Search Results for cocktails - Narrowed by: Cocktails.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcocktails$0026qf$003dSUBJECT$002509Subject$002509Cocktails.$002509Cocktails.$0026ps$003d300?dt=list2024-05-20T12:04:53ZCocktails.ent://SD_ILS/0/SD_ILS:3086272024-05-20T12:04:53Z2024-05-20T12:04:53Zby Kitchen, Murdoch Books Test.<br/>Call Number 641.874<br/>Publication Date 2011<br/>Summary Everyone loves a stylish cocktail, and here's the perfect book to get you into the party spirit!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554614">Click here to view book</a><br/>Cocktails and partyfood.ent://SD_ILS/0/SD_ILS:265432024-05-20T12:04:53Z2024-05-20T12:04:53ZCall Number 641.812 COC<br/>Publication Date 2006<br/>Format: Books<br/>Legendary cocktails / [David Biggs].ent://SD_ILS/0/SD_ILS:175052024-05-20T12:04:53Z2024-05-20T12:04:53Zby Biggs, David.<br/>Call Number 641.874 BIG<br/>Publication Date 2002<br/>Format: Books<br/>Japanese cocktails / Yuri Kato.ent://SD_ILS/0/SD_ILS:2733312024-05-20T12:04:53Z2024-05-20T12:04:53Zby Kato, Yuri, 1977- author.<br/>Call Number 641.874 KAT<br/>Publication Date 2009<br/>Format: Books<br/>Non-alcoholic cocktails / Anne Jesper.ent://SD_ILS/0/SD_ILS:292052024-05-20T12:04:53Z2024-05-20T12:04:53Zby Jesper, Anne.<br/>Call Number ARC 641.875 JES<br/>Publication Date 1983<br/>Format: Books<br/>The Periodic Table of Cocktails.ent://SD_ILS/0/SD_ILS:2997942024-05-20T12:04:53Z2024-05-20T12:04:53Zby Stokes, Emma.<br/>Call Number 641.87400000000002<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4865179">Click here to view book</a><br/>B&C signature cocktails : summer '04ent://SD_ILS/0/SD_ILS:187772024-05-20T12:04:53Z2024-05-20T12:04:53ZCall Number 641.874 BAR<br/>Publication Date 2004<br/>Format: Books<br/>Cocktails and mixed drinks / by Eddie Tirado.ent://SD_ILS/0/SD_ILS:294402024-05-20T12:04:53Z2024-05-20T12:04:53Zby Tirado, Eddie.<br/>Call Number ARC 641.874 TIR<br/>Publication Date 1972<br/>Format: Books<br/>Cocktails made easy / written by Simon Difford.ent://SD_ILS/0/SD_ILS:306922024-05-20T12:04:53Z2024-05-20T12:04:53Zby Difford, Simon.<br/>Call Number 641.874 DIF<br/>Publication Date 2010<br/>Format: Books<br/>Batched and Bottled : Cocktails to Make Ahead.ent://SD_ILS/0/SD_ILS:3010032024-05-20T12:04:53Z2024-05-20T12:04:53Zby Venning, Max.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Summary 50 brilliant cocktail recipes you can pre-prepare and bottle.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5483769">Click here to view book</a><br/>Shaker Sutra : The Tulleeho Book of Cocktails.ent://SD_ILS/0/SD_ILS:2968432024-05-20T12:04:53Z2024-05-20T12:04:53Zby Achanta, Vikram.<br/>Call Number 641.874<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5796098">Click here to view book</a><br/>Tarot of Cocktails : 45 Divine Drink Recipes.ent://SD_ILS/0/SD_ILS:3056472024-05-20T12:04:53Z2024-05-20T12:04:53Zby Seibel, Katy.<br/>Call Number 641.87400000000002<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6537815">Click here to view book</a><br/>Winter Drinks : 70 Essential Cold-Weather Cocktails.ent://SD_ILS/0/SD_ILS:2977272024-05-20T12:04:53Z2024-05-20T12:04:53Zby PUNCH, Editors of.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6060292">Click here to view book</a><br/>How to make over 200 cocktails / Margaret Barca.ent://SD_ILS/0/SD_ILS:160482024-05-20T12:04:53Z2024-05-20T12:04:53Zby Barca, Margaret.<br/>Call Number 641.874 BAR<br/>Publication Date 2001<br/>Format: Books<br/>Cocktails : [the book of party drinks] / Carole Edwards.ent://SD_ILS/0/SD_ILS:1540112024-05-20T12:04:53Z2024-05-20T12:04:53Zby Edwards, Carole<br/>Call Number ARC 641.874 EDW<br/>Publication Date 1984<br/>Format: Books<br/>Alex Beaumont's 101 cocktails : techniques, recipes & variations.ent://SD_ILS/0/SD_ILS:2931882024-05-20T12:04:53Z2024-05-20T12:04:53Zby Beaumont, Alex, 1947-<br/>Call Number ARC 641.874 BEA<br/>Publication Date 1988<br/>Format: Books<br/>Booze over Broadway : 50 Cocktails for Theatre Lovers.ent://SD_ILS/0/SD_ILS:3010982024-05-20T12:04:53Z2024-05-20T12:04:53Zby Tiller Press, Tiller.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6745269">Click here to view book</a><br/>B&C signature cocktails : the 2006 summer list.ent://SD_ILS/0/SD_ILS:220002024-05-20T12:04:53Z2024-05-20T12:04:53ZCall Number 641.874 BAR<br/>Publication Date 2004<br/>Format: Books<br/>Cocktails with Bompas and Parr / [Sam Bompas, Harry Parr].ent://SD_ILS/0/SD_ILS:314912024-05-20T12:04:53Z2024-05-20T12:04:53Zby Bompas, Sam.<br/>Call Number 641.874 BOM<br/>Publication Date 2011<br/>Format: Books<br/>Difford's encyclopedia of cocktails : 2600 recipes / Simon Difford.ent://SD_ILS/0/SD_ILS:297762024-05-20T12:04:53Z2024-05-20T12:04:53Zby Difford, Simon.<br/>Call Number 641.874 DIF<br/>Publication Date 2009<br/>Format: Books<br/>Classic Cocktails : Time-Honored Recipes for the Home Bartender.ent://SD_ILS/0/SD_ILS:3053452024-05-20T12:04:53Z2024-05-20T12:04:53Zby Hallay, Amanda.<br/>Call Number 641.87400000000002<br/>Publication Date 2014<br/>Summary Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers--and sixty additional cocktails--Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include: Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more! Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when "classic" cocktails were the only mixed drinks out there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5677070">Click here to view book</a><br/>Cocktails for book lovers [electronic resource] / Tessa Smith McGovern.ent://SD_ILS/0/SD_ILS:1279422024-05-20T12:04:53Z2024-05-20T12:04:53Zby Smith-McGovern, Tessa<br/>Call Number 641.874 SMI<br/>Publication Date 2014<br/>Summary The perfect pairing for anyone with a literary thirst! From Jane Austen's little-known fondness for wine to Hemingway's beloved mojitos, literature and libations go hand in hand. Cocktails for Book Lovers blends these in a delectable book that will delight both readers and cocktail enthusiasts alike. This irresistible collection features 50 original and classic cocktail recipes based on works of famous authors and popular drinks of their eras, including Orange Champagne Punch, Salted Caramel and Bourbon Milkshakes, and even Zombie Cola. So dip in, pick your favorite author or book, and take a sip?or start at the beginning and work your way through. Cheers!<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1709779">Click here to view book</a><br/>Cocktails with a Twist : 21 Classic Recipes, 141 Great Cocktails.ent://SD_ILS/0/SD_ILS:3084942024-05-20T12:04:53Z2024-05-20T12:04:53Zby Newman, Kara.<br/>Call Number 641.874<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218427">Click here to view book</a><br/>The art of dairy based cocktails [videorecording] / Australian Dairy Corporation.ent://SD_ILS/0/SD_ILS:120212024-05-20T12:04:53Z2024-05-20T12:04:53Zby Australian Dairy Corporation.