zby Baiocchi, Talia, author.<br/>Call Number 641.2223 BAI<br/>Publication Date 2014<br/>Format: Books<br/>Sips and apps : classic and contemporary recipes for cocktails and appetizers / by Kathy Casey ; photographs by Angie Norwood Browne.ent://SD_ILS/0/SD_ILS:285342024-05-03T13:37:44Z2024-05-03T13:37:44Zby Casey, Kathy.<br/>Call Number 641.874 CAS<br/>Publication Date 2009<br/>Format: Books<br/>The ultimate bar book : the world of spirits and cocktails / Andre Domine... [et al.] ; photography, Armin Faber, Thomas Pothmann.ent://SD_ILS/0/SD_ILS:276912024-05-03T13:37:44Z2024-05-03T13:37:44Zby Dominé, André.<br/>Call Number 641.874 ULT<br/>Publication Date 2008<br/>Format: Books<br/>Tacolicious : festive recipes for tacos, snacks, cocktails, and more / Sara Deseran with Joe Hargrave, Antelmo Faria, and Mike Barrow.ent://SD_ILS/0/SD_ILS:1504102024-05-03T13:37:44Z2024-05-03T13:37:44Zby Deseran, Sara.<br/>Call Number 641.84 DES<br/>Publication Date 2014<br/>Format: Books<br/>Menno-Nightcaps : Cocktails Inspired by That Odd Ethno-Religious Group You Keep Mistaking for the Amish, Quakers or Mormons.ent://SD_ILS/0/SD_ILS:3007592024-05-03T13:37:44Z2024-05-03T13:37:44Zby Klassen, S. L.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6710996">Click here to view book</a><br/>Wild Cocktails from the Midnight Apothecary : Over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers.ent://SD_ILS/0/SD_ILS:2813602024-05-03T13:37:44Z2024-05-03T13:37:44Zby Muir, Lottie.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5181019">Click here to view book</a><br/>Vintage Spirits and Forgotten Cocktails : From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them.ent://SD_ILS/0/SD_ILS:2992232024-05-03T13:37:44Z2024-05-03T13:37:44Zby Haigh, Ted.<br/>Call Number 641.874<br/>Publication Date 2009<br/>Summary In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovering drink recipes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844157">Click here to view book</a><br/>Shadowed cocktails [electronic resource] : the plays of Philip Barry from Paris bound to The Philadelphia story / Donald R. Anderson.ent://SD_ILS/0/SD_ILS:2488002024-05-03T13:37:44Z2024-05-03T13:37:44Zby Anderson, Donald R.<br/>Call Number 812.52 22<br/>Publication Date 2010<br/>Summary An important and prolific playwright, Philip Barry wrote hit plays such as The Philadelphia Story and Holiday. However, he has been largely forgotten and no book-length analysis of his work has appeared in more than forty years. With this book, Donald R. Anderson rescues the playwright from obscurity. Although Barry's successes were with comedies of manners, he also wrote dramatic and experimental works. Anderson analyzes all of Barry's plays (twenty-one in total) and questions the traditional characterization of the American playwrig.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=367953">Click here to view</a><br/>Drinking Like Ladies : 75 Modern Cocktails from the World's Leading Female Bartenders; Includes Toasts to Extraordinary Women in History.ent://SD_ILS/0/SD_ILS:3009832024-05-03T13:37:44Z2024-05-03T13:37:44Zby Kalkofen, Misty.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Summary Drinking Like Ladies&#xA0;is dedicated to preserving classic cocktails from pre-Prohibition and beyond, while celebrating the often&#xA0;forgotten fore-broads who sipped them.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5428784">Click here to view book</a><br/>Shake, Stir, Pour-Fresh Homegrown Cocktails : Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes.ent://SD_ILS/0/SD_ILS:2991692024-05-03T13:37:44Z2024-05-03T13:37:44Zby Loeb, Katie.<br/>Call Number 641.874<br/>Publication Date 2012<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6843714">Click here to view book</a><br/>Margaritas : Frozen, Spicy, and Bubbly - over 100 Drinks for Everyone! (Mexican Cocktails, Cinco de Mayo Beverages, Specific Cocktails, Vacation Drinking).ent://SD_ILS/0/SD_ILS:3087072024-05-03T13:37:44Z2024-05-03T13:37:44Zby Fennimore, Mamie.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Summary Add a citrusy twist to your gatherings and parties with this collection of recipes to shake up your margarita game!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30645981">Click here to view book</a><br/>Skinny Cocktails : The Only Guide You'll Ever Need to Go Out, Have Fun, and Still Fit into Your Skinny Jeans.ent://SD_ILS/0/SD_ILS:3073432024-05-03T13:37:44Z2024-05-03T13:37:44Zby Foley, Jaclyn.<br/>Call Number 641.874<br/>Publication Date 2010<br/>Summary More than 250 Tasty Low-Cal Cocktail Options.