Search Results for coffee

Barista coffee..

2024-04-29T15:10:22Z

Call Number 641.877 BAR
Publication Date 2010
Format: Books

Coffee for Dummies.

2024-04-29T15:10:22Z

by Cohen.
Call Number 641.3373
Publication Date 2021
Format: Electronic Resources
Click here to view book

Coffee / Phillippe Boe.

2024-04-29T15:10:22Z

by Boe, Phillippe
Call Number 641.3373 BOE
Publication Date 2001
Format: Books

Coffee / Claudia Roden.

2024-04-29T15:10:22Z

by Roden, Claudia.
Call Number ARC 641.3373 ROD
Publication Date 1981 1977
Format: Books

Totally Coffee Cookbook.

2024-04-29T15:10:22Z

by Siegel, Helene.
Call Number 641.6373
Publication Date 2014
Format: Electronic Resources
Click here to view book

Coffee & Tea Cookbook.

2024-04-29T15:10:22Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Get a taste of Gooseberry Patch in this collection of over 20 favorite coffee & tea recipes! You can create yummy coffee shop treats right in your own kitchen with our Coffee & Tea cookbook. Full of our best-loved recipes, you'll find warm and creamy caramel cappuccino, razzleberry tea and iced honey coffee. And there are delicious, sweet delights like espresso biscotti, cherry coffee cake and vanilla-pecan quick bread. Lots of helpful tips too!.
Format: Electronic Resources
Click here to view book

Coffee / Dinah Lenney.

2024-04-29T15:10:22Z

by Lenney, Dinah, author.
Call Number 641.3373 LEN
Publication Date 2020
Format: Books

Coffee / Dinah Lenney.

2024-04-29T15:10:22Z

by Lenney, Dinah, author.
Call Number 394.12 23
Publication Date 2020
Summary "An intimate look at how coffee comforts and inspires and restores-how it works against time, with time, in time, to wake us up, to slow us down, to let us savor, ponder, prepare, reach out, remember, resolve, and dream"--
Format: Electronic Resources
Abstract with links to full text

Coffee art / [Daniel Benmayor].

2024-04-29T15:10:22Z

by Benmayor, Daniel.
Call Number 641.3373 BEN
Publication Date 2004
Format: Books

Coffee with Tim Wendelbo.

2024-04-29T15:10:22Z

by Wendelbo, Tim.
Call Number 641.3373 WEN
Publication Date 2010
Format: Books

Coffee cafe / Sherri Johns.

2024-04-29T15:10:22Z

by Johns, Sherri.
Call Number 641.3373 JOH
Publication Date 2006 2005
Format: Books

Coffee art [digital videorecording]

2024-04-29T15:10:22Z

by Makin, David.
Call Number DVD 641.3373 COF
Publication Date 2003
Summary Demonstrates how to give your coffee that 'wow factor' by using advanced milk texturing and a number of different poured and drawn patterns.
Format: Other

Innovations in Coffee Quality.

2024-04-29T15:10:22Z

by Kalschne, Daneysa.
Call Number 663.93
Publication Date 2020
Format: Electronic Resources
Click here to view book

Black coffee [digital videorecording]

2024-04-29T15:10:22Z

Call Number DVD 641.3373 BLA
Publication Date 2007
Summary "This fascinating three-part documentary series traces the unique and volatile history of coffee. (From Canada, in English, French and Turkish with English subtitles) (Documentary Series) **New Series** PG CC"--website.
Format: Other

Fontainebleau Coffee Shop [breakfast menu]

2024-04-29T15:10:22Z

by Fontainebleau Coffee Shop
Call Number ARC MENU YELLOW 244
Publication Date 1969 1968 1967 1966 1965
Format: Books

Coffee Academy [videocassette] : William Angliss.

2024-04-29T15:10:22Z

by Seven Network Australia
Call Number WAIARC AV 378.945 COF
Publication Date 2002
Summary William Angliss Institute of TAFE is introducing the first in the world Coffee Academy for everyone who is interested in art of making coffee.
Format: Other

Prepare & serve espresso coffee [videorecording]

2024-04-29T15:10:22Z

by Adams, Jill, 1954-
Call Number DVD 641.3373 PRE
Publication Date 2003
Summary Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format: Other

Coffee / written by Rob Alcraft.

2024-04-29T15:10:22Z

by Alcraft, Rob, 1966-
Call Number 641.3373 ALC
Publication Date 2004
Format: Books

Coolibah : Coffee Shop [hotel menu]

2024-04-29T15:10:22Z

by Southern Cross Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 267
Publication Date 1969 1968 1967 1966 1965
Format: Books

The tea & coffee trade journal.

2024-04-29T15:10:22Z

Call Number PER 641.3372 TEA V. 181 NO. 4 APR 2009
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Beanscene : the coffee culture magazine.

2024-04-29T15:10:22Z

Call Number PER 641.3373 BEA NOV 2010
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Maxwell House Coffee [electronic resource].

2024-04-29T15:10:22Z

Call Number XX(272584.1)
Publication Date 1969 1968 1967 1966 1965
Format: Electronic Resources
Click here to view video

Hills Bros. Coffee [electronic resource].

2024-04-29T15:10:22Z

Call Number XX(272594.1)
Publication Date 1969 1968 1967 1966 1965
Format: Electronic Resources
Click here to view video

The coffee shop [wine list]

2024-04-29T15:10:22Z

Call Number ARC MENU BLUE 101
Publication Date 1989 1988 1987 1986 1985
Format: Books

The philosophy of coffee / Brian Williams.

2024-04-29T15:10:22Z

by Williams, Brian, (Writer on coffee), author.
Call Number 641.3373 WIL
Publication Date 2018
Format: Books

Joe [electronic resource] : The Coffee Book

2024-04-29T15:10:22Z

by Rubinstein, Jonathan.
Call Number 641.3373
Publication Date 2012
Summary <DIV><P style=""MARGIN: 0in 0in 0pt"">Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools necessary for exploration into the vast world of coffee.</DIV>
Format: Electronic Resources
Click here to view book

Coffee & Chocolate Gift Boxes [electronic resource].

2024-04-29T15:10:22Z

by Crick, Diana.
Call Number 641.87
Publication Date 2015
Summary From the creators of Scor-Pal(R) scoring boards, enjoy this delicious collection of gift boxes to create and share. Fill these easy-to-make boxes with favorite coffees, chocolates or even small trinkets for the perfect gift to celebrate birthdays and holidays, or perhaps your handcrafted boxes will be a special token of thanks. A few basics supplies are all you need: a scoring board, paper trimmer, cardstock or paper and a double-sided adhesive. Choose from two design to create the ideal gift box for your occasion. They're quick to make, fun to decorate and delightful to give!
Format: Electronic Resources
Click here to view book

New Orleans Coffee : A Rich History.

2024-04-29T15:10:22Z

by Stone, Suzanne.
Call Number 641.3373
Publication Date 2019
Format: Electronic Resources
Click here to view book

Coffee : a dark history / Antony Wild.

2024-04-29T15:10:22Z

by Wild, Antony, 1955-
Call Number 641.3373 WIL
Publication Date 2004
Format: Books

Coffee : a global history / Jonathan Morris.

2024-04-29T15:10:22Z

by Morris, Jonathan, 1961-
Call Number 641.3373 MOR
Publication Date 2019
Format: Regular print

Stuff Every Coffee Lover Should Know.

2024-04-29T15:10:22Z

by Rardon, Candace Rose.
Call Number 641.3373
Publication Date 2021
Format: Electronic Resources
Click here to view book

Lonely Planet's Global Coffee Tour.

2024-04-29T15:10:22Z

by Food, Lonely Planet.
Call Number 641.3373
Publication Date 2018
Summary Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes.
Format: Electronic Resources
Click here to view book

Coffee : The Epic of a Commodity.

2024-04-29T15:10:22Z

by Jacob, H. E.
Call Number 641.3373
Publication Date 2015
Summary "A cup of coffee is a miracle, a wonderful assemblage of relationships". This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935. Referred to as a "documentary novel" back during its inception, H.E. Jacobs pioneered the concept of creative nonfiction, combining the reality of nonfiction with the epic presentation and prose of fiction. This genre exploded into popularity and remains so today. Coffee tells the story of this popular beverage in short, fun to read essays that will entertain anyone that enjoys a good, strong cup of coffee.
Format: Electronic Resources
Click here to view book

The Hilton coffee shop [cafe menu]

2024-04-29T15:10:22Z

Call Number ARC MENU YELLOW 484
Format: Books

Coffee : a gourmet's guide / Mary Banks.

2024-04-29T15:10:22Z

by Banks, Mary
Call Number 641.3373 BAN
Publication Date 1998
Format: Books

The GE coffee book : use & care guide

2024-04-29T15:10:22Z

by General Electric
Call Number ARC ADV 641.3373 GE
Publication Date 1969 1968 1967 1966 1965
Format: Books

The Curious Barista's Guide to Coffee.

2024-04-29T15:10:22Z

by Stephenson, Tristan.
Call Number 641.3373
Publication Date 2015
Format: Electronic Resources
Click here to view book

Coffee - Philosophy for Everyone : Grounds for Debate.

2024-04-29T15:10:22Z

by Allhoff, Fritz.
Call Number 641.3373
Publication Date 2011
Format: Electronic Resources
Click here to view book

Espresso! : Melbourne coffee stories / Andrew Brown-May.

2024-04-29T15:10:22Z

by Brown-May, Andrew.
Call Number 647.959451 BRO
Publication Date 2001
Format: Books

All about coffee / by William H. Ukers.

2024-04-29T15:10:22Z

by Ukers, William H. (William Harrison), 1873-1945.
Call Number 641.3373 UKE
Publication Date 2006 1935
Format: Books

Coffee shop management / by J. O. Dahl.

2024-04-29T15:10:22Z

by Dahl, J.O. (Joseph Oliver), 1893-1942.
Call Number ARC 647.95068 DAH
Publication Date 1949
Format: Books

Ukers' tea & coffee global directory & buyers' guide.

2024-04-29T15:10:22Z

by Ukers stands for Ukers, Willian H. (William Harrison, 1873-1945).
Call Number 641.3372 UKE
Publication Date 2024 2023 2022 2021 2020
Format: Other

Tea and coffee trade journal. [electronic resource].

2024-04-29T15:10:22Z

Call Number ELECTRONIC RESOURCE
Format: Electronic Resources
Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal. http://infotrac.galegroup.com/itw/infomark/1/1/1/purl=rc18%5fITOF%5F0%5F%5Fjn+%22Tea+&+Coffee+Trade+Journal%22

Beanscene : the coffee culture magazine.[electronic resource]

2024-04-29T15:10:22Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Other Other
Click here to access electronic journal

Islander Coffee House [oversize restaurant menu] : Breakfast.

2024-04-29T15:10:22Z

Call Number ARC MENU GREEN 277
Publication Date 1989 1988 1987 1986 1985
Format: Books
Click here to view the menu online.