<br/>Call Number TR DVD 641.874 ART<br/>Publication Date 1993<br/>Format: Other<br/>Speakeasy : 200 underground cocktails / Benny Roff ; illustrated by Georgia Perry.ent://SD_ILS/0/SD_ILS:1542212024-05-20T12:04:53Z2024-05-20T12:04:53Zby Roff, Benny, author.<br/>Call Number 641.874 ROF<br/>Publication Date 2015<br/>Summary Speakeasy is a cocktail book that celebrates the exciting gin-soaked, gangster-frollicking prohibition era, with 200 cocktails for every taste. The iconic Sidecar, White Lady, Clover Club and French 75 cocktails, among many others, were born in the dark, smoky, drinking dens of the era.<br/>Format: Books<br/>WitchCraft Cocktails : 70 Seasonal Drinks Infused with Magic and Ritual.ent://SD_ILS/0/SD_ILS:3004062024-05-20T12:04:53Z2024-05-20T12:04:53Zby Halina Hadas, Julia.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6317670">Click here to view book</a><br/>Bitters and Shrub Syrup Cocktails : Restorative Vintage Cocktails, Mocktails, and Elixirs.ent://SD_ILS/0/SD_ILS:3061992024-05-20T12:04:53Z2024-05-20T12:04:53Zby Bobrow, Warren.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Summary Create vintage cocktails, mocktails & healthy gut elixirs at home with these Bitters & Shrub syrup recipes. They'll send your tastebuds back in time!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844223">Click here to view book</a><br/>Camp Cocktails : Easy, Fun, and Delicious Drinks for the Great Outdoors.ent://SD_ILS/0/SD_ILS:3092712024-05-20T12:04:53Z2024-05-20T12:04:53Zby Vikre, Emily.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Summary From an old-fashioned cocktail made for a flask to a pitcher of salty dogs for the pontoon boat, Camp Cocktails&#xA0;brings great drinks&#xA0;to the great outdoors.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6040183">Click here to view book</a><br/>12 bottle bar [electronic resource] : a dozen bottles : hundreds of cocktailsent://SD_ILS/0/SD_ILS:1564442024-05-20T12:04:53Z2024-05-20T12:04:53Zby Solmonson, David.<br/>Call Number 641.874 SOL<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3419427">Click here to view book</a><br/>100 Classic Cocktails : The Ultimate Guide to Crafting Your Favorite Cocktails.ent://SD_ILS/0/SD_ILS:3053682024-05-20T12:04:53Z2024-05-20T12:04:53Zby Moore, Sean.<br/>Call Number 641.874<br/>Publication Date 2014<br/>Summary With one hundred of history's most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recently--like the Cosmopolitan, which only dates to the late eighties--to recipes dating all the way to the nineteenth century--the Tom Collins was first recorded in writing in 1876 by Jerry Thomas in his Bon Vivant's Companion. Readers will discover recipes on a variety of well-known cocktails, including: Brandy Alexander Metropolitan Aperol spritz Mimosa Bramble Gibson Pink lady Amaretto sour Dark and stormy Tequila sunrise Jungle juice Lemon drop Old fashioned And many more Each easy-to-follow recipe is paired with beautiful, full-color photographs, and each cocktail lends itself to adaptation based on the reader's preference. Impress friends with your new classic cocktail expertise, or enjoy a relaxing night in with your favorite cocktail. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5682759">Click here to view book</a><br/>The world guide to spirits, liquers, aperitifs and cocktails / Tony Lord.ent://SD_ILS/0/SD_ILS:294532024-05-20T12:04:53Z2024-05-20T12:04:53Zby Lord, Tony.<br/>Call Number ARC 641.25 LOR<br/>Publication Date 1979<br/>Format: Books<br/>Coolers and summer cocktails / Elsa Petersen-Schepelern ; photography by James Merrell.ent://SD_ILS/0/SD_ILS:175332024-05-20T12:04:53Z2024-05-20T12:04:53Zby Petersen-Schepelern, Elsa.<br/>Call Number 641.874 PET<br/>Publication Date 1998<br/>Format: Books<br/>Wonderful ways to prepare cocktails & mixed drinks / by Jo Ann Shirley.ent://SD_ILS/0/SD_ILS:1579002024-05-20T12:04:53Z2024-05-20T12:04:53Zby Shirley, Jo Ann.<br/>Call Number ARC 641.874 SHI<br/>Publication Date 1978<br/>Format: Books<br/>Whiskey : a spirited story with 75 classic & original cocktails / Michael Dietsch.ent://SD_ILS/0/SD_ILS:2702382024-05-20T12:04:53Z2024-05-20T12:04:53Zby Dietsch, Michael, author.<br/>Call Number 641.252 DIE<br/>Publication Date 2016<br/>Format: Books<br/>The Australian bartender's guide to cocktails / Russell Steabben & Frank Corsar.ent://SD_ILS/0/SD_ILS:299002024-05-20T12:04:53Z2024-05-20T12:04:53Zby Steabben, Russell, 1941-<br/>Call Number 641.874 STE<br/>Publication Date 2005<br/>Summary Based on current Australian taste and practice rather than on traditional international standards and recipes, but the recipes for the classic cocktails approved by the International Bartenders Association are given if they differ from the most popular Australian variations.<br/>Format: Books<br/>My party : canapés and cocktails / Pete Evans ; cocktails by Mark Ward.ent://SD_ILS/0/SD_ILS:2733892024-05-20T12:04:53Z2024-05-20T12:04:53Zby Evans, Pete, 1973-, author.<br/>Call Number 641.568 EVA<br/>Publication Date 2010<br/>Summary Whether it's an elegant high tea, five-star dinner party or chilling out with a group of friends, each chapter of My Party centres around a theme for entertaining. Each chapter offers an array of delicious recipes, accompanied by a selection of the perfect drinks to match.<br/>Format: Books<br/>Moonshine Cocktails : The Ultimate Cocktail Companion for Clear Spirits and Home Distillers.ent://SD_ILS/0/SD_ILS:3062002024-05-20T12:04:53Z2024-05-20T12:04:53Zby Knorr, Paul.<br/>Call Number 641.87400000000002<br/>Publication Date 2015<br/>Summary No longer will you have to shoot your moonshine like liquid fire! Discover how to make this high-octane spirit into delicious tasty drinks!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844227">Click here to view book</a><br/>The joy of cocktails & hors d'oeuvre / by Bev Bennett & Kim Upton.ent://SD_ILS/0/SD_ILS:261082024-05-20T12:04:53Z2024-05-20T12:04:53Zby Bennett, Bev.<br/>Call Number 641.812 BEN<br/>Publication Date 1984<br/>Format: Books<br/>Doctor's Orders : Over 50 Inventive Cocktails to Cure, Revive and Enliven.ent://SD_ILS/0/SD_ILS:3009582024-05-20T12:04:53Z2024-05-20T12:04:53Zby Edwards, Chris.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Summary With recipes to create your own syrups, infused spirits and garnishes, as well as tips for perfect presentation, this book is just what the doctor ordered.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5349180">Click here to view book</a><br/>The Geeky Bartender Drinks : Real-Life Recipes for Your Favorite Fantasy Cocktails.ent://SD_ILS/0/SD_ILS:2969672024-05-20T12:04:53Z2024-05-20T12:04:53Zby Reeder, Cassandra.<br/>Call Number 641.87400000000002<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6177103">Click here to view book</a><br/>Pickle Juice : A Revolutionary Approach to Making Better Tasting Cocktails and Drinks.ent://SD_ILS/0/SD_ILS:3010702024-05-20T12:04:53Z2024-05-20T12:04:53Zby Cherruault, Florence.