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=614335">Click here to view book</a><br/>The Maison Premiere Almanac : Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: a Cocktail Recipe Book.ent://SD_ILS/0/SD_ILS:3077042024-05-03T13:37:44Z2024-05-03T13:37:44Zby Boissy, Joshua.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7233816">Click here to view book</a><br/>The art of drinksmanship : a complete guide from cocktails and spirits to wine, beer and party cups/ edit by Karen Harrimanent://SD_ILS/0/SD_ILS:296632024-05-03T13:37:44Z2024-05-03T13:37:44Zby Harriman, Karen<br/>Call Number ARC 641.2 THE<br/>Publication Date 1972<br/>Format: Books<br/>Nectar of the Gods : From Hera's Hurricane to the Appletini of Discord, 75 Mythical Cocktails to Drink Like a Deity.ent://SD_ILS/0/SD_ILS:3001222024-05-03T13:37:44Z2024-05-03T13:37:44Zby Albert, Liv.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6881945">Click here to view book</a><br/>Martha Stewart's appetizers : 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails.ent://SD_ILS/0/SD_ILS:2108822024-05-03T13:37:44Z2024-05-03T13:37:44Zby Stewart, Martha, author.<br/>Call Number 641.812 STE<br/>Publication Date 2015<br/>Summary "Snacks, starters, small plates, stylish bites, and sips: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together,"--page [4] of cover.<br/>Format: Books<br/>The Perfect Drink for Every Occasion : 151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More!.ent://SD_ILS/0/SD_ILS:2945592024-05-03T13:37:44Z2024-05-03T13:37:44Zby Swierczynski, Duane.<br/>Call Number 641.874<br/>Publication Date 2011<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6075268">Click here to view book</a><br/>Good Eating's Party Snacks and Appetizers [electronic resource] : Simple to Make and Easy to Share Hors d'Oeuvres, Desserts, and Cocktailsent://SD_ILS/0/SD_ILS:339962024-05-03T13:37:44Z2024-05-03T13:37:44Zby Staff, Chicago Tribune.<br/>Call Number 641.86<br/>Publication Date 2012<br/>Summary Good Eating?s Party Snacks and Appetizers is a wonderful collection of the best recipes to share at parties as gathered from over 25 years of food writing by the Chicago Tribune . It is filled with elegant snacks, appetizers, desserts, and cocktails that any home cook can prepare.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1032796">Click here to view book</a><br/>Around the world in 80 bars : discover 80 of the world's best cocktails and the bars that made them famous / Allan Gage.ent://SD_ILS/0/SD_ILS:203732024-05-03T13:37:44Z2024-05-03T13:37:44Zby Gage, Allan.<br/>Call Number 641.874 GAG<br/>Publication Date 2004<br/>Format: Books<br/>The Essential Bar Book : An a-To-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks.ent://SD_ILS/0/SD_ILS:2996092024-05-03T13:37:44Z2024-05-03T13:37:44Zby Fiedler, Jennifer.<br/>Call Number 641.87400000000002<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6089859">Click here to view book</a><br/>The essential bar book : an A-to-Z guide to spirits, cocktails, and wine, with 115 recipes for the world's great drinks / Jennifer Fiedler.ent://SD_ILS/0/SD_ILS:1504842024-05-03T13:37:44Z2024-05-03T13:37:44Zby Fiedler, Jennifer<br/>Call Number 641.874 FIE<br/>Publication Date 2014<br/>Summary "A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectator-contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide"--<br/>Format: Books<br/>The bartenders's guide to cocktails & mixed drinks : a complete encyclopedia of spirits, liqueurs, wine, beer and mixers with instructions for making 600 drinks / Stuart Walton.ent://SD_ILS/0/SD_ILS:185402024-05-03T13:37:44Z2024-05-03T13:37:44Zby Walton, Stuart.<br/>Call Number 641.874 WAL<br/>Publication Date 2003<br/>Format: Books<br/>The art of the bar : cocktails inspired by the classics / by the bartenders of Absinthe Brasserie & Bar, Jeff Hollinger & Rob Schwartz ; foreword by Georgeanne Brennan ; photographs by Frankie Frankeny.ent://SD_ILS/0/SD_ILS:250212024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hollinger, Jeff.<br/>Call Number 641.874 HOL<br/>Publication Date 2006<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0726/2007276565-d.html">http://www.loc.gov/catdir/enhancements/fy0726/2007276565-d.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0732/2007276565-b.html">http://www.loc.gov/catdir/enhancements/fy0732/2007276565-b.html</a><br/>Whiskey Cocktails : A Curated Collection of over 100 Recipes, from Old School Classics to Modern Originals (Cocktail Recipes, Whisky Scotch Bourbon Drinks, Home Bartender, Mixology, Drinks and Beverages Cookbook).ent://SD_ILS/0/SD_ILS:3091542024-05-03T13:37:44Z2024-05-03T13:37:44Zby Bentley, Taylor.