Search Results for coffee - Narrowed by: 1

Coffee for Dummies.

2024-05-15T11:03:13Z

by Cohen.
Call Number 641.3373
Publication Date 2021
Format: Electronic Resources
Click here to view book

Coffee / Claudia Roden.

2024-05-15T11:03:13Z

by Roden, Claudia.
Call Number ARC 641.3373 ROD
Publication Date 1981 1977
Format: Books

Totally Coffee Cookbook.

2024-05-15T11:03:13Z

by Siegel, Helene.
Call Number 641.6373
Publication Date 2014
Format: Electronic Resources
Click here to view book

Coffee & Tea Cookbook.

2024-05-15T11:03:13Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Get a taste of Gooseberry Patch in this collection of over 20 favorite coffee & tea recipes! You can create yummy coffee shop treats right in your own kitchen with our Coffee & Tea cookbook. Full of our best-loved recipes, you'll find warm and creamy caramel cappuccino, razzleberry tea and iced honey coffee. And there are delicious, sweet delights like espresso biscotti, cherry coffee cake and vanilla-pecan quick bread. Lots of helpful tips too!.
Format: Electronic Resources
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Innovations in Coffee Quality.

2024-05-15T11:03:13Z

by Kalschne, Daneysa.
Call Number 663.93
Publication Date 2020
Format: Electronic Resources
Click here to view book

Fontainebleau Coffee Shop [breakfast menu]

2024-05-15T11:03:13Z

by Fontainebleau Coffee Shop
Call Number ARC MENU YELLOW 244
Publication Date 1969 1968 1967 1966 1965
Format: Books

Coffee Academy [videocassette] : William Angliss.

2024-05-15T11:03:13Z

by Seven Network Australia
Call Number WAIARC AV 378.945 COF
Publication Date 2002
Summary William Angliss Institute of TAFE is introducing the first in the world Coffee Academy for everyone who is interested in art of making coffee.
Format: Other

Prepare & serve espresso coffee [videorecording]

2024-05-15T11:03:13Z

by Adams, Jill, 1954-
Call Number DVD 641.3373 PRE
Publication Date 2003
Summary Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format: Other

Coolibah : Coffee Shop [hotel menu]

2024-05-15T11:03:13Z

by Southern Cross Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 267
Publication Date 1969 1968 1967 1966 1965
Format: Books

The tea & coffee trade journal.

2024-05-15T11:03:13Z

Call Number PER 641.3372 TEA V. 181 NO. 4 APR 2009
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Beanscene : the coffee culture magazine.

2024-05-15T11:03:13Z

Call Number PER 641.3373 BEA NOV 2010
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

The coffee shop [wine list]

2024-05-15T11:03:13Z

Call Number ARC MENU BLUE 101
Publication Date 1989 1988 1987 1986 1985
Format: Books

Joe [electronic resource] : The Coffee Book

2024-05-15T11:03:13Z

by Rubinstein, Jonathan.
Call Number 641.3373
Publication Date 2012
Summary <DIV><P style=""MARGIN: 0in 0in 0pt"">Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools necessary for exploration into the vast world of coffee.</DIV>
Format: Electronic Resources
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Coffee & Chocolate Gift Boxes [electronic resource].

2024-05-15T11:03:13Z

by Crick, Diana.
Call Number 641.87
Publication Date 2015
Summary From the creators of Scor-Pal(R) scoring boards, enjoy this delicious collection of gift boxes to create and share. Fill these easy-to-make boxes with favorite coffees, chocolates or even small trinkets for the perfect gift to celebrate birthdays and holidays, or perhaps your handcrafted boxes will be a special token of thanks. A few basics supplies are all you need: a scoring board, paper trimmer, cardstock or paper and a double-sided adhesive. Choose from two design to create the ideal gift box for your occasion. They're quick to make, fun to decorate and delightful to give!
Format: Electronic Resources
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New Orleans Coffee : A Rich History.

2024-05-15T11:03:13Z

by Stone, Suzanne.
Call Number 641.3373
Publication Date 2019
Format: Electronic Resources
Click here to view book

Stuff Every Coffee Lover Should Know.

2024-05-15T11:03:13Z

by Rardon, Candace Rose.
Call Number 641.3373
Publication Date 2021
Format: Electronic Resources
Click here to view book

Lonely Planet's Global Coffee Tour.

2024-05-15T11:03:13Z

by Food, Lonely Planet.
Call Number 641.3373
Publication Date 2018
Summary Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes.
Format: Electronic Resources
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Coffee : The Epic of a Commodity.

2024-05-15T11:03:13Z

by Jacob, H. E.
Call Number 641.3373
Publication Date 2015
Summary "A cup of coffee is a miracle, a wonderful assemblage of relationships". This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935. Referred to as a "documentary novel" back during its inception, H.E. Jacobs pioneered the concept of creative nonfiction, combining the reality of nonfiction with the epic presentation and prose of fiction. This genre exploded into popularity and remains so today. Coffee tells the story of this popular beverage in short, fun to read essays that will entertain anyone that enjoys a good, strong cup of coffee.
Format: Electronic Resources
Click here to view book

The GE coffee book : use & care guide

2024-05-15T11:03:13Z

by General Electric
Call Number ARC ADV 641.3373 GE
Publication Date 1969 1968 1967 1966 1965
Format: Books

The Curious Barista's Guide to Coffee.

2024-05-15T11:03:13Z

by Stephenson, Tristan.
Call Number 641.3373
Publication Date 2015
Format: Electronic Resources
Click here to view book

Coffee - Philosophy for Everyone : Grounds for Debate.

2024-05-15T11:03:13Z

by Allhoff, Fritz.
Call Number 641.3373
Publication Date 2011
Format: Electronic Resources
Click here to view book

Coffee shop management / by J. O. Dahl.

2024-05-15T11:03:13Z

by Dahl, J.O. (Joseph Oliver), 1893-1942.
Call Number ARC 647.95068 DAH
Publication Date 1949
Format: Books

Tea and coffee trade journal. [electronic resource].

2024-05-15T11:03:13Z

Call Number ELECTRONIC RESOURCE
Format: Electronic Resources
Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal. http://infotrac.galegroup.com/itw/infomark/1/1/1/purl=rc18%5fITOF%5F0%5F%5Fjn+%22Tea+&+Coffee+Trade+Journal%22

Beanscene : the coffee culture magazine.[electronic resource]

2024-05-15T11:03:13Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Other Other
Click here to access electronic journal

Islander Coffee House [oversize restaurant menu] : Breakfast.

2024-05-15T11:03:13Z

Call Number ARC MENU GREEN 277
Publication Date 1989 1988 1987 1986 1985
Format: Books
Click here to view the menu online.

Coffee shop : Northside Gardens Hotel [cafe menu]

2024-05-15T11:03:13Z

Call Number ARC MENU YELLOW 507
Publication Date 1979 1978 1977 1976 1975
Format: Books

Ma's : tea & coffee shop [restaurant menu]

2024-05-15T11:03:13Z

Call Number ARC MENU GREEN 115
Publication Date 1969 1968 1967 1966 1965
Format: Books
Click here to view the menu online.

100 coffee dishes / Susan Locke and Heather Lambert.

2024-05-15T11:03:13Z

by Locke, Susan
Call Number ARC 641.6373 LOC
Publication Date 1983
Format: Books

The complete book of coffee/ by Harry Rolnick.

2024-05-15T11:03:13Z

by Rolnick, Harry
Call Number 641.3373 ROL
Publication Date 1982
Format: Books

The coffee guide ... Melbourne 2011 / [editor, Hamish McDougall].

2024-05-15T11:03:13Z

by McDougall, Hamish.
Call Number 647.959451 COF
Publication Date 2010
Summary "Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.
Format: Books

Handbook of Coffee Processing By-Products : Sustainable Applications.

2024-05-15T11:03:13Z

by Galanakis, Charis Michel.
Call Number 663.93
Publication Date 2017
Format: Electronic Resources
Click here to view book

Ma's [wine list] : tea and coffee shop.

2024-05-15T11:03:13Z

Call Number ARC MENU BLUE 17
Publication Date 1969 1968 1967 1966 1965
Format: Books

Take 5 Coffee Shop : Morning and Afternoon Tea [cafe menu]

2024-05-15T11:03:13Z

by Take 5 Coffee Shop (Surfer's Paradise, Qld.)
Call Number ARC MENU YELLOW 411
Publication Date 1989 1988 1987 1986 1985
Format: Books

Take 5 Coffee Shop : Morning and Afternoon Tea [cafe menu]

2024-05-15T11:03:13Z

by Take 5 Coffee Shop (Surfer's Paradise, Qld.)
Call Number ARC MENU YELLOW 409
Publication Date 1989 1988 1987 1986 1985
Format: Books

Top 100 Coffee Recipes : A Cookbook for Coffee Lovers.

2024-05-15T11:03:13Z

by Vard, Mary.
Call Number 641.87699999999995
Publication Date 2017
Format: Electronic Resources
Click here to view book

Origami coffee house: Tokyo Hilton [oversized hotel restaurant menu]

2024-05-15T11:03:13Z

by Hilton Hotels Corporation.
Call Number ARC MENU BEIGE 445
Format: Books

Origami coffee house: Tokyo Hilton [oversized hotel restaurant menu]

2024-05-15T11:03:13Z

by Hilton Hotels Corporation.
Call Number ARC MENU BEIGE 446
Format: Books

The ming coffee shop [hotel restaurant menu] : Bali Hyatt

2024-05-15T11:03:13Z

by Hyatt Hotels Corporation.
Call Number ARC MENU BEIGE 125
Publication Date 1979 1978 1977 1976 1975
Format: Books
http://bali.resort.hyatt.com/hyatt/hotels/index.jsp

Climate-Smart Production of Coffee : Achieving Sustainability and Ecosystem Services.

