Search Results for cocktails - Narrowed by: 0

Cocktails and partyfood.

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Call Number 641.812 COC
Publication Date 2006
Format: Books

Legendary cocktails / [David Biggs].

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by Biggs, David.
Call Number 641.874 BIG
Publication Date 2002
Format: Books

Signature cocktails / Bill Tikos.

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by Tikos, Bill.
Call Number 641.874 TIK
Publication Date 2005
Format: Books

Japanese cocktails / Yuri Kato.

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by Kato, Yuri, 1977- author.
Call Number 641.874 KAT
Publication Date 2009
Format: Books

Bar Efficiency : Cocktails [electronic resource]

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by ClickView (Firm)
Call Number XX(304251.1)
Summary This video explains how to be efficient when making a round of cocktails.
Format: Other
ClickView Player

B&C signature cocktails : summer '04

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Call Number 641.874 BAR
Publication Date 2004
Format: Books

Cocktails made easy / written by Simon Difford.

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by Difford, Simon.
Call Number 641.874 DIF
Publication Date 2010
Format: Books

How to make over 200 cocktails / Margaret Barca.

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by Barca, Margaret.
Call Number 641.874 BAR
Publication Date 2001
Format: Books

B&C signature cocktails : the 2006 summer list.

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Call Number 641.874 BAR
Publication Date 2004
Format: Books

Cocktails with Bompas and Parr / [Sam Bompas, Harry Parr].

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by Bompas, Sam.
Call Number 641.874 BOM
Publication Date 2011
Format: Books

Difford's encyclopedia of cocktails : 2600 recipes / Simon Difford.

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by Difford, Simon.
Call Number 641.874 DIF
Publication Date 2009
Format: Books

Cocktails for book lovers [electronic resource] / Tessa Smith McGovern.

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by Smith-McGovern, Tessa
Call Number 641.874 SMI
Publication Date 2014
Summary The perfect pairing for anyone with a literary thirst! From Jane Austen's little-known fondness for wine to Hemingway's beloved mojitos, literature and libations go hand in hand. Cocktails for Book Lovers blends these in a delectable book that will delight both readers and cocktail enthusiasts alike. This irresistible collection features 50 original and classic cocktail recipes based on works of famous authors and popular drinks of their eras, including Orange Champagne Punch, Salted Caramel and Bourbon Milkshakes, and even Zombie Cola. So dip in, pick your favorite author or book, and take a sip?or start at the beginning and work your way through. Cheers!
Format: Electronic Resources
Click here to view book

Shake and make cocktails : a guide for every bar

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Call Number 641.874 SHA
Publication Date 1992
Format: Books

The art of dairy based cocktails [videorecording] / Australian Dairy Corporation.

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by Australian Dairy Corporation.
Call Number TR DVD 641.874 ART
Publication Date 1993
Format: Other

Speakeasy : 200 underground cocktails / Benny Roff ; illustrated by Georgia Perry.

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by Roff, Benny, author.
Call Number 641.874 ROF
Publication Date 2015
Summary Speakeasy is a cocktail book that celebrates the exciting gin-soaked, gangster-frollicking prohibition era, with 200 cocktails for every taste. The iconic Sidecar, White Lady, Clover Club and French 75 cocktails, among many others, were born in the dark, smoky, drinking dens of the era.
Format: Books

12 bottle bar [electronic resource] : a dozen bottles : hundreds of cocktails

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by Solmonson, David.
Call Number 641.874 SOL
Publication Date 2014
Format: Electronic Resources
Click here to view book

Coolers and summer cocktails / Elsa Petersen-Schepelern ; photography by James Merrell.

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by Petersen-Schepelern, Elsa.
Call Number 641.874 PET
Publication Date 1998
Format: Books

Whiskey : a spirited story with 75 classic & original cocktails / Michael Dietsch.

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by Dietsch, Michael, author.
Call Number 641.252 DIE
Publication Date 2016
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben & Frank Corsar.

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by Steabben, Russell, 1941-
Call Number 641.874 STE
Publication Date 2005
Summary Based on current Australian taste and practice rather than on traditional international standards and recipes, but the recipes for the classic cocktails approved by the International Bartenders Association are given if they differ from the most popular Australian variations.
Format: Books

New and classic cocktails without alcohol / Robert Sutton and Keith Pointing.

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by Sutton, Robert.
Call Number 641.875 SUT
Publication Date 1989
Format: Books

My party : canapés and cocktails / Pete Evans ; cocktails by Mark Ward.

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by Evans, Pete, 1973-, author.
Call Number 641.568 EVA
Publication Date 2010
Summary Whether it's an elegant high tea, five-star dinner party or chilling out with a group of friends, each chapter of My Party centres around a theme for entertaining. Each chapter offers an array of delicious recipes, accompanied by a selection of the perfect drinks to match.
Format: Books

The joy of cocktails & hors d'oeuvre / by Bev Bennett & Kim Upton.

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by Bennett, Bev.
Call Number 641.812 BEN
Publication Date 1984
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar

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by Steabben, Russell, 1941-
Call Number 641.8740994 STE
Publication Date 1990
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar.

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by Steabben, Russell, 1941-
Call Number 641.8740994 STE
Publication Date 1999
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar

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by Steabben, Russell, 1941-
Call Number 641.8740994 STE
Publication Date 1994
Format: Books

The design mix / Howard Watson with preface and cocktails by Jamie Walker.

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by Watson, Howard.
Call Number 725.72 WAT
Publication Date 2006
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar.

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by Steabben, Russell, 1941-
Call Number 641.874 STE
Publication Date 2005 1999
Format: Books

Innocent little book of drinks : juices, smoothies & cocktails for work, rest & play.

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Call Number 641.875 INN
Publication Date 2002
Format: Books

Shaken : 250 very sexy cocktails / photography by Tim Robinson ; styling by Marcus Hay.

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by Robinson, Tim
Call Number 641.874 SHA
Publication Date 2004
Summary "Packed with 250 recipes including old classics as well as modern creations, this book has a cocktail to suit any mood or occasion." --Cover.
Format: Books

Around the world in 80 cocktails / Chad Parkhill ; with illustrations by Alice Oehr.

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by Parkhill, Chad, author.
Call Number 641.874 PAR
Publication Date 2017
Format: Books

Tea cocktails [electronic resource] : a mixologist's guide to legendary tea-infused cocktails

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by Gehring, Abigail R.
Call Number 641.874 GEH
Publication Date 2015
Summary A Mixologist's Guide to Amazing Tea-Infused Cocktails. Seventy-five unique cocktail recipes featuring the hottest trend in mixology - tea!In classy bars and cocktail lounges across America, tea is making a big splash. Absolut has launched a line of tea-infused vodka, companies such as Owl's Brew are springing up with teas crafted specifically as cocktail mixers, and foodie magazines such as Saveur and Food & Wine are featuring hot chai toddies and gin-spiked iced teas. Here organic tea company Teatulia partners with Gehring to provide a stunning collection of hot and cold tea cocktail recipes sure
Format: Electronic Resources
Click here to view book

Cocktails and rock tales : 200 drinks to shake, rattle and roll with / Jane Rocca.