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Summary Learn how to craft the perfect whiskey cocktail with this book of over 100 recipes, featuring your favorite spirits.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30736747">Click here to view book</a><br/>Vintage Spirits and Forgotten Cocktails : From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, with a New Introduction and 66 New Recipes.ent://SD_ILS/0/SD_ILS:2969182024-05-03T13:37:44Z2024-05-03T13:37:44Zby Haigh, Ted.<br/>Call Number 663.1<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6124278">Click here to view book</a><br/>Drink : Featuring over 1,100 Cocktail, Wine, and Spirits Recipes (History of Cocktails, Big Cocktail Book, Home Bartender Gifts, the Bar Book, Wine and Spirits, Drinks and Beverages, Easy Recipes, Gifts for Home Mixologists).ent://SD_ILS/0/SD_ILS:3091362024-05-03T13:37:44Z2024-05-03T13:37:44Zby Maitland, Kurt.<br/>Call Number 641.874<br/>Publication Date 2019<br/>Summary Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30706720">Click here to view book</a><br/>San Francisco Cocktails : An Elegant Collection of over 100 Recipes Inspired by the City by the Bay (San Francisco History, Cocktail History, San Fran Restaurants and Bars, Mixology, Profiles, Books for Travelers and Foodies).ent://SD_ILS/0/SD_ILS:3087062024-05-03T13:37:44Z2024-05-03T13:37:44Zby Felch, Trevor.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Summary Mix up a taste of the City by the Bay and experience San Francisco without ever leaving home!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30645980">Click here to view book</a><br/>Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.ent://SD_ILS/0/SD_ILS:1527612024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hering, Richard<br/>Call Number 641.3003 HER<br/>Publication Date 1994<br/>Format: Books<br/>Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.ent://SD_ILS/0/SD_ILS:2132862024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hering, Richard<br/>Call Number ARC STA 641.3003 HER<br/>Publication Date 1958<br/>Format: Books<br/>The cocktail bible / [contributing editor], Matthew Robertson.ent://SD_ILS/0/SD_ILS:2952902024-05-03T13:37:44Z2024-05-03T13:37:44Zby Robertson, Matthew, editor.<br/>Call Number 641.874 COC<br/>Publication Date 2018<br/>Summary The perfect A-Z collection for anyone in search of the creating a classic or contemporary cocktail. Covering 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated but delicious sweet and spice mix of a Zombie, each cocktail is introduced with notes on its contents, origin or even the best season to drink it in. Muddled amongst the entries are miscellany notes on spirits, cocktail-making tips and world-famous bartenders. Together with an introduction covering basics such as glassware and garnishing, you'll be delighted with recipes - and so much more - as you sip your way through this cocktail alphabet. Presented in an attractive faux-leather jacket with a gold-foiled title and heat-burnished lettering, this book is charming in both its appearance and in its content.<br/>Format: Books<br/>Apéritif : Cocktail Hour the French Way: a Recipe Book.ent://SD_ILS/0/SD_ILS:2977292024-05-03T13:37:44Z2024-05-03T13:37:44Zby Peppler, Rebekah.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6060353">Click here to view book</a><br/>John Wayne : the Official Cocktail Book.ent://SD_ILS/0/SD_ILS:3084562024-05-03T13:37:44Z2024-05-03T13:37:44Zby Insight Editions, Insight.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7107400">Click here to view book</a><br/>The cocktail companion : a guide to cocktail history, culture, trivia and favorite drinks / Cheryl Charming.ent://SD_ILS/0/SD_ILS:2952912024-05-03T13:37:44Z2024-05-03T13:37:44Zby Charming, Cheryl, author.<br/>Call Number 641.874 CHA<br/>Publication Date 2018<br/>Summary "The Cocktail Companion spans the cocktail's curious history from the 1500s through the illicit speakeasy culture of Prohibition to the explosive, dynamic history it is today. Author Cheryl Charming, one of the top talents in mixology in America, adds her own special splash of panache for the veritable encyclopedia of cocktail culture."--Back cover.<br/>Format: Books<br/>Prohibition in Dallas & Fort Worth : Blind Tigers, Bootleggers and Bathtub Gin.ent://SD_ILS/0/SD_ILS:3122282024-05-03T13:37:44Z2024-05-03T13:37:44Zby Cook, Rita.