Search Results for cocktails - Narrowed by: Restaurants -- Victoria -- Melbourne.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcocktails$0026qf$003dSUBJECT$002509Subject$002509Restaurants$002b--$002bVictoria$002b--$002bMelbourne.$002509Restaurants$002b--$002bVictoria$002b--$002bMelbourne.$0026ps$003d300?dt=list2024-05-21T16:38:00ZFlavours of Melbourne : favourite restaurants & bars in Melbourne's laneways & rooftops / written & edited by Jonette George ; designed by Daniele Wilton ; introduction by Rita Erlich ; photography by Brad Hill.ent://SD_ILS/0/SD_ILS:1537492024-05-21T16:38:00Z2024-05-21T16:38:00Zby George, Jonette, author.<br/>Call Number 647.959451 GEO<br/>Publication Date 2011<br/>Summary This book explores Melbourne's nooks and crannies, upstairs and downstairs and through the complex laneway system. Beautiful photography, history, recipe, street art, restaurants and bars - all come together in this exciting new book about Melbourne's food and wine scene. Showcasing restaurants like Guy Grossi's Florentino and Merchant, Martin Pirc's Punch Lane and Aaron Whitney's Portello Rosso are showcased with stories about their history and what makes them legendary today. Bars like Madame Brussells, Rooftop Cinema, Bar 1806 and Emerald Peacock, to name only a few, are also featured, sharing information about their secret cocktails and venues. For the locals who want to know, and the visitors who want to view Melbourne through the eyes of a local, this book is a must-read, and an exceptional guide to what is on offer in food and wine.<br/>Format: Books<br/>Borsch, Vodka and Tears [electronic resource].ent://SD_ILS/0/SD_ILS:354802024-05-21T16:38:00Z2024-05-21T16:38:00Zby Roff, Benny.<br/>Call Number 641.59438<br/>Publication Date 2012<br/>Summary Borsch, Vodka & Tears - a tucked-away Polish-style vodka bar and restaurant in Melbourne's south - has earned a dedicated following since it opened in 2000. This book is a celebration of the food and passion behind this Melbourne institution.The book is split into three chapters: "Tears", which is the story of how the restaurant came about; "Vodka", which is a definitive guide to Polish vodkas, vodka tasting notes and how to match food with vodka, as well as recipes for the restaurant's most popular cocktails; and "Borsch", which features warming Polish classics, such as cabbage rolls, blintze<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1154806">Click here to view book</a><br/>