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by Rocca, Jane.
Call Number 641.874 ROC
Publication Date 2008
Format: Books

Mezcal : the history, craft & cocktails of the world's ultimate artisanal spirit / Emma Janzen.

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by Janzen, Emma, 1986-, author.
Call Number 641.25 JAN
Publication Date 2017
Summary "Produced in nine Mexican states, mezcal has gained popularity among north-of-the-border cocktailians who have come to appreciate the complexity and tradition of this smoky, flavorful spirit. Mezcal can be made from any of fifty varieties of agave that are often harvested in the wild, and always roasted prior to fermentation, then ground with stones and animal power, and distilled in clay or copper pots. It is truly the most artisanal of spirits. The varieties of agave and the variations in manufacturing processes yield complexities not found in mezcal's more common cousin, tequila (which by law is made only from blue agave). For these reasons, enthusiasts make cogent arguments that mezcal is more akin to wine, with considerations such as varietals and terroir coming into play. Not to mention that the majority of this that's spirit available in the US is still produced using small-batch methods handed down for centuries. Mezcal brings you a smartly written and beautifully produced primer on mezcal history and production, as a well as a guide to twenty-plus of the most common agave varietals used in production, and a tasting guide, complete with room for your own notes. It doesn't stop there, though: the expertly curated recipe section offers up a selection of over forty craft cocktails that take advantage of mezcal's unique qualities. Throughout, author Emma Janzen, the digital editor at Imbibe magazine and a mezcal devotee, busts mezcal myths, unravels its mysteries, interviews producers, before disclosing tasting tips readers won't find elsewhere"--
Format: Books

The silver book of cocktails : 1,001 cocktails for every occasion / Carla Bardi, Lorenzo Bigongiari.

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by Bardi, Carla.
Call Number 641.874 SIL
Format: Books

Queer cocktails : 50 cocktail recipes celebrating gay icons and queer culture / compiled by Lewis Laney.

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by Laney, Lewis, compiler.
Call Number 641.874 LAN
Publication Date 2021
Format: Regular print

Classic cocktails and delicious drinks, including award winning recipes / from Lorraine Irwin ; consulting editor: Eddie Tirado.

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by Irwin, Lorraine.
Call Number 641.874 IRW
Publication Date 1988
Format: Books

Behind 3 feet of bar : cocktails, lies and confessions / Hayden Wood,editor ; photographed by Esmeralda Wood.

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by Wood, Hayden.
Call Number 641.874 BEH
Publication Date 2006
Format: Books

The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan.

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by Regan, Mardee Haidin.
Call Number 641.874 REG
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley023/2002068981.html Publisher description http://www.loc.gov/catdir/description/wiley036/2002068981.html

Cool cocktails : the hottest new drinks and the best of the classics / Ben Read ; photography by William Lingwood.

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by Reed, Ben
Call Number 641.874 REE
Publication Date 2000
Format: Books

Mambo mixers : recipes for 50 luscious Latin cocktails and 20 tantalizing tapas / Arlen Gargagliano ; photographs by Dasha Wright.

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by Gargagliano, Arlen.
Call Number 641.874 GAR
Publication Date 2005
Summary Includes recipes for 50 enticing cocktails and 20 piquant tapas - all made with easy to find ingredients - along with lots of serving suggestions and make-ahead tips.
Format: Books

Sherry : a modern guide to the wine world's best-kept secret, with cocktails and recipes / Talia Baiocchi.

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by Baiocchi, Talia, author.
Call Number 641.2223 BAI
Publication Date 2014
Format: Books

Sips and apps : classic and contemporary recipes for cocktails and appetizers / by Kathy Casey ; photographs by Angie Norwood Browne.

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by Casey, Kathy.
Call Number 641.874 CAS
Publication Date 2009
Format: Books

The ultimate bar book : the world of spirits and cocktails / Andre Domine... [et al.] ; photography, Armin Faber, Thomas Pothmann.

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by Dominé, André.
Call Number 641.874 ULT
Publication Date 2008
Format: Books

Tacolicious : festive recipes for tacos, snacks, cocktails, and more / Sara Deseran with Joe Hargrave, Antelmo Faria, and Mike Barrow.

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by Deseran, Sara.
Call Number 641.84 DES
Publication Date 2014
Format: Books

Shadowed cocktails [electronic resource] : the plays of Philip Barry from Paris bound to The Philadelphia story / Donald R. Anderson.

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by Anderson, Donald R.
Call Number 812.52 22
Publication Date 2010
Summary An important and prolific playwright, Philip Barry wrote hit plays such as The Philadelphia Story and Holiday. However, he has been largely forgotten and no book-length analysis of his work has appeared in more than forty years. With this book, Donald R. Anderson rescues the playwright from obscurity. Although Barry's successes were with comedies of manners, he also wrote dramatic and experimental works. Anderson analyzes all of Barry's plays (twenty-one in total) and questions the traditional characterization of the American playwrig.
Format: Electronic Resources
Click here to view

Martha Stewart's appetizers : 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails.

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by Stewart, Martha, author.
Call Number 641.812 STE
Publication Date 2015
Summary "Snacks, starters, small plates, stylish bites, and sips: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together,"--page [4] of cover.
Format: Books

Around the world in 80 bars : discover 80 of the world's best cocktails and the bars that made them famous / Allan Gage.

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by Gage, Allan.
Call Number 641.874 GAG
Publication Date 2004
Format: Books

The essential bar book : an A-to-Z guide to spirits, cocktails, and wine, with 115 recipes for the world's great drinks / Jennifer Fiedler.

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by Fiedler, Jennifer
Call Number 641.874 FIE
Publication Date 2014
Summary "A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectator-contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide"--
Format: Books

The bartenders's guide to cocktails & mixed drinks : a complete encyclopedia of spirits, liqueurs, wine, beer and mixers with instructions for making 600 drinks / Stuart Walton.

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by Walton, Stuart.
Call Number 641.874 WAL
Publication Date 2003
Format: Books

The art of the bar : cocktails inspired by the classics / by the bartenders of Absinthe Brasserie & Bar, Jeff Hollinger & Rob Schwartz ; foreword by Georgeanne Brennan ; photographs by Frankie Frankeny.

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by Hollinger, Jeff.
Call Number 641.874 HOL
Publication Date 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0726/2007276565-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007276565-b.html

Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

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by Hering, Richard
Call Number 641.3003 HER
Publication Date 1994
Format: Books

The cocktail bible / [contributing editor], Matthew Robertson.

