Search Results for coffee - Narrowed by: Brones, Anna.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dAUTHOR$002509Author$002509Brones$00252C$002bAnna.$002509Brones$00252C$002bAnna.$0026ps$003d300?dt=list2024-05-16T14:33:55ZFika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [a Baking Book].ent://SD_ILS/0/SD_ILS:2950592024-05-16T14:33:55Z2024-05-16T14:33:55Zby Brones, Anna.<br/>Call Number 641.59485<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6095200">Click here to view book</a><br/>Best Served Wild : Real Food for Real Adventures.ent://SD_ILS/0/SD_ILS:2927202024-05-16T14:33:55Z2024-05-16T14:33:55Zby Leonard, Brendan.<br/>Call Number 641.57799999999997<br/>Publication Date 2017<br/>Summary An Outdoor Cookbook with a Distinctly Refined Palette "Roughing it" doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you can-and should-eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings-real food for real adventures.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5059881">Click here to view book</a><br/>