<br/>Call Number 641.87409764<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7376256">Click here to view book</a><br/>The ultimate cocktail book.ent://SD_ILS/0/SD_ILS:153642024-05-03T13:37:44Z2024-05-03T13:37:44ZCall Number 641.874 ULT<br/>Publication Date 2000<br/>Format: Books<br/>Savoy cocktail bookent://SD_ILS/0/SD_ILS:71712024-05-03T13:37:44Z2024-05-03T13:37:44ZCall Number ARC 641.874 SAV<br/>Publication Date 1930<br/>Format: Books<br/>Savoy cocktail bookent://SD_ILS/0/SD_ILS:5262024-05-03T13:37:44Z2024-05-03T13:37:44ZCall Number 641.874 SAV<br/>Publication Date 1965<br/>Format: Books<br/>The cocktail handbook.ent://SD_ILS/0/SD_ILS:133782024-05-03T13:37:44Z2024-05-03T13:37:44Zby Biggs, David.<br/>Call Number 641.874 BIG<br/>Publication Date 1999<br/>Format: Books<br/>Michael Jackson's bar and cocktail bookent://SD_ILS/0/SD_ILS:52592024-05-03T13:37:44Z2024-05-03T13:37:44Zby Jackson, Michael, 1942-2007<br/>Call Number 641.874 JAC<br/>Publication Date 1995<br/>Format: Books<br/>The cocktail bible / Steve Quirk.ent://SD_ILS/0/SD_ILS:312812024-05-03T13:37:44Z2024-05-03T13:37:44Zby Quirk, Steve, 1971-<br/>Call Number 641.874 QUI<br/>Publication Date 2010<br/>Summary Australian Steve Quirk began collecting and experimenting with cocktails as a hobby but has now collected and researched over 4,500 recipes.<br/>Format: Books<br/>Drinksent://SD_ILS/0/SD_ILS:71722024-05-03T13:37:44Z2024-05-03T13:37:44Zby Straub, Jacques<br/>Call Number ARC KLI 641.874 STR<br/>Publication Date 1914<br/>Format: Books<br/>The Savoy Cocktail Book.ent://SD_ILS/0/SD_ILS:3094122024-05-03T13:37:44Z2024-05-03T13:37:44Zby Craddock, Harry.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Summary The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7294299">Click here to view book</a><br/>Cocktail guide : luscious and lively drinks for every occasionent://SD_ILS/0/SD_ILS:2748762024-05-03T13:37:44Z2024-05-03T13:37:44Zby Blacker, Maryanne<br/>Call Number ARC PER 641.874 COC<br/>Publication Date 1989<br/>Format: Books<br/>The prawn cocktail years / Simon Hopkinson & Lindsey Bareham.ent://SD_ILS/0/SD_ILS:1254952024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hopkinson, Simon, 1954-<br/>Call Number 641.695 HOP<br/>Publication Date 1997<br/>Format: Books<br/>Marc Phillips' 101 shooters : the revolutionary cocktail techniques, recipes & variations / Marc Phillipsent://SD_ILS/0/SD_ILS:54752024-05-03T13:37:44Z2024-05-03T13:37:44Zby Phillips, Marc, 1969-<br/>Call Number 641.874 PHI<br/>Publication Date 1992<br/>Format: Books<br/>The complete book of mixed drinksent://SD_ILS/0/SD_ILS:53892024-05-03T13:37:44Z2024-05-03T13:37:44ZCall Number 641.874 COM<br/>Publication Date 1994<br/>Format: Books<br/>The Savoy cocktail book/ Compiled by Harry Craddock.ent://SD_ILS/0/SD_ILS:316892024-05-03T13:37:44Z2024-05-03T13:37:44Zby Craddock, Harry.<br/>Call Number ARC 641.874 SAV<br/>Publication Date 2002 1999<br/>Format: Books<br/>Professional mixing guide: for the bartender and entertaining at homeent://SD_ILS/0/SD_ILS:2955932024-05-03T13:37:44Z2024-05-03T13:37:44ZCall Number ARC 641.874 PRO<br/>Publication Date 1982<br/>Format: Books<br/>The cocktail : 200 fabulous drinks / Jane Rocca ; drawings by Kat Macleod.ent://SD_ILS/0/SD_ILS:285022024-05-03T13:37:44Z2024-05-03T13:37:44Zby Rocca, Jane.<br/>Call Number 641.874 ROC<br/>Publication Date 2005<br/>Format: Books<br/>Bartender's guide to the best mixed drinks / by "Kappa"ent://SD_ILS/0/SD_ILS:36982024-05-03T13:37:44Z2024-05-03T13:37:44ZCall Number ARC 641.874 BAR<br/>Format: Books<br/>The art of the cocktail : 100 classic cocktail recipes / Phillip Collins; photography by Sam Sargentent://SD_ILS/0/SD_ILS:37382024-05-03T13:37:44Z2024-05-03T13:37:44Zby Collins, Phillip, 1944-<br/>Call Number 641.874 COL<br/>Publication Date 1992<br/>Format: Books<br/>Drinks / by Jody Vassallo.ent://SD_ILS/0/SD_ILS:2733342024-05-03T13:37:44Z2024-05-03T13:37:44Zby Vassallo, Jody.<br/>Call Number 641.87 VAS<br/>Publication Date 1999<br/>Format: Books<br/>The curious bartender : the artistry and alchemy of creating the perfect cocktail / Tristan Stephenson ; photography by Addie Chinn.ent://SD_ILS/0/SD_ILS:1271532024-05-03T13:37:44Z2024-05-03T13:37:44Zby Stephenson, Tristan, author<br/>Call Number 641.874 STE<br/>Publication Date 2013<br/>Format: Books<br/>International guide to drinksent://SD_ILS/0/SD_ILS:4792024-05-03T13:37:44Z2024-05-03T13:37:44Zby United Kingdom Bartenders Guild<br/>Call Number 641.874 UNI<br/>Publication Date 1976<br/>Format: Books<br/>50 quick cocktail recipes [electronic resource] / by Paul Andrews.ent://SD_ILS/0/SD_ILS:2509222024-05-03T13:37:44Z2024-05-03T13:37:44Zby Andrews, Paul.<br/>Call Number 641.874 23<br/>Publication Date 2010<br/>Summary This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or maybe even slip 'Between The Sheets' for your favourite drink. Please drink responsibly.