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by Robertson, Matthew, editor.
Call Number 641.874 COC
Publication Date 2018
Summary The perfect A-Z collection for anyone in search of the creating a classic or contemporary cocktail. Covering 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated but delicious sweet and spice mix of a Zombie, each cocktail is introduced with notes on its contents, origin or even the best season to drink it in. Muddled amongst the entries are miscellany notes on spirits, cocktail-making tips and world-famous bartenders. Together with an introduction covering basics such as glassware and garnishing, you'll be delighted with recipes - and so much more - as you sip your way through this cocktail alphabet. Presented in an attractive faux-leather jacket with a gold-foiled title and heat-burnished lettering, this book is charming in both its appearance and in its content.
Format: Books

The cocktail companion : a guide to cocktail history, culture, trivia and favorite drinks / Cheryl Charming.

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by Charming, Cheryl, author.
Call Number 641.874 CHA
Publication Date 2018
Summary "The Cocktail Companion spans the cocktail's curious history from the 1500s through the illicit speakeasy culture of Prohibition to the explosive, dynamic history it is today. Author Cheryl Charming, one of the top talents in mixology in America, adds her own special splash of panache for the veritable encyclopedia of cocktail culture."--Back cover.
Format: Books

The ultimate cocktail book.

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Call Number 641.874 ULT
Publication Date 2000
Format: Books

The cocktail handbook.

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by Biggs, David.
Call Number 641.874 BIG
Publication Date 1999
Format: Books

Michael Jackson's bar and cocktail book

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by Jackson, Michael, 1942-2007
Call Number 641.874 JAC
Publication Date 1995
Format: Books

The cocktail bible / Steve Quirk.

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by Quirk, Steve, 1971-
Call Number 641.874 QUI
Publication Date 2010
Summary Australian Steve Quirk began collecting and experimenting with cocktails as a hobby but has now collected and researched over 4,500 recipes.
Format: Books

The prawn cocktail years / Simon Hopkinson & Lindsey Bareham.

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by Hopkinson, Simon, 1954-
Call Number 641.695 HOP
Publication Date 1997
Format: Books

Marc Phillips' 101 shooters : the revolutionary cocktail techniques, recipes & variations / Marc Phillips

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by Phillips, Marc, 1969-
Call Number 641.874 PHI
Publication Date 1992
Format: Books

The complete book of mixed drinks

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Call Number 641.874 COM
Publication Date 1994
Format: Books

The Savoy cocktail book/ Compiled by Harry Craddock.

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by Craddock, Harry.
Call Number ARC 641.874 SAV
Publication Date 2002 1999
Format: Books

The cocktail : 200 fabulous drinks / Jane Rocca ; drawings by Kat Macleod.

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by Rocca, Jane.
Call Number 641.874 ROC
Publication Date 2005
Format: Books

The art of the cocktail : 100 classic cocktail recipes / Phillip Collins; photography by Sam Sargent

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by Collins, Phillip, 1944-
Call Number 641.874 COL
Publication Date 1992
Format: Books

Drinks / by Jody Vassallo.

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by Vassallo, Jody.
Call Number 641.87 VAS
Publication Date 1999
Format: Books

The curious bartender : the artistry and alchemy of creating the perfect cocktail / Tristan Stephenson ; photography by Addie Chinn.

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by Stephenson, Tristan, author
Call Number 641.874 STE
Publication Date 2013
Format: Books

International guide to drinks

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by United Kingdom Bartenders Guild
Call Number 641.874 UNI
Publication Date 1976
Format: Books

50 quick cocktail recipes [electronic resource] / by Paul Andrews.

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by Andrews, Paul.
Call Number 641.874 23
Publication Date 2010
Summary This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or maybe even slip 'Between The Sheets' for your favourite drink. Please drink responsibly.
Format: Electronic Resources
Click here to view

International mixed drinks / [author, Marc Phillips].

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by Phillips, Marc, 1969-
Call Number 641.874 PHI
Publication Date 1995
Format: Books

Playboy bartender's guide / Thomas Mario ; illustrations by LeRoy Neiman.

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by Mario, Thomas.
Call Number 641.874 MAR
Publication Date 2002
Format: Books

The ultimate little frozen drinks book / Ray Foley.

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by Foley, Ray.
Call Number 641.874 FOL
Publication Date 2006
Format: Books

The liquid kitchen : mini book of Ocean Spray / Hayden Wood.

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by Wood, Hayden.
Call Number 641.875 WOO
Publication Date 2004
Format: Books

The cocktail keys : the six key classics that unlock the cocktail kingdom / Rob Cassels ; photography by Todd Anthony.

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by Cassels, Rob, 1963-
Call Number 641.874 CAS
Publication Date 2005
Summary Introduces the reader to the six key ingredients that provide the basis for the vast majority of cocktails enjoyed today. Instead of giving exact measurements for ingredients, they are explained in terms of proportions. This allows the reader to tailor each recipe to suit their glassware.
Format: Books

The international guide to drinks / compiled by the United Kingdom Bartenders' Guild

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by United Kingdom Bartenders Guild
Call Number 641.874 INT
Publication Date 1994
Format: Books

The bartender's bible : 1001 mixed drinks and everything you need to know to set up your bar / Gary Regan

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by Regan, Gary
Call Number 641.874 REG
Publication Date 1991
Format: Books

Cocktail codex : fundamentals, formulas, evolutions / Alex Day, Nick Fauchald, David Kaplan, with Devon Tarby ; photographs by Dylan James Ho and Jeni Afuso ; illustrations by Tim Tomkinson.

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by Day, Alex, author.
Call Number 641.874 DAY
Publication Date 2018
Summary From the authors of the best-selling and genre-defining cocktail book Death & Co, Six & Co is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "cocktail families" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.
Format: Books

Three sheets : drinking made easy! 6 continents, 15 countries, 190 drinks, and 1 mean hangover! / Zane Lamprey.

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by Lamprey, Zane.
Call Number 641.21 LAM
Publication Date 2010
Format: Books

Strong, sweet and bitter / Cara Devine.

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by Devine, Cara, author.
Call Number 641.874 DEV
Publication Date 2023
Summary Strong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar. Diving into the fundamental 'Flavour Triangle' of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts. It's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders learn how to make a base from scratch. Cara also includes loads of helpful insights, from the science of ingredients and equipment to fun facts and the history of each drink because who doesn't love a good story to go along with your cocktail?
Format: Regular print

The joy of mixology / Gary Regan.

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by Regan, Gary.
Call Number 641.874 REG
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008199.html Publisher description http://www.loc.gov/catdir/description/random0414/2003008199.html Contributor biographical information http://www.loc.gov/catdir/bios/random051/2003008199.html

Be your own bartender : a surefire guide to finding (and making) your perfect cocktail / Carey Jones and John McCarthy ; foreword by J. Kenji López-Alt.

