Search Results for coffee - Narrowed by: Ray, Ramesh C.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dAUTHOR$002509Author$002509Ray$00252C$002bRamesh$002bC.$002509Ray$00252C$002bRamesh$002bC.$0026ps$003d300?dt=list2024-05-16T14:13:28ZMicroorganisms and fermentation of traditional foods [electronic resource] / Ramesh C. Ray and Didier Montet.ent://SD_ILS/0/SD_ILS:1276282024-05-16T14:13:28Z2024-05-16T14:13:28Zby Didier, Montet.<br/>Call Number 664.024 MIC<br/>Publication Date 2014<br/>Summary The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid state fermentation in food processi<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1378855">Click here to view book</a><br/>Fermented Foods, Part II : Technological Interventions.ent://SD_ILS/0/SD_ILS:2757882024-05-16T14:13:28Z2024-05-16T14:13:28Zby Ray, Ramesh C.<br/>Call Number 664.024<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4871535">Click here to view book</a><br/>