2024-05-15T11:03:13Z

by Muschler, Reinhold.
Call Number 641.3373
Publication Date 2022
Format: Electronic Resources
Click here to view book

Coffee processing technology / by Michael Sivetz and H. Elliott Foote.

2024-05-15T11:03:13Z

by Sivetz, Michael.
Call Number ARC 663.93 SIV VOL. 1
Publication Date 1963
Format: Books

Coffee - Craft & Culture : Reference Guide to Beans, Brewing, Drinks & More.

2024-05-15T11:03:13Z

by BarCharts, Inc.
Call Number 641.3373
Publication Date 2017
Format: Electronic Resources
Click here to view book

Jews Welcome Coffee : Tradition and Innovation in Early Modern Germany.

2024-05-15T11:03:13Z

by Liberles, Robert.
Call Number 641.33730943
Publication Date 2012
Summary A lively look at how coffee affected Jewish life in early modern Germany.
Format: Electronic Resources
Click here to view book

Journeys of Melbourne's coffee pioneers : trailblazing passions / Sandra Makris.

2024-05-15T11:03:13Z

by Makria, Sandra.
Call Number 647.95945 MAK
Publication Date 2010
Format: Books

Cooking with Coffee : Brewing up Sweet and Savory Everyday Dishes.

2024-05-15T11:03:13Z

by Evans, Brandi.
Call Number 641.6373
Publication Date 2015
Summary Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up! Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink. But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish. In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you'll never run out of reasons to have coffee in your pantry. Recipes include: Orange mocha pudding cups Multigrain waffles with vanilla maple glaze Coffee caramel sauce Coffee-braised ribs Spiced roasted nuts And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

What Every Child Needs To Know About Coffee [electronic resource].

2024-05-15T11:03:13Z

by Snyder, R. Bradley.
Call Number 641.3373
Publication Date 2014
Summary <div>Grownups love coffee. It is one of the most consumed substances on the planet, and countless adults schedule their lives around it. With honesty, integrity, simplicity, and humor, <I>What Every Child Needs To Know About Coffee</I> explains this elixir to young children, helping them to understand the modern world and, more importantly, the adults in their lives. Written by two dads  a child expert and a healthcare analyst  <I>What Every Child Needs To Know About Coffee</I> is the book for any addict who has had trouble explaining the importance of that first cup of Joe to a young child.
Format: Electronic Resources
Click here to view book

Coffee terrace : Hyatt Regency Hong Kong [oversized hotel restaurant menu]

2024-05-15T11:03:13Z

by Hyatt Hotels Corporation.
Call Number ARC MENU BEIGE 442
Publication Date 1989 1988 1987 1986 1985
Format: Books

Orleans Coffee House [oversize hotel restaurant menu]: MGM Grand Hotel

2024-05-15T11:03:13Z

by MGM Grand Hotel & Casino
Call Number ARC MENU BEIGE 131
Publication Date 1979 1978 1977 1976 1975
Format: Books
http://www.mgmgrand.com/hotel/

Old Melbourne Hotel [hotel menu] : Ma's Tea & Coffee Shop.

2024-05-15T11:03:13Z

by Old Melbourne Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 209
Publication Date 1999 1998 1997 1996 1995
Format: Books

May Fair Coffee House [hotel restaurant menu] : May Fair Hotel.

2024-05-15T11:03:13Z

Call Number ARC MENU BEIGE 30
Publication Date 1982
Format: Books

The flight deck : restaurant and coffee lounge [oversize restaurant menu]

2024-05-15T11:03:13Z

Call Number ARC MENU GREEN 302
Publication Date 1979 1978 1977 1976 1975
Format: Books

May Fair Coffee House [hotel restaurant menu] : May Fair Hotel.

2024-05-15T11:03:13Z

Call Number ARC MENU BEIGE 32
Publication Date 1983
Format: Books

Everything but the Coffee [electronic resource] : Learning about America from Starbucks

2024-05-15T11:03:13Z

by Simon, Bryant.
Call Number 641.3373
Publication Date 2009
Summary Everything but the Coffee casts a fresh eye on the world''s most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why at the moment of Starbucks'' profit-generating peak did the company lose its way, leaving observers baffled about how it might regain its customers and its cultural significance? Everything but the Co
Format: Electronic Resources
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The Marley Coffee Cookbook : One Love, Many Coffees, and 100 Recipes.

2024-05-15T11:03:13Z

by Marley, Rohan.
Call Number 641.6373
Publication Date 2017
Summary There's a strong coffee connection for each dish in The Marley Coffee Cookbook, whether it is infused with a mocha theme or it rocks an espresso flavor.
Format: Electronic Resources
Click here to view book

Coffee certification in East Africa : Impact on Farms, Families and Cooperatives.

2024-05-15T11:03:13Z

by Ruben, Ruerd.
Call Number 641.3373
Publication Date 2014
Summary Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade.Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce.This book intends to deepen our understanding on the role and functions of coffee certification regimes, based on three innovative approaches: (1) longitudinal field survey data capturing changes in coffee farming systems and effects on household welfare; (2) in-depth interviews and behavioural experiments regarding risk attitudes, trust and investments at cooperative level; and (3) detailed discourse analyses regarding gender roles and female bargaining power within coffee households. The chapters included in this book provide new and original evidence about the impact of coffee certification based on large-scale field surveys and in-depth interviews.
Format: Electronic Resources
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God in a Cup : The Obsessive Quest for the Perfect Coffee.

2024-05-15T11:03:13Z

by Weissman, Michaele.
Call Number 641.3373
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Coffee Shop : Hotel Furama, Hong Kong [oversized hotel restaurant menu].

2024-05-15T11:03:13Z

by InterContinental Hotels Group
Call Number ARC MENU BEIGE 462
Format: Books

The coffee guide : Melbourne : the guide to find the perfect grind.

2024-05-15T11:03:13Z

Call Number ARC 647.959451 COF
Publication Date 2007
Format: Books

The Blue Bottle Craft of Coffee : Growing, Roasting, and Drinking, with Recipes.

2024-05-15T11:03:13Z

by Freeman, Caitlin.
Call Number 641.3373
Publication Date 2012
Format: Electronic Resources
Click here to view book

Making Your Own Gourmet Coffee Drinks : Espressos, Cappuccinos, Lattes, Mochas, and More!.

2024-05-15T11:03:13Z

by Tekulsky, Mathew.
Call Number 641.877
Publication Date 2013
Summary Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you're waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.   Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Making Better Coffee : How Maya Farmers and Third Wave Tastemakers Create Value.

2024-05-15T11:03:13Z

by Fischer, Edward F.
Call Number 663.93
Publication Date 2022
Summary An anthropologist uncovers how "great coffee" depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded by small-batch, high-end Third Wave coffees? Making Better Coffee explores this question, looking at highland coffee farmers in Guatemala and their relationship to the trends that dictate what makes "great coffee." Traders stress material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers attach to the beans.   In the late nineteenth century, Maya farmers were forced to work on the large plantations that colonized their ancestral lands. The international coffee market shifted in the 1990s, creating demand for high-altitude varietals--plants suited to the mountains where the Maya had been displaced. Edward F. Fischer connects the quest for quality among U.S. tastemakers to the lives and desires of Maya producers, showing how profits are made by artfully combining coffee's material and symbolic attributes. The result is a complex story of terroir and taste, quality and craft, justice and necessity, worth and value.
Format: Electronic Resources
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The best of coffee : a cookbook / Sandra Gluck ; food photography by Elizabeth Watt.

2024-05-15T11:03:13Z

by Gluck, Sandra
Call Number ARC 641.6373 GLU
Publication Date 1994
Format: Books
Publisher description http://www.loc.gov/catdir/description/hc044/94017338.html

Cooking from the beginning : quick and easy recipes / compiled by the Pakenham Uniting Church Morning Coffee Group

2024-05-15T11:03:13Z

by Uniting Church in Australia. Pakenham Morning Coffee Group
Call Number ARC 641.5 COO
Publication Date 1986
Format: Books

Coffee moments : coffee at its best / [author & editor, Margaret Gore ; food photography, Andrew Elton].

2024-05-15T11:03:13Z

by Gore, Margaret, 1946-
Call Number ARC 641.6373 GOR
Publication Date 1997
Format: Books

Coffee Gives Me Superpowers : An Illustrated Book about the Most Awesome Beverage on Earth.

2024-05-15T11:03:13Z

by Iwata, Ryoko.
Call Number 641.3373
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Little Book of Fika : The Uplifting Daily Ritual of the Swedish Coffee Break.

2024-05-15T11:03:13Z

by Balslev, Lynda.
Call Number 305.09485
Publication Date 2018
Format: Electronic Resources
Click here to view book

Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality.

2024-05-15T11:03:13Z

by Levin, Patrick.
Call Number 663.93
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Art and Craft of Coffee Cocktails : Over 80 Recipes for Mixing Coffee and Liquor.

2024-05-15T11:03:13Z

by Clark, Jason.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Little Coffee Know-It-All : A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic.