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by Jones, Carey, (Personal chef), author.
Call Number 641.874 JON
Publication Date 2018
Summary "There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" ?J. Kenji López-Alt. It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight?Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there's a cocktail for every mood, taste and occasion. Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination - a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind. Divided into chapters by spirit with bonus flowcharts for brunch drinks, holiday parties and true cocktail nerds. Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.
Format: Books

Go ahead, make my drink : 60 recipes inspired by the best of film and television / text by Anthony Marinese ; illustrations by Horacio Cassinelli.

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by Marinese, Anthony, author.
Call Number 641.874 MAR
Publication Date 2016 2015
Summary Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious recipes and adorable illustrations. From the Cosmopolitans on Sex and the City and the absinthe in Moulin Rouge to the Big Lebowski s White Russians and James Bond s martinis, this is the ultimate guide to the most famous cocktails in pop culture. Concocted by San Francisco bartender and cocktail expert Anthony Marinese, this manual contains beverages specially invented as tributes to notable television series and cult films. Prepare delicious concoctions inspired by Game of Thrones, Rocky Horror Picture Show, the Walking Dead, Back to the Future, and many more! Complete with colorfully whimsical illustrations, this is the ultimate complement to your next TV binge or movie screening party.
Format: Books

Spritz fever! / written by Elouise Anders ; illustrated by Sarah Hankinson.

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by Anders, Elouise, author.
Call Number 641.874 AND
Publication Date 2019
Summary The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they're the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink... They're a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavour profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations.
Format: Books

The spirits of cocktail / Emmanuel Paletz & Rami Rinot.

2024-05-17T21:11:10Z

by Paletz, Emmanuel.
Call Number 6414.874 SPI
Publication Date 2005
Format: Books

The cocktail guide / Elise James, editor.

2024-05-17T21:11:10Z

by James, Elise, editor.
Call Number 641.874 COC
Publication Date 2019
Summary "The Cocktail Guide contains all you need to know about making the perfect cocktail. From classis such as Old Fashioned to the widly popular espresso martini, the easy-to-follow recipes are accompanied by stunning photographs. It includes an in-depth guide to spirits and liqueurs, essential for stocking your own home bar and tips for making sure you always have the perfect glassware. You'll learn basic techniques as well as all the components required you need to create delicious, professional looking cocktails in no time." --Back cover.
Format: Regular print

The art of the cocktail / Ben Reed ; photography by William Lingwood.

2024-05-17T21:11:10Z

by Reed, Ben.
Call Number 641.874 REE
Publication Date 2004
Format: Books

Fine art of mixing drinks / by David A. Embury.

2024-05-17T21:11:10Z

by Embury, David A.
Call Number 641.874 EMB
Publication Date 1963
Format: Books

The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes / Dale DeGroff ; with photographs by George Erml.

2024-05-17T21:11:10Z

by DeGroff, Dale.
Call Number 641.874 DEG
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/random043/2001057791.html Sample text http://www.loc.gov/catdir/samples/random041/2001057791.html Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001057791.html

Slurp : drinks and light fare, all day, all night / Nina Dreyer Hensley, Jim Hensley, and Paul Løwe.

2024-05-17T21:11:10Z

by Hensley, Nina Dreyer
Call Number 641.2 HEN
Publication Date 2008
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0806/2007035698-d.html

101 margaritas / Kim Haasarud ; photography by Alexandra Grablewski.

2024-05-17T21:11:10Z

by Haasarud, Kim.
Call Number 641.874 HAA
Publication Date 2006
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0511/2005009863.html Publisher description http://www.loc.gov/catdir/enhancements/fy0659/2005009863-d.html

Good things to drink : with Mr Lyan and Friends / words and illustrations by Ryan Chetiuawardana ; photographs by Kim Lightbody.

2024-05-17T21:11:10Z

by Chetiyawardana, Ryan, author, illustrator.
Call Number 641.874 CHE
Publication Date 2015
Summary Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr Lyan and Friends, Mr Lyan (the man behind the award-winning White Lyan and Dandelyan bars in London) shows you how 60 innovative and exciting cocktails can be part of your everyday life. Easy to make and beautifully photographed, the cocktails cover every mood and occasion, from sunny day drinks and winter warmers to Friday night cocktails and morning revivers. Mr Lyan perfects classics such as the Old Fashioned and the Manhattan, and experiments with new intriguing combinations and ingredients.
Format: Books

International bartender's guide.

2024-05-17T21:11:10Z

Call Number 641.874 INT
Publication Date 1996 1994
Format: Books

The cocktail party : eat-drink-play-recover / Mary Giuliani ; foreword by Mario Batali.

2024-05-17T21:11:10Z

by Giuliani, Mary, author.
Call Number 641.812 GIU
Publication Date 2015
Format: Books

The Australian and New Zealand bartenders guide.

2024-05-17T21:11:10Z

Call Number 641.874 AUS
Publication Date 2000
Format: Books

The liquid kitchen / [Hayden Wood ; designer/photographer: Esmeralda Wood].

2024-05-17T21:11:10Z

by Wood, Hayden.
Call Number 641.874 WOO
Publication Date 2003
Format: Books

Woody's liquid kitchen / Hayden Wood.

2024-05-17T21:11:10Z

by Wood, Hayden.
Call Number 641.874 WOO
Publication Date 2005
Format: Books

Grossman's guide to wines, beers, and spirits / by Harold J. Grossman; revised by Harriet Lembeck

2024-05-17T21:11:10Z

by Grossman, Harold J.
Call Number 641.2 GRO
Publication Date 1983
Format: Books

Australian bartender : the official voice of bartenders.

2024-05-17T21:11:10Z

Call Number PER 641.874 AUS
Format: Other Other

Preparing and serving non-alcoholic beverages [digital videorecording] .

2024-05-17T21:11:10Z

by Zahirovic, Mustafa.
Call Number TR DVD 641.875 PRE
Publication Date 2001
Summary Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.
Format: Other

Bartending for dummies [electronic resource] / by Ray Foley.

2024-05-17T21:11:10Z

by Foley, Ray.
Call Number 641.874 FOL
Publication Date 2010
Summary This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholicdrinks Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a mastermixologist. The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware andmixers New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini.
Format: Electronic Resources
Click here to view book

Recipes : wines and spirits

2024-05-17T21:11:10Z

by Waugh, Alec
Call Number 641.874 WAU
Publication Date 1969
Format: Books

Nos meilleures boissons = Selected Drinks / par Marcel Pace ; avec l'aimable concours des Sommeliers de Paris et de la Branche Barmen de l'A.M.I.H. (A.B.F.).