<br/>Call Number 641.2<br/>Publication Date 2018<br/>Summary 50 inventive ideas for alcoholic and non-alcoholic drinks, including Vinegars & Shrubs, Kimchi, Bloody Marys, Chasers and More.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5611061">Click here to view book</a><br/>The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar.ent://SD_ILS/0/SD_ILS:132272024-05-20T12:04:53Z2024-05-20T12:04:53Zby Steabben, Russell, 1941-<br/>Call Number 641.8740994 STE<br/>Publication Date 1999<br/>Format: Books<br/>Shaken : 250 very sexy cocktails / photography by Tim Robinson ; styling by Marcus Hay.ent://SD_ILS/0/SD_ILS:1231552024-05-20T12:04:53Z2024-05-20T12:04:53Zby Robinson, Tim<br/>Call Number 641.874 SHA<br/>Publication Date 2004<br/>Summary "Packed with 250 recipes including old classics as well as modern creations, this book has a cocktail to suit any mood or occasion." --Cover.<br/>Format: Books<br/>Knack Bartending Basics : More than 400 Classic and Contemporary Cocktails for Any Occasion.ent://SD_ILS/0/SD_ILS:2812502024-05-20T12:04:53Z2024-05-20T12:04:53Zby Charming, Cheryl.<br/>Call Number 641.874<br/>Publication Date 2009<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=3031690">Click here to view book</a><br/>Around the world in 80 cocktails / Chad Parkhill ; with illustrations by Alice Oehr.ent://SD_ILS/0/SD_ILS:2793352024-05-20T12:04:53Z2024-05-20T12:04:53Zby Parkhill, Chad, author.<br/>Call Number 641.874 PAR<br/>Publication Date 2017<br/>Format: Books<br/>Amaro : The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas.ent://SD_ILS/0/SD_ILS:2986952024-05-20T12:04:53Z2024-05-20T12:04:53Zby Parsons, Brad Thomas.<br/>Call Number 641.874<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6108743">Click here to view book</a><br/>Tea cocktails [electronic resource] : a mixologist's guide to legendary tea-infused cocktailsent://SD_ILS/0/SD_ILS:1524172024-05-20T12:04:53Z2024-05-20T12:04:53Zby Gehring, Abigail R.<br/>Call Number 641.874 GEH<br/>Publication Date 2015<br/>Summary A Mixologist's Guide to Amazing Tea-Infused Cocktails. Seventy-five unique cocktail recipes featuring the hottest trend in mixology - tea!In classy bars and cocktail lounges across America, tea is making a big splash. Absolut has launched a line of tea-infused vodka, companies such as Owl's Brew are springing up with teas crafted specifically as cocktail mixers, and foodie magazines such as Saveur and Food & Wine are featuring hot chai toddies and gin-spiked iced teas. Here organic tea company Teatulia partners with Gehring to provide a stunning collection of hot and cold tea cocktail recipes sure<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1922365">Click here to view book</a><br/>The cinzano cocktail book: the complete guide to home cocktails/ by Michael Walkerent://SD_ILS/0/SD_ILS:290492024-05-20T12:04:53Z2024-05-20T12:04:53Zby Walker, Michael, 1947 Dec. 31-<br/>Call Number ARC 641.874 WAL<br/>Publication Date 1980<br/>Summary Two hundred recipes of cocktails--a list of equipment for the bar--methods of mixing and tricks of the trade--hints on how to throw a cocktail party--recipes for appetizers.<br/>Format: Books<br/>Cocktails and rock tales : 200 drinks to shake, rattle and roll with / Jane Rocca.ent://SD_ILS/0/SD_ILS:275032024-05-20T12:04:53Z2024-05-20T12:04:53Zby Rocca, Jane.<br/>Call Number 641.874 ROC<br/>Publication Date 2008<br/>Format: Books<br/>Vodka 1000 [electronic resource] : The Ultimate Collection of Vodka Cocktails, Recipes, Facts, and Resourcesent://SD_ILS/0/SD_ILS:342412024-05-20T12:04:53Z2024-05-20T12:04:53Zby Foley, Ray.<br/>Call Number 641.25<br/>Publication Date 2007<br/>Summary Never before has this much information on vodka been collected in one place. From the #1 name in bartending,<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=535495">Click here to view book</a><br/>Rum 1000 [electronic resource] : The Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resourcesent://SD_ILS/0/SD_ILS:342302024-05-20T12:04:53Z2024-05-20T12:04:53Zby Foley, Ray.<br/>Call Number 641.874<br/>Publication Date 2008<br/>Summary Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=496236">Click here to view book</a><br/>3-Ingredient Cocktails : An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon.ent://SD_ILS/0/SD_ILS:2998642024-05-20T12:04:53Z2024-05-20T12:04:53Zby Simonson, Robert.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6045291">Click here to view book</a><br/>Schiller's Liquor Bar Cocktail Collection : Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide.ent://SD_ILS/0/SD_ILS:2996052024-05-20T12:04:53Z2024-05-20T12:04:53Zby McNally, Keith.<br/>Call Number 641.87400000000002<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6088554">Click here to view book</a><br/>World's Best Cocktails : 500 Signature Drinks from the World's Best Bars and Bartenders.ent://SD_ILS/0/SD_ILS:3061812024-05-20T12:04:53Z2024-05-20T12:04:53Zby Sandham, Tom.<br/>Call Number 641.874<br/>Publication Date 2012<br/>Summary World's Best Cocktails is a global journey around the exciting world of cocktails, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world's best bars and bartenders.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6843790">Click here to view book</a><br/>Queer cocktails : 50 cocktail recipes celebrating gay icons and queer culture / compiled by Lewis Laney.ent://SD_ILS/0/SD_ILS:2971082024-05-20T12:04:53Z2024-05-20T12:04:53Zby Laney, Lewis, compiler.<br/>Call Number 641.874 LAN<br/>Publication Date 2021<br/>Format: Regular print<br/>Classic cocktails and delicious drinks, including award winning recipes / from Lorraine Irwin ; consulting editor: Eddie Tirado.ent://SD_ILS/0/SD_ILS:198052024-05-20T12:04:53Z2024-05-20T12:04:53Zby Irwin, Lorraine.<br/>Call Number 641.874 IRW<br/>Publication Date 1988<br/>Format: Books<br/>Behind 3 feet of bar : cocktails, lies and confessions / Hayden Wood,editor ; photographed by Esmeralda Wood.ent://SD_ILS/0/SD_ILS:319772024-05-20T12:04:53Z2024-05-20T12:04:53Zby Wood, Hayden.<br/>Call Number 641.874 BEH<br/>Publication Date 2006<br/>Format: Books<br/>Cocktails for a Crowd : More Than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches.ent://SD_ILS/0/SD_ILS:3082332024-05-20T12:04:53Z2024-05-20T12:04:53Zby Newman, Kara.<br/>Call Number 641.874<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5194166">Click here to view book</a><br/>The Ultimate Book of Cocktails : Over 100 of the Best Drinks to Shake, Muddle and Stir.ent://SD_ILS/0/SD_ILS:3072312024-05-20T12:04:53Z2024-05-20T12:04:53Zby Jones, Dan.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Summary A comprehensive and stylish book on cocktails.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30159152">Click here to view book</a><br/>Spirits of Latin America : A Celebration of Culture and Cocktails, with 100 Recipes from Leyenda and Beyond.ent://SD_ILS/0/SD_ILS:2979222024-05-20T12:04:53Z2024-05-20T12:04:53Zby Mix, Ivy.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6072811">Click here to view book</a><br/>The Holiday Kitchen - Holiday Cocktails : The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion.ent://SD_ILS/0/SD_ILS:2880242024-05-20T12:04:53Z2024-05-20T12:04:53Zby Mautone, Nick.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Summary The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4802154">Click here to view book</a><br/>The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan.ent://SD_ILS/0/SD_ILS:184632024-05-20T12:04:53Z2024-05-20T12:04:53Zby Regan, Mardee Haidin.<br/>Call Number 641.874 REG<br/>Publication Date 2003<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/wiley023/2002068981.html">http://www.loc.gov/catdir/toc/wiley023/2002068981.html</a>