2024-05-15T11:03:13Z

by Steiman, Shawn.
Call Number 641.3373
Publication Date 2015
Summary The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing serves java lovers all they need to know from coffee storage to how to make the best cup of joe.
Format: Electronic Resources
Click here to view book

For the Love of Coffee [electronic resource] : 61 Things Every Coffee Lover Knows to Be True

2024-05-15T11:03:13Z

by Reed, Tara.
Call Number 641.3373
Publication Date 2007
Summary This energetic little gift book is the next best thing to a cup of java itself!For the Love of Coffee offers 61 simple, fun coffee-isms beautifully designed with Tara Reed's water color illustrations. For example:--Given enough coffee, I could rule the world!--The best things in life are caffeinated!--Business before pleasure, but coffee before business.--Life is too short to drink bad coffee.and many, many more...
Format: Electronic Resources
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Left Coast Roast : A Guide to the Best Coffee and Roasters from San Francisco to Seattle.

2024-05-15T11:03:13Z

by Neuschwander, Hanna.
Call Number 641.3373
Publication Date 2012
Summary With the history of influential roasters alongside notes on lingo, varieties, roasting basics, and how to brew the perfect cup, this primer is perfect for the coffee obsessed. Drink up!.
Format: Electronic Resources
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The Art and Craft of Coffee : An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee.

2024-05-15T11:03:13Z

by Sinnott, Kevin.
Call Number 641.3373
Publication Date 2010
Summary The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew.
Format: Electronic Resources
Click here to view book

The art and craft of coffee : an enthusiast's guide to selecting, roasting, and brewing exquisite coffee / Kevin Sinnott.

2024-05-15T11:03:13Z

by Sinnott, Kevin
Call Number ARC 641.3373 SIN
Publication Date 2010
Summary The Art and Craft of Coffeeis a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. Learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as French press and espresso to the Turkish ibrik. Recipes for several coffee and espresso beverages are included. George Howell, founder of Terroir Select Coffee and the Coffee Connection, contributes the Foreword.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2009052418-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html

Coffee for One : How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod.

2024-05-15T11:03:13Z

by Fallon, K. J.
Call Number 641.33730000000003
Publication Date 2018
Format: Electronic Resources
Click here to view book

Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [a Baking Book].

2024-05-15T11:03:13Z

by Brones, Anna.
Call Number 641.59485
Publication Date 2015
Format: Electronic Resources
Click here to view book

Martha Stewart's Cakes : Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: a Baking Book.

2024-05-15T11:03:13Z

by Living, Editors of Martha Stewart.
Call Number 641.8653
Publication Date 2013
Format: Electronic Resources
Click here to view book

Artisan Soda Workshop : 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc.

2024-05-15T11:03:13Z

by Lynn, Andrea.
Call Number 641.874
Publication Date 2012
Summary FLAVORFUL FIZZY SENSATIONSCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: Apricot-Cinnamon Riesling and Raspberry Mango Chile Prickly Pear Fizzy Cantaloupe Agua Fresca Lemon -Thyme Plum Vanilla Cranberry, Orange and GingerWith step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
Format: Electronic Resources
Click here to view book

A good brew : the history of H. A. Bennett & Sons and tea and coffee in Australia / Jillian Adams and Katherine Sheedy.

2024-05-15T11:03:13Z

by Adams, Jill, 1954-
Call Number ARC 338.173720994 ADA
Publication Date 2013
Format: Books

Francia in Cuba : the coffee plantations of the Sierra del Rosario 1790-1850 / Jorge Freddy Ramí́́rez Pérez, Fernando Antonio Paredes Pupo.

2024-05-15T11:03:13Z

by Ramírez Pérez, Jorge Freddy, 1958-
Call Number ARC 633.73097291 RAM
Publication Date 2006
Format: Books

The world encyclopedia of coffee : the definitive guide to coffee, from simple bean to irresistible beverage / Mary Banks, Christine McFadden, Catherine Atkinson.

2024-05-15T11:03:13Z

by Banks, Mary.
Call Number ARC 641.3373 BAN
Publication Date 2007
Format: Books

Keto Drinks : From Tasty Keto Coffee to Keto-Friendly Smoothies, Juices, and More, 100+ Recipes to Burn Fat, Increase Energy, and Boost Your Brainpower!.

2024-05-15T11:03:13Z

by Gorsky, Faith.
Call Number 641.2
Publication Date 2020
Format: Electronic Resources
Click here to view book

The butcher, the baker, the best coffee-maker : classic recipes, hidden gems and fabulous flavours from the heart of Melbourne / Gaye Weeden, Hayley Smorgon ; photography by Mark Roper.

2024-05-15T11:03:13Z

by Weeden, Gaye.
Call Number 394.10945 WEE
Publication Date 2011
Summary The ultimate guide to food in Melbourne and its suburbs.
Format: Books

Dame Edna's coffee table book : a guide to gracious living and the finer things of life by one of the first ladies of world theatre / by Dame Edna Everage.

2024-05-15T11:03:13Z

by Humphries, Barry
Call Number ARC STA 827.3 HUM
Publication Date 1977
Format: Books

You can make delicious cakes.

2024-05-15T11:03:13Z

by Bushells Coffee Pty. Ltd.
Call Number ARC ADV 641.8653 YOU
Publication Date 1959 1958 1957 1956 1955
Format: Books

Take 5 : souvenir minature menu [cafe menu]

2024-05-15T11:03:13Z

by Take 5 Coffee Shop (Surfers Paradise, Qld.)
Call Number ARC MENU YELLOW 320
Publication Date 1979 1978 1977 1976 1975
Format: Books

The art of entertaining.

2024-05-15T11:03:13Z

Call Number ARC 641.3373 ART
Publication Date 1926
Format: Books

The Devil's Cup.

2024-05-15T11:03:13Z

by Allen, Stewart.
Call Number 641.3373
Publication Date 2014
Format: Electronic Resources
Click here to view book

What we drink / edited by Hugh Wansey Bayly; with an introduction by Sir James Crichton-Browne

2024-05-15T11:03:13Z

by Bayly, Hugh Wansey
Call Number FUL 641.2 WHA
Publication Date 1930
Format: Books

The Gallery Coffe Shop [cafe menu]

2024-05-15T11:03:13Z

Call Number ARC MENU YELLOW 365
Publication Date 1979 1978 1977 1976 1975
Format: Books

Roast magazine

2024-05-15T11:03:13Z

Call Number PER 641.3373 ROA
Publication Date 2024 2023 2022 2021 2020
Format: Books Other

Le cafe la biere et le tabac etude physiologique et chimique

2024-05-15T11:03:13Z

by Husson, Camille
Call Number FUL 663.97 HUS
Publication Date 1879
Format: Books

Crema : the cafe lifestyle magazine.

2024-05-15T11:03:13Z

Call Number PER 647.950994 CRE
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Analyzing Organic and Fairtrade Certification Schemes.

2024-05-15T11:03:13Z

by Beuchelt, Tina.
Call Number 641.33730000000003
Publication Date 2012
Format: Electronic Resources
Click here to view book

Rayne's [cafe menu]

2024-05-15T11:03:13Z

Call Number ARC MENU YELLOW 299
Publication Date 1970
Format: Books

Fast Eddy's Cafe [cafe menu]

2024-05-15T11:03:13Z

by Fast Eddy's Cafe (Melbourne, Vic.)
Call Number ARC MENU YELLOW 273
Publication Date 1989 1988 1987 1986 1985
Format: Books

Cafe culture magazine : the magazine for the cafe industry.

2024-05-15T11:03:13Z

Call Number PER 647.950994 CAF
Format: Other Other

Espresso Shot.

2024-05-15T11:03:13Z

by Coyle, Cleo.
Call Number 813.6
Publication Date 2008
Format: Electronic Resources
Click here to view book

Perfect espresso dictionary : a baristas guide to the language of espresso / Christine Cottrell.

2024-05-15T11:03:13Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2008 2006
Format: Books

Golden Park Cafe [cafe menu]

2024-05-15T11:03:13Z

Call Number ARC MENU YELLOW 206
Publication Date 1979 1978 1977 1976 1975
Format: Books

The beverages we drink : being a popular treatise on the various kinds of drinks in common use

2024-05-15T11:03:13Z

by Edwards, Walter N.
Call Number FUL 641.2 EDW
Publication Date 1898
Format: Books

Lotus Palace [wine list]

2024-05-15T11:03:13Z

Call Number ARC MENU BLUE 37
Publication Date 1979 1978 1977 1976 1975
Format: Books

Menu : golden club class [airline menu]

2024-05-15T11:03:13Z

Call Number ARC MENU RED 66
Publication Date 1989 1988 1987 1986 1985
Format: Books

Sundowner Inn [motel restaurant menu]

2024-05-15T11:03:13Z

Call Number ARC MENU BEIGE 362
Publication Date 1979 1978 1977 1976 1975
Format: Books

Recipes for today / Jean Davidson Lawrence

2024-05-15T11:03:13Z

by Lawrence, Jean Davidson
Call Number ARC 641.5994231 LAW
Publication Date 1964
Format: Books

Home Café : 100 Recipes for Irrestible Coffees & Delectable Desserts.