Coffee shop : Northside Gardens Hotel [cafe menu]

2024-04-29T15:10:22Z

Call Number ARC MENU YELLOW 507
Publication Date 1979 1978 1977 1976 1975
Format: Books

Ma's : tea & coffee shop [restaurant menu]

2024-04-29T15:10:22Z

Call Number ARC MENU GREEN 115
Publication Date 1969 1968 1967 1966 1965
Format: Books
Click here to view the menu online.

100 coffee dishes / Susan Locke and Heather Lambert.

2024-04-29T15:10:22Z

by Locke, Susan
Call Number ARC 641.6373 LOC
Publication Date 1983
Format: Books

The complete book of coffee/ by Harry Rolnick.

2024-04-29T15:10:22Z

by Rolnick, Harry
Call Number 641.3373 ROL
Publication Date 1982
Format: Books

The coffee guide ... Melbourne 2011 / [editor, Hamish McDougall].

2024-04-29T15:10:22Z

by McDougall, Hamish.
Call Number 647.959451 COF
Publication Date 2010
Summary "Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.
Format: Books

Coffee & bites / Susie Theodorou ; photography by Clive Streeter.

2024-04-29T15:10:22Z

by Theodorou, Susie.
Call Number 641.877 THE
Publication Date 2009
Summary There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format: Books

Coffee ft Simple Coffee House : Extraction [electronic resource]

2024-04-29T15:10:22Z

by ClickView (Firm)
Call Number XX(304299.1)
Summary This lesson explains the importance of extraction.
Format: Other
ClickView Player

The coffee house : a cultural history / Markman Ellis.

2024-04-29T15:10:22Z

by Ellis, Markman.
Call Number 647.95421 ELL
Publication Date 2004
Summary This wide-ranging history tells the story of the coffee-house, from its emergence in London in the mid-seventeenth century to today's spectacular growth of coffee-bar chains such as Starbucks.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0627/2005360924-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0627/2005360924-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0627/2005360924-t.html

Barista : a guide to espresso coffee / Jill Adams.

2024-04-29T15:10:22Z

by Adams, Jill, 1954-
Call Number 641.3373 ADA
Publication Date 2005
Format: Books

Handbook of Coffee Processing By-Products : Sustainable Applications.

2024-04-29T15:10:22Z

by Galanakis, Charis Michel.
Call Number 663.93
Publication Date 2017
Format: Electronic Resources
Click here to view book

Tasting coffee : an inquiry into objectivity / Kenneth Liberman.

2024-04-29T15:10:22Z

by Liberman, Kenneth, 1948- author.
Call Number 663.93 LIB
Publication Date 2022
Format: Electronic Resources
Click here to view

Coffee & tea : life's least-expensive gourmet pleasures.

2024-04-29T15:10:22Z

Call Number XX(272782.1)
Publication Date 1999 1998 1997 1996 1995
Summary Pamphlet on the history of coffee and tea.
Format: Electronic Resources
Click here to view video

Ukers' tea & coffee global directory & buyer's guide.

2024-04-29T15:10:22Z

Call Number 641.3372 UKE
Publication Date 2024 2023 2022 2021 2020
Format: Regular print

Barista essentials : it's all about the coffee

2024-04-29T15:10:22Z

Call Number 641.3373 BAR
Publication Date 2003
Summary Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format: Books

Ma's [wine list] : tea and coffee shop.

2024-04-29T15:10:22Z

Call Number ARC MENU BLUE 17
Publication Date 1969 1968 1967 1966 1965
Format: Books

Take 5 Coffee Shop : Morning and Afternoon Tea [cafe menu]

2024-04-29T15:10:22Z

by Take 5 Coffee Shop (Surfer's Paradise, Qld.)
Call Number ARC MENU YELLOW 411
Publication Date 1989 1988 1987 1986 1985
Format: Books

Take 5 Coffee Shop : Morning and Afternoon Tea [cafe menu]

2024-04-29T15:10:22Z

by Take 5 Coffee Shop (Surfer's Paradise, Qld.)
Call Number ARC MENU YELLOW 409
Publication Date 1989 1988 1987 1986 1985
Format: Books

Start & run a coffee bar / Tom Matzen, Marybeth Harrison.

2024-04-29T15:10:22Z

by Matzen, Tom, 1963-
Call Number 647.95 MAT
Publication Date 2001
Format: Books

How to make really good coffee / Caffe L'affare.

2024-04-29T15:10:22Z

by Godfrey, Jessica.
Call Number 641.3373 HOW
Publication Date 2005
Format: Books

Everything but espresso : professional coffee brewing techniques / Scott Rao.

2024-04-29T15:10:22Z

by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2010
Format: Books

Top 100 Coffee Recipes : A Cookbook for Coffee Lovers.

2024-04-29T15:10:22Z

by Vard, Mary.
Call Number 641.87699999999995
Publication Date 2017
Format: Electronic Resources
Click here to view book

How to Make Coffee : The Science Behind the Bean.

2024-04-29T15:10:22Z

by Kingston, Lani.
Call Number 641.252 KIN
Publication Date 2015
Format: Electronic Resources
Click here to view book

Coffee culture, destinations and tourism / edited by Lee Jolliffe.

2024-04-29T15:10:22Z

by Jolliffe, Lee.
Call Number 338.17373 COF
Publication Date 2010
Format: Books

Coffee Culture, Destinations and Tourism / edited by Lee Jolliffe.

2024-04-29T15:10:22Z

by Jolliffe, Lee.
Call Number 338.17373 COF
Publication Date 2010
Summary This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.
Format: Electronic Resources
Click here to view book

Black gold : the dark history of coffee / Antony Wild.

2024-04-29T15:10:22Z

by Wild, Antony, 1955-
Call Number 641.3373 WIL
Publication Date 2005 2004
Format: Books

Coffee ft Simple Coffee House : Latte Art [electronic resource]

2024-04-29T15:10:22Z

by ClickView (Firm)
Call Number XX(304283.1)
Summary Latte art is fun, added touch to good coffee. In this video Simon explains latte art in detail.
Format: Other
ClickView Player

Coffee ft Simple Coffee House : Steaming Milk [electronic resource]

2024-04-29T15:10:22Z

by ClickView (Firm)
Call Number XX(304295.1)
Summary Knowing how to steam milk is essential to making good coffee. Simon goes into detail on how to master this technique.
Format: Other
ClickView Player

Coffee culture : local experiences, global connections / Catherine M. Tucker.

2024-04-29T15:10:22Z

by Tucker, Catherine M.
Call Number 641.3373 TUC
Publication Date 2011
Format: Books

Origami coffee house: Tokyo Hilton [oversized hotel restaurant menu]

2024-04-29T15:10:22Z

by Hilton Hotels Corporation.
Call Number ARC MENU BEIGE 445
Format: Books

Origami coffee house: Tokyo Hilton [oversized hotel restaurant menu]

2024-04-29T15:10:22Z

by Hilton Hotels Corporation.
Call Number ARC MENU BEIGE 446
Format: Books

The ming coffee shop [hotel restaurant menu] : Bali Hyatt

2024-04-29T15:10:22Z

by Hyatt Hotels Corporation.
Call Number ARC MENU BEIGE 125
Publication Date 1979 1978 1977 1976 1975
Format: Books
http://bali.resort.hyatt.com/hyatt/hotels/index.jsp

Coffee : discovering, exploring, enjoying / Hattie Ellis ; photography by Debi Treloar.

2024-04-29T15:10:22Z

by Ellis, Hattie.
Call Number 641.3373 ELL
Publication Date 2002
Format: Books

Coffee love : 50 ways to drink your java / Daniel Young.

2024-04-29T15:10:22Z

by Young, Daniel
Call Number 641.3373 YOU
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0816/2008016832.html

Climate-Smart Production of Coffee : Achieving Sustainability and Ecosystem Services.

2024-04-29T15:10:22Z

by Muschler, Reinhold.
Call Number 641.3373
Publication Date 2022
Format: Electronic Resources
Click here to view book

Coffee processing technology / by Michael Sivetz and H. Elliott Foote.

2024-04-29T15:10:22Z

by Sivetz, Michael.
Call Number ARC 663.93 SIV VOL. 1
Publication Date 1963
Format: Books

Coffee - Craft & Culture : Reference Guide to Beans, Brewing, Drinks & More.

2024-04-29T15:10:22Z

by BarCharts, Inc.
Call Number 641.3373
Publication Date 2017
Format: Electronic Resources
Click here to view book

Jews Welcome Coffee : Tradition and Innovation in Early Modern Germany.

2024-04-29T15:10:22Z

by Liberles, Robert.
Call Number 641.33730943
Publication Date 2012
Summary A lively look at how coffee affected Jewish life in early modern Germany.
Format: Electronic Resources
Click here to view book

Journeys of Melbourne's coffee pioneers : trailblazing passions / Sandra Makris.

2024-04-29T15:10:22Z

by Makria, Sandra.
Call Number 647.95945 MAK
Publication Date 2010
Format: Books

Coffee ft Simple Coffee House : Machine and Grinder [electronic resource]

2024-04-29T15:10:22Z

by ClickView (Firm)
Call Number XX(304315.1)
Summary Simon goes into detail about the coffee machine and the grinder.
Format: Other
ClickView Player

Cooking with Coffee : Brewing up Sweet and Savory Everyday Dishes.

2024-04-29T15:10:22Z

by Evans, Brandi.
Call Number 641.6373
Publication Date 2015
Summary Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up! Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink. But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish. In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you'll never run out of reasons to have coffee in your pantry. Recipes include: Orange mocha pudding cups Multigrain waffles with vanilla maple glaze Coffee caramel sauce Coffee-braised ribs Spiced roasted nuts And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

What Every Child Needs To Know About Coffee [electronic resource].

2024-04-29T15:10:22Z

by Snyder, R. Bradley.
Call Number 641.3373
Publication Date 2014
Summary <div>Grownups love coffee. It is one of the most consumed substances on the planet, and countless adults schedule their lives around it. With honesty, integrity, simplicity, and humor, <I>What Every Child Needs To Know About Coffee</I> explains this elixir to young children, helping them to understand the modern world and, more importantly, the adults in their lives. Written by two dads  a child expert and a healthcare analyst  <I>What Every Child Needs To Know About Coffee</I> is the book for any addict who has had trouble explaining the importance of that first cup of Joe to a young child.
Format: Electronic Resources
Click here to view book

The craft and science of coffee / edited by Britta Folmer.

2024-04-29T15:10:22Z

by Folmer, Britta, editor.
Call Number 633.73 23
Publication Date 2017
Summary "The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner."--Provided by publisher.
Format: Electronic Resources
Click here to view

The money tree : coffee in Papua New Guinea / James Sinclair.