Publisher description <a href="http://www.loc.gov/catdir/description/wiley036/2002068981.html">http://www.loc.gov/catdir/description/wiley036/2002068981.html</a><br/>Cool cocktails : the hottest new drinks and the best of the classics / Ben Read ; photography by William Lingwood.ent://SD_ILS/0/SD_ILS:148532024-05-20T12:04:53Z2024-05-20T12:04:53Zby Reed, Ben<br/>Call Number 641.874 REE<br/>Publication Date 2000<br/>Format: Books<br/>Cocktails, Mocktails, and Garnishes from the Garden : Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails).ent://SD_ILS/0/SD_ILS:3073962024-05-20T12:04:53Z2024-05-20T12:04:53Zby Stryjewski, Katie.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Summary Step inside a bartender's apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6457401">Click here to view book</a><br/>Bitterman's Field Guide to Bitters & Amari : 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters.ent://SD_ILS/0/SD_ILS:3065322024-05-20T12:04:53Z2024-05-20T12:04:53Zby Bitterman, Mark.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6932961">Click here to view book</a><br/>Mambo mixers : recipes for 50 luscious Latin cocktails and 20 tantalizing tapas / Arlen Gargagliano ; photographs by Dasha Wright.ent://SD_ILS/0/SD_ILS:1566912024-05-20T12:04:53Z2024-05-20T12:04:53Zby Gargagliano, Arlen.<br/>Call Number 641.874 GAR<br/>Publication Date 2005<br/>Summary Includes recipes for 50 enticing cocktails and 20 piquant tapas - all made with easy to find ingredients - along with lots of serving suggestions and make-ahead tips.<br/>Format: Books<br/>Give Me Liberty and Give Me a Drink! : 65 Cocktails to Protest America's Most Outlandish Alcohol Laws.ent://SD_ILS/0/SD_ILS:3003872024-05-20T12:04:53Z2024-05-20T12:04:53Zby Dieterle, C. Jarrett.<br/>Call Number 641.874<br/>Publication Date 2020<br/>Summary A cocktail book complete with a tour of America's most bizarre booze laws--with 65 recipes and 65 laws, representing every state in the union--written by the nation's foremost alcohol-reform expert.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6267316">Click here to view book</a><br/>Sips and apps : classic and contemporary recipes for cocktails and appetizers / by Kathy Casey ; photographs by Angie Norwood Browne.ent://SD_ILS/0/SD_ILS:285342024-05-20T12:04:53Z2024-05-20T12:04:53Zby Casey, Kathy.<br/>Call Number 641.874 CAS<br/>Publication Date 2009<br/>Format: Books<br/>Menno-Nightcaps : Cocktails Inspired by That Odd Ethno-Religious Group You Keep Mistaking for the Amish, Quakers or Mormons.ent://SD_ILS/0/SD_ILS:3007592024-05-20T12:04:53Z2024-05-20T12:04:53Zby Klassen, S. L.<br/>Call Number 641.874<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6710996">Click here to view book</a><br/>Drinking Like Ladies : 75 Modern Cocktails from the World's Leading Female Bartenders; Includes Toasts to Extraordinary Women in History.ent://SD_ILS/0/SD_ILS:3009832024-05-20T12:04:53Z2024-05-20T12:04:53Zby Kalkofen, Misty.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Summary Drinking Like Ladies&#xA0;is dedicated to preserving classic cocktails from pre-Prohibition and beyond, while celebrating the often&#xA0;forgotten fore-broads who sipped them.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5428784">Click here to view book</a><br/>Skinny Cocktails : The Only Guide You'll Ever Need to Go Out, Have Fun, and Still Fit into Your Skinny Jeans.ent://SD_ILS/0/SD_ILS:3073432024-05-20T12:04:53Z2024-05-20T12:04:53Zby Foley, Jaclyn.<br/>Call Number 641.874<br/>Publication Date 2010<br/>Summary More than 250 Tasty Low-Cal Cocktail Options.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=614335">Click here to view book</a><br/>Good Eating's Party Snacks and Appetizers [electronic resource] : Simple to Make and Easy to Share Hors d'Oeuvres, Desserts, and Cocktailsent://SD_ILS/0/SD_ILS:339962024-05-20T12:04:53Z2024-05-20T12:04:53Zby Staff, Chicago Tribune.<br/>Call Number 641.86<br/>Publication Date 2012<br/>Summary Good Eating?s Party Snacks and Appetizers is a wonderful collection of the best recipes to share at parties as gathered from over 25 years of food writing by the Chicago Tribune . It is filled with elegant snacks, appetizers, desserts, and cocktails that any home cook can prepare.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1032796">Click here to view book</a><br/>Around the world in 80 bars : discover 80 of the world's best cocktails and the bars that made them famous / Allan Gage.ent://SD_ILS/0/SD_ILS:203732024-05-20T12:04:53Z2024-05-20T12:04:53Zby Gage, Allan.<br/>Call Number 641.874 GAG<br/>Publication Date 2004<br/>Format: Books<br/>The art of the bar : cocktails inspired by the classics / by the bartenders of Absinthe Brasserie & Bar, Jeff Hollinger & Rob Schwartz ; foreword by Georgeanne Brennan ; photographs by Frankie Frankeny.ent://SD_ILS/0/SD_ILS:250212024-05-20T12:04:53Z2024-05-20T12:04:53Zby Hollinger, Jeff.<br/>Call Number 641.874 HOL<br/>Publication Date 2006<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0726/2007276565-d.html">http://www.loc.gov/catdir/enhancements/fy0726/2007276565-d.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0732/2007276565-b.html">http://www.loc.gov/catdir/enhancements/fy0732/2007276565-b.html</a><br/>The cocktail bible / [contributing editor], Matthew Robertson.ent://SD_ILS/0/SD_ILS:2952902024-05-20T12:04:53Z2024-05-20T12:04:53Zby Robertson, Matthew, editor.<br/>Call Number 641.874 COC<br/>Publication Date 2018<br/>Summary The perfect A-Z collection for anyone in search of the creating a classic or contemporary cocktail. Covering 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated but delicious sweet and spice mix of a Zombie, each cocktail is introduced with notes on its contents, origin or even the best season to drink it in. Muddled amongst the entries are miscellany notes on spirits, cocktail-making tips and world-famous bartenders. Together with an introduction covering basics such as glassware and garnishing, you'll be delighted with recipes - and so much more - as you sip your way through this cocktail alphabet. Presented in an attractive faux-leather jacket with a gold-foiled title and heat-burnished lettering, this book is charming in both its appearance and in its content.