2024-05-15T11:03:13Z

by Aileen A, Anastacio.
Call Number 641.815
Publication Date 2010
Summary Life is too short to have a bad coffee or a lousy dessert, so satisfy your coffee cravings and sweet tooth with this inspiring collection of 100 recipes for hot and iced coffee drinks and delightful desserts. Popular coffee barista and pastry chef Aileen A. Anastacio shares an irresistible collection of tried-and-tested recipes, from a Hot Choco Macadamia Malt and Crème Caramel Latte to a Black Bottom Banana Cream Pie, Red Velvet Cupcake and Fallen Chocolate Cake, that can be easily prepared and enjoyed in the cosy comfort of home. Complete with a step-by-step guide to making a good cup of coffee, this has all you need to recreate the total café experience whenever you feel like it. Discover the essentials of making good espresso Make espresso drinks without an espresso machine Create the layered effect for espresso drinks, and decorate your drinks with chocolate etching or latte art Bake scrumptious treats to go with your favourite coffee drink.
Format: Electronic Resources
Click here to view book

Mobile learning outcomes/ Caryl Oliver

2024-05-15T11:03:13Z

by Oliver, Caryl
Call Number WAIARC CD 378.945 OLI
Publication Date 2005
Format: Books

Spirits and liqueurs

2024-05-15T11:03:13Z

by Cooper , Rosalind
Call Number 641.25 COO
Publication Date 1983
Format: Books

Rainbow Room [oversize hotel restaurant menu] : Savoy Plaza

2024-05-15T11:03:13Z

Call Number ARC MENU BEIGE 351
Publication Date 1969 1968 1967 1966 1965
Format: Books

The Hotel Waterloo : The Napoleon Room [oversize hotel restaurant menu]

2024-05-15T11:03:13Z

by Hotel Waterloo (New Zealand)
Call Number ARC MENU BEIGE 341
Publication Date 1979 1978 1977 1976 1975
Format: Books

St. Kilda Road Travelodge [oversize menu supplement]

2024-05-15T11:03:13Z

by St. Kilda Road Travelodge (St. Kilda, Vic.)
Call Number ARC MENU YELLOW 348
Publication Date 1969 1968 1967 1966 1965
Format: Books

Home-made summer and winter drinks/ byM. E. Steedman and C. Herman Senn

2024-05-15T11:03:13Z

by Steedman, M. E.
Call Number ARC STA 641.874 STE
Publication Date 1930
Format: Books

Major Mitchell's Cellar Restaurant [restaurant menu]

2024-05-15T11:03:13Z

Call Number ARC MENU GREEN 120
Publication Date 1999 1998 1997 1996 1995
Format: Books
http://www.mitchelton.com.au

Chateau Melbourne Hotel : Townhouse Hotel [menus supplement]

2024-05-15T11:03:13Z

by Chateau Melbourne Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 357
Publication Date 1989 1988 1987 1986 1985
Format: Books

Chateau Commodore Hotel [hotel menu]

2024-05-15T11:03:13Z

by Chateau Commodore Hotel
Call Number ARC MENU BEIGE 187
Publication Date 1989 1988 1987 1986 1985
Format: Books

Parkroyal on St Kilda Road [hotel menu]

2024-05-15T11:03:13Z

Call Number ARC MENU BEIGE 202
Publication Date 1967
Format: Books

Australian style / Harper's bazaar Australia.

2024-05-15T11:03:13Z

Call Number Recreation Yellow APR 2015 APR 2015
Publication Date 2009
Summary A true celebration of Australian style, Harper's BAZAAR has produced this gorgeous, glossy coffee table book. It features stunning photography that captures the uniqueness of Australian life and style. Incorporating Australian icons, fashion, beauty, architecture, art and travel images, this portfolio will become the signature Australian Style book.
Format: Books Other

Cookies, slices & squares / Pippa Cuthbert & Lindsay Cameron Wilson.

2024-05-15T11:03:13Z

by Cuthbert, Pippa
Call Number ARC 641.8654 CUT
Publication Date 2010
Summary "Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format: Books

The 200 years history of Australian cooking.

2024-05-15T11:03:13Z

by Mallos, Tess.
Call Number 641.5994 TWO
Publication Date 1988
Summary This volume is intended for library and coffee table use. Another 168 p. monograph, "The 200 Years History of Australian Cooking : Kitchen Edition" [Balmain, N.S.W.: Polly Book, 1988] has been published separately as a cookbook for kitchen use.
Format: Books

Foods of Scandinavia.

2024-05-15T11:03:13Z

by Sheen, Barbara.
Call Number 641.5948
Publication Date 2010
Format: Electronic Resources
Click here to view book

My Big Fat Greek Cookbook : Classic Mediterranean Soul Food Recipes.

2024-05-15T11:03:13Z

by Sourligas, Christos.
Call Number 641.59495
Publication Date 2019
Format: Electronic Resources
Click here to view book

Stories from New Jersey Diners : Monuments to Community.

2024-05-15T11:03:13Z

by Gabriele, Michael C.
Call Number 647.95
Publication Date 2019
Format: Electronic Resources
Click here to view book

Mountain Berries and Desert Spice : Sweet Inspiration from the Hunza Valley to the Arabian Sea.

2024-05-15T11:03:13Z

by Usmani, Sumayya.
Call Number 641.595491
Publication Date 2017
Summary Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country's culture and traditions. The 70 authentic and family recipes range from the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings.
Format: Electronic Resources
Click here to view book

Real Flavours : The Handbook of Gourmet & Deli Ingredients.

2024-05-15T11:03:13Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2012
Format: Electronic Resources
Click here to view book

Taste! : How to Choose the Best Deli Ingredients.

2024-05-15T11:03:13Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2021
Format: Electronic Resources
Click here to view book

On Toast : Tartines, Crostini, and Open-Faced Sandwiches.

2024-05-15T11:03:13Z

by Raines, Kristan.
Call Number 641.815
Publication Date 2016
Summary Dig into toast like you've never done before! These 100 ideas take toasted bread to new heights with everything from snacks to full meals.
Format: Electronic Resources
Click here to view book

Homemade Liqueurs and Infused Spirits [electronic resource] : Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

2024-05-15T11:03:13Z

by Schloss, Andrew.
Call Number 663.55
Publication Date 2013
Format: Electronic Resources
Click here to view book

Mini Cupcakes.

2024-05-15T11:03:13Z

by Fiet, Leslie.
Call Number 641.8653
Publication Date 2011
Format: Electronic Resources
Click here to view book

Trumps Restaurant : specialty coffees [menu supplement].

2024-05-15T11:03:13Z

by Trumps Restaurant (Essendon, Vic.)
Call Number ARC MENU YELLOW 391
Publication Date 1989 1988 1987 1986 1985
Format: Books

The Florida Cracker Cookbook : Recipes and Stories from Cabin to Condo.

2024-05-15T11:03:13Z

by Harris, Joy Sheffield.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

Eat Like a Local TOKYO.

2024-05-15T11:03:13Z

by Bloomsbury.
Call Number 614.791
Publication Date 2018
Format: Electronic Resources
Click here to view book

World Kitchen Italy.

2024-05-15T11:03:13Z

by Kitchen, Murdoch Books Test.
Call Number 641.5945
Publication Date 2010
Summary Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
Click here to view book

Cupcakes [electronic resource].

2024-05-15T11:03:13Z

by Saw, Betty.
Call Number 641.8653
Publication Date 2009
Summary A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia's renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueberries to ginger and coffee.
Format: Electronic Resources
Click here to view book

Eat Like a Gilmore : The Unofficial Cookbook for Fans of Gilmore Girls.

2024-05-15T11:03:13Z

by Carlson, Kristi.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
Click here to view book

Dainty Dishes.

2024-05-15T11:03:13Z

by St. Clair, Lady Harriet.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

Superbrands : an insight into 65 of Australia's superbrands.

2024-05-15T11:03:13Z

Call Number ARC 659.10994 SUP
Publication Date 1997
Format: Books

Bountiful Empire : A History of Ottoman Cuisine.

2024-05-15T11:03:13Z

by Isin, Priscilla Mary.
Call Number 394.1209561
Publication Date 2018
Format: Electronic Resources
Click here to view book

Secrets of Macarons.

2024-05-15T11:03:13Z

by Marechal, Jose.
Call Number 641.8659
Publication Date 2012
Summary A delicious gift book of macaron recipes, complete with expert hints and tips.
Format: Electronic Resources
Click here to view book

The long thirst : Prohibition in America: 1920-1933

2024-05-15T11:03:13Z

by Coffey, Thomas M.
Call Number FUL 363.41097 COF
Publication Date 1976
Format: Books

Art of Italian Cooking : 180 Classic Recipes.

2024-05-15T11:03:13Z

by Tengby, Tomas.
Call Number 641.5945
Publication Date 2023
Format: Electronic Resources
Click here to view book

How We Eat : The Brave New World of Food and Drink.

2024-05-15T11:03:13Z

by Underhill, Paco.
Call Number 641.31
Publication Date 2022
Format: Electronic Resources
Click here to view book

Denver Food : A Culinary Evolution.

2024-05-15T11:03:13Z

by Spinner, Simone FM.
Call Number 910.46097886099994
Publication Date 2018
Format: Electronic Resources
Click here to view book

Seaweed.

2024-05-15T11:03:13Z

by Siefert, Claudia.
Call Number 641.6
Publication Date 2017
Format: Electronic Resources
Click here to view book

A Selection of Modernized Recipes from Food in the Civil War : The North.

2024-05-15T11:03:13Z

by Billock, Jennifer.
Call Number XX(311696.1)
Publication Date 2015
Format: Electronic Resources
Click here to view book

Gudrun's Kitchen [electronic resource] : Recipes from a Norwegian Family

2024-05-15T11:03:13Z

by Sandvold, Irene O.
Call Number 641.59775
Publication Date 2014
Format: Electronic Resources
Click here to view book

1776-1876.

2024-05-15T11:03:13Z

by Myers, Ella E.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

Boozy Brunch : The Quintessential Guide to Daytime Drinking.