2024-04-29T15:10:22Z

by Sinclair, James, 1928-2017.
Call Number 338.173730995 SIN
Publication Date 1995
Format: Books

Coffee terrace : Hyatt Regency Hong Kong [oversized hotel restaurant menu]

2024-04-29T15:10:22Z

by Hyatt Hotels Corporation.
Call Number ARC MENU BEIGE 442
Publication Date 1989 1988 1987 1986 1985
Format: Books

Orleans Coffee House [oversize hotel restaurant menu]: MGM Grand Hotel

2024-04-29T15:10:22Z

by MGM Grand Hotel & Casino
Call Number ARC MENU BEIGE 131
Publication Date 1979 1978 1977 1976 1975
Format: Books
http://www.mgmgrand.com/hotel/

Old Melbourne Hotel [hotel menu] : Ma's Tea & Coffee Shop.

2024-04-29T15:10:22Z

by Old Melbourne Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 209
Publication Date 1999 1998 1997 1996 1995
Format: Books

May Fair Coffee House [hotel restaurant menu] : May Fair Hotel.

2024-04-29T15:10:22Z

Call Number ARC MENU BEIGE 30
Publication Date 1982
Format: Books

The flight deck : restaurant and coffee lounge [oversize restaurant menu]

2024-04-29T15:10:22Z

Call Number ARC MENU GREEN 302
Publication Date 1979 1978 1977 1976 1975
Format: Books

May Fair Coffee House [hotel restaurant menu] : May Fair Hotel.

2024-04-29T15:10:22Z

Call Number ARC MENU BEIGE 32
Publication Date 1983
Format: Books

Coffee : a connoisseur's companion / Claudia Roden ; illustrated by Murray Zanoni.

2024-04-29T15:10:22Z

by Roden, Claudia.
Call Number 641.3373 ROD
Publication Date 1999
Format: Books

Coffee story : Ethiopia / Majka Burhardt ; photography by Travis Horn & Helmut Horn.

2024-04-29T15:10:22Z

by Burhardt, Majka.
Call Number 641.3373 BUR
Publication Date 2011
Format: Books

Everything but the Coffee [electronic resource] : Learning about America from Starbucks

2024-04-29T15:10:22Z

by Simon, Bryant.
Call Number 641.3373
Publication Date 2009
Summary Everything but the Coffee casts a fresh eye on the world''s most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why at the moment of Starbucks'' profit-generating peak did the company lose its way, leaving observers baffled about how it might regain its customers and its cultural significance? Everything but the Co
Format: Electronic Resources
Click here to view book

The Marley Coffee Cookbook : One Love, Many Coffees, and 100 Recipes.

2024-04-29T15:10:22Z

by Marley, Rohan.
Call Number 641.6373
Publication Date 2017
Summary There's a strong coffee connection for each dish in The Marley Coffee Cookbook, whether it is infused with a mocha theme or it rocks an espresso flavor.
Format: Electronic Resources
Click here to view book

Coffee certification in East Africa : Impact on Farms, Families and Cooperatives.

2024-04-29T15:10:22Z

by Ruben, Ruerd.
Call Number 641.3373
Publication Date 2014
Summary Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade.Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce.This book intends to deepen our understanding on the role and functions of coffee certification regimes, based on three innovative approaches: (1) longitudinal field survey data capturing changes in coffee farming systems and effects on household welfare; (2) in-depth interviews and behavioural experiments regarding risk attitudes, trust and investments at cooperative level; and (3) detailed discourse analyses regarding gender roles and female bargaining power within coffee households. The chapters included in this book provide new and original evidence about the impact of coffee certification based on large-scale field surveys and in-depth interviews.
Format: Electronic Resources
Click here to view book

Espresso coffee service [digital videorecording] : preparing and serving cafe style coffee.

2024-04-29T15:10:22Z

by Video Education Australasia
Call Number DVD 641.3373 ESP
Publication Date 2006
Summary From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format: Other

Coffee ft Simple Coffee House : Grinder in More Detail [electronic resource]

2024-04-29T15:10:22Z

by ClickView (Firm)
Call Number XX(304282.1)
Summary In this video Simon focuses on the grinder.
Format: Other
ClickView Player

Espresso Coffee Service: Preparing and Serving Café Style Coffee [electronic resource]

2024-04-29T15:10:22Z

by ClickView (Firm)
Call Number XX(302795.1)
Summary This programme deals with coffee making techniques for the beginner. It covers espresso machines and their components, coffee types and extraction.
Format: Other
ClickView Player

God in a Cup : The Obsessive Quest for the Perfect Coffee.

2024-04-29T15:10:22Z

by Weissman, Michaele.
Call Number 641.3373
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Coffee Shop : Hotel Furama, Hong Kong [oversized hotel restaurant menu].

2024-04-29T15:10:22Z

by InterContinental Hotels Group
Call Number ARC MENU BEIGE 462
Format: Books

The coffee guide : Melbourne : the guide to find the perfect grind.

2024-04-29T15:10:22Z

Call Number ARC 647.959451 COF
Publication Date 2007
Format: Books

The book of coffee : a gourmet's guide / Francesco and Riccardo Illy

2024-04-29T15:10:22Z

by Illy, Francesco
Call Number 641.3373 ILL
Publication Date 1992
Format: Books

Coffee basics : a quick and easy guide / Kevin Knox, Julie Sheldon Huffaker.

2024-04-29T15:10:22Z

by Knox, Kevin.
Call Number 641.3373 KNO
Publication Date 1997
Format: Books

Tea and coffee : a modern view of three hundred years of tradition

2024-04-29T15:10:22Z

by Bramah, Edward
Call Number 641.3372 BRA
Publication Date 1972
Format: Books

COFFEE, volume 1 : chemistry / edited by R.J.Clarke and R. Macrae

2024-04-29T15:10:22Z

by Clarke, R.J.
Call Number 641.3373 COF
Publication Date 1985
Format: Books

The Blue Bottle Craft of Coffee : Growing, Roasting, and Drinking, with Recipes.

2024-04-29T15:10:22Z

by Freeman, Caitlin.
Call Number 641.3373
Publication Date 2012
Format: Electronic Resources
Click here to view book

Making Your Own Gourmet Coffee Drinks : Espressos, Cappuccinos, Lattes, Mochas, and More!.

2024-04-29T15:10:22Z

by Tekulsky, Mathew.
Call Number 641.877
Publication Date 2013
Summary Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you're waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.   Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Making Better Coffee : How Maya Farmers and Third Wave Tastemakers Create Value.

2024-04-29T15:10:22Z

by Fischer, Edward F.
Call Number 663.93
Publication Date 2022
Summary An anthropologist uncovers how "great coffee" depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded by small-batch, high-end Third Wave coffees? Making Better Coffee explores this question, looking at highland coffee farmers in Guatemala and their relationship to the trends that dictate what makes "great coffee." Traders stress material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers attach to the beans.   In the late nineteenth century, Maya farmers were forced to work on the large plantations that colonized their ancestral lands. The international coffee market shifted in the 1990s, creating demand for high-altitude varietals--plants suited to the mountains where the Maya had been displaced. Edward F. Fischer connects the quest for quality among U.S. tastemakers to the lives and desires of Maya producers, showing how profits are made by artfully combining coffee's material and symbolic attributes. The result is a complex story of terroir and taste, quality and craft, justice and necessity, worth and value.
Format: Electronic Resources
Click here to view book

God in a cup : the obsessive quest for the perfect coffee / Michaele Weissman.

2024-04-29T15:10:22Z

by Weissman, Michaele.
Call Number 641.3373 WEI
Publication Date 2008
Summary "In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots - Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stumptown's Duane Sorenson." "Weissman tells the tale of an odyssey she shares with these and other brash visionaries who devote themselves to coffee with near-religious fervor, unquenchable energy, and geek-like attention to detail. This journey through the rituals and rivalries of today's ultra-premium coffee business begins in a sweltering Central American hotel, where "cupping" competition judges sniff and spit their way through hundreds of cups, detecting tobacco, chocolate, and blueberry in the brews."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0808/2008001363-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0808/2008001363-t.html

The best of coffee : a cookbook / Sandra Gluck ; food photography by Elizabeth Watt.

2024-04-29T15:10:22Z

by Gluck, Sandra
Call Number ARC 641.6373 GLU
Publication Date 1994
Format: Books
Publisher description http://www.loc.gov/catdir/description/hc044/94017338.html

A gourmet's book of tea & coffee / Lesley Mackley; photographed by Sue Atkinson

2024-04-29T15:10:22Z

by Mackley, Lesley.
Call Number 641.6373 MAC
Publication Date 1989
Format: Books

Cooking from the beginning : quick and easy recipes / compiled by the Pakenham Uniting Church Morning Coffee Group

2024-04-29T15:10:22Z

by Uniting Church in Australia. Pakenham Morning Coffee Group
Call Number ARC 641.5 COO
Publication Date 1986
Format: Books

Uncommon grounds : the history of coffee and how it transformed our world / Mark Pendergrast.

2024-04-29T15:10:22Z

by Pendergrast, Mark
Call Number 641.3373 PEN
Publication Date 1999
Summary "Uncommon Grounds tells the story of coffee from its discovery on a hill in Abyssinia to its role in intrigue in the American colonies to its rise as a national consumer product in the twentieth century and its rediscovery with the advent of Starbucks at the end of the century. A panoramic epic, Uncommon Grounds uses coffee production, trade, and consumption as a window through which to view broad historical themes: the clash and blending of cultures, the rise of marketing and the ?national brand,? assembly line mass production, and urbanization [sic]. Coffeehouses have provided places to plan revolutions, write poetry, do business, and meet friends. The coffee industry has dominated and molded the economy, politics, and social structure of entire countries. Mark Pendergrast introduces the reader to an eccentric cast of characters, all of them with a passion for the golden bean. Uncommon Grounds is nothing less than a coffee-flavored [sic] history of the world."--Publisher website.
Format: Books

Coffee moments : coffee at its best / [author & editor, Margaret Gore ; food photography, Andrew Elton].

2024-04-29T15:10:22Z

by Gore, Margaret, 1946-
Call Number ARC 641.6373 GOR
Publication Date 1997
Format: Books

Coffee : how to buy it how to brew it / Jason Scheltus ; illustrations, Dave Adams.

2024-04-29T15:10:22Z

by Scheltus, Jason, author.
Call Number 641.3373 SCH
Publication Date 2019
Summary From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? How to Make the Perfect Coffee tells all. For those playing at home, this book demystifies the inscrutable realm of coffee-paraphernalia.
Format: Books

Barista techniques : the essential guide to preparing and serving espresso coffee commercially / John Doyle.

2024-04-29T15:10:22Z

by Doyle, John C.
Call Number 641.3373 DOY
Publication Date 2011 2005
Summary It is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, cafe owners and employees and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program.
Format: Books

Coffee making skills [digital videorecording] : milk texturing and milk patterns / Barista College of Australia.