<br/>Format: Books<br/>John Wayne : the Official Cocktail Book.ent://SD_ILS/0/SD_ILS:3084562024-05-20T12:04:53Z2024-05-20T12:04:53Zby Insight Editions, Insight.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7107400">Click here to view book</a><br/>The cocktail companion : a guide to cocktail history, culture, trivia and favorite drinks / Cheryl Charming.ent://SD_ILS/0/SD_ILS:2952912024-05-20T12:04:53Z2024-05-20T12:04:53Zby Charming, Cheryl, author.<br/>Call Number 641.874 CHA<br/>Publication Date 2018<br/>Summary "The Cocktail Companion spans the cocktail's curious history from the 1500s through the illicit speakeasy culture of Prohibition to the explosive, dynamic history it is today. Author Cheryl Charming, one of the top talents in mixology in America, adds her own special splash of panache for the veritable encyclopedia of cocktail culture."--Back cover.<br/>Format: Books<br/>Prohibition in Dallas & Fort Worth : Blind Tigers, Bootleggers and Bathtub Gin.ent://SD_ILS/0/SD_ILS:3122282024-05-20T12:04:53Z2024-05-20T12:04:53Zby Cook, Rita.<br/>Call Number 641.87409764<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7376256">Click here to view book</a><br/>The ultimate cocktail book.ent://SD_ILS/0/SD_ILS:153642024-05-20T12:04:53Z2024-05-20T12:04:53ZCall Number 641.874 ULT<br/>Publication Date 2000<br/>Format: Books<br/>The cocktail handbook.ent://SD_ILS/0/SD_ILS:133782024-05-20T12:04:53Z2024-05-20T12:04:53Zby Biggs, David.<br/>Call Number 641.874 BIG<br/>Publication Date 1999<br/>Format: Books<br/>The cocktail bible / Steve Quirk.ent://SD_ILS/0/SD_ILS:312812024-05-20T12:04:53Z2024-05-20T12:04:53Zby Quirk, Steve, 1971-<br/>Call Number 641.874 QUI<br/>Publication Date 2010<br/>Summary Australian Steve Quirk began collecting and experimenting with cocktails as a hobby but has now collected and researched over 4,500 recipes.<br/>Format: Books<br/>The Savoy Cocktail Book.ent://SD_ILS/0/SD_ILS:3094122024-05-20T12:04:53Z2024-05-20T12:04:53Zby Craddock, Harry.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Summary The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7294299">Click here to view book</a><br/>The prawn cocktail years / Simon Hopkinson & Lindsey Bareham.ent://SD_ILS/0/SD_ILS:1254952024-05-20T12:04:53Z2024-05-20T12:04:53Zby Hopkinson, Simon, 1954-<br/>Call Number 641.695 HOP<br/>Publication Date 1997<br/>Format: Books<br/>The Savoy cocktail book/ Compiled by Harry Craddock.ent://SD_ILS/0/SD_ILS:316892024-05-20T12:04:53Z2024-05-20T12:04:53Zby Craddock, Harry.<br/>Call Number ARC 641.874 SAV<br/>Publication Date 2002 1999<br/>Format: Books<br/>The cocktail : 200 fabulous drinks / Jane Rocca ; drawings by Kat Macleod.ent://SD_ILS/0/SD_ILS:285022024-05-20T12:04:53Z2024-05-20T12:04:53Zby Rocca, Jane.<br/>Call Number 641.874 ROC<br/>Publication Date 2005<br/>Format: Books<br/>Drinks / by Jody Vassallo.ent://SD_ILS/0/SD_ILS:2733342024-05-20T12:04:53Z2024-05-20T12:04:53Zby Vassallo, Jody.<br/>Call Number 641.87 VAS<br/>Publication Date 1999<br/>Format: Books<br/>The curious bartender : the artistry and alchemy of creating the perfect cocktail / Tristan Stephenson ; photography by Addie Chinn.ent://SD_ILS/0/SD_ILS:1271532024-05-20T12:04:53Z2024-05-20T12:04:53Zby Stephenson, Tristan, author<br/>Call Number 641.874 STE<br/>Publication Date 2013<br/>Format: Books<br/>50 quick cocktail recipes [electronic resource] / by Paul Andrews.ent://SD_ILS/0/SD_ILS:2509222024-05-20T12:04:53Z2024-05-20T12:04:53Zby Andrews, Paul.<br/>Call Number 641.874 23<br/>Publication Date 2010<br/>Summary This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or maybe even slip 'Between The Sheets' for your favourite drink. Please drink responsibly.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=409908">Click here to view</a><br/>International mixed drinks / [author, Marc Phillips].ent://SD_ILS/0/SD_ILS:134542024-05-20T12:04:53Z2024-05-20T12:04:53Zby Phillips, Marc, 1969-<br/>Call Number 641.874 PHI<br/>Publication Date 1995<br/>Format: Books<br/>Playboy bartender's guide / Thomas Mario ; illustrations by LeRoy Neiman.ent://SD_ILS/0/SD_ILS:191092024-05-20T12:04:53Z2024-05-20T12:04:53Zby Mario, Thomas.<br/>Call Number 641.874 MAR<br/>Publication Date 2002<br/>Format: Books<br/>The international drinker's companion / edited by Bob Sennett.ent://SD_ILS/0/SD_ILS:2933192024-05-20T12:04:53Z2024-05-20T12:04:53Zby Sennett, Robert S., 1955-<br/>Call Number ARC 641.874 INT<br/>Publication Date 1978<br/>Format: Books<br/>The gourmet's guide to mixed drinks / Thomas Cowan.ent://SD_ILS/0/SD_ILS:1510632024-05-20T12:04:53Z2024-05-20T12:04:53Zby Cowan, Thomas Dale.<br/>Call Number ARC 641.874 COW<br/>Publication Date 1984<br/>Format: Books<br/>The ultimate little frozen drinks book / Ray Foley.ent://SD_ILS/0/SD_ILS:2120552024-05-20T12:04:53Z2024-05-20T12:04:53Zby Foley, Ray.<br/>Call Number 641.874 FOL<br/>Publication Date 2006<br/>Format: Books<br/>The liquid kitchen : mini book of Ocean Spray / Hayden Wood.ent://SD_ILS/0/SD_ILS:2120532024-05-20T12:04:53Z2024-05-20T12:04:53Zby Wood, Hayden.<br/>Call Number 641.875 WOO<br/>Publication Date 2004<br/>Format: Books<br/>Mommy Mixology : A Cocktail for Every Calamity.ent://SD_ILS/0/SD_ILS:2109412024-05-20T12:04:53Z2024-05-20T12:04:53Zby Frongillo, Janet.<br/>Call Number 641.874<br/>Publication Date 2012<br/>Summary DO JUICE BOXES COME IN MOJITO? Motherhood is &#x93;memorable," but all too often for its calamities. Fortunately, Mommy Mixology shares stories, sympathies, and some strong drinks to keep you laughing through it all.Sitcom housewives like June Cleaver and Carol Brady made mothering look like constant joy, but most moms know the reality is far from simple. Getting through the motherhood years will take a good sense of humor and a few cocktails: When your little darling starts to pick up on&#x97;and repeat!&#x97;every word you say, clean up your language with a Son of a Beach. When that budding Georgia O'Keeffe uses her skills to redecorate the home in permanent ink, clean up while sipping a Markerita. When your toddler digs in his heels and comes back with &#x93;NO!" 367 times, shake it off with a refreshing NO!Jito. When your 3-year-old pushes down his Pull-Ups and learns the difference between boys and girls, sit back and laugh with a Penis Colada. When you pack the car with 99 diapers and 3 pounds of Goldfish, put your feet up at the end of the trip and enjoy a well-earned Long Drivin' Iced Tea.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=905494">Click here to view book</a><br/>The Canon Cocktail Book : Recipes from the Award-Winning Bar.ent://SD_ILS/0/SD_ILS:2941152024-05-20T12:04:53Z2024-05-20T12:04:53Zby Boudreau, Jamie.<br/>Call Number 641.874<br/>Publication Date 2016<br/>Summary 150 innovative cocktails from the legendary canon: Whiskey & Bitters Emporium.