Search Results for cocktails - Narrowed by: Cooking, French.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcocktails$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bFrench.$002509Cooking$00252C$002bFrench.$0026ps$003d300?dt=list2024-05-17T22:14:04ZStephane Reynaud's 365 good reasons to sit down to eat / Stephane Reynaud ; photographs by Marie-Pierre Morel ; illustrated by José Reis de Matos.ent://SD_ILS/0/SD_ILS:301292024-05-17T22:14:04Z2024-05-17T22:14:04Zby Reynaud, Stéphane.<br/>Call Number 641.5 REY<br/>Publication Date 2010 2009<br/>Summary There's a recipe for every day of the year, including breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between. It's an irreverent selection of dishes to inspire every meal.<br/>Format: Books<br/>Monet's Palate Cookbook [electronic resource] : The Artist & His Kitchen at Givernyent://SD_ILS/0/SD_ILS:1538992024-05-17T22:14:04Z2024-05-17T22:14:04Zby Bordman, Aileen.<br/>Call Number 641.5944<br/>Publication Date 2015<br/>Summary For the first time in history, Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet's beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the Foreword and the recipes beautifully photographed by Steven Roth<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=2075574">Click here to view book</a><br/>