2024-04-29T15:10:22Z

by Barista College of Australia.
Call Number TR DVD 641.3373 COF
Publication Date 2000
Summary George Sabados has uncovered and pioneered some amazing espresso techniques, which no one anywhere else in the world has been able to do. The program takes you through the different types of coffee drinks (espresso, risretto, macchiato, doppio, long black, café latte, flat white, cappuccino) and how to prepare them. This video will open your eyes to a whole new world of coffee art.
Format: Other

Coffee Gives Me Superpowers : An Illustrated Book about the Most Awesome Beverage on Earth.

2024-04-29T15:10:22Z

by Iwata, Ryoko.
Call Number 641.3373
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Little Book of Fika : The Uplifting Daily Ritual of the Swedish Coffee Break.

2024-04-29T15:10:22Z

by Balslev, Lynda.
Call Number 305.09485
Publication Date 2018
Format: Electronic Resources
Click here to view book

The broken village [electronic resource] : coffee, migration, and globalization in Honduras / Daniel R. Reichman.

2024-04-29T15:10:22Z

by Reichman, Daniel R. (Daniel Ross), 1976-
Call Number 305.8687283073 23
Publication Date 2011
Format: Electronic Resources
Click here to view

Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality.

2024-04-29T15:10:22Z

by Levin, Patrick.
Call Number 663.93
Publication Date 2023
Format: Electronic Resources
Click here to view book

Barista techniques : an essential guide to preparing and serving espresso coffee commercially / John C. Doyle.

2024-04-29T15:10:22Z

by Doyle, John C.
Call Number 641.3373 DOY
Publication Date 2005
Format: Books

Coffee, sex & health : a history of anti-coffee crusaders and sexual hysteria / by Ian Bersten.

2024-04-29T15:10:22Z

by Bersten, Ian, 1939-
Call Number 641.3373 BER
Publication Date 1999
Summary "From the earliest days of medicine, doctors have come to many unsound conclusions relating to tea and coffee. Ignorance continued to dominate thinking about these beverages until the beginning of the nineteenth century when caffeine was discovered and chemically defined and then incorrectly classified as a narcotic. In tracing the history of anti-coffee crusaders, Ian Bersten has uncovered bizarre theories based in sexual paradigms from the first health reform movements."--Book jacket.
Format: Books

Espresso! : starting and running your own specialty coffee business / Joe Monaghan and Julie Sheldon Huffaker.

2024-04-29T15:10:22Z

by Monaghan, Joe.
Call Number 647.95068 MON
Publication Date 1995
Format: Books

The Art and Craft of Coffee Cocktails : Over 80 Recipes for Mixing Coffee and Liquor.

2024-04-29T15:10:22Z

by Clark, Jason.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
Click here to view book

The coffee book : more than 40 delicious and refreshing recipes for drinks and desserts / Rosemary Moon.

2024-04-29T15:10:22Z

by Moon, Rosemary.
Call Number 641.6373 MOO
Publication Date 1998
Format: Books

The new complete coffee book : a gourmet guide to buying, brewing, and cooking / by Sara Perry.

2024-04-29T15:10:22Z

by Perry, Sara.
Call Number 641.6373 PER
Publication Date 2001
Format: Books

The Little Coffee Know-It-All : A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic.

2024-04-29T15:10:22Z

by Steiman, Shawn.
Call Number 641.3373
Publication Date 2015
Summary The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing serves java lovers all they need to know from coffee storage to how to make the best cup of joe.
Format: Electronic Resources
Click here to view book

For the Love of Coffee [electronic resource] : 61 Things Every Coffee Lover Knows to Be True

2024-04-29T15:10:22Z

by Reed, Tara.
Call Number 641.3373
Publication Date 2007
Summary This energetic little gift book is the next best thing to a cup of java itself!For the Love of Coffee offers 61 simple, fun coffee-isms beautifully designed with Tara Reed's water color illustrations. For example:--Given enough coffee, I could rule the world!--The best things in life are caffeinated!--Business before pleasure, but coffee before business.--Life is too short to drink bad coffee.and many, many more...
Format: Electronic Resources
Click here to view book

Left Coast Roast : A Guide to the Best Coffee and Roasters from San Francisco to Seattle.

2024-04-29T15:10:22Z

by Neuschwander, Hanna.
Call Number 641.3373
Publication Date 2012
Summary With the history of influential roasters alongside notes on lingo, varieties, roasting basics, and how to brew the perfect cup, this primer is perfect for the coffee obsessed. Drink up!.
Format: Electronic Resources
Click here to view book

Hardtack and coffee, or the unwritten story of Army life [electronic resource] / by John D. Billings.

2024-04-29T15:10:22Z

by Billings, John Davis, 1842-
Call Number 973.74 22
Publication Date 2001 1887
Format: Electronic Resources
Click here to view

The professional barista's handbook : an expert's guide to preparing espresso, coffee, and tea / Scott Rao.

2024-04-29T15:10:22Z

by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2008
Format: Books

The professional barista's handbook : an eaxpert's guide to preparing espresso, coffee, and tea / Scott Rao.

2024-04-29T15:10:22Z

by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2008
Format: Books

The Art and Craft of Coffee : An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee.

2024-04-29T15:10:22Z

by Sinnott, Kevin.
Call Number 641.3373
Publication Date 2010
Summary The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew.
Format: Electronic Resources
Click here to view book

The coffee paradox : global markets, commodity trade and the elusive promise of development / Benoit Daviron and Stefano Ponte.

2024-04-29T15:10:22Z

by Daviron, Benoît.
Call Number 338.17373 DAV
Publication Date 2005
Format: Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy0634/2005050700-t.html Publisher description http://www.loc.gov/catdir/enhancements/fy0809/2005050700-d.html

Birdsong & coffee : a wake-up call / a film by Old Dog Documentaries ; producer/directer, Anne Macksoud, John Ankele.

2024-04-29T15:10:22Z

by Ankele, John, producer, director.
Call Number XX(272863.1)
Publication Date 2007
Summary This incisive and multifaceted documentary explores the inextricable economic and environmental connections between farmers in Latin America, coffee drinkers in the U.S., and the fate of migratory songbirds throughout the Americas. The film powerfully demonstrates how coffee drinkers in this and other developed countries hold in their hands the fate of farm families, farming communities, and entire ecosystems in coffee-growing regions worldwide.
Format: Electronic Resources
Click here to view video

The coffee book : anatomy of an industry from the crop to the last drop / Nina Luttinger and Gregory Dicum.

2024-04-29T15:10:22Z

by Luttinger, Nina.
Call Number 338.17373 LUT
Publication Date 2006
Format: Books

The new complete coffee book : a gourmet guide to buying, brewing, and cooking / Sara Perry, photographs by Maren Caruso.

2024-04-29T15:10:22Z

by Perry, Sara.
Call Number 641.3373 PER
Publication Date 2001
Format: Books

The art and craft of coffee : an enthusiast's guide to selecting, roasting, and brewing exquisite coffee / Kevin Sinnott.

2024-04-29T15:10:22Z

by Sinnott, Kevin
Call Number ARC 641.3373 SIN
Publication Date 2010
Summary The Art and Craft of Coffeeis a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. Learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as French press and espresso to the Turkish ibrik. Recipes for several coffee and espresso beverages are included. George Howell, founder of Terroir Select Coffee and the Coffee Connection, contributes the Foreword.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2009052418-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html

Coffee for One : How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod.

2024-04-29T15:10:22Z

by Fallon, K. J.
Call Number 641.33730000000003
Publication Date 2018
Format: Electronic Resources
Click here to view book

Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [a Baking Book].

2024-04-29T15:10:22Z

by Brones, Anna.
Call Number 641.59485
Publication Date 2015
Format: Electronic Resources
Click here to view book

Starting and running a sandwich-coffee bar : an insider guide to setting up your own successful business / Stephen Miller.

2024-04-29T15:10:22Z

by Miller, Stephen.
Call Number 658.022 MIL
Publication Date 2002
Format: Books

Martha Stewart's Cakes : Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: a Baking Book.

2024-04-29T15:10:22Z

by Living, Editors of Martha Stewart.
Call Number 641.8653
Publication Date 2013
Format: Electronic Resources
Click here to view book

Bean there, drunk that-- : the definitive guide to coffee and the world of the barista / David Gee and Matthew Gee.

2024-04-29T15:10:22Z

by Gee, David.
Call Number 641.3373 GEE
Publication Date 2003
Format: Books

Espresso coffee : the science of quality / edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani.

2024-04-29T15:10:22Z

by Illy, Andrea.
Call Number 641.3373 ESP
Publication Date 2005
Format: Books
Publisher description Table of contents only

Profit from your expresso machine: commercial and domestic. How to make the best expresso coffee / by Ewan and Janette McKenzie

2024-04-29T15:10:22Z

by McKenzie, Ewan
Call Number 641.6373 MCK
Publication Date 1995
Format: Books

Artisan Soda Workshop : 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc.

2024-04-29T15:10:22Z

by Lynn, Andrea.
Call Number 641.874
Publication Date 2012
Summary FLAVORFUL FIZZY SENSATIONSCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: Apricot-Cinnamon Riesling and Raspberry Mango Chile Prickly Pear Fizzy Cantaloupe Agua Fresca Lemon -Thyme Plum Vanilla Cranberry, Orange and GingerWith step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
Format: Electronic Resources
Click here to view book

Fika : the art of the Swedish coffee break, with recipes for pastries, breads, and other treats / Anna Brones & Johanna Kindvall.

2024-04-29T15:10:22Z

by Brones, Anna, author.
Call Number 641.59485 BRO
Publication Date 2015
Summary "An illustrated lifestyle cookbook on the Swedish tradition of fika -- a twice-daily coffee break -- including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming nations, and the social coffee break known as fika is a cultural institution. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika is part of the national identity and a marker of the Swedish ideal of taking time to appreciate life's small joys. Fika can be had alone or in groups, indoors or outdoors, while traveling or while at home, and Fika is full of inspiration to elevate these daily coffee breaks. In this adorable and illustrated cookbook, Anna Brones and Johanna Kindvall share more than 45 classic recipes from their motherland--from cinnamon buns and ginger snaps to rhubarb cordial and rye bread--while also examining what fika means to Swedes and how we can all integrate its values into our daily lives."
Format: Books

The global coffee economy in Africa, Asia and Latin America, 1500-1989 / edited by William Gervase Clarence-Smith, Steven Topik.

2024-04-29T15:10:22Z

by Clarence-Smith, W. G., 1948- editor.
Call Number 338.17373 22
Publication Date 2003
Summary For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This volume brings together scholars from nine countries who study coffee markets and societies, with a special emphasis on the nineteenth and early twentieth centuries.
Format: Electronic Resources
Click here to view

Anyone can do it : building Coffee Republic from our kitchen table : 57 real-life laws on entrepreneurship / Sahar and Bobby Hashemi.

2024-04-29T15:10:22Z

by Hashemi, Sahar.
Call Number 658.4210941 HAS
Publication Date 2002
Format: Books

A good brew : the history of H. A. Bennett & Sons and tea and coffee in Australia / Jillian Adams and Katherine Sheedy.