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4586359">Click here to view book</a><br/>The cocktail keys : the six key classics that unlock the cocktail kingdom / Rob Cassels ; photography by Todd Anthony.ent://SD_ILS/0/SD_ILS:1541392024-05-20T12:04:53Z2024-05-20T12:04:53Zby Cassels, Rob, 1963-<br/>Call Number 641.874 CAS<br/>Publication Date 2005<br/>Summary Introduces the reader to the six key ingredients that provide the basis for the vast majority of cocktails enjoyed today. Instead of giving exact measurements for ingredients, they are explained in terms of proportions. This allows the reader to tailor each recipe to suit their glassware.<br/>Format: Books<br/>The Craft Cocktail Compendium : Contemporary Interpretations and Inspired Twists on Time-Honored Classics.ent://SD_ILS/0/SD_ILS:2890462024-05-20T12:04:53Z2024-05-20T12:04:53Zby Bobrow, Warren.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Summary The Craft Cocktail Compendium is filled with over 200 recipes to help you craft the perfect cocktail.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5348277">Click here to view book</a><br/>The art of mixing drinks / by C. Carter Smith, Jr. ;introduction by Peter Kriendler.ent://SD_ILS/0/SD_ILS:303222024-05-20T12:04:53Z2024-05-20T12:04:53Zby Smith, C. Carter<br/>Call Number ARC 641.874 SMI<br/>Publication Date 1981<br/>Format: Books<br/>Tupelo Honey Southern Spirits and Small Plates.ent://SD_ILS/0/SD_ILS:3084292024-05-20T12:04:53Z2024-05-20T12:04:53Zby Sims, Elizabeth.<br/>Call Number 641.87409000000002<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6998259">Click here to view book</a><br/>Mixed Up : Cocktail Recipes (and Flash Fiction) for the Discerning Drinker (and Reader).ent://SD_ILS/0/SD_ILS:3053402024-05-20T12:04:53Z2024-05-20T12:04:53Zby Mamatas, Nick.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5672359">Click here to view book</a><br/>Beach Eats : Favorite Surfside Recipes for Every Occasion.ent://SD_ILS/0/SD_ILS:3088422024-05-20T12:04:53Z2024-05-20T12:04:53Zby Living, The Editors of Coastal.<br/>Call Number XX(308842.1)<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7250638">Click here to view book</a><br/>Cocktail codex : fundamentals, formulas, evolutions / Alex Day, Nick Fauchald, David Kaplan, with Devon Tarby ; photographs by Dylan James Ho and Jeni Afuso ; illustrations by Tim Tomkinson.ent://SD_ILS/0/SD_ILS:2952932024-05-20T12:04:53Z2024-05-20T12:04:53Zby Day, Alex, author.<br/>Call Number 641.874 DAY<br/>Publication Date 2018<br/>Summary From the authors of the best-selling and genre-defining cocktail book Death & Co, Six & Co is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "cocktail families" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.<br/>Format: Books<br/>Three sheets : drinking made easy! 6 continents, 15 countries, 190 drinks, and 1 mean hangover! / Zane Lamprey.ent://SD_ILS/0/SD_ILS:296412024-05-20T12:04:53Z2024-05-20T12:04:53Zby Lamprey, Zane.<br/>Call Number 641.21 LAM<br/>Publication Date 2010<br/>Format: Books<br/>Rum Rebels : A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift).ent://SD_ILS/0/SD_ILS:3074062024-05-20T12:04:53Z2024-05-20T12:04:53Zby Halas, Martyna.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6805404">Click here to view book</a><br/>Strong, sweet and bitter / Cara Devine.ent://SD_ILS/0/SD_ILS:3072542024-05-20T12:04:53Z2024-05-20T12:04:53Zby Devine, Cara, author.<br/>Call Number 641.874 DEV<br/>Publication Date 2023<br/>Summary Strong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar. Diving into the fundamental 'Flavour Triangle' of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts. It's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders learn how to make a base from scratch. Cara also includes loads of helpful insights, from the science of ingredients and equipment to fun facts and the history of each drink because who doesn't love a good story to go along with your cocktail?<br/>Format: Regular print<br/>The Complete Bartender : How to Mix Like a Pro, Updated with Exciting New Drinks, Revised Edition.ent://SD_ILS/0/SD_ILS:2986822024-05-20T12:04:53Z2024-05-20T12:04:53Zby Feller, Robyn M.<br/>Call Number 641.874<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6048564">Click here to view book</a><br/>The joy of mixology / Gary Regan.ent://SD_ILS/0/SD_ILS:251432024-05-20T12:04:53Z2024-05-20T12:04:53Zby Regan, Gary.<br/>Call Number 641.874 REG<br/>Publication Date 2003<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip042/2003008199.html">http://www.loc.gov/catdir/toc/ecip042/2003008199.html</a>
Publisher description <a href="http://www.loc.gov/catdir/description/random0414/2003008199.html">http://www.loc.gov/catdir/description/random0414/2003008199.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/bios/random051/2003008199.html">http://www.loc.gov/catdir/bios/random051/2003008199.html</a><br/>Spirits distilled [electronic resource].ent://SD_ILS/0/SD_ILS:1502102024-05-20T12:04:53Z2024-05-20T12:04:53Zby Ridgwell, Mark.<br/>Call Number 641.25<br/>Publication Date 2014<br/>Summary Every bartender must know each and every ingredient behind the bar and Spirits Distilled by Mark Ridgwell is a comprehensive guide to all of the major spirits categories. Taking the reader through the principles of distillation to a discussion on how to taste spirits, Ridgwell reveals the history and legends behind vodka, gin, tequila, genever, rum, brandies, liqueurs, eaux-de-vie, flavoured white spirits and the entire range of whiskeys.Lovers of spirits will find this book to be an invaluable resource for understanding and appreciating the world of spirits from a qualitative rather than quan<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1879196">Click here to view book</a><br/>Be your own bartender : a surefire guide to finding (and making) your perfect cocktail / Carey Jones and John McCarthy ; foreword by J. Kenji López-Alt.ent://SD_ILS/0/SD_ILS:2952952024-05-20T12:04:53Z2024-05-20T12:04:53Zby Jones, Carey, (Personal chef), author.<br/>Call Number 641.874 JON<br/>Publication Date 2018<br/>Summary "There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" ?J. Kenji López-Alt. It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight?Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there's a cocktail for every mood, taste and occasion. Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination - a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind. Divided into chapters by spirit with bonus flowcharts for brunch drinks, holiday parties and true cocktail nerds. Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.<br/>Format: Books<br/>Floral Libations : 41 Fragrant Drinks + Ingredients.ent://SD_ILS/0/SD_ILS:3084862024-05-20T12:04:53Z2024-05-20T12:04:53Zby Winslow, Cassie.<br/>Call Number 641.874<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218272">Click here to view book</a><br/>The Ideal Bartender [electronic resource].ent://SD_ILS/0/SD_ILS:1496582024-05-20T12:04:53Z2024-05-20T12:04:53Zby Bullock, Tom.