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=409908">Click here to view</a><br/>International mixed drinks / [author, Marc Phillips].ent://SD_ILS/0/SD_ILS:134542024-05-03T13:37:44Z2024-05-03T13:37:44Zby Phillips, Marc, 1969-<br/>Call Number 641.874 PHI<br/>Publication Date 1995<br/>Format: Books<br/>Playboy bartender's guide / Thomas Mario ; illustrations by LeRoy Neiman.ent://SD_ILS/0/SD_ILS:191092024-05-03T13:37:44Z2024-05-03T13:37:44Zby Mario, Thomas.<br/>Call Number 641.874 MAR<br/>Publication Date 2002<br/>Format: Books<br/>The international drinker's companion / edited by Bob Sennett.ent://SD_ILS/0/SD_ILS:2933192024-05-03T13:37:44Z2024-05-03T13:37:44Zby Sennett, Robert S., 1955-<br/>Call Number ARC 641.874 INT<br/>Publication Date 1978<br/>Format: Books<br/>The gourmet's guide to mixed drinks / Thomas Cowan.ent://SD_ILS/0/SD_ILS:1510632024-05-03T13:37:44Z2024-05-03T13:37:44Zby Cowan, Thomas Dale.<br/>Call Number ARC 641.874 COW<br/>Publication Date 1984<br/>Format: Books<br/>The ultimate little frozen drinks book / Ray Foley.ent://SD_ILS/0/SD_ILS:2120552024-05-03T13:37:44Z2024-05-03T13:37:44Zby Foley, Ray.<br/>Call Number 641.874 FOL<br/>Publication Date 2006<br/>Format: Books<br/>The liquid kitchen : mini book of Ocean Spray / Hayden Wood.ent://SD_ILS/0/SD_ILS:2120532024-05-03T13:37:44Z2024-05-03T13:37:44Zby Wood, Hayden.<br/>Call Number 641.875 WOO<br/>Publication Date 2004<br/>Format: Books<br/>Mommy Mixology : A Cocktail for Every Calamity.ent://SD_ILS/0/SD_ILS:2109412024-05-03T13:37:44Z2024-05-03T13:37:44Zby Frongillo, Janet.<br/>Call Number 641.874<br/>Publication Date 2012<br/>Summary DO JUICE BOXES COME IN MOJITO? Motherhood is &#x93;memorable," but all too often for its calamities. Fortunately, Mommy Mixology shares stories, sympathies, and some strong drinks to keep you laughing through it all.Sitcom housewives like June Cleaver and Carol Brady made mothering look like constant joy, but most moms know the reality is far from simple. Getting through the motherhood years will take a good sense of humor and a few cocktails: When your little darling starts to pick up on&#x97;and repeat!&#x97;every word you say, clean up your language with a Son of a Beach. When that budding Georgia O'Keeffe uses her skills to redecorate the home in permanent ink, clean up while sipping a Markerita. When your toddler digs in his heels and comes back with &#x93;NO!" 367 times, shake it off with a refreshing NO!Jito. When your 3-year-old pushes down his Pull-Ups and learns the difference between boys and girls, sit back and laugh with a Penis Colada. When you pack the car with 99 diapers and 3 pounds of Goldfish, put your feet up at the end of the trip and enjoy a well-earned Long Drivin' Iced Tea.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=905494">Click here to view book</a><br/>The Canon Cocktail Book : Recipes from the Award-Winning Bar.ent://SD_ILS/0/SD_ILS:2941152024-05-03T13:37:44Z2024-05-03T13:37:44Zby Boudreau, Jamie.<br/>Call Number 641.874<br/>Publication Date 2016<br/>Summary 150 innovative cocktails from the legendary canon: Whiskey & Bitters Emporium.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4586359">Click here to view book</a><br/>The cocktail keys : the six key classics that unlock the cocktail kingdom / Rob Cassels ; photography by Todd Anthony.ent://SD_ILS/0/SD_ILS:1541392024-05-03T13:37:44Z2024-05-03T13:37:44Zby Cassels, Rob, 1963-<br/>Call Number 641.874 CAS<br/>Publication Date 2005<br/>Summary Introduces the reader to the six key ingredients that provide the basis for the vast majority of cocktails enjoyed today. Instead of giving exact measurements for ingredients, they are explained in terms of proportions. This allows the reader to tailor each recipe to suit their glassware.<br/>Format: Books<br/>The international guide to drinks / compiled by the United Kingdom Bartenders' Guildent://SD_ILS/0/SD_ILS:30802024-05-03T13:37:44Z2024-05-03T13:37:44Zby United Kingdom Bartenders Guild<br/>Call Number 641.874 INT<br/>Publication Date 1994<br/>Format: Books<br/>The Kentucky Bourbon Cocktail Book [electronic resource].ent://SD_ILS/0/SD_ILS:343132024-05-03T13:37:44Z2024-05-03T13:37:44Zby Perrine, Joy.<br/>Call Number 641.8<br/>Publication Date 2010<br/>Summary Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of s<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=792255">Click here to view book</a><br/>The New Craft of the Cocktail : Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes.ent://SD_ILS/0/SD_ILS:2979242024-05-03T13:37:44Z2024-05-03T13:37:44Zby DeGroff, Dale.