2024-04-29T15:10:22Z

by Adams, Jill, 1954-
Call Number ARC 338.173720994 ADA
Publication Date 2013
Format: Books

Francia in Cuba : the coffee plantations of the Sierra del Rosario 1790-1850 / Jorge Freddy Ramí́́rez Pérez, Fernando Antonio Paredes Pupo.

2024-04-29T15:10:22Z

by Ramírez Pérez, Jorge Freddy, 1958-
Call Number ARC 633.73097291 RAM
Publication Date 2006
Format: Books

The world encyclopedia of coffee : the definitive guide to coffee, from simple bean to irresistible beverage / Mary Banks, Christine McFadden, Catherine Atkinson.

2024-04-29T15:10:22Z

by Banks, Mary.
Call Number ARC 641.3373 BAN
Publication Date 2007
Format: Books

Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / edited by Christopher M. Bacon [and others].

2024-04-29T15:10:22Z

by Bacon, Christopher M.
Call Number 338.173730972 22
Publication Date 2008
Summary 'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.
Format: Electronic Resources
Click here to view

How to open a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown.

2024-04-29T15:10:22Z

by Godsmark, Elizabeth.
Call Number 647.95068 GOD
Publication Date 2004
Format: Books

The world encyclopedia of coffee : the definitive guide to coffee, from the humble bean to irresistible beverage / Mary Banks, Christine McFadden & Catherine Atkinson.

2024-04-29T15:10:22Z

by Banks, Mary
Call Number 641.3373 BAN
Publication Date 1999
Format: Books

Espresso coffee : updated professional techniques : how to identify and control each factor to perfect espresso coffee in a commercial espresso program / David C. Schomer.

2024-04-29T15:10:22Z

by Schomer, David C.
Call Number 641.3373 SCH
Publication Date 2004
Format: Books

How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown.

2024-04-29T15:10:22Z

by Godsmark, Elizabeth.
Call Number 647.95068 23
Publication Date 2014
Summary "The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk. This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools that any coffee entrepreneur should know about. This manual demonstrates hundreds of innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operation and cost-cutting ideas, and mathematical formulas that is easily applied to their everyday business."
Format: Electronic Resources
Click here to view

Keto Drinks : From Tasty Keto Coffee to Keto-Friendly Smoothies, Juices, and More, 100+ Recipes to Burn Fat, Increase Energy, and Boost Your Brainpower!.

2024-04-29T15:10:22Z

by Gorsky, Faith.
Call Number 641.2
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Specialty Coffee Book : New South Wales / written by Jonette George ; design, Susan Hardjono ; photography, Kaitlyn Wilton, Andrew Davenport ; illustration Alexis Winter ; milk & coffee typography Bianca Taylor-Andrews.

2024-04-29T15:10:22Z

by George, Jonette, author.
Call Number 647.95944 GEO
Publication Date 2015
Summary Another book in the Specialty Coffee series, discovering the best coffee haunts throughout Sydney and NSW. Join us on a journey that will take you from the farm to your cup and help you understand the difference between ordinary coffee and the best! No matter where you are, there is a passionate barista hiding behind an espresso machine, ready to pour his heart out and make you the best coffee possible. Don't waste a shot on anything mediocre - Australia has some of the best roasted beans in the world. It really is the difference between the old flagon of wine and a great Grange. We have cupped coffee from one end of NSW to the other, and found the equivalent of the Grange of coffees for you. Specialty - yes. But even better than specialty. Coffee with heart and soul. Great taste and flavour in every cup! That's what we are looking for now our taste buds are primed. Pumped to seek better and better coffee every day. Don't give up on your search for the Holy Grail. Meet some of NSW's most passionate cafe owners in the Specialty Coffee Book NSW and let them tell you their story of coffee in a cup.
Format: Books

The butcher, the baker, the best coffee-maker : classic recipes, hidden gems and fabulous flavours from the heart of Melbourne / Gaye Weeden, Hayley Smorgon ; photography by Mark Roper.

2024-04-29T15:10:22Z

by Weeden, Gaye.
Call Number 394.10945 WEE
Publication Date 2011
Summary The ultimate guide to food in Melbourne and its suburbs.
Format: Books

Dame Edna's coffee table book : a guide to gracious living and the finer things of life by one of the first ladies of world theatre / by Dame Edna Everage.

2024-04-29T15:10:22Z

by Humphries, Barry
Call Number ARC STA 827.3 HUM
Publication Date 1977
Format: Books

Coffee encounters : adventures to origin / writers Tyson Hunter and others ; graphic design Daniele Wilton, Grace West ; illustrations Grace West ; photography Kaitlyn Wilton, Mikey Williams, Dan Jackson ; Australian photography Bianca White, Paul Fletcher.

2024-04-29T15:10:22Z

by Hunter, Tyson
Call Number 338.17373 HUN
Publication Date 2013
Format: Books

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.

2024-04-29T15:10:22Z

by Dornenburg, Andrew.
Call Number 641.5 DOR
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036007.html

You can make delicious cakes.

2024-04-29T15:10:22Z

by Bushells Coffee Pty. Ltd.
Call Number ARC ADV 641.8653 YOU
Publication Date 1959 1958 1957 1956 1955
Format: Books

Take 5 : souvenir minature menu [cafe menu]

2024-04-29T15:10:22Z

by Take 5 Coffee Shop (Surfers Paradise, Qld.)
Call Number ARC MENU YELLOW 320
Publication Date 1979 1978 1977 1976 1975
Format: Books

The espresso quest / [author: Instaurator] ; editors: Laura Everage and Emily Oak ; photography: Adrian Lander.

2024-04-29T15:10:22Z

by Instaurator.
Call Number 641.3373 INS
Publication Date 2008
Format: Books

The art of entertaining.

2024-04-29T15:10:22Z

Call Number ARC 641.3373 ART
Publication Date 1926
Format: Books

G. Washington's tested recipes.

2024-04-29T15:10:22Z

Call Number XX(272829.1)
Publication Date 1999 1998 1997 1996 1995
Summary A pamphlet about Washington Instant Coffee, with recipes.
Format: Electronic Resources
Click here to view video

Perfect espresso : barista bible / Christine Cottrell.

2024-04-29T15:10:22Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2006
Format: Books

Perfect espresso troubleshooting : a barista's guide to common espresso problems / Christine Cottrell.

2024-04-29T15:10:22Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2007
Format: Books

Perfect espresso recipes : a barista's guide to popular espresso beverages / Christine Cottrell.

2024-04-29T15:10:22Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2007
Format: Books

The Devil's Cup.

2024-04-29T15:10:22Z

by Allen, Stewart.
Call Number 641.3373
Publication Date 2014
Format: Electronic Resources
Click here to view book

Preparing and serving non-alcoholic beverages [digital videorecording] .

2024-04-29T15:10:22Z

by Zahirovic, Mustafa.
Call Number TR DVD 641.875 PRE
Publication Date 2001
Summary Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.
Format: Other

What we drink / edited by Hugh Wansey Bayly; with an introduction by Sir James Crichton-Browne

2024-04-29T15:10:22Z

by Bayly, Hugh Wansey
Call Number FUL 641.2 WHA
Publication Date 1930
Format: Books

Black gold [digital videorecording] / filmed, directed and produced by Marc Francis & Nick Francis.

2024-04-29T15:10:22Z

by Francis, Marc.
Call Number DVD 641.3373 BLA
Publication Date 2006
Summary "As westerners revel in designer lattes and cappuccinos, impoverished Ethiopian coffee growers suffer the bitter taste of injustice. In this eye-opening expose of the multi-billion dollar industry, Black Gold traces one man's fight for a fair price."--Distributor website.
Format: Books

The Gallery Coffe Shop [cafe menu]

2024-04-29T15:10:22Z

Call Number ARC MENU YELLOW 365
Publication Date 1979 1978 1977 1976 1975
Format: Books

Wrestling with Starbucks [electronic resource] : conscience, capital, cappuccino / Kim Fellner.

2024-04-29T15:10:22Z

by Fellner, Kim, 1948-
Call Number 338.7616479573 22
Publication Date 2008
Summary You can find a Starbucks coffeehouse almost anywhere, from Paris, France to Paducah, Kentucky, from the crowded streets of Thailand to shopping malls in Qatar. With nearly 200 of them in New York City alone, this coffee retail giant with humble beginnings has become an actor and icon in the global economy. As we sip our cappuccinos, frappuccinos, and our double half-caf venti low-fat mochaccinos, many of us wonder if Starbucks is a haven of civilization or a cultural predator, a good or bad employer, a fair trader or a global menace. In this entertaining and provocative ramble through Starbuck.
Format: Electronic Resources
Click here to view

Roast magazine

2024-04-29T15:10:22Z

Call Number PER 641.3373 ROA
Publication Date 2024 2023 2022 2021 2020
Format: Books Other

Le cafe la biere et le tabac etude physiologique et chimique

2024-04-29T15:10:22Z

by Husson, Camille
Call Number FUL 663.97 HUS
Publication Date 1879
Format: Books

Crema : the cafe lifestyle magazine.

2024-04-29T15:10:22Z

Call Number PER 647.950994 CRE
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Analyzing Organic and Fairtrade Certification Schemes.

2024-04-29T15:10:22Z

by Beuchelt, Tina.
Call Number 641.33730000000003
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Starbucks experience : 5 principles for turning ordinary into extraordinary / Joseph A. Michelli.

2024-04-29T15:10:22Z

by Michelli, Joseph A., 1960-
Call Number 658 MIC
Publication Date 2007
Summary "The Starbucks Experience contains a robust blend of home-brewed ingenuity and people-driven philosophies that have made Starbucks one of the world's "most admired" companies, according to Fortune magazine. With unique access to Starbucks personnel and resources, Joseph Michelli discovered that the success of Starbucks is driven by the people who work there - the "partners" - and the special experience they create for each customer. Filled with real-life insider stories, eye-opening anecdotes, and solid step-by-step strategies, this book takes you deep inside one of the most talked-about companies in the world today."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0615/2006016788.html Publisher description http://www.loc.gov/catdir/enhancements/fy0662/2006016788-d.html

The London café book / author, Simon Garner ; photographer, Giles Stokoe.

2024-04-29T15:10:22Z

by Garner, Simon.
Call Number 641.50942 GAR
Publication Date 1997
Format: Books

Recent trends in soft beverages / edited by L. Jagan Mohan Rao and K. Ramalakshmi.

2024-04-29T15:10:22Z

by Rao, L. Jagan Mohan.
Call Number 663.62 23
Publication Date 2011
Summary This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.
Format: Electronic Resources
Click here to view

The Grandeur that was Lipa / by Anna Sigrithur (Podcast host/interviewer), Bel Castro (Interviewee) and Oxford Food Symposium.