<br/>Call Number 641.8<br/>Publication Date 2014<br/>Summary This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the bartending world via his longstanding tenure behind the bar at the St. Louis Country Club. These pre-Prohibition-era drink recipes offer a fascinating glimpse into the tastes and preferences of a bygone time. Enliven your next party with one of Bullock's tasty creations.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1630790">Click here to view book</a><br/>Go ahead, make my drink : 60 recipes inspired by the best of film and television / text by Anthony Marinese ; illustrations by Horacio Cassinelli.ent://SD_ILS/0/SD_ILS:2725192024-05-20T12:04:53Z2024-05-20T12:04:53Zby Marinese, Anthony, author.<br/>Call Number 641.874 MAR<br/>Publication Date 2016 2015<br/>Summary Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious recipes and adorable illustrations. From the Cosmopolitans on Sex and the City and the absinthe in Moulin Rouge to the Big Lebowski s White Russians and James Bond s martinis, this is the ultimate guide to the most famous cocktails in pop culture. Concocted by San Francisco bartender and cocktail expert Anthony Marinese, this manual contains beverages specially invented as tributes to notable television series and cult films. Prepare delicious concoctions inspired by Game of Thrones, Rocky Horror Picture Show, the Walking Dead, Back to the Future, and many more! Complete with colorfully whimsical illustrations, this is the ultimate complement to your next TV binge or movie screening party.<br/>Format: Books<br/>Tasting Cider : The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider.ent://SD_ILS/0/SD_ILS:2797562024-05-20T12:04:53Z2024-05-20T12:04:53Zby James, Erin.<br/>Call Number 641.87400000000002<br/>Publication Date 2017<br/>Summary This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they're made and who's making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4825269">Click here to view book</a><br/>A Woman's Drink : Bold Recipes for Bold Women.ent://SD_ILS/0/SD_ILS:3084872024-05-20T12:04:53Z2024-05-20T12:04:53Zby Burian, Natalka.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218280">Click here to view book</a><br/>Spritz fever! / written by Elouise Anders ; illustrated by Sarah Hankinson.ent://SD_ILS/0/SD_ILS:2921972024-05-20T12:04:53Z2024-05-20T12:04:53Zby Anders, Elouise, author.<br/>Call Number 641.874 AND<br/>Publication Date 2019<br/>Summary The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they're the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink... They're a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavour profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations.<br/>Format: Books<br/>The spirits of cocktail / Emmanuel Paletz & Rami Rinot.ent://SD_ILS/0/SD_ILS:266882024-05-20T12:04:53Z2024-05-20T12:04:53Zby Paletz, Emmanuel.<br/>Call Number 6414.874 SPI<br/>Publication Date 2005<br/>Format: Books<br/>The art of the cocktail / Ben Reed ; photography by William Lingwood.ent://SD_ILS/0/SD_ILS:199892024-05-20T12:04:53Z2024-05-20T12:04:53Zby Reed, Ben.<br/>Call Number 641.874 REE<br/>Publication Date 2004<br/>Format: Books<br/>The gentleman's companion, vol.1: Exotic drinking book / Charles H. Baker.ent://SD_ILS/0/SD_ILS:69362024-05-20T12:04:53Z2024-05-20T12:04:53Zby Baker, Charles H.<br/>Call Number ARC 641.5 BAK V.1 (UNIT)1<br/>Publication Date 1946<br/>Format: Books<br/>The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes / Dale DeGroff ; with photographs by George Erml.ent://SD_ILS/0/SD_ILS:251452024-05-20T12:04:53Z2024-05-20T12:04:53Zby DeGroff, Dale.<br/>Call Number 641.874 DEG<br/>Publication Date 2002<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/random043/2001057791.html">http://www.loc.gov/catdir/description/random043/2001057791.html</a>
Sample text <a href="http://www.loc.gov/catdir/samples/random041/2001057791.html">http://www.loc.gov/catdir/samples/random041/2001057791.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/bios/random053/2001057791.html">http://www.loc.gov/catdir/bios/random053/2001057791.html</a><br/>Slurp : drinks and light fare, all day, all night / Nina Dreyer Hensley, Jim Hensley, and Paul Løwe.ent://SD_ILS/0/SD_ILS:271682024-05-20T12:04:53Z2024-05-20T12:04:53Zby Hensley, Nina Dreyer<br/>Call Number 641.2 HEN<br/>Publication Date 2008<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0806/2007035698-d.html">http://www.loc.gov/catdir/enhancements/fy0806/2007035698-d.html</a><br/>101 margaritas / Kim Haasarud ; photography by Alexandra Grablewski.ent://SD_ILS/0/SD_ILS:1570842024-05-20T12:04:53Z2024-05-20T12:04:53Zby Haasarud, Kim.<br/>Call Number 641.874 HAA<br/>Publication Date 2006<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0511/2005009863.html">http://www.loc.gov/catdir/toc/ecip0511/2005009863.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0659/2005009863-d.html">http://www.loc.gov/catdir/enhancements/fy0659/2005009863-d.html</a><br/>Good things to drink : with Mr Lyan and Friends / words and illustrations by Ryan Chetiuawardana ; photographs by Kim Lightbody.ent://SD_ILS/0/SD_ILS:1567282024-05-20T12:04:53Z2024-05-20T12:04:53Zby Chetiyawardana, Ryan, author, illustrator.<br/>Call Number 641.874 CHE<br/>Publication Date 2015<br/>Summary Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr Lyan and Friends, Mr Lyan (the man behind the award-winning White Lyan and Dandelyan bars in London) shows you how 60 innovative and exciting cocktails can be part of your everyday life. Easy to make and beautifully photographed, the cocktails cover every mood and occasion, from sunny day drinks and winter warmers to Friday night cocktails and morning revivers. Mr Lyan perfects classics such as the Old Fashioned and the Manhattan, and experiments with new intriguing combinations and ingredients.<br/>Format: Books<br/>International bartender's guide.ent://SD_ILS/0/SD_ILS:108222024-05-20T12:04:53Z2024-05-20T12:04:53ZCall Number 641.874 INT<br/>Publication Date 1996 1994<br/>Format: Books<br/>The cocktail party : eat-drink-play-recover / Mary Giuliani ; foreword by Mario Batali.ent://SD_ILS/0/SD_ILS:1579302024-05-20T12:04:53Z2024-05-20T12:04:53Zby Giuliani, Mary, author.<br/>Call Number 641.812 GIU<br/>Publication Date 2015<br/>Format: Books<br/>The Australian and New Zealand bartenders guide.ent://SD_ILS/0/SD_ILS:155592024-05-20T12:04:53Z2024-05-20T12:04:53ZCall Number 641.874 AUS<br/>Publication Date 2000<br/>Format: Books<br/>My Little Cocktail Book.ent://SD_ILS/0/SD_ILS:3086712024-05-20T12:04:53Z2024-05-20T12:04:53Zby Kitchen, Murdoch Books Test.<br/>Call Number 641.21<br/>Publication Date 2009<br/>Summary This handy book is packed with colourful cocktails that will quickly become your personal favourites.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554706">Click here to view book</a><br/>The Best Summer Drinks : 500 Incredible Cocktail and Appetizer Recipes.ent://SD_ILS/0/SD_ILS:3073422024-05-20T12:04:53Z2024-05-20T12:04:53Zby Foley, Ray.