2024-05-15T11:03:13Z

by Joseph, Peter.
Call Number 641.874
Publication Date 2012
Summary Have your pick of more than 100 eye-opening drink recipes and 25 food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, and fruit or vegetable juice-based cocktails. Plus, you'll find a set of hangover cures for those still recovering from the night before.
Format: Electronic Resources
Click here to view book

The Back in the Day Bakery Cookbook.

2024-05-15T11:03:13Z

by Day, Griffith.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
Click here to view book

1,001 Delicious Recipes for People with Diabetes [electronic resource].

2024-05-15T11:03:13Z

by Spitler, Sue.
Call Number 641.56314
Publication Date 2007
Summary Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
Format: Electronic Resources
Click here to view book

Hodgson Mill Whole Grain Baking : 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More.

2024-05-15T11:03:13Z

by Mill, the bakers of Hodgson.
Call Number 641.631
Publication Date 2007
Format: Electronic Resources
Click here to view book

The Science and Craft of Artisanal Food.

2024-05-15T11:03:13Z

by Tunick, Michael H.
Call Number 664
Publication Date 2023
Summary You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.
Format: Electronic Resources
Click here to view book

The Nordic Baker : Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden.

2024-05-15T11:03:13Z

by Nordgren, Sofia.
Call Number 641.5636
Publication Date 2022
Summary Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style.
Format: Electronic Resources
Click here to view book

Eat Less Water.

2024-05-15T11:03:13Z

by Ramirez, Florencia.
Call Number 641.5
Publication Date 2017
Summary The solution to worldwide water shortages is in our kitchens.
Format: Electronic Resources
Click here to view book

Chelsea Market Makers : Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall.

2024-05-15T11:03:13Z

by Phillips, Michael.
Call Number 641.5097471
Publication Date 2016
Format: Electronic Resources
Click here to view book

A Selection of Modernized Recipes from Food in the Civil War : The South.

2024-05-15T11:03:13Z

by Billock, Jennifer.
Call Number 641.59749999999997
Publication Date 2015
Format: Electronic Resources
Click here to view book

Al Dente : Madness, Beauty and the Food of Rome.

2024-05-15T11:03:13Z

by Winner, David.
Call Number 641.300945632
Publication Date 2012
Format: Electronic Resources
Click here to view book

Easy Weekends : Long Lunches.

2024-05-15T11:03:13Z

by Perry, Neil.
Call Number XX(308622.1)
Publication Date 2012
Summary As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for long lunches.
Format: Electronic Resources
Click here to view book

The Canadian Housewife's Manual of Cookery.

2024-05-15T11:03:13Z

by Collection, The American Antiquarian Cookbook.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

I'm So Happy It's Happy Hour : Sinfully Delicious Cocktails for Any Occasion.

2024-05-15T11:03:13Z

by Taintor, Anne.
Call Number 641.874
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Little Book of Whiskey Cocktails.

2024-05-15T11:03:13Z

by Paiement, Bryan.
Call Number 641.874
Publication Date 2022
Format: Electronic Resources
Click here to view book

Chemometrics and Authenticity of Foods of Plant Origin.

2024-05-15T11:03:13Z

by Agriopoulou, Sofia.
Call Number 664.07
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple.

2024-05-15T11:03:13Z

by Rie.
Call Number 641.8653
Publication Date 2020
Summary Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquoise with black sesame buttercream, becomes effortless and enjoyable.
Format: Electronic Resources
Click here to view book

Smoothie Project : The 28-Day Plan to Feel Happy and Healthy No Matter Your Age.

2024-05-15T11:03:13Z

by McCord, Catherine.
Call Number 641.875
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Holiday Kitchen - Holiday Cookies : The Ultimate Chewy, Gooey, Crispy, Crunchy Treats.

2024-05-15T11:03:13Z

by Medrich, Alice.
Call Number 641.8654
Publication Date 2017
Summary The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
Format: Electronic Resources
Click here to view book

Copenhagen Style Guide : Eat Sleep Shop.

2024-05-15T11:03:13Z

by Peuckert, Anna.
Call Number 914.891304612
Publication Date 2016
Summary Make the most of your trip to Copenhagen, one of Europe's most beautiful cities, and be guided by the expert advice of lifestyle, food and fashion writer Anna Peuckert and fashion photographer Soren Jepsen.
Format: Electronic Resources
Click here to view book

Portland Food : The Culinary Capital of Maine.

2024-05-15T11:03:13Z

by McCarty, Kate.
Call Number 338.19095399999998
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Pink Whisk Guide to Cake Making : Brilliant Baking Step-By-Step.

2024-05-15T11:03:13Z

by Clemens, Ruth.
Call Number 641.8653
Publication Date 2013
Format: Electronic Resources
Click here to view book

Have Your Cake and Vegan Too : 50 Dazzling and Delicious Cake Creations.

2024-05-15T11:03:13Z

by Holechek Peters, Kris.
Call Number 641.8653
Publication Date 2011
Summary DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: *perfect moisture and texture *creamy frostings and fillings *simple substitutions for eggs and dairy *creative flavors and decorations FEATURES MOUTH-WATERING RECIPES LIKE: *Black Forest *Chocolate Crumb *Snickerdoodle *Pumpkin Bundt *Torta Limone *Pineapple Upside-Down *Cardamom Cashew *Spumoni *Almond Mocha *Tuxedo.
Format: Electronic Resources
Click here to view book

My Italian Kitchen [electronic resource] : Home-Style Recipes Made Lighter & Healthier

2024-05-15T11:03:13Z

by Zappala, Janet.
Call Number 641.5945
Publication Date 2010
Summary Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Format: Electronic Resources
Click here to view book

Satisfaction Guaranteed : How Zingerman's Built a Corner Deli into a Global Food Community.

2024-05-15T11:03:13Z

by Maynard, Micheline.
Call Number 664
Publication Date 2022
Format: Electronic Resources
Click here to view book

First, Catch : Study of a Spring Meal.

2024-05-15T11:03:13Z

by Eagle, Thom.
Call Number 641.013
Publication Date 2018
Summary A cookbook without recipes, this is an invitation to journey through the mind of a chef as they work.
Format: Electronic Resources
Click here to view book

The Breakfast Bible.

2024-05-15T11:03:13Z

by Emina, Seb.
Call Number 641.52
Publication Date 2013
Format: Electronic Resources
Click here to view book

Circle of Friends : 25 Breakfast & Brunch.

2024-05-15T11:03:13Z

by Patch, Gooseberry.
Call Number 641.52
Publication Date 2012
Summary Make your mornings bright with these tried & true recipes for mouthwatering breakfasts and brunches...from Cranberry-Pumpkin Waffles and Scrumptious French Toast to Old-Fashioned Baked Eggs and Sausage Breakfast Bake, there's sure to be something for everyone!.
Format: Electronic Resources
Click here to view book

New Complete Book of Food.

2024-05-15T11:03:13Z

by Rinzler, Carol Ann.
Call Number 641.3
Publication Date 2009
Format: Electronic Resources
Click here to view book

Ingredients / Loukie Werle and Jill Cox.

2024-05-15T11:03:13Z

by Werle, Loukie.
Call Number ARC 641.3 WER
Publication Date 2005
Format: Books

Lobscouse & spotted dog : which it's a gastronomic companion to the Aubrey/Maturin novels / Anne Chotzinoff Grossman, Lisa Grossman Thomas.

2024-05-15T11:03:13Z

by Grossman, Anne Chotzinoff
Call Number ARC 641.5 GRO
Publication Date 1997
Summary Celebrate the joys of Patrick O'Brian's Aubrey/Maturin series in this cookbook, full of the food and drink that so often complement Jack and Stephen's travels. In these pages, you will find a wealth of authentic early-nineteenth-century recipes for foods such as Burgoo, Ship's Biscuit, Skillygalee, Drowned Baby, Sea-Pie, Figgy-Dowdy, Soused Hog's Face, Solomongundy, Jam Roly-Poly, Portable Soup, and, of course, Spotted Dog. With this book you can create a feast with Sucking Pig and Christmas Pudding, recreate Clarissa Oakes's bridal dinner, or learn how Jack's steward Killick might have made coffee. Recipes are accompanied by relevant quotes from the series text as well as extensive historical notes on the origins of the dishes and their names. Also included are instructive sections on the preparing of roasts, puddings, and raised pies.
Format: Books

Pocket Seattle.

2024-05-15T11:03:13Z

by Planet, Lonely.
Call Number 917.9777204
Publication Date 2022
Summary Lonely Planet's Pocket Seattle is your guide to the city's best experiences and local life - neighborhood by neighborhood. Ride to the top of the Space Needle, peruse the stalls at Pike Place Market and hike through Seward Park; all with your trusted travel companion. Uncover the best of Seattle and make the most of your trip!.
Format: Electronic Resources
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Food Production.

2024-05-15T11:03:13Z

by Chakladar, Amit.
Call Number 664.02
Publication Date 2020
Summary The book, written in lucid language and organised in sequential order, could be useful for readers of various walks of life. Much of it is introductory for a student, but serves to link food producing principles with western concepts of living and hospitality. To a budding culinary student, much of it will be touch-and-go but rewarding - if mastered. The text, at the same time, is ideal for all the semesters of the three/four year diploma/degree courses.
Format: Electronic Resources
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Baco : Vivid Recipes from the Heart of Los Angeles.

2024-05-15T11:03:13Z

by Centeno, Josef.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
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New Orleans Cocktails : An Elegant Collection of over 100 Recipes Inspired by the Big Easy.