<br/>Call Number 641.87400000000002<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6072973">Click here to view book</a><br/>The Craft Cocktail Compendium : Contemporary Interpretations and Inspired Twists on Time-Honored Classics.ent://SD_ILS/0/SD_ILS:2890462024-05-03T13:37:44Z2024-05-03T13:37:44Zby Bobrow, Warren.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Summary The Craft Cocktail Compendium is filled with over 200 recipes to help you craft the perfect cocktail.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5348277">Click here to view book</a><br/>The flowing bowl : when and what to drink full instructions how to prepare, mix, and serve beveragesent://SD_ILS/0/SD_ILS:76122024-05-03T13:37:44Z2024-05-03T13:37:44Zby Schmidt, William<br/>Call Number FUL 394.13 SCH<br/>Publication Date 1892<br/>Format: Books<br/>The art of mixing drinks / by C. Carter Smith, Jr. ;introduction by Peter Kriendler.ent://SD_ILS/0/SD_ILS:303222024-05-03T13:37:44Z2024-05-03T13:37:44Zby Smith, C. Carter<br/>Call Number ARC 641.874 SMI<br/>Publication Date 1981<br/>Format: Books<br/>The bartender's bible : 1001 mixed drinks and everything you need to know to set up your bar / Gary Reganent://SD_ILS/0/SD_ILS:3622024-05-03T13:37:44Z2024-05-03T13:37:44Zby Regan, Gary<br/>Call Number 641.874 REG<br/>Publication Date 1991<br/>Format: Books<br/>American & other drinks : upwards of two hundred of the most approved recipes, for making the principal beverages used in the United States and elsewhereent://SD_ILS/0/SD_ILS:76862024-05-03T13:37:44Z2024-05-03T13:37:44Zby Engel, Leo<br/>Call Number FUL 641.874 ENG<br/>Publication Date 1878<br/>Format: Books<br/>The bon vivant's companion : or how to mix drinks / by Professor Jerry Thomas; edited, with an introduction by Herbert Asburyent://SD_ILS/0/SD_ILS:76772024-05-03T13:37:44Z2024-05-03T13:37:44Zby Thomas, Jerry<br/>Call Number FUL 641.874 THO<br/>Publication Date 1928<br/>Format: Books<br/>Tupelo Honey Southern Spirits and Small Plates.ent://SD_ILS/0/SD_ILS:3084292024-05-03T13:37:44Z2024-05-03T13:37:44Zby Sims, Elizabeth.<br/>Call Number 641.87409000000002<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6998259">Click here to view book</a><br/>Mixed Up : Cocktail Recipes (and Flash Fiction) for the Discerning Drinker (and Reader).ent://SD_ILS/0/SD_ILS:3053402024-05-03T13:37:44Z2024-05-03T13:37:44Zby Mamatas, Nick.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5672359">Click here to view book</a><br/>Beach Eats : Favorite Surfside Recipes for Every Occasion.ent://SD_ILS/0/SD_ILS:3088422024-05-03T13:37:44Z2024-05-03T13:37:44Zby Living, The Editors of Coastal.<br/>Call Number XX(308842.1)<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7250638">Click here to view book</a><br/>Cocktail codex : fundamentals, formulas, evolutions / Alex Day, Nick Fauchald, David Kaplan, with Devon Tarby ; photographs by Dylan James Ho and Jeni Afuso ; illustrations by Tim Tomkinson.ent://SD_ILS/0/SD_ILS:2952932024-05-03T13:37:44Z2024-05-03T13:37:44Zby Day, Alex, author.<br/>Call Number 641.874 DAY<br/>Publication Date 2018<br/>Summary From the authors of the best-selling and genre-defining cocktail book Death & Co, Six & Co is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "cocktail families" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.<br/>Format: Books<br/>Three sheets : drinking made easy! 6 continents, 15 countries, 190 drinks, and 1 mean hangover! / Zane Lamprey.ent://SD_ILS/0/SD_ILS:296412024-05-03T13:37:44Z2024-05-03T13:37:44Zby Lamprey, Zane.<br/>Call Number 641.21 LAM<br/>Publication Date 2010<br/>Format: Books<br/>Rum Rebels : A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift).ent://SD_ILS/0/SD_ILS:3074062024-05-03T13:37:44Z2024-05-03T13:37:44Zby Halas, Martyna.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6805404">Click here to view book</a><br/>Strong, sweet and bitter / Cara Devine.ent://SD_ILS/0/SD_ILS:3072542024-05-03T13:37:44Z2024-05-03T13:37:44Zby Devine, Cara, author.<br/>Call Number 641.874 DEV<br/>Publication Date 2023<br/>Summary Strong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar. Diving into the fundamental 'Flavour Triangle' of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts. It's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders learn how to make a base from scratch. Cara also includes loads of helpful insights, from the science of ingredients and equipment to fun facts and the history of each drink because who doesn't love a good story to go along with your cocktail?