2024-05-17T21:11:10Z

by Pace, Marcel
Call Number 641.21 PAC
Publication Date 1970
Format: Books

Fizz : the beginner's guide to making natural, non-alcoholic fermented drinks / Barbara Serulus and Elise van Iterson ; translation, Diane Schaap and Sara Butler.

2024-05-17T21:11:10Z

by Serulus, Barbara, author.
Call Number 641.877 SER
Publication Date 2020
Summary Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body. This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and `juicy' anecdotes about the origin of these extraordinary drinks.
Format: Books

Spirits and liqueurs

2024-05-17T21:11:10Z

by Cooper , Rosalind
Call Number 641.25 COO
Publication Date 1983
Format: Books

Maple : 100 sweet and savory recipes featuring pure maple syrup / by Katie Webster.

2024-05-17T21:11:10Z

by Webster, Katie (Food writer) (Food writer), author.
Call Number 641.6364 WEB
Publication Date 2015
Summary Collects sweet and savory recipes that feature maple syrup, for everything from barbecue sauce to classic cocktails to delectable desserts, with tips on storage, substitution, and do-it-yourself syrup making.
Format: Books

Cruising / Joanna & Ben Hall.

2024-05-17T21:11:10Z

by Hall, Ben.
Call Number 910.45 HAL
Publication Date 2009
Summary View some of the world's most secluded destinations and sought after hotspots and keep a memento of each town and culture with the culinary delights and chic cocktails of local destinations.
Format: Books

Vedge : 100 plates large and small that redfine vegetable cooking / Rich Landau & Kate Jacoby ; foreword by Joe Yonan.

2024-05-17T21:11:10Z

by Landau, Rich, 1967-
Call Number 641.5636 LAN
Publication Date 2013
Format: Books

Bar Efficiency : Mixed Orders [electronic resource]

2024-05-17T21:11:10Z

by ClickView (Firm)
Call Number XX(304252.1)
Summary In this video we show you how to be efficient when making a mixed drink round consisting of basics and cocktails.
Format: Other
ClickView Player

Coffee love : 50 ways to drink your java / Daniel Young.

2024-05-17T21:11:10Z

by Young, Daniel
Call Number 641.3373 YOU
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0816/2008016832.html

Party time : the party recipes you must have / series editor Jane Price.

2024-05-17T21:11:10Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.568 PAR
Publication Date 2008
Summary "Whether it's cocktails and nibbles, a barbecue with friends, or a more formal gathering for larger groups, Party time has recipes to suit the occasion. And to finish off the event, there's a chapter on desserts to end the occasion on a sweet note"--Provided by publisher.
Format: Books

Stephane Reynaud's 365 good reasons to sit down to eat / Stephane Reynaud ; photographs by Marie-Pierre Morel ; illustrated by José Reis de Matos.

2024-05-17T21:11:10Z

by Reynaud, Stéphane.
Call Number 641.5 REY
Publication Date 2010 2009
Summary There's a recipe for every day of the year, including breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between. It's an irreverent selection of dishes to inspire every meal.
Format: Books

Brandy : a global history / Becky Sue Epstein.

2024-05-17T21:11:10Z

by Epstein, Becky Sue, 1952-, author.
Call Number 641.253 EPS
Publication Date 2014
Format: Books

Behind the Bar : Cocktail Glassware [electronic resource]

2024-05-17T21:11:10Z

by ClickView (Firm)
Call Number XX(304266.1)
Summary In this video Kyle takes a specific look at cocktail glassware in all its forms.
Format: Other
ClickView Player

Tahiti & French Polynesia / Celeste Brash, Jean-Bernard Carillet, Ashley Harrell.

2024-05-17T21:11:10Z

by Brash, Celeste, author.
Call Number 919.6204 TAH
Publication Date 2023
Summary Lonely Planet's Tahiti and French Polynesia is our most comprehensive guide that extensively covers all the region has to offer, with recommendations for both popular and lesser-known experiences. Swim in the sparklingly clear waters, hike to waterfalls, dive into coral wonderlands, then sip cocktails by the beach; all with your trusted travel companion.
Format: Regular print

Project Smoke : Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp).

2024-05-17T21:11:10Z

by Raichlen, Steven.
Call Number 641.616 RAI
Publication Date 2016
Format: Electronic Resources
Click here to view book

One man, one cow, one planet [digital videorecording] / written by Barbara Burstyn ; produced & directed by Barbara and Thomas Burstyn ; produced by Cloud South Films.

2024-05-17T21:11:10Z

by Burstyn, Barbara.
Call Number DVD 631.5840954 ONE
Publication Date 2006
Summary "Modern industrial agriculture is destroying the earth: desertification, water scarcity, toxic cocktails of agricultural chemicals pervading our food chains, ocean ecosystem collapse, soil erosion and massive loss of soil fertility. Our ecosystems [a]re overwhelmed. Humanity's increasing demands are exceeding the Earth's carrying capacity. A simple recipe to save the world? One old man and a bucket of cow dung. Are you crazy?" -- Container.
Format: Other

Cocktail Methodology and Techniques : Cocktail Bar Tools [electronic resource]

2024-05-17T21:11:10Z

by ClickView (Firm)
Call Number XX(304280.1)
Summary In this video Kyle goes over all the tools you would find in a cocktail bar and what they are used for.
Format: Other
ClickView Player

Cocktail Methodology and Techniques : Garnishes and Prep [electronic resource]

2024-05-17T21:11:10Z

by ClickView (Firm)
Call Number XX(304289.1)
Summary In this lesson Kyle teaches you about garnishes and prep.
Format: Other
ClickView Player

Cocktail Methodology and Techniques : Cocktail Methods: Muddling [electronic resource]

2024-05-17T21:11:10Z

by ClickView (Firm)
Call Number XX(304335.1)
Summary In this lesson Kyle teaches you how to make a cocktail using the muddling technique.
Format: Other
ClickView Player

Cocktail Methodology and Techniques : Cocktail Methods: Introduction [electronic resource]

2024-05-17T21:11:10Z

by ClickView (Firm)
Call Number XX(304270.1)
Summary In this lesson Kyle teaches you how to build a cocktail.
Format: Other
ClickView Player

Cocktail Methodology and Techniques : Cocktail Methods: Rimming [electronic resource]

2024-05-17T21:11:10Z

by ClickView (Firm)
Call Number XX(304274.1)
Summary In this lesson Kyle explains rimming.
Format: Other
ClickView Player

Cocktail Methodology and Techniques : Cocktail Methods: Rolling [electronic resource]

2024-05-17T21:11:10Z

by ClickView (Firm)
Call Number XX(304275.1)
Summary In this lesson Kyle explains rolling.
Format: Other
ClickView Player

Cocktail Methodology and Techniques : Cocktail Methods: Building [electronic resource]

2024-05-17T21:11:10Z

by ClickView (Firm)
Call Number XX(304278.1)
Summary In this lesson Kyle teaches you how to build a cocktail.
Format: Other
ClickView Player

1001 recipes you've always wanted to cook / compiled and edited by Heather Thomas.