2024-05-15T11:03:13Z

by Baird, Sarah.
Call Number 641.8740976335
Publication Date 2017
Summary N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!.
Format: Electronic Resources
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The Oxford Companion to Sugar and Sweets [electronic resource].

2024-05-15T11:03:13Z

by Krondl, Michael.
Call Number 664.1003
Publication Date 2015
Summary A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the ""science of sweet"" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other
Format: Electronic Resources
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Directions for Cookery : Being a System of the Art, in Its Various Branches.

2024-05-15T11:03:13Z

by Leslie, Eliza.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Secrets of Eclairs.

2024-05-15T11:03:13Z

by Magnier-Moreno, Marianne.
Call Number 641.8659
Publication Date 2012
Summary A gorgeous, gift-sized cookbook featuring recipes for both basic and more indulgent eclairs as well as technique and equipment hints and tips.
Format: Electronic Resources
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Food, Drink and Celebrations of the Hudson Valley Dutch.

2024-05-15T11:03:13Z

by Rose, Peter G.
Call Number 394.12
Publication Date 2009
Format: Electronic Resources
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Brunch : Recipes for Cozy Weekend Mornings.

2024-05-15T11:03:13Z

by Brennan, Georgeanne.
Call Number 641.52
Publication Date 2008
Summary Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety of ways to enjoy this favorite midday meal. The recipes are grouped into six chapters to help you put together a complete menu. Choose from starters, egg dishes, morning sweets, main dishes, side dishes, and beverages. Also included are eight multicourse menus and suggestions for party themes. In addition, six "idea spreads" offer smart suggestions for setting the table, creating a centerpiece, assembling a buffet, brewing great coffee, preparing the perfect pot of tea, and setting up a cocktail bar. Lavishly photographed, Brunch contains all you need to know to create the perfect daytime party for any occasion.
Format: Electronic Resources
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Making Artisan Chocolates.

2024-05-15T11:03:13Z

by Garrison Shotts, Andrew.
Call Number 641.853
Publication Date 2007
Format: Electronic Resources
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The French café / Marie-France Boyer ; photographs by Eric Morin ; [translated from the French by Jacqueline Taylor].

2024-05-15T11:03:13Z

by Boyer, Marie-France, 1942-
Call Number ARC 725.710944 BOY
Publication Date 1994
Summary The French cafe epitomizes the French art of living. Through its timeless glass doors float the aromas of strong coffee and black tobacco, hot milk and fresh croissants. The cafe, open early till late, is both focus and microcosm of society. Friends talk; lovers linger; the white saucers pile up as the world goes by; a lone customer comes in to read the newspapers or for a petit verre at the bar. The French cafe is a refuge, a place to meet, to sit, to see and be seen. An essential book for anyone interested in French life and culture, here is a wonderfully new and intimate look at a great institution, from the grand establishments dating from the beginning of the century to the small rural bistro, from the workers' local cafes to the legendary Parisian cafes where the poets, painters and philosophers gathered. From Directoire decoration to Starck style, this book reveals the rich variety and extraordinary inventiveness of cafe design.
Format: Books

Vegan : Recipes for a More Delicious Life.

2024-05-15T11:03:13Z

by de Vreeze, Kyra.
Call Number 641.56362
Publication Date 2019
Summary Indulgent, healthy recipes from a naturopath's kitchen.
Format: Electronic Resources
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New York Christmas Baking.

2024-05-15T11:03:13Z

by Nieschlag, Lisa.
Call Number 641.5686097471
Publication Date 2019
Summary It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode.
Format: Electronic Resources
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The Harvest Baker : 150 Sweet and Savory Recipes Celebrating the Fresh Flavors of Fruits, Herbs and Vegetables.

2024-05-15T11:03:13Z

by Haedrich, Ken.
Call Number 641.815
Publication Date 2017
Summary With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
Format: Electronic Resources
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The Modern Cocktail : Innovation + Flavour.

2024-05-15T11:03:13Z

by Whiley, Matt.
Call Number 641.87400000000002
Publication Date 2017
Summary From describing the evolution of the modern bartender against the backdrop of cocktail history, Matt goes on to explore the alchemy of flavour and how he builds layers of flavour into each and every cocktail he makes.
Format: Electronic Resources
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The Ultimate Frozen Cocktails and Smoothies Encyclopedia.

2024-05-15T11:03:13Z

by Thunder Bay Press, Thunder Bay.
Call Number 641.874
Publication Date 2015
Summary Put your thirst on ice with this consummate guide to The Ultimate Frozen Cocktails & Smoothies Encyclopedia! Decadent blended concoctions cover every occasion from breakfast to happy hour. Hot summer days aren't the only time to enjoy an icy refreshment - try relaxing in front of a fire with a Peppermint Penguin! Hot under the collar? Chill out with a Frozen Matador or kick-start your day with a Citrus Sunshine. Whatever your favorite flavor, this guide is sure to have a recipe that satisfies.
Format: Electronic Resources
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The Big Book of Bacon [electronic resource] : Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

2024-05-15T11:03:13Z

by Pearsall, Jennifer L.S.
Call Number 641.84
Publication Date 2014
Summary Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that's right with one of the summer's simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes
Format: Electronic Resources
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Mug Cakes : Ready in 5 Minutes in the Microwave.

2024-05-15T11:03:13Z

by Knudsen, Lene.
Call Number 641.8653
Publication Date 2014
Summary Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!.
Format: Electronic Resources
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Cutie Pies : 40 Sweet, Savory, and Adorable Recipes.

2024-05-15T11:03:13Z

by Cone, Dani.
Call Number 641.8652
Publication Date 2011
Summary Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike. Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design. Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.
Format: Electronic Resources
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Arabesque [electronic resource] : (New Edition)

2024-05-15T11:03:13Z

by Malouf, Greg.
Call Number 641.59
Publication Date 2010
Summary Greg Malouf is widely admired as one of Australia?s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection
Format: Electronic Resources
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Foodies? Guide 2011 [electronic resource].

2024-05-15T11:03:13Z

by Thomsen, Simon.
Call Number 641.3109944105
Publication Date 2010
Summary Discover the city?s best kept food secrets with The Foodies? Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies? Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney?s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home fo
Format: Electronic Resources
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Farmers' Market Favorites.

2024-05-15T11:03:13Z

by Patch, Gooseberry.
Call Number 641.563
Publication Date 2010
Summary Bright red tomatoes, fresh-picked green beans and big baskets of berries...we love the local flavors of our farmers' market! In our new book, we've gathered our favorite homegrown recipes and packed it full of garden freshness...try blueberry buckle coffee cake or top your pancakes with fresh raspberry butter. Whip up dilly chicken sandwiches with a yummy side of crispy zucchini fritters or tangy summer slaw...they'll love bruschetta pizza or cheddar cheese-chive soup for dinner! We've also tucked in plenty of market shopping tips plus a handy conversion chart for the off-season when fresh ingredients are harder to find. Crafty ideas are sprinkled throughout...Farmers' Market Favorites is one you'll use year 'round.
Format: Electronic Resources
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The Big Book of Hatch Chile : 180 Great Recipes Featuring the World's Favorite Chile Pepper.

2024-05-15T11:03:13Z

by Coffeen, Kelley Cleary.
Call Number 641.3384
Publication Date 2023
Format: Electronic Resources
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The Holiday Kitchen - Holiday Cocktails : The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion.

2024-05-15T11:03:13Z

by Mautone, Nick.
Call Number 641.874
Publication Date 2017
Summary The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.
Format: Electronic Resources
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Engineering Interventions in Foods and Plants.

2024-05-15T11:03:13Z

by Verma, Deepak Kumar.
Call Number 664
Publication Date 2017
Format: Electronic Resources
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Eat Cake Naked : aphrodisiac desserts to heat up your love life.

2024-05-15T11:03:13Z

by Reiley, Amy.
Call Number 641.86
Publication Date 2017
Format: Electronic Resources
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Magic Cakes : Three Cakes in One!.

2024-05-15T11:03:13Z

by Huet-Gomez, Christelle.
Call Number 641.8653
Publication Date 2016
Summary Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking.
Format: Electronic Resources
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Mrs. Hale's New Cook Book : A Practical System for Private Families in Town and Country.

2024-05-15T11:03:13Z

by Hale, Sarah J.
Call Number 641.59730000000002
Publication Date 2013
Format: Electronic Resources
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Snacks : Adventures in Food, Aisle by Aisle.

2024-05-15T11:03:13Z

by Smothers, Marcy.
Call Number 641.555
Publication Date 2013
Summary In Snacks: Adventures in Food, Aisle by Aisle, Marcy Smothers entices with delectable recipes that will make you a better cook, a savvier shopper, and a particularly well-informed foodie. Snacks is more than a guided tour through the grocery store; it's an epicurean adventure, with original recipes, color photographs, helpful tips, and culinary secrets that you won't find anywhere else. With her extensive culinary knowledge, and trademark humor and wit, celebrated blogger and food expert Marcy Smothers will change the way you think about quick and easy-to-fix foods. You'll also enjoy the foreword by Guy Fieri, restaurateur and cohost of the syndicated radio show "Food Guy and Marcy.".
Format: Electronic Resources
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Indochine : Dalat.

2024-05-15T11:03:13Z

by Nguyen, Luke.
Call Number 641.59597
Publication Date 2011
Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of the Dalat region of Vietnam in this sumptuous, richly photographed cookbook.
Format: Electronic Resources
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The Ultimate Final Fantasy XIV Cookbook : The Essential Culinarian Guide to Hydaelyn.

2024-05-15T11:03:13Z

by Rosenthal, Victoria.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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Parties Around a Punch Bowl.

