SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dAUTHOR$002509Author$002509Sarma$002bWeierman$00252C$002bDino.$002509Sarma$002bWeierman$00252C$002bDino.$0026ps$003d300?dt=list 2024-05-16T12:17:43Z ent://SD_ILS/0/SD_ILS:293920 2024-05-16T12:17:43Z 2024-05-16T12:17:43Z by&#160;Sarma Weierman, Dino.<br/>Call Number&#160;641.5636<br/>Publication Date&#160;2009<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6180939">Click here to view book</a><br/> ent://SD_ILS/0/SD_ILS:290569 2024-05-16T12:17:43Z 2024-05-16T12:17:43Z by&#160;Sarma Weierman, Dino.<br/>Call Number&#160;613.262641.5636<br/>Publication Date&#160;2009<br/>Summary&#160;Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals-such as South-Indian Uppama and Chipotle Garlic Risotto-along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=800704">Click here to view book</a><br/>