Search Results for coffee - Narrowed by: Belton, Peter S.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dAUTHOR$002509Author$002509Belton$00252C$002bPeter$002bS.$002509Belton$00252C$002bPeter$002bS.$0026ps$003d300?dt=list2024-05-15T02:19:34ZMagnetic Resonance in Food Science : Food for Thought.ent://SD_ILS/0/SD_ILS:2862212024-05-15T02:19:34Z2024-05-15T02:19:34Zby van Duynhoven, John.<br/>Call Number 664.07<br/>Publication Date 2013<br/>Summary Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1713757">Click here to view book</a><br/>NMR Spectroscopy in Food Analysis.ent://SD_ILS/0/SD_ILS:2862092024-05-15T02:19:34Z2024-05-15T02:19:34Zby Spyros, Apostolos.<br/>Call Number 664.07<br/>Publication Date 2012<br/>Summary This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1185810">Click here to view book</a><br/>