2024-04-29T15:10:22Z

by Castro, Bel, author.
Call Number 959.903 23
Publication Date 2019
Summary "Filipino food scholar Bel Castro tells the oft-repeated story about a mythic era in the late 19th century in which wealth abounded for Philippine coffee growers thanks to lags in the world market. She debunks and complicates this myth with a political and post-colonial analysis that has relevance for all commodity tales today"--Bloomsbury Food Library.
Format: Sound recording
Click here to listen

Rayne's [cafe menu]

2024-04-29T15:10:22Z

Call Number ARC MENU YELLOW 299
Publication Date 1970
Format: Books

Onward : how Starbucks fought for its life without losing its soul / Howard Schultz with Joanne Gordon.

2024-04-29T15:10:22Z

by Schultz, Howard.
Call Number 338.04 SCH
Publication Date 2011
Summary In 2008, Howard Schultz, the president and chairman of Starbucks, made the unprecedented decision to return as the CEO eight years after he stepped down from daily oversight of the company and became chairman. Concerned that Starbucks had lost its way, Schultz was determined to help it return to its core values and restore not only its financial health, but also its soul. In Onward, he shares the remarkable story of his return and the company's ongoing transformation under his leadership, revealing how, during one of the most tumultuous economic times in history, Starbucks again achieved profitability and sustainability without sacrificing humanity. Offering readers a snapshot of a moment in history that left no company unscathed, the book zooms in to show, in riveting detail, how one company struggled and recreated itself in the midst of it all. The fast paced narrative is driven by day-to-day tension as conflicts arise and lets readers into Schultz's psyche as he comes to terms with his limitations and evolving leadership style.
Format: Books

Delis and cafes / Brendan Power.

2024-04-29T15:10:22Z

by Power, Brendan (Brendan F.)
Call Number 647.95 POW
Publication Date 2001
Summary Provides the reader with succinct, clear ideas and suggestions, as well as the benefits of extensive research that is so necessary when investigating different marketing approaches.
Format: Books

Pour your heart into it : how Starbucks built a company one cup at a time / Howard Schultz and Dori Jones Yang.

2024-04-29T15:10:22Z

by Schultz, Howard.
Call Number 338.04 SCH
Publication Date 1997
Summary The vision came to Schultz while traveling through Italy, when he recognized the intense relationship that the Italian people had not only with their coffee, but with the coffee bars that are an integral part of the country's social life. He knew in his heart that Americans would embrace the coffee bar experience in the same way. The idea was the beginning - and the marketing of the brand was brilliant. But Schultz gives credit for the growth of the company to a foundation of values seldom found in corporate America, values that place as much importance on the company's employees as they do on profits, as much attention to creativity as to growth. Schultz tells the story of Starbucks in chapters that illustrate the principles which have made the company enduring, such as "Don't be threatened by people smarter than you," "Compromise anything but your core values," "Seek to renew yourself even when you're hitting home runs," and, most simply, "Everything matters."
Format: Books

Fast Eddy's Cafe [cafe menu]

2024-04-29T15:10:22Z

by Fast Eddy's Cafe (Melbourne, Vic.)
Call Number ARC MENU YELLOW 273
Publication Date 1989 1988 1987 1986 1985
Format: Books

Cafe culture magazine : the magazine for the cafe industry.

2024-04-29T15:10:22Z

Call Number PER 647.950994 CAF
Format: Other Other

Espresso Shot.

2024-04-29T15:10:22Z

by Coyle, Cleo.
Call Number 813.6
Publication Date 2008
Format: Electronic Resources
Click here to view book

Perfect espresso frequently asked questions : a baristas guide to questions about espresso / Christine Cottrell.

2024-04-29T15:10:22Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2006
Format: Books

Cafes & bistros / Martin M. Pegler.

2024-04-29T15:10:22Z

by Pegler, Martin M.
Call Number 725.71 PEG
Publication Date 1998
Format: Books

Perfect espresso dictionary : a baristas guide to the language of espresso / Christine Cottrell.

2024-04-29T15:10:22Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2008 2006
Format: Books

Golden Park Cafe [cafe menu]

2024-04-29T15:10:22Z

Call Number ARC MENU YELLOW 206
Publication Date 1979 1978 1977 1976 1975
Format: Books

The unlikely celebrity : Bill Sackter's triumph over disability / Thomas Walz ; with a foreword by Barry Morrow.

2024-04-29T15:10:22Z

by Walz, Thomas, 1933-
Call Number 362.3092
Publication Date 1998
Format: Electronic Resources
Click here to view

The unlikely celebrity : Bill Sackter's triumph over disability / Thomas Walz ; with a foreword by Barry Morrow.

2024-04-29T15:10:22Z

by Walz, Thomas, 1933-
Call Number 362.3092
Publication Date 1998
Format: Electronic Resources
Click here to view

The beverages we drink : being a popular treatise on the various kinds of drinks in common use

2024-04-29T15:10:22Z

by Edwards, Walter N.
Call Number FUL 641.2 EDW
Publication Date 1898
Format: Books

Starbucked : a grande tale of caffeine, commerce & culture / Taylor Clark.

2024-04-29T15:10:22Z

by Clark, Taylor, 1979-
Call Number 658 CLA
Publication Date 2008
Format: Books

Devouring Melbourne : uncovering a delicious city / Monique Bayer.

2024-04-29T15:10:22Z

by Bayer, Monique, 1982-, author.
Call Number 647.959451 BAY
Publication Date 2016
Format: Books

How Starbucks saved my life : a son of privilege learns to live like everyone else / Michael Gates Gill.

2024-04-29T15:10:22Z

by Gill, Michael (Michael Gates)
Call Number 647.95092 GIL
Publication Date 2007
Summary In his fifties, Michael Gates Gill had it all: a big house, a loving family, and a six-figure salary. By sixty, he had lost everything: downsized at work, divorced at home, and diagnosed with a slow-growing brain tumor, Gill had no money, no insurance, and no prospects. He took a job at Starbucks, and for the first time in his life, he was a minority--the only older white guy working with a team of young African-Americans. He was forced to acknowledge his prejudices and admit that his new job was hard. And his younger coworkers, despite half the education and twice the personal difficulties, were running circles around him. Crossing over the Starbucks bar was the beginning of a transformation that cracked his world wide open. When all of his defenses and the armor of entitlement had been stripped away, a humbler, happier and gentler man remained.--From publisher description.
Format: Books

Lotus Palace [wine list]

2024-04-29T15:10:22Z

Call Number ARC MENU BLUE 37
Publication Date 1979 1978 1977 1976 1975
Format: Books

Menu : golden club class [airline menu]

2024-04-29T15:10:22Z

Call Number ARC MENU RED 66
Publication Date 1989 1988 1987 1986 1985
Format: Books

Sundowner Inn [motel restaurant menu]

2024-04-29T15:10:22Z

Call Number ARC MENU BEIGE 362
Publication Date 1979 1978 1977 1976 1975
Format: Books

Recipes for today / Jean Davidson Lawrence

2024-04-29T15:10:22Z

by Lawrence, Jean Davidson
Call Number ARC 641.5994231 LAW
Publication Date 1964
Format: Books

Home Café : 100 Recipes for Irrestible Coffees & Delectable Desserts.

2024-04-29T15:10:22Z

by Aileen A, Anastacio.
Call Number 641.815
Publication Date 2010
Summary Life is too short to have a bad coffee or a lousy dessert, so satisfy your coffee cravings and sweet tooth with this inspiring collection of 100 recipes for hot and iced coffee drinks and delightful desserts. Popular coffee barista and pastry chef Aileen A. Anastacio shares an irresistible collection of tried-and-tested recipes, from a Hot Choco Macadamia Malt and Crème Caramel Latte to a Black Bottom Banana Cream Pie, Red Velvet Cupcake and Fallen Chocolate Cake, that can be easily prepared and enjoyed in the cosy comfort of home. Complete with a step-by-step guide to making a good cup of coffee, this has all you need to recreate the total café experience whenever you feel like it. Discover the essentials of making good espresso Make espresso drinks without an espresso machine Create the layered effect for espresso drinks, and decorate your drinks with chocolate etching or latte art Bake scrumptious treats to go with your favourite coffee drink.
Format: Electronic Resources
Click here to view book

Flavorful : 150 irresistible desserts in all-time favorite flavors / Tish Boyle ; photography by Andrew Meade.

2024-04-29T15:10:22Z

by Boyle, Tish, author.
Call Number 641.86 BOY
Publication Date 2015
Format: Books

Mobile learning outcomes/ Caryl Oliver

2024-04-29T15:10:22Z

by Oliver, Caryl
Call Number WAIARC CD 378.945 OLI
Publication Date 2005
Format: Books

Spirits and liqueurs

2024-04-29T15:10:22Z

by Cooper , Rosalind
Call Number 641.25 COO
Publication Date 1983
Format: Books

Rainbow Room [oversize hotel restaurant menu] : Savoy Plaza

2024-04-29T15:10:22Z

Call Number ARC MENU BEIGE 351
Publication Date 1969 1968 1967 1966 1965
Format: Books

Basic food chemistry

2024-04-29T15:10:22Z

by Lee, Frank A.
Call Number 664 LEE
Publication Date 1983
Format: Books

The Hotel Waterloo : The Napoleon Room [oversize hotel restaurant menu]

2024-04-29T15:10:22Z

by Hotel Waterloo (New Zealand)
Call Number ARC MENU BEIGE 341
Publication Date 1979 1978 1977 1976 1975
Format: Books

St. Kilda Road Travelodge [oversize menu supplement]

2024-04-29T15:10:22Z

by St. Kilda Road Travelodge (St. Kilda, Vic.)
Call Number ARC MENU YELLOW 348
Publication Date 1969 1968 1967 1966 1965
Format: Books

Home-made summer and winter drinks/ byM. E. Steedman and C. Herman Senn

2024-04-29T15:10:22Z

by Steedman, M. E.
Call Number ARC STA 641.874 STE
Publication Date 1930
Format: Books

Major Mitchell's Cellar Restaurant [restaurant menu]

2024-04-29T15:10:22Z

Call Number ARC MENU GREEN 120
Publication Date 1999 1998 1997 1996 1995
Format: Books
http://www.mitchelton.com.au

Economics : the basics / Tony Cleaver.

2024-04-29T15:10:22Z

by Cleaver, Tony, 1947-
Call Number 330 CLE
Publication Date 2011
Format: Books

How to operate a successful coffeeshop / Michael Miltiades.