2024-05-15T11:03:13Z

by Whitman, Kimberly.
Call Number 641.874
Publication Date 2018
Summary Create a dozen festive party ideas organized around a punch bowl: an Easter Egg Hunt, a classic Blue and White Party, a Bar Cart Party, a Fall Gathering, a Holiday Breakfast Coffee, and more. Recipes for both alcoholic and nonalcoholic punches, plus recipes for what to serve with it are the center of each celebration.
Format: Electronic Resources
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Nightcap : More Than 40 Cocktails to Close Out Any Evening.

2024-05-15T11:03:13Z

by Newman, Kara.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
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Sweet Noshings : New Twists on Traditional Jewish Desserts.

2024-05-15T11:03:13Z

by Kritzer, Amy.
Call Number 641.5676
Publication Date 2016
Summary A fully illustrated gift book showcasing 30 recipes for traditional Jewish desserts with a modern twist.
Format: Electronic Resources
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Macarons [electronic resource] : Chic and delicious french treats

2024-05-15T11:03:13Z

by Rigg, Annie.
Call Number 641.8
Publication Date 2014
Summary Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwaterin
Format: Electronic Resources
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Raw Snacks.

2024-05-15T11:03:13Z

by Fibaek, Caroline.
Call Number 641.6
Publication Date 2014
Format: Electronic Resources
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Mastering the Basics : Baking.

2024-05-15T11:03:13Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Format: Electronic Resources
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The Way Kitchens Work [electronic resource] : The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More

2024-05-15T11:03:13Z

by Sobey, Ed.
Call Number 500
Publication Date 2010
Summary How does a microwave heat food? Why is only one side of aluminum foil shiny? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item's history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the ""gut
Format: Electronic Resources
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Rum Drinks : 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy.

2024-05-15T11:03:13Z

by Harris, Jessica.
Call Number 641.874
Publication Date 2010
Format: Electronic Resources
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Chocolate Every Day : 85+ Plant-Based Recipes for Cacao Treats That Support Your Health and Well-being.

2024-05-15T11:03:13Z

by Coffey, Bennett.
Call Number 641.6374
Publication Date 2018
Format: Electronic Resources
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Sweet Christmas [electronic resource] : Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations

2024-05-15T11:03:13Z

by Bowers , Sharon.
Call Number 641.5686
Publication Date 2012
Format: Electronic Resources
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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers.

2024-05-15T11:03:13Z

by Szabó, Ella Kovács.
Call Number 641.8609439
Publication Date 2024
Summary When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format: Electronic Resources
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Muffins, New Edition.

2024-05-15T11:03:13Z

by Duncan, Cyndi.
Call Number 641.815
Publication Date 2022
Summary From comforting favorites to spicy surprises, these delicious recipes include more than 70 breakfast staples, fruity bites, savory morsels, and delightfully decadent excuses to indulge. With ideas for ingredient substitutions, baking methods, and other kitchen tips, you will soon be creating treats for your friends and family. There's muffin to it!.
Format: Electronic Resources
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Simply Vegan Baking : Taking the Faff Out of Vegan Cakes, Cookies, Breads and Desserts.

2024-05-15T11:03:13Z

by Cox, Freya.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
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Ghostbusters.

2024-05-15T11:03:13Z

by Fujikawa, Jenn.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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The Wines of Southwest U. S. A. : A Guide to Texas, New Mexico, Arizona and Colorado.

2024-05-15T11:03:13Z

by Dupuy, Jessica.
Call Number 641.220979
Publication Date 2020
Summary Few would associate America's frontier states with wine. And yet it is here that the country's first Vitis vinifera vines are said to have been planted. Since the 1970s the wine industries of Texas, New Mexico, Arizona and Colorado have evolved. This book takes each state in turn, focusing on growing conditions, key issues and prominent producers.
Format: Electronic Resources
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Classic Restaurants of Evansville.

2024-05-15T11:03:13Z

by Shefveland, Kristalyn.
Call Number 647.9577233
Publication Date 2020
Format: Electronic Resources
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New York Capital of Food.

2024-05-15T11:03:13Z

by Nieschlag, Lisa.
Call Number 641.59747
Publication Date 2018
Summary All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.
Format: Electronic Resources
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Power Blender Revolution : More Than 300 Healthy and Amazing Recipes That Unlock the Full Potential of Your Vitamix, Blendtec, Ninja, or Other High-Speed, High-Power Blender.

2024-05-15T11:03:13Z

by Simkins, Vanessa.
Call Number 641.875
Publication Date 2018
Summary Power Blender Revolution is the first general cookbook for power-blender owners who want to get the most use and pleasure from their purchase. Covers smoothies, juices, sauces, dips, meat dishes, and desserts.
Format: Electronic Resources
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Fermented Foods, Part II : Technological Interventions.

2024-05-15T11:03:13Z

by Ray, Ramesh C.
Call Number 664.024
Publication Date 2017
Format: Electronic Resources
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Hearthstone : Innkeeper's Tavern Cookbook.

2024-05-15T11:03:13Z

by Monroe-Cassel, Chelsea.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
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America's Best Food Cities.

2024-05-15T11:03:13Z

by Post, The Washington.
Call Number 647.95730000000003
Publication Date 2016
Format: Electronic Resources
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It's All Greek to Me [electronic resource] : Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes

2024-05-15T11:03:13Z

by Matenopoulos, Debbie.
Call Number 641.591822
Publication Date 2014
Summary Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations.By the time Debbie had started her television career in New York on The View, she began eating a standard American diet. But despite carefully limiting how much she ate, she found herself gaining weight and lacking energy. As Debbie's career as an entertainment news reporter and television host on BS, MTV, E!, and other networks had her constantly on the go, she was grabbing whatever food was rea
Format: Electronic Resources
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The Easiest Way in Housekeeping and Cooking [electronic resource] : Adapted to Domestic Use or Study in Classes

2024-05-15T11:03:13Z

by Campbell, Helen.
Call Number 300
Publication Date 2014
Summary Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping house retains all of its charm and pragmatism. Whether you're setting up house for the first time or looking for a few new tips, tricks and shortcuts to speed up your routine, you're sure to find helpful advice in this volume.
Format: Electronic Resources
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How to Make Frozen Yogurt [electronic resource] : 56 Delicious Flavors You Can Make at Home : A Storey Basics Title

2024-05-15T11:03:13Z

by Weston, Nicole.
Call Number 641.371476
Publication Date 2014
Format: Electronic Resources
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Easiest Way in Housekeeping and Cooking : Adapted to Domestic Use or Study in Classes.

2024-05-15T11:03:13Z

by Campbell, Helen.
Call Number 640
Publication Date 2014
Summary Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping house retains all of its charm and pragmatism. Whether you're setting up house for the first time or looking for a few new tips, tricks and shortcuts to speed up your routine, you're sure to find helpful advice in this volume.
Format: Electronic Resources
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A Fork in the Road : Tales of Food, Pleasure and Discovery on the Road.

2024-05-15T11:03:13Z

by Staff, Lonely Planet Publications.
Call Number 641.013
Publication Date 2013
Summary Tales of Food, Pleasure and Discovery on the Road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.
Format: Electronic Resources
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Whole Grain Cookbook : Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More.

2024-05-15T11:03:13Z

by Livingston, A. D.
Call Number 641.331
Publication Date 2013
Summary Grain truly is the staff of life-tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts. Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you'll return to again and again.
Format: Electronic Resources
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Our Favorite Breakfast & Brunch Recipes Cookbook.

2024-05-15T11:03:13Z

by Patch, Gooseberry.
Call Number 641.52
Publication Date 2012
Summary Over 60 of our favorite recipes, with handy tips. Purse-friendly size make meal-planning on the go easy.
Format: Electronic Resources
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I Love Cinnamon Rolls!.

2024-05-15T11:03:13Z

by Fertig, Judith.
Call Number 641.815
Publication Date 2012
Summary Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!. Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries. Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don't be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There's truly something for everyone to love in I Love Cinnamon Rolls!.
Format: Electronic Resources
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Chocolate.

2024-05-15T11:03:13Z

by Kitchen, Murdoch Books Test.
Call Number 641.3
Publication Date 2012
Summary Indulge yourself with 50 of the best chocolate recipes - all triple-tested for your cooking success every time.
Format: Electronic Resources
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Happy Table of Eugene Walter [electronic resource] : Southern Spirits in Food and Drink

2024-05-15T11:03:13Z

by Walter, Eugene.
Call Number 641.5975
Publication Date 2011
Summary A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage.Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook i
Format: Electronic Resources
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Fermented Foods and Beverages of the World [electronic resource].

2024-05-15T11:03:13Z

by Tamang, Jyoti Prakash.
Call Number 664.024
Publication Date 2010
Summary Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods and Beverages of the World is an up-to-date review on fermentation practices, covering its storied past, cultural aspects, microbiology, biochemistry, nutrition, and functionality.With contributions from 24 seasoned fermentation authorities, this book
Format: Electronic Resources
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The Frugal Foodie Cookbook : Waste-Not Recipes for the Wise Cook.