<br/>Format: Regular print<br/>The Complete Bartender : How to Mix Like a Pro, Updated with Exciting New Drinks, Revised Edition.ent://SD_ILS/0/SD_ILS:2986822024-05-03T13:37:44Z2024-05-03T13:37:44Zby Feller, Robyn M.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6048564">Click here to view book</a><br/>Cooling cups and dainty drinks : a collection of recipes for "cups" and other compounded drinks, and of general information on beverages of all kindsent://SD_ILS/0/SD_ILS:75752024-05-03T13:37:44Z2024-05-03T13:37:44Zby Terrington, William<br/>Call Number FUL 641.874 TER<br/>Publication Date 1869<br/>Format: Books<br/>The joy of mixology / Gary Regan.ent://SD_ILS/0/SD_ILS:251432024-05-03T13:37:44Z2024-05-03T13:37:44Zby Regan, Gary.<br/>Call Number 641.874 REG<br/>Publication Date 2003<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip042/2003008199.html">http://www.loc.gov/catdir/toc/ecip042/2003008199.html</a>
Publisher description <a href="http://www.loc.gov/catdir/description/random0414/2003008199.html">http://www.loc.gov/catdir/description/random0414/2003008199.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/bios/random051/2003008199.html">http://www.loc.gov/catdir/bios/random051/2003008199.html</a><br/>Spirits distilled [electronic resource].ent://SD_ILS/0/SD_ILS:1502102024-05-03T13:37:44Z2024-05-03T13:37:44Zby Ridgwell, Mark.<br/>Call Number 641.25<br/>Publication Date 2014<br/>Summary Every bartender must know each and every ingredient behind the bar and Spirits Distilled by Mark Ridgwell is a comprehensive guide to all of the major spirits categories. Taking the reader through the principles of distillation to a discussion on how to taste spirits, Ridgwell reveals the history and legends behind vodka, gin, tequila, genever, rum, brandies, liqueurs, eaux-de-vie, flavoured white spirits and the entire range of whiskeys.Lovers of spirits will find this book to be an invaluable resource for understanding and appreciating the world of spirits from a qualitative rather than quan<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1879196">Click here to view book</a><br/>Be your own bartender : a surefire guide to finding (and making) your perfect cocktail / Carey Jones and John McCarthy ; foreword by J. Kenji López-Alt.ent://SD_ILS/0/SD_ILS:2952952024-05-03T13:37:44Z2024-05-03T13:37:44Zby Jones, Carey, (Personal chef), author.<br/>Call Number 641.874 JON<br/>Publication Date 2018<br/>Summary "There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" ?J. Kenji López-Alt. It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight?Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there's a cocktail for every mood, taste and occasion. Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination - a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind. Divided into chapters by spirit with bonus flowcharts for brunch drinks, holiday parties and true cocktail nerds. Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.<br/>Format: Books<br/>Floral Libations : 41 Fragrant Drinks + Ingredients.ent://SD_ILS/0/SD_ILS:3084862024-05-03T13:37:44Z2024-05-03T13:37:44Zby Winslow, Cassie.<br/>Call Number 641.874<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218272">Click here to view book</a><br/>The Ideal Bartender [electronic resource].ent://SD_ILS/0/SD_ILS:1496582024-05-03T13:37:44Z2024-05-03T13:37:44Zby Bullock, Tom.<br/>Call Number 641.8<br/>Publication Date 2014<br/>Summary This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the bartending world via his longstanding tenure behind the bar at the St. Louis Country Club. These pre-Prohibition-era drink recipes offer a fascinating glimpse into the tastes and preferences of a bygone time. Enliven your next party with one of Bullock's tasty creations.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1630790">Click here to view book</a><br/>Go ahead, make my drink : 60 recipes inspired by the best of film and television / text by Anthony Marinese ; illustrations by Horacio Cassinelli.ent://SD_ILS/0/SD_ILS:2725192024-05-03T13:37:44Z2024-05-03T13:37:44Zby Marinese, Anthony, author.<br/>Call Number 641.874 MAR<br/>Publication Date 2016 2015<br/>Summary Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious recipes and adorable illustrations. From the Cosmopolitans on Sex and the City and the absinthe in Moulin Rouge to the Big Lebowski s White Russians and James Bond s martinis, this is the ultimate guide to the most famous cocktails in pop culture. Concocted by San Francisco bartender and cocktail expert Anthony Marinese, this manual contains beverages specially invented as tributes to notable television series and cult films. Prepare delicious concoctions inspired by Game of Thrones, Rocky Horror Picture Show, the Walking Dead, Back to the Future, and many more! Complete with colorfully whimsical illustrations, this is the ultimate complement to your next TV binge or movie screening party.