2024-04-29T15:10:22Z

by Miltiades, Michael.
Call Number 647.95068 MIL
Publication Date 2004
Summary Describes methods of making coffee from Turkish to vacuum pot, percolator and everything in between. The book is also useful for coffee shop proprietors in that it provides detailed operational procedures including checklists to help avoid pitfalls and ensure a profitable business.
Format: Books

Chateau Melbourne Hotel : Townhouse Hotel [menus supplement]

2024-04-29T15:10:22Z

by Chateau Melbourne Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 357
Publication Date 1989 1988 1987 1986 1985
Format: Books

Chateau Commodore Hotel [hotel menu]

2024-04-29T15:10:22Z

by Chateau Commodore Hotel
Call Number ARC MENU BEIGE 187
Publication Date 1989 1988 1987 1986 1985
Format: Books

Parkroyal on St Kilda Road [hotel menu]

2024-04-29T15:10:22Z

Call Number ARC MENU BEIGE 202
Publication Date 1967
Format: Books

Australian style / Harper's bazaar Australia.

2024-04-29T15:10:22Z

Call Number Recreation Yellow APR 2015 APR 2015
Publication Date 2009
Summary A true celebration of Australian style, Harper's BAZAAR has produced this gorgeous, glossy coffee table book. It features stunning photography that captures the uniqueness of Australian life and style. Incorporating Australian icons, fashion, beauty, architecture, art and travel images, this portfolio will become the signature Australian Style book.
Format: Books Other

Continental cookery : student work manual / prepared by the School of Catering and Nutrition Management; school project coordinator Sue Campbell

2024-04-29T15:10:22Z

by Campbell, Sue
Call Number 641.59 CON
Publication Date 1990
Format: Books

Food industries manual / edited by Michael D. Ranken

2024-04-29T15:10:22Z

by Ranken, Michael D.
Call Number 664 FOO
Publication Date 1984
Format: Books

Cookies, slices & squares / Pippa Cuthbert & Lindsay Cameron Wilson.

2024-04-29T15:10:22Z

by Cuthbert, Pippa
Call Number ARC 641.8654 CUT
Publication Date 2010
Summary "Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format: Books

Mambo mixers : recipes for 50 luscious Latin cocktails and 20 tantalizing tapas / Arlen Gargagliano ; photographs by Dasha Wright.

2024-04-29T15:10:22Z

by Gargagliano, Arlen.
Call Number 641.874 GAR
Publication Date 2005
Summary Includes recipes for 50 enticing cocktails and 20 piquant tapas - all made with easy to find ingredients - along with lots of serving suggestions and make-ahead tips.
Format: Books

The 200 years history of Australian cooking.

2024-04-29T15:10:22Z

by Mallos, Tess.
Call Number 641.5994 TWO
Publication Date 1988
Summary This volume is intended for library and coffee table use. Another 168 p. monograph, "The 200 Years History of Australian Cooking : Kitchen Edition" [Balmain, N.S.W.: Polly Book, 1988] has been published separately as a cookbook for kitchen use.
Format: Books

Macaroons & biscuits / [food director, Pamela Clark].

2024-04-29T15:10:22Z

by Clark, Pamela.
Call Number 641.8654 MAC
Publication Date 2011
Summary Recipes for delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut).
Format: Books

The liquid kitchen : groovy drinks / Hayden Wood ; [designer/photographer Esmeralda Wood].

2024-04-29T15:10:22Z

by Wood, Hayden.
Call Number 641.87 WOO
Publication Date 2005 2004
Summary "Shares insights into how to be a champion cocktail maker in the comfort of your own home, for any taste, occasion or mood." --Inside cover.
Format: Books

Mastering restaurant service / H.L. Cracknell and G. Nobis

2024-04-29T15:10:22Z

by Cracknell, H. L. (Harry Louis), 1916-
Call Number 642.60941 CRA
Publication Date 1989
Format: Books

Foods of Scandinavia.

2024-04-29T15:10:22Z

by Sheen, Barbara.
Call Number 641.5948
Publication Date 2010
Format: Electronic Resources
Click here to view book

The Williams-Sonoma baking book / general editor, Chuck Williams.

2024-04-29T15:10:22Z

Call Number 641.815 WIL
Publication Date 2009
Summary Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Format: Books

Pocket encyclopedia of cook's ingredients / contributing editor Adrian Bailey.

2024-04-29T15:10:22Z

by Bailey, Adrian, 1928-
Call Number 641.503 POC
Publication Date 1990
Format: Books

My Big Fat Greek Cookbook : Classic Mediterranean Soul Food Recipes.

2024-04-29T15:10:22Z

by Sourligas, Christos.
Call Number 641.59495
Publication Date 2019
Format: Electronic Resources
Click here to view book

Stories from New Jersey Diners : Monuments to Community.

2024-04-29T15:10:22Z

by Gabriele, Michael C.
Call Number 647.95
Publication Date 2019
Format: Electronic Resources
Click here to view book

Mountain Berries and Desert Spice : Sweet Inspiration from the Hunza Valley to the Arabian Sea.

2024-04-29T15:10:22Z

by Usmani, Sumayya.
Call Number 641.595491
Publication Date 2017
Summary Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country's culture and traditions. The 70 authentic and family recipes range from the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings.
Format: Electronic Resources
Click here to view book

Real Flavours : The Handbook of Gourmet & Deli Ingredients.

2024-04-29T15:10:22Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2012
Format: Electronic Resources
Click here to view book

Turkey : recipes and tales from the road / Leanne Kitchen.

2024-04-29T15:10:22Z

by Kitchen, Leanne.
Call Number 641.59561 KIT
Publication Date 2011
Summary Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.
Format: Books

Profitable menu planning / John A. Drysdale.

2024-04-29T15:10:22Z

by Drysdale, John A.
Call Number 642.5 DRY
Publication Date 1998
Format: Books

Stored product pests [chart] / illustrations by K. Grossmann

2024-04-29T15:10:22Z

by Grossmann, K.
Call Number CHART 632.7 STO
Publication Date 1973
Format: Books

Taste! : How to Choose the Best Deli Ingredients.

2024-04-29T15:10:22Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2021
Format: Electronic Resources
Click here to view book

On Toast : Tartines, Crostini, and Open-Faced Sandwiches.

2024-04-29T15:10:22Z

by Raines, Kristan.
Call Number 641.815
Publication Date 2016
Summary Dig into toast like you've never done before! These 100 ideas take toasted bread to new heights with everything from snacks to full meals.
Format: Electronic Resources
Click here to view book

Homemade Liqueurs and Infused Spirits [electronic resource] : Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

2024-04-29T15:10:22Z

by Schloss, Andrew.
Call Number 663.55
Publication Date 2013
Format: Electronic Resources
Click here to view book

Mini Cupcakes.

2024-04-29T15:10:22Z

by Fiet, Leslie.
Call Number 641.8653
Publication Date 2011
Format: Electronic Resources
Click here to view book

Dine in style [interactive multimedia] : the Hunter Valley on a plate.

2024-04-29T15:10:22Z

Call Number DVD 641.5994 DIN
Publication Date 2006 2005
Summary Imagine a chef, winemaker and barista guiding you to create the perfect dining experience on an interactive tour via your PC. Find out the secrets from 7 leading chefs and wine makers. Then simply choose your menu with the matching wine and create your shopping list at a click of a button. The cooking is made easy by following the step by step picture sequences and detailed videos. A perfectly set table, the best coffee and the knowledge of food and wine; all in the one complete package.
Format: Other

World agriculture and the environment : a commodity-by-commodity guide to impacts and practices / Jason Clay.

2024-04-29T15:10:22Z

by Clay, Jason W.
Call Number 363.7 22
Publication Date 2004
Format: Electronic Resources
Click here to view

Trumps Restaurant : specialty coffees [menu supplement].

2024-04-29T15:10:22Z

by Trumps Restaurant (Essendon, Vic.)
Call Number ARC MENU YELLOW 391
Publication Date 1989 1988 1987 1986 1985
Format: Books

The Florida Cracker Cookbook : Recipes and Stories from Cabin to Condo.

2024-04-29T15:10:22Z

by Harris, Joy Sheffield.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

Eat Like a Local TOKYO.

2024-04-29T15:10:22Z

by Bloomsbury.
Call Number 614.791
Publication Date 2018
Format: Electronic Resources
Click here to view book

World Kitchen Italy.

2024-04-29T15:10:22Z

by Kitchen, Murdoch Books Test.
Call Number 641.5945
Publication Date 2010
Summary Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
Click here to view book

Cupcakes [electronic resource].

2024-04-29T15:10:22Z

by Saw, Betty.
Call Number 641.8653
Publication Date 2009
Summary A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia's renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueberries to ginger and coffee.
Format: Electronic Resources
Click here to view book

Cocina nueva : the new Spanish kitchen / Jane Lawson.

2024-04-29T15:10:22Z

by Lawson, Jane, 1968-
Call Number 641.5946 LAW
Publication Date 2005
Summary "Tasca is synonymous with Spain, tapas bars, known as tascas, are 'the' venue to start or end an evening. Cocina means both kitchen and cooking in Spanish. Food from the Spanish kitchen is flavoured with passion and love. It is all about comforting and hearty meals that utilize the best of local produce, be it slowly simmered or quickly seared. Postres, traditional desserts are simple and luscious. Contemporary recipes showcase the sweet flavours of Spain-irresistible offerings of chocolate, coffee, citrus and toasted nuts mingled with exotic spices, from warmly scented cinnamon to heady saffron." --p. 5.
Format: Books

The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid.

2024-04-29T15:10:22Z

by Laloganes, John P., author.
Call Number 641.874 LAL
Publication Date 2018
Format: Books

Eat Like a Gilmore : The Unofficial Cookbook for Fans of Gilmore Girls.

2024-04-29T15:10:22Z

by Carlson, Kristi.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
Click here to view book

Dainty Dishes.

2024-04-29T15:10:22Z

by St. Clair, Lady Harriet.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

Times Square : celebrating the new millennium / by Cosimo Scianna ; [with text by Gail Deibler Finke].

2024-04-29T15:10:22Z

by Scianna, Cosimo
Call Number 725.71 SCI
Publication Date 1999
Format: Books

Superbrands : an insight into 65 of Australia's superbrands.

2024-04-29T15:10:22Z

Call Number ARC 659.10994 SUP
Publication Date 1997
Format: Books

Wheatless cooking (including gluten-free recipes).

2024-04-29T15:10:22Z

by Coffey, Lynette.
Call Number 641.5631 COF
Publication Date 1984
Format: Books

Bountiful Empire : A History of Ottoman Cuisine.

2024-04-29T15:10:22Z

by Isin, Priscilla Mary.
Call Number 394.1209561
Publication Date 2018
Format: Electronic Resources
Click here to view book

How to make ice cream [electronic resource] : 51 recipes for classic and contemporary flavors : a Storey BASICS® title / Nicole Weston.

2024-04-29T15:10:22Z

by Weston, Nicole.
Call Number 641.862 WES
Publication Date 2015
Format: Electronic Resources
Click here to view book

Stone Edge Farm cookbook / John McReynolds ; photographs by Leslie Sophia Lindell ; foreword by Mac McQuown.