2024-05-17T21:11:10Z

by Thomas, Heather, compiler, editor.
Call Number 641.5 BRO
Publication Date 2015
Summary Whether you're looking to rustle up something simple from the store cupboard or want to spoil your friends with a show-stopping feast, this book has the perfect recipe for every occasion. Tuck in to an amazing array of snacks, light meals, soups, speedy suppers, one-pot wonders, family classics, party food, al fresco eats and baked treats. Discover ideas for eating lite complete with full nutritional breakdowns, as well as lifesaving freezer recipes and easy peasy gluten-free meals. You'll also find the ultimate top 10 recipes for everything from cocktails to crushes and salsas to sauces.
Format: Books

Cocktail Methodology and Techniques : Cocktail Methods: Dry Shake [electronic resource]

2024-05-17T21:11:10Z

by ClickView (Firm)
Call Number XX(304279.1)
Summary In this lesson Kyle shows you how to dry shake.
Format: Other
ClickView Player

Superfood seagreens : a guide to cooking with power-packed seaweed / Barton Seaver.

2024-05-17T21:11:10Z

by Seaver, Barton, author.
Call Number 641.563 SEA
Publication Date 2016
Summary HEALTH & WHOLEFOOD COOKERY. With benefits ranging from weight loss and increased energy to overall good health, no wonder sea greens (such as kelp, dulse, wakame, and alaria) are poised to become the next superfood craze. Incorporate them into your daily diet - and substitute them for more familiar vegetables like kale, spinach and okra - with the help of world-renowned chef and sustainability expert Barton Seaver. His 75+ versatile recipes include everything from smoothies and cocktails to exciting salads, delicious pasta dishes, savoury stews and soups, even breakfast foods and desserts! This one-stop cookbook covers all the different types, explains their history and traditional uses, and offers suggestions on where to buy them.
Format: Books

Cocktail cuisine / Tony Botella ; photography, Manel Huete ; translation, Michael Debbane.

2024-05-17T21:11:10Z

by Botella, Tony.
Call Number 641.812 BOT
Publication Date 2002
Format: Books

Cocktail Methodology and Techniques : Cocktail Methods: Stir and Strain [electronic resource]

2024-05-17T21:11:10Z

by ClickView (Firm)
Call Number XX(304281.1)
Summary In this lesson Kyle teaches you how to make a cocktail using the stirring technique.
Format: Other
ClickView Player

Cocktail Methodology and Techniques : Cocktail Methods: Shake and Strain [electronic resource]

2024-05-17T21:11:10Z

by ClickView (Firm)
Call Number XX(304284.1)
Summary In this lesson Kyle teaches you how to make a cocktail using the shaking technique.
Format: Other
ClickView Player

Cocktail Methodology and Techniques : Cocktail Method: Shaking vs Stirring [electronic resource]

2024-05-17T21:11:10Z

by ClickView (Firm)
Call Number XX(304276.1)
Summary In this lesson Kyle explains the difference between shaking and stirring when making a cocktail.
Format: Other
ClickView Player

Tea culture / Beverly Dubrin.

2024-05-17T21:11:10Z

by Dubrin, Beverly
Call Number 641.3372 DUB
Publication Date 2010
Format: Books

Sake : a modern guide / by Beau Timken and Sara Deseran ; photographs by Scott Peterson.

2024-05-17T21:11:10Z

by Timken, Beau.
Call Number 641.23 TIM
Publication Date 2006
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0514/2005016331.html Publisher description http://www.loc.gov/catdir/enhancements/fy0722/2005016331-d.html

Rum curious : the indispensable guide to tasting the world's spirit / Fred Minnick.

2024-05-17T21:11:10Z

by Minnick, Fred.
Call Number 641.259 MIN
Publication Date 2017
Summary The recipe for a great read, Rum Curious teaches how to fully appreciate this versatile and varied spirit! Once the drink of sailors and swashbuckling pirates, rum is the most versatile - and the most varied - spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes the reader on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling, and maturing processes; and highlighting distillers and distilleries. He then teaches the reader about tasting rum - revealing the experience offered by brands ranging from the familiar to the unusual and obscure. A final section provides recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.
Format: Books

The tomato basket : more than 75 deliciously different ways to prepare, eat and enjoy the tomato in all its glorious variety / Jenny Linford ; photographs by Peter Cassidy.

2024-05-17T21:11:10Z

by Linford, Jenny, author.
Call Number 641.65642 LIN
Publication Date 2015
Summary In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Varieties and Handling, Grow Your Own, Tomato Flavour Friends, Festivals, Meet the Growers, Saving Our Tomato Heritage and Preserving Tomatoes. Start with Small Bites with recipes for Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapes such as Tomato Basil Granita, Tomato Tuna Empanadas and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Tomato Tabbouleh, Fattoush and Panzanella; while Fish, Meat and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, Provencal Stuffed Tomatoes and Tomato Tarka Dal. Plus there are Rice Dishes, Breads and Pastry and Sauces, Salsas and Preserves that make the most of this delicious and bountiful fruit.
Format: Books

Vibration Cooking [electronic resource] : Or, the Travel Notes of a Geechee Girl / Vertamae Smart-Grosvenor with a foreword by Psyche Williams-Forson.

2024-05-17T21:11:10Z

by Smart-Grosvenor, Vertamae.
Call Number 641.59296073 SMA
Publication Date 2011
Format: Electronic Resources
Click here to view book

Flavours of Melbourne : favourite restaurants & bars in Melbourne's laneways & rooftops / written & edited by Jonette George ; designed by Daniele Wilton ; introduction by Rita Erlich ; photography by Brad Hill.

2024-05-17T21:11:10Z

by George, Jonette, author.
Call Number 647.959451 GEO
Publication Date 2011
Summary This book explores Melbourne's nooks and crannies, upstairs and downstairs and through the complex laneway system. Beautiful photography, history, recipe, street art, restaurants and bars - all come together in this exciting new book about Melbourne's food and wine scene. Showcasing restaurants like Guy Grossi's Florentino and Merchant, Martin Pirc's Punch Lane and Aaron Whitney's Portello Rosso are showcased with stories about their history and what makes them legendary today. Bars like Madame Brussells, Rooftop Cinema, Bar 1806 and Emerald Peacock, to name only a few, are also featured, sharing information about their secret cocktails and venues. For the locals who want to know, and the visitors who want to view Melbourne through the eyes of a local, this book is a must-read, and an exceptional guide to what is on offer in food and wine.
Format: Books

Fingerfood : bite-sized food for cocktail parties / Elsa Petersen-Schepelern ; photography by William Lingwood.