<br/>Call Number 641.874<br/>Publication Date 2009<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=544517">Click here to view book</a><br/>Bourbon Is My Comfort Food.ent://SD_ILS/0/SD_ILS:2999242024-05-20T12:04:53Z2024-05-20T12:04:53Zby Wibbels, Heather.<br/>Call Number 641.252<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6855771">Click here to view book</a><br/>Bar Guide - a Mixology Reference : QuickStudy Laminated Guide.ent://SD_ILS/0/SD_ILS:3056302024-05-20T12:04:53Z2024-05-20T12:04:53Zby McLafferty, Clair.<br/>Call Number 641.87400000000002<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6510315">Click here to view book</a><br/>The Modern Cocktail : Innovation + Flavour.ent://SD_ILS/0/SD_ILS:3061702024-05-20T12:04:53Z2024-05-20T12:04:53Zby Whiley, Matt.<br/>Call Number 641.87400000000002<br/>Publication Date 2017<br/>Summary From describing the evolution of the modern bartender against the backdrop of cocktail history, Matt goes on to explore the alchemy of flavour and how he builds layers of flavour into each and every cocktail he makes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6843451">Click here to view book</a><br/>The liquid kitchen / [Hayden Wood ; designer/photographer: Esmeralda Wood].ent://SD_ILS/0/SD_ILS:179642024-05-20T12:04:53Z2024-05-20T12:04:53Zby Wood, Hayden.<br/>Call Number 641.874 WOO<br/>Publication Date 2003<br/>Format: Books<br/>Woody's liquid kitchen / Hayden Wood.ent://SD_ILS/0/SD_ILS:219902024-05-20T12:04:53Z2024-05-20T12:04:53Zby Wood, Hayden.<br/>Call Number 641.874 WOO<br/>Publication Date 2005<br/>Format: Books<br/>Don The Beachcomber Menu : [oversize restaurant menu]ent://SD_ILS/0/SD_ILS:85702024-05-20T12:04:53Z2024-05-20T12:04:53ZCall Number ARC MENU GREEN 75<br/>Publication Date 1941<br/>Format: Other<br/><a href="https://library.angliss.edu.au/images/WAILRC/SpecialCollections/Menus/prior1955/restaurantmenus/green75/page.html">Click here to view the menu online.</a><br/>Bartending.ent://SD_ILS/0/SD_ILS:3083472024-05-20T12:04:53Z2024-05-20T12:04:53Zby Freeth, Adam.<br/>Call Number 641.87400000000002<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6477918">Click here to view book</a><br/>Rachael Ray 50 : Memories and Meals from a Sweet and Savory Life: a Cookbook.ent://SD_ILS/0/SD_ILS:2977852024-05-20T12:04:53Z2024-05-20T12:04:53Zby Ray, Rachael.<br/>Call Number 641.5<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6070975">Click here to view book</a><br/>Troika [oversize restaurant menu]ent://SD_ILS/0/SD_ILS:85732024-05-20T12:04:53Z2024-05-20T12:04:53ZCall Number ARC MENU GREEN 58<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>The Ultimate Little Shooter Book.ent://SD_ILS/0/SD_ILS:3082112024-05-20T12:04:53Z2024-05-20T12:04:53Zby Foley, Ray.<br/>Call Number 641.874<br/>Publication Date 2010<br/>Summary Now, you can get your quick sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only shooter book you'll ever need.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=584745">Click here to view book</a><br/>Liquid Dessert : Cocktail Confections from Around the World.ent://SD_ILS/0/SD_ILS:3091132024-05-20T12:04:53Z2024-05-20T12:04:53Zby Paiement, Bryan.<br/>Call Number XX(309113.1)<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30448814">Click here to view book</a><br/>The Unofficial Lord of the Rings Cookbook : From Hobbiton to Mordor, over 60 Recipes from the World of Middle-Earth.ent://SD_ILS/0/SD_ILS:3071852024-05-20T12:04:53Z2024-05-20T12:04:53Zby Grimm, Tom.<br/>Call Number 641.815<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7120942">Click here to view book</a><br/>Sandman Inn : Room Service [hotel room service menu]ent://SD_ILS/0/SD_ILS:187482024-05-20T12:04:53Z2024-05-20T12:04:53ZCall Number ARC MENU BEIGE 206<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>Death for Dinner Cookbook : 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films.ent://SD_ILS/0/SD_ILS:3071632024-05-20T12:04:53Z2024-05-20T12:04:53Zby Neil, Zach.<br/>Call Number 641.56359999999995<br/>Publication Date 2022<br/>Summary The Death for Dinner Cookbook&#xA0;presents horror movie-inspired, plant-based comfort food recipes that are both delightfully gruesome and delicious.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7069050">Click here to view book</a><br/>Ultimate Little Frozen Drinks Book [electronic resource].ent://SD_ILS/0/SD_ILS:342982024-05-20T12:04:53Z2024-05-20T12:04:53Zby Foley, Ray.<br/>Call Number 641.874<br/>Publication Date 2011<br/>Summary ""Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"" -Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now you can get your refreshing sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=725828">Click here to view book</a><br/>The Boat Drinks Book : A Different Tipple in Every Port.ent://SD_ILS/0/SD_ILS:2894072024-05-20T12:04:53Z2024-05-20T12:04:53Zby Sims, Fiona.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5221458">Click here to view book</a><br/>Bartending for dummies [electronic resource] / by Ray Foley.ent://SD_ILS/0/SD_ILS:1550532024-05-20T12:04:53Z2024-05-20T12:04:53Zby Foley, Ray.<br/>Call Number 641.874 FOL<br/>Publication Date 2010<br/>Summary This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholicdrinks Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a mastermixologist. The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware andmixers New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=588933">Click here to view book</a><br/>The Unofficial Hogwarts Cocktail Book : Spellbinding Spritzes, Fantastical Old Fashioneds, Magical Margaritas, and More Enchanting Recipes.ent://SD_ILS/0/SD_ILS:3084532024-05-20T12:04:53Z2024-05-20T12:04:53Zby Barmann, Bertha.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7097696">Click here to view book</a><br/>Nos meilleures boissons = Selected Drinks / par Marcel Pace ; avec l'aimable concours des Sommeliers de Paris et de la Branche Barmen de l'A.M.I.H. (A.B.F.).ent://SD_ILS/0/SD_ILS:117102024-05-20T12:04:53Z2024-05-20T12:04:53Zby Pace, Marcel<br/>Call Number 641.21 PAC<br/>Publication Date 1970<br/>Format: Books<br/>Last Call : Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time.ent://SD_ILS/0/SD_ILS:2977722024-05-20T12:04:53Z2024-05-20T12:04:53Zby Parsons, Brad Thomas.<br/>Call Number 647.9573<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6070688">Click here to view book</a><br/>The Professional Bartender's Handbook [electronic resource] : A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guestsent://SD_ILS/0/SD_ILS:1547112024-05-20T12:04:53Z2024-05-20T12:04:53Zby Mellema, Valerie.<br/>Call Number 641.874<br/>Publication Date 2007<br/>Summary The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different co<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=2080019">Click here to view book</a><br/>