2024-04-29T15:10:22Z

by McReynolds, John
Call Number 641.59794 MCR
Publication Date 2013
Summary In his Stone Edge Farm Cookbook, Culinary Director John McReynolds has recreated the world of Stone Edge Farm in the pages of a lavishly illustrated coffee table book. Along with Leslie Sophia Lindell's sumptuous photography, the book contains more than a hundred recipes. It also includes essays on gardening by Colby Eierman, a winemaking essay by Jeff Baker, and a vineyard essay and poem by Stone Edge Farm viticulturist, Phil Coturri. The book concludes with a lively extended conversation on pairing food and wine among McReynolds, Baker, and Stone Edge Farm proprietor, Mac McQuown.
Format: Books

Marshmallow magic / Genevieve Taylor ; with photographs by Jason Ingram.

2024-04-29T15:10:22Z

by Taylor, Genevieve
Call Number 641.853 TAY
Publication Date 2012
Summary Move over cupcakes! Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents, these sensational, pillowy delights will leave your mouth watering. Try: Nostalgic Marshmallows: Neapolitan ice-cream marshmallow; marshmallow and jam 'teacakes'; chocolate orange squares. Marshmallows for celebrating: Hallowe'en and party pops; marshmallow frosted cakes; lovehearts and s'mores. Grown-up Marshmallows: coffee and walnut marshmallows; Turkish delights; mojito marshmallows. With techniques and tips for making the perfect marshmallow, and with a vegetarian option, this collection of glorious artisan sweets will change the way you think about marshmallows forever!
Format: Books

The home creamery : make your own fresh dairy products - easy recipes for butter, yogurt, sour Cream, creme Fraiche, cream cheese, ricotta and more! / Kathy Farrell-Kingsley.

2024-04-29T15:10:22Z

by Farrell-Kingsley, Kathy, author.
Call Number 637.3 FAR
Publication Date 2012
Format: Electronic Resources
Click here to view book

Secrets of Macarons.

2024-04-29T15:10:22Z

by Marechal, Jose.
Call Number 641.8659
Publication Date 2012
Summary A delicious gift book of macaron recipes, complete with expert hints and tips.
Format: Electronic Resources
Click here to view book

The long thirst : Prohibition in America: 1920-1933

2024-04-29T15:10:22Z

by Coffey, Thomas M.
Call Number FUL 363.41097 COF
Publication Date 1976
Format: Books

Think Before You Drink: Sugar Shockers and Beverage Tips [electronic resource]

2024-04-29T15:10:22Z

by ClickView (Firm)
Call Number XX(301962.1)
Summary Beverages are the single largest source of calories in the average American diet and their contribution often goes largely unnoticed. During this program we examine soft drinks, sweetened teas, speciality coffee drinks, sports drinks, fruit flavoured juices and energy drinks that are the sugary empty calorie products leading to the rapid rate of obesity and chronic disease. Additionally we discuss the best beverage alternatives and learn about how to make healthy choices.
Format: Other
ClickView Player

Art of Italian Cooking : 180 Classic Recipes.

2024-04-29T15:10:22Z

by Tengby, Tomas.
Call Number 641.5945
Publication Date 2023
Format: Electronic Resources
Click here to view book

How We Eat : The Brave New World of Food and Drink.

2024-04-29T15:10:22Z

by Underhill, Paco.
Call Number 641.31
Publication Date 2022
Format: Electronic Resources
Click here to view book

Denver Food : A Culinary Evolution.

2024-04-29T15:10:22Z

by Spinner, Simone FM.
Call Number 910.46097886099994
Publication Date 2018
Format: Electronic Resources
Click here to view book

Seaweed.

2024-04-29T15:10:22Z

by Siefert, Claudia.
Call Number 641.6
Publication Date 2017
Format: Electronic Resources
Click here to view book

A Selection of Modernized Recipes from Food in the Civil War : The North.

2024-04-29T15:10:22Z

by Billock, Jennifer.
Call Number XX(311696.1)
Publication Date 2015
Format: Electronic Resources
Click here to view book

Gudrun's Kitchen [electronic resource] : Recipes from a Norwegian Family

2024-04-29T15:10:22Z

by Sandvold, Irene O.
Call Number 641.59775
Publication Date 2014
Format: Electronic Resources
Click here to view book

1776-1876.

2024-04-29T15:10:22Z

by Myers, Ella E.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Back in the Day Bakery Cookbook.

2024-04-29T15:10:22Z

by Day, Griffith.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
Click here to view book

Boozy Brunch : The Quintessential Guide to Daytime Drinking.

2024-04-29T15:10:22Z

by Joseph, Peter.
Call Number 641.874
Publication Date 2012
Summary Have your pick of more than 100 eye-opening drink recipes and 25 food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, and fruit or vegetable juice-based cocktails. Plus, you'll find a set of hangover cures for those still recovering from the night before.
Format: Electronic Resources
Click here to view book

John slattery's creative chocolate / John Slattery.

2024-04-29T15:10:22Z

by Slattery, John, 1953-
Call Number 641.6374 SLA
Publication Date 2011
Format: Books

1,001 Delicious Recipes for People with Diabetes [electronic resource].

2024-04-29T15:10:22Z

by Spitler, Sue.
Call Number 641.56314
Publication Date 2007
Summary Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
Format: Electronic Resources
Click here to view book

Hodgson Mill Whole Grain Baking : 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More.

2024-04-29T15:10:22Z

by Mill, the bakers of Hodgson.
Call Number 641.631
Publication Date 2007
Format: Electronic Resources
Click here to view book

The Science and Craft of Artisanal Food.

2024-04-29T15:10:22Z

by Tunick, Michael H.
Call Number 664
Publication Date 2023
Summary You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.
Format: Electronic Resources
Click here to view book

The Nordic Baker : Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden.

2024-04-29T15:10:22Z

by Nordgren, Sofia.
Call Number 641.5636
Publication Date 2022
Summary Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style.
Format: Electronic Resources
Click here to view book

Eat Less Water.

2024-04-29T15:10:22Z

by Ramirez, Florencia.
Call Number 641.5
Publication Date 2017
Summary The solution to worldwide water shortages is in our kitchens.
Format: Electronic Resources
Click here to view book

Tea with Jane Austen : recipes inspired by her novels and letters / Pen Vogler.

2024-04-29T15:10:22Z

by Vogler, Pen, author.
Call Number 641.5942 VOG
Publication Date 2016
Summary CAKES, BAKING, ICING & SUGARCRAFT. Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in 'Pride and Prejudice'; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in 'Emma'; and Jumbles, inspired by the cookies enjoyed by Fanny in 'Mansfield Park'.
Format: Books

Chelsea Market Makers : Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall.

2024-04-29T15:10:22Z

by Phillips, Michael.
Call Number 641.5097471
Publication Date 2016
Format: Electronic Resources
Click here to view book

A Selection of Modernized Recipes from Food in the Civil War : The South.

2024-04-29T15:10:22Z

by Billock, Jennifer.
Call Number 641.59749999999997
Publication Date 2015
Format: Electronic Resources
Click here to view book

Bean cooking : recipes all about beans / Linda Turner and Diane Newsom.

2024-04-29T15:10:22Z

by Turner, Linda, author.
Call Number 641.6565 TUR
Publication Date 2014
Summary Cooking with beans is so easy and interesting you will fall in love with these recipes, not to mention the savings you'll make to your weekly shopping. When we say beans we aren't just talking about the obvious-green beans, broad beans, soybeans, borlotti beans, kidney beans and butter beans. We have also included some delicious recipes from those 'other' beans, like vanilla beans and coffee beans. These recipes are delicious, everyday recipes you'll make again and again. With dishes like Rich Italian Borlotti Beef Casserole, Greek-style Lamb & Bean Soup, Bean Pate, Bruschetta and Layered Tortilla Pie. There are also tantalizing desserts. Did you know that beans are packed with health benefits? They are also a great source of soluble and insoluble fibre. Soluble fibre helps lower cholesterol, while insoluble fibre is important for bowel healt.
Format: Regular print

Delia's cakes / [Delia Smith] ; photography by Dan Jones ; food stylist Lindsey Greensted Benech.

2024-04-29T15:10:22Z

by Smith, Delia
Call Number 641.8653 SMI
Publication Date 2013
Summary The only cake book you'll ever need, from one of the world's best-loved and most-trusted cooks. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to exciting new recipes such as iced hidden strawberry cupcakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted.
Format: Books

Al Dente : Madness, Beauty and the Food of Rome.

2024-04-29T15:10:22Z

by Winner, David.
Call Number 641.300945632
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Canadian Housewife's Manual of Cookery.

2024-04-29T15:10:22Z

by Collection, The American Antiquarian Cookbook.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

Easy Weekends : Long Lunches.

2024-04-29T15:10:22Z

by Perry, Neil.
Call Number XX(308622.1)
Publication Date 2012
Summary As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for long lunches.
Format: Electronic Resources
Click here to view book

Dr Karl's brain food / [Dr Karl Kruszelnicki].

2024-04-29T15:10:22Z

by Kruszelnicki, Karl, 1948-
Call Number 500 KRU
Publication Date 2011
Summary Did you know that the diet industry gets fatter and more successful every year but WON'T make you thinner? Or that our bodies are really one giant DONUT? Have you ever wondered why garlic smells soooooo SEXY? Especially the next day ...Or why coffee out of the bum of an Indonesian civet costs $1000 a kilo?! Well, thank goodness for the world's best-loved science guru, Dr Karl. In his brand new book, Brain Food, he debunks foodie fads, shines a light on how our body works, unearths some enormous nosh, and puts his palate on the line - all in the name of nourishing entertainment. Featuring 256 pages crammed full of glorious, tasty, colour illustrations, pictures (and only one or two boring diagrams), Brain Food will make you laugh and make you cry - AND make you smarter.
Format: Books

I'm So Happy It's Happy Hour : Sinfully Delicious Cocktails for Any Occasion.

2024-04-29T15:10:22Z

by Taintor, Anne.
Call Number 641.874
Publication Date 2011
Format: Electronic Resources
Click here to view book

1,001 delicious desserts for people with diabetes [electronic resource] / edited by Sue Spitler with Linda Eugene and Linda R. Yoakam ; foreword by Dr. Louis H. Philipson.

2024-04-29T15:10:22Z

by Spitler, Sue
Call Number 641.56314 ONE
Publication Date 2008
Summary Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations.
Format: Electronic Resources
Click here to view book

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.

2024-04-29T15:10:22Z

by Belitz, H.-D. (Hans-Dieter)
Call Number 664.07 BEL
Publication Date 2004
Summary "This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories."--BOOK JACKET.
Format: Books

With broadax and firebrand : the destruction of the Brazilian Atlantic forest / Warren Dean.

2024-04-29T15:10:22Z

by Dean, Warren.
Call Number 304.28098109152 20
Publication Date 1997 1995
Format: Electronic Resources
Click here to view

Chemometrics and Authenticity of Foods of Plant Origin.

2024-04-29T15:10:22Z

by Agriopoulou, Sofia.
Call Number 664.07
Publication Date 2022
Format: Electronic Resources
Click here to view book