2024-05-17T21:11:10Z

by Petersen-Schepelern, Elsa.
Call Number 641.568 PET
Publication Date 2005 1999
Format: Books

The martini book : the first, the last, the only, true cocktail / Sally Ann Berk ; photographs by Zeva Oelbaum.

2024-05-17T21:11:10Z

by Berk, Sally Ann.
Call Number 641.874 BER
Publication Date 1998
Format: Books

No ordinary juice book / Natasha Mae Sayliss of Mae + Harvey.

2024-05-17T21:11:10Z

by Sayliss, Natasha Mae, author.
Call Number 641.875 SAY
Publication Date 2017
Summary Natasha Mae Sayliss, founder of London-based juice company Mae + Harvey, is about to shake up the juicing world. Her new book offers a refreshing alternative to detox and diet juicing with a selection of over 100 eminently practical, pleasing and seasonal recipes for juices, smoothies, nut milks and more. Natasha puts fantastic flavours and fresh ingredients at the centre of her recipes. Guided by the seasons, the book is divided into four main chapters - Spring, Summer, Autumn and Winter. Alongside classic juice combinations and Mae + Harvey favourites such as carrot, clementine and ginger juice, you'll also find ideas for smoothies, nut milks, mocktails and cocktails. The winter chapter also boasts a selection of tempting hot juices for the colder months. To ensure no fresh ingredients ever go to waste, a selection of clever food recipes have been included for using up leftovers - make the most of homemade cashew milk with Natasha's recipe for porridge with rhubarb compote, or ensure a glut of cucumbers for summer juices don't go to waste with the perfect pickle recipe. The recipes can be made with any domestic appliance whether it be a juicer, a bullet blender or a food processor.
Format: Books

Reckoning : a memoir / Magda Szubanski.

2024-05-17T21:11:10Z

by Szubanski, Magda, author.
Call Number 927 SZU
Publication Date 2016 2015
Summary In this extraordinary memoir, Magda Szubanski describes her journey of self-discovery from a suburban childhood, haunted by the demons of her father's espionage activities in wartime Poland and by her secret awareness of her sexuality, to the complex dramas of adulthood and her need to find out the truth about herself and her family. With courage and compassion she addresses her own frailties and fears, and asks the big questions about life, about the shadows we inherit and the gifts we pass on.
Format: Books

Nopi / Yotam Ottolenghi, Ramael Scully ; with Tara Wigley.

2024-05-17T21:11:10Z

by Ottolenghi, Yotam, author.
Call Number 641.5956 OTT
Publication Date 2015
Summary Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
Format: Books

Graeme Goldsworthy's 101 mocktails : techniques, recipes and variations Cheers without fears Drinking that won't cloud your thinking / Graeme Goldsworthy

2024-05-17T21:11:10Z

by Goldsworthy, Graeme
Call Number 641.875 GOL
Publication Date 1992
Format: Books

The Bible in film-- the Bible and film [electronic resource] / edited by J. Cheryl Exum.

2024-05-17T21:11:10Z

by Exum, J. Cheryl.
Call Number 791.436822 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Fermented landscapes : lively processes of socio-environmental transformation / edited and with an introduction by Colleen C. Myles.

2024-05-17T21:11:10Z

by Myles, Colleen C., editor, writer of introduction.
Call Number 338.4795 FER
Publication Date 2020
Summary "This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--
Format: Electronic Resources
Click here to view Click here to view

Neue cuisine : the elegant tastes of Vienna; recipes from Wallse, Cafe Sabarsky and Blaue Gans/ Kurt Gutenbrunner written with Jane Sigal, research by Helen Freund ; photography by Ellen Silverman.

2024-05-17T21:11:10Z

by Gutenbrunner, Kurt.
Call Number 641.59436 GUT
Publication Date 2011
Format: Books

Food & drink infographics : a visual guide to culinary pleasures / Simone Klabin ; ed. Julius Wiedemann.

2024-05-17T21:11:10Z

by Klabin, Simone, author.
Call Number 641 KLA
Publication Date 2018
Summary Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements to cookie recipes, cocktails, and stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You?ll find infographics on all the food groups, from grains and pulses to fruits and vegetables to fish, meat, and poultry. Recipe inspirations include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavour pairings, baking, beverages, cooking tools and techniques, and coffee and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery exploring how and where we have used pictures to enjoy, prepare, and serve food and drink, from Egyptian hieroglyphics for flatbread to 19th-century classics such as Mrs Beeton's Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and deliciousness.
Format: Books

When Paris sizzled : the 1920s Paris of Hemingway, Chanel, Cocteau, Cole Porter, Josephine Baker, and their friends / Mary McAuliffe.

2024-05-17T21:11:10Z

by McAuliffe, Mary, 1943- author.
Call Number 944.3610815 23
Publication Date 2016
Summary "With rich illustrations and evocative narrative, McAuliffe portrays Paris during the fabulous 1920s, when art and architecture, music, literature, fashion, entertainment, transportation, and behavior all took dramatically new forms"--Provided by publisher
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1286732

Manual of diagnostic antibodies for immunohistology / Anthony S.-Y. Leong, Kum Cooper, F. Joel W.-M. Leong.

2024-05-17T21:11:10Z

by Leong, Anthony S.-Y. (Anthony Siew-Yin), 1945-
Call Number 571.964
Publication Date 1999
Format: Electronic Resources
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Cocktail food : 50 finger foods with attitude / by Mary Corpening Barber and Sara Corpening Whiteford, with Lori Lyn Narlock ; photographs by Carin Krasner.

2024-05-17T21:11:10Z

by Barber, Mary Corpening, 1969-
Call Number 641.812 BAR
Publication Date 1999
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0722/98055736-d.html

Silo : The Zero Waste Blueprint / Douglas McMaster.

2024-05-17T21:11:10Z

by McMaster, Douglas, author.
Call Number 647.95068 MCM
Publication Date 2019
Summary Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant--a food system for the future, encouraging us to go for the purest, most natural and efficient way to cook and eat, waste less and make the most of what nature gives us..
Format: Electronic Resources
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Tequila : a global history / Ian Williams.

2024-05-17T21:11:10Z

by Williams, Ian, 1949-, author.
Call Number 641.25 WIL
Publication Date 2015
Summary With its unique aroma and heady buzz - the perfect accompaniment to even the spiciest tacos - tequila has won its way into drinkers' hearts worldwide. There are few places on earth besides Mexico that have the climate and terrain to evolve the agave plant from which tequila is made, and there are even fewer people who have the patience to wait the seven years or more that it takes 'the tree of marvels' to grow. Tequila is a lively history of this potent and popular drink.Mayans, Olmecs and Aztecs fermented a drink called pulque from the sap of the agave. It was reserved for pregnant women and priests - and their sacrifices. Later the Mexicans began to use distillation to make tequila and mescal and since its humble beginnings as a local firewater, it has exploded into global popularity. Ian Williams visits countless tequila producers, distributors and connoisseurs to tell the story of how tequila started in the agave lands of Mexico, became an icon of youthful inebriation and then developed into a truly artisanal product which today draws the most discerning drinkers. Including recipes for cocktails, as well as advice on the buying, storing, tasting and serving of tequila, mescal and other agave spirits, this book will delight beverage aficionados and anyone interested in the history of Mexico and its unique drinking culture.
Format: Books

Vodka [electronic resource] : a global history / Patricia Herlihy.