<br/>Format: Books<br/>Tasting Cider : The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider.ent://SD_ILS/0/SD_ILS:2797562024-05-03T13:37:44Z2024-05-03T13:37:44Zby James, Erin.<br/>Call Number 641.87400000000002<br/>Publication Date 2017<br/>Summary This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they're made and who's making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4825269">Click here to view book</a><br/>A Woman's Drink : Bold Recipes for Bold Women.ent://SD_ILS/0/SD_ILS:3084872024-05-03T13:37:44Z2024-05-03T13:37:44Zby Burian, Natalka.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218280">Click here to view book</a><br/>Spritz fever! / written by Elouise Anders ; illustrated by Sarah Hankinson.ent://SD_ILS/0/SD_ILS:2921972024-05-03T13:37:44Z2024-05-03T13:37:44Zby Anders, Elouise, author.<br/>Call Number 641.874 AND<br/>Publication Date 2019<br/>Summary The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they're the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink... They're a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavour profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations.<br/>Format: Books<br/>The spirits of cocktail / Emmanuel Paletz & Rami Rinot.ent://SD_ILS/0/SD_ILS:266882024-05-03T13:37:44Z2024-05-03T13:37:44Zby Paletz, Emmanuel.<br/>Call Number 6414.874 SPI<br/>Publication Date 2005<br/>Format: Books<br/>The cocktail guide / Elise James, editor.ent://SD_ILS/0/SD_ILS:2953342024-05-03T13:37:44Z2024-05-03T13:37:44Zby James, Elise, editor.<br/>Call Number 641.874 COC<br/>Publication Date 2019<br/>Summary "The Cocktail Guide contains all you need to know about making the perfect cocktail. From classis such as Old Fashioned to the widly popular espresso martini, the easy-to-follow recipes are accompanied by stunning photographs. It includes an in-depth guide to spirits and liqueurs, essential for stocking your own home bar and tips for making sure you always have the perfect glassware. You'll learn basic techniques as well as all the components required you need to create delicious, professional looking cocktails in no time." --Back cover.<br/>Format: Regular print<br/>The art of the cocktail / Ben Reed ; photography by William Lingwood.ent://SD_ILS/0/SD_ILS:199892024-05-03T13:37:44Z2024-05-03T13:37:44Zby Reed, Ben.<br/>Call Number 641.874 REE<br/>Publication Date 2004<br/>Format: Books<br/>Fine art of mixing drinks / by David A. Embury.ent://SD_ILS/0/SD_ILS:21822024-05-03T13:37:44Z2024-05-03T13:37:44Zby Embury, David A.<br/>Call Number 641.874 EMB<br/>Publication Date 1963<br/>Format: Books<br/>The gentleman's companion, vol.1: Exotic drinking book / Charles H. Baker.ent://SD_ILS/0/SD_ILS:69362024-05-03T13:37:44Z2024-05-03T13:37:44Zby Baker, Charles H.<br/>Call Number ARC 641.5 BAK V.1 (UNIT)1<br/>Publication Date 1946<br/>Format: Books<br/>The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes / Dale DeGroff ; with photographs by George Erml.ent://SD_ILS/0/SD_ILS:251452024-05-03T13:37:44Z2024-05-03T13:37:44Zby DeGroff, Dale.<br/>Call Number 641.874 DEG<br/>Publication Date 2002<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/random043/2001057791.html">http://www.loc.gov/catdir/description/random043/2001057791.html</a>
Sample text <a href="http://www.loc.gov/catdir/samples/random041/2001057791.html">http://www.loc.gov/catdir/samples/random041/2001057791.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/bios/random053/2001057791.html">http://www.loc.gov/catdir/bios/random053/2001057791.html</a><br/>Slurp : drinks and light fare, all day, all night / Nina Dreyer Hensley, Jim Hensley, and Paul Løwe.ent://SD_ILS/0/SD_ILS:271682024-05-03T13:37:44Z2024-05-03T13:37:44Zby Hensley, Nina Dreyer<br/>Call Number 641.2 HEN<br/>Publication Date 2008<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0806/2007035698-d.html">http://www.loc.gov/catdir/enhancements/fy0806/2007035698-d.html</a><br/>101 margaritas / Kim Haasarud ; photography by Alexandra Grablewski.ent://SD_ILS/0/SD_ILS:1570842024-05-03T13:37:44Z2024-05-03T13:37:44Zby Haasarud, Kim.<br/>Call Number 641.874 HAA<br/>Publication Date 2006<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0511/2005009863.html">http://www.loc.gov/catdir/toc/ecip0511/2005009863.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0659/2005009863-d.html">http://www.loc.gov/catdir/enhancements/fy0659/2005009863-d.html</a><br/>