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by Herlihy, Patricia
Call Number 641.25 HER
Publication Date 2012
Summary Vodka is the most versatile of spirits. While people in Eastern Europe and the Baltic often drink it neat, swallowing it in one gulp, others use it in cocktails and mixed drinks-bloody marys, screwdrivers, white russians, and Jell-O shots-or mix it with tonic water or ginger beer to create a refreshing drink. Vodka manufacturers even infuse it with flavors ranging from lemon and strawberry to chocolate, bubble gum, and bacon. Created by distilling fermented grains, potatoes, beets, or other vegetables, this colorless, tasteless, and odorless liquor has been enjoyed by both the rich and the and the poor throughout its existence, but it has also endured many obstacles along its way to global popularity. In this book, Patricia Herlihy takes us for a ride through vodka's history, from its mysterious origins in a Slavic country in the fourteenth century to its current transatlantic reign over Europe and North America. She reveals how it continued to flourish despite hurdles like American Prohibition and being banned in Russia on the eve of World War I. On its way to global domination, vodka became ingrained in Eastern European culture, especially in Russia, where standards in vodka production were first set. Illustrated with photographs, paintings, and graphic art, Vodka will catch the eye of any reader intrigued by how "potato juice" became an international industry.
Format: Electronic Resources
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Tying and fishing bucktails and other hair wings : Atlantic salmon flies to steelhead flies / Mike Valla.

2024-05-17T21:11:10Z

by Valla, Mike, author.
Call Number 799.124 23
Publication Date 2016
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1385162

Assignment Moscow : reporting on Russia from Lenin to Putin / James Rodgers.

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by Rodgers, James.
Call Number 070.449947 23
Publication Date 2020
Summary "The story of western correspondents in Russia is the story of Russia's attitude to the west. Russia has at different times been alternately open to western ideas and contacts, cautious and distant or, for much of the twentieth century, all but closed off. From the revolutionary period of the First World War onwards, correspondents in Russia have striven to tell the story of a country known to few outsiders. Their stories have not always been well received by political elites, audiences, and even editors in their own countries-but their accounts have been a huge influence on how the West understands Russia. Not always perfect, at times downright misleading, they have, overall, been immensely valuable. In Assignment Moscow , former foreign correspondent James Rodgers analyses the news coverage of Russia throughout history, from the coverage of the siege of the Winter Palace and a plot to kill Stalin, to the Chernobyl explosion and the Salisbury poison scandal."--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2477466

Beer FAQ : All That's Left to Know About The World's Most Celebrated Adult Beverage.

2024-05-17T21:11:10Z

by Cioletti, Jeff, author.
Call Number 641.23 CIO
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Australian spirits guide : featuring 51 standout distilleries / Luke McCarthy ; [foreword by] Bill Lark ; cocktail photography: Bonnie Savage ; additional bottle photography: Chris Middleton.

2024-05-17T21:11:10Z

by McCarthy, Luke, author.
Call Number 641.250994 MCC
Publication Date 2016
Summary This book is a celebration of the complicated heritage and promising future of the distiller's art Down Under. Australia's unheralded distilling industry has arrived, and this book will show you where it came from, where it's going, and how it rose to produce some of the world's finest booze . For each spirit, discover the history and passion behind its creation, as well as expert tasting notes, serving suggestions and cocktail recipes from the country's best bartenders. You'll also find price guides that will steer you to the best bottle for your tastes and budget. The spirits industry has expanded rapidly in the past few years, with craft distillers cropping up in every pocket of the world. Australian-made spirits are among some of the best. In the same year that multiple Australian gins won gold medals at international competitions, an Australian single malt whisky was crowned the best in the world.
Format: Books

American cocktail : a "colored girl" in the world / Anita Reynolds with Howard M. Miller ; edited and with introduction and notes by George Hutchinson ; foreword by Patricia Williams.

2024-05-17T21:11:10Z

by Reynolds, Anita Thompson Dickinson, 1901-1980.
Call Number 791.43028092 23
Publication Date 2014
Format: Electronic Resources
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Restaurant, food & beverage market research handbook 2018-2019 / by Richard K. Miller and Kelli Washington.

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by Miller, Richard K. (Richard Kendall), 1946- author.
Call Number 647.940688 23
Publication Date 2018
Summary With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2018-2019 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.
Format: Electronic Resources
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Taste : the infographic book of food / Laura Rowe.

2024-05-17T21:11:10Z

by Rowe, Laura, author.
Call Number 641.3 ROW
Publication Date 2015
Summary Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While once food comprised the humble gatherings of hunters in caves, today it has been elevated to an obsession, loathed and adored, craved and crammed in equal measure. Some people eat to live, others live to eat. In an age where we consume up to 285 pieces of content just via social media on a daily basis, information needs to be easily accessible, quick to the point and captivating. This is the age of the infographic, where statistics, facts and knowledge are made easily available and understandable. Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics. Accessible and authoritative, it will cover everything you need to know about food a from its origins to its consumption, weird and wonderful traditions, mealtimes and trends as well as startling, challenging and unusual facts.
Format: Books

Food and beverage service / Dennis Lillicrap, John Cousins.

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by Lillicrap, D. R.
Call Number 647.95 LIL
Publication Date 2010
Format: Books

Restaurant, food & beverage market research handbook 2020-2021 / by Richard K. Miller and Kelli Washington.

2024-05-17T21:11:10Z

by Miller, Richard K. (Richard Kendall), 1946- author.
Call Number 647.940688 23
Publication Date 2021 2020
Summary "With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources." -- Publisher, report detail page.
Format: Electronic Resources
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Maze : the cookbook / Jason Atherton , foreword by Ferran Adria

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by Atherton, Jason.
Call Number 641.59 ATH
Publication Date 2010 2008
Format: Books

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

2024-05-17T21:11:10Z

by Dodgshun, Graham.
Call Number 641.57 DOD
Publication Date 2012 2011
Summary "[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html

Food and Beverage Service / John Cousins, Suzanne Weekes ; guest contributors: John Dunning, Cathy MacArthur.

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by Cousins, John, author.
Call Number 647.95 COU
Publication Date 2020
Summary This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Format: Electronic Resources
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Gastronomy and Food Science.

2024-05-17T21:11:10Z

by Galanakis, Charis M., author.
Call Number 664
Publication Date 2020
Format: Electronic Resources
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