2024-05-15T11:03:13Z

by Shirk, Lynette Rohrer.
Call Number 641.552
Publication Date 2009
Summary The recession has put a lot of strain on the grocery bill, especially for those with families or friends to feed. But that doesn't mean having to skip gourmet food and a balanced diet. Noted chef and "four-star frugal gourmet" Lynette Shirk shows readers how to creatively and cleverly use ingredients and leftovers to produce wonderful inexpensive meals for any occasion. This book has everything, from roasting coffee at home to concocting inexpensive crave-worthy casseroles to whipping up snacks on a shoestring. Chapters include "Bankable Breakfasts," "Lunch for Less," and "Dinner on a Dime," and feature irresistible recipes from Shaved Shrimp Rolls and Gourmet PBJ to an "Exponential Chicken" that stretches the bird over five different courses. With hundreds of delicious dishes and expert advice (including fun ideas for serving), The Frugal Foodie Cookbook keeps hungry readers living well and eating better.
Format: Electronic Resources
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Cooking with Cannabis : The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third E.

2024-05-15T11:03:13Z

by Gottlieb, Adam.
Call Number 641
Publication Date 2009
Summary Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.
Format: Electronic Resources
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S'mores :

2024-05-15T11:03:13Z

by Adams, Lisa.
Call Number 641.853
Publication Date 2007
Format: Electronic Resources
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Cafes and Bars [electronic resource] : The Architecture of Public Display

2024-05-15T11:03:13Z

by Grafe, Christoph.
Call Number 725.72
Publication Date 2007
Summary Drawing parallels between the design of cafes and bars over the last century and the development of architecture in general, this book looks in particular at the reinvention of major urban centres since the 1980s.
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Roland Mesnier's Basic to Beautiful Cakes.

2024-05-15T11:03:13Z

by Mesnier, Roland.
Call Number 641.8653
Publication Date 2007
Format: Electronic Resources
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The Texas Cowboy Kitchen.

2024-05-15T11:03:13Z

by Spears, Grady.
Call Number 641.59764
Publication Date 2007
Summary "Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan."-Nolan Ryan, Baseball Hall of Fame pitcher and lifelong cowboy   As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs depicting life on the Chisholm Trail alongside recipes that reinvent cowboy cuisine. Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.   Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears's distinctive culinary recipes with June Naylor's narrative of life on the Chisholm Trail and Erwin E. Smith's award-winning black-and-white cowboy photography and four-color culinary shots. Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas-both of which satisfied wagonloads of hungry customers.
Format: Electronic Resources
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Ice Creams and Sorbets : Cool Recipes.

2024-05-15T11:03:13Z

by Pappas, Lou Seibert.
Call Number 641.862
Publication Date 2007
Format: Electronic Resources
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The Sweet Book of Candy Making : From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!.

2024-05-15T11:03:13Z

by LaBau, Elizabeth.
Call Number 641.853
Publication Date 2012
Summary This mouthwatering book is an illustrated, comprehensive guide to candy making, containing more than 50 delicious recipes to demonstrate the techniques.
Format: Electronic Resources
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Butter, Butter : Sometimes More Is More.

2024-05-15T11:03:13Z

by Galler, Petra.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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50 Things to Bake Before You Die : The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel.

2024-05-15T11:03:13Z

by Reedy, Allyson.
Call Number 641.8653
Publication Date 2022
Format: Electronic Resources
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Beggars Belief : Stories From Gerald's Bar.

2024-05-15T11:03:13Z

by Diffey, Gerald.
Call Number 647.95092
Publication Date 2022
Format: Electronic Resources
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The Whole Okra : A Seed to Stem Celebration.

2024-05-15T11:03:13Z

by Smith, Chris.
Call Number 641.65648
Publication Date 2019
Format: Electronic Resources
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Rhubarb : 50 Tried & True Recipes.

2024-05-15T11:03:13Z

by Kozlak, Corrine.
Call Number 641.65480000000002
Publication Date 2019
Summary This rhubarb-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Format: Electronic Resources
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The Ultimate Vegan Breakfast Book : 80 Mouthwatering Plant-Based Recipes You'll Want to Wake up For.

2024-05-15T11:03:13Z

by Horn, Nadine.
Call Number 641.56362
Publication Date 2018
Format: Electronic Resources
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Iconic San Francisco Dishes, Drinks & Desserts.

2024-05-15T11:03:13Z

by Borrman, Laura Smith.
Call Number 647.9579494
Publication Date 2018
Format: Electronic Resources
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Our Favorite Recipes for a Crowd.

2024-05-15T11:03:13Z

by Patch, Gooseberry.
Call Number 641.57
Publication Date 2016
Summary Over 60 of our favorite party-perfect recipes. Just as many handy serving, prep and party tips. Purse-friendly size makes meal-planning on the go easy.
Format: Electronic Resources
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Margaret and Me : Recipes for Life from My Grandmother's Kitchen.

2024-05-15T11:03:13Z

by Gibbs, Kate.
Call Number 641.5092
Publication Date 2016
Summary A food memoir and recipe book in the vein of Julie & Julia.
Format: Electronic Resources
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The Berkshires Cookbook : Farm-Fresh Recipes from the Heart of Massachusetts.

2024-05-15T11:03:13Z

by Griffith, Jane Barton.
Call Number 641.59744
Publication Date 2015
Summary Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, "old is now new." Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long a cultural mecca, the area is now drawing visitors to farms and new restaurants. Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create "pop up" restaurants in the midst of fields. The Berkshires & Pioneer Valley Cookbook showcases 60 recipes, organized by season and featuring local foods and special ingredients that will transform dishes from mundane to extraordinary with subtle twists and flavors.
Format: Electronic Resources
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Mug Cakes : Ready in Two Minutes in the Microwave!.

2024-05-15T11:03:13Z

by Mahut, Sandra.
Call Number 641.8653
Publication Date 2015
Summary The mug cakes obsession continues with recipes for indulgent, gooey chocolate cakes that can be made in two minutes in a microwave!.
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Paul Hollywood's British Baking.

2024-05-15T11:03:13Z

by Hollywood, Paul.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
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Paul Hollywood's Pies and Puds.

2024-05-15T11:03:13Z

by Hollywood, Paul.
Call Number 641.865
Publication Date 2014
Format: Electronic Resources
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Quick & Easy Vietnamese Cooking [electronic resource] : Quick and Easy Vietnamese Cooking

2024-05-15T11:03:13Z

by Mingkwan, Chat.
Call Number XX(155639.1)
Publication Date 2013
Summary With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes. This cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts, drinks, meat, poultry, rice, vegetables, seafood, soups, and curries. Recipes include:Grilled lemongrass beef saladPeanut dipping sauceMango coconut tartsBarbecued five spice porkClaypot chicken with mushroomsCoconut rice pattiesFired stuffed squidFragrant crab no
Format: Electronic Resources
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Hide & Seek Sydney Feeling Peckish? [electronic resource].

2024-05-15T11:03:13Z

by Publishing, Hardie Grant.
Call Number 647.95
Publication Date 2012
Summary Just like a Lady Gaga outfit, the Sydney food scene has become more exciting, colourful and quirkier than ever. No longer do you need to be cashed-up and dressed to the nines to have a decent meal. Hide & Seek Sydney: Feeling Peckish?, is a guide to 30 of the city?s hidden foodie treasures. Whether you?re after some of the best sushi outside of Tokyo in an inner suburb backstreet, an authentic Italian diner in a city alleyway or breakfast in a tiny arcade surrounded by floral pink wallpaper, these are secret and intriguing places that you won?t find in any regular travel guide. And none of the
Format: Electronic Resources
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Our Favorite Cheese Recipes.

2024-05-15T11:03:13Z

by Patch, Gooseberry.
Call Number 641.673
Publication Date 2012
Summary Over 60 of our favorite cheese recipes, with handy tips. Purse-friendly size makes meal-planning on the go easy.
Format: Electronic Resources
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Tony Bourdain Boxset : Kitchen Confidential and Medium Raw.

2024-05-15T11:03:13Z

by Bourdain, Anthony.
Call Number 641.5092273
Publication Date 2011
Summary Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Format: Electronic Resources
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RV Cooking Cookbook.

2024-05-15T11:03:13Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Get a taste of Gooseberry Patch in this collection of over 20 favorite road-trip recipes! In Gooseberry Patch RV Cooking you'll find delicious dishes for coast-to-coast dining that are easy to fix in your RV's kitchen. Enjoy Cape Cod Clam Chowder for a simple lunch and One-Pot Spaghetti for supper, with Mozzarella & Ripe Tomato Salad to savor the bounty of a local farmers' market. Gather new friends for Omelets in a Bag or Midwestern Shredded Chicken sandwiches...sit down together for a chat over coffee and a slice of No-Bother, No-Bake Cheesecake!.
Format: Electronic Resources
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Baking Basics and Beyond : Learn These Simple Techniques and Bake Like a Pro.

2024-05-15T11:03:13Z

by Sinclair, Pat.
Call Number 641.81500000000005
Publication Date 2011
Summary With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.
Format: Electronic Resources
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Food Packaging and Shelf Life [electronic resource] : A Practical Guide

2024-05-15T11:03:13Z

by Robertson, Gordon L.
Call Number 664.09
Publication Date 2009
Summary Provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. This practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef.
Format: Electronic Resources
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Cheesecake Seduction [electronic resource].

2024-05-15T11:03:13Z

by Lau, Catherine.
Call Number 641.8653
Publication Date 2008
Summary Cheesecake Seduction is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from traditional favourites such as Cookies 'n' Cream Cheesecake and Classic Lemon Cheesecake to innovative ones with a distinct Asian touch such as Green Tea Cheesecake, Lychee Cheesecake and Yam Cheesecake.
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A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

2024-05-15T11:03:13Z

by Toussaint-Samat, Maguelonne, 1926-
Call Number ARC 641.3009 TOU
Publication Date 1993
Summary CULTURAL STUDIES. "A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." Times Higher Education Supplement. "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." New York Times.
Format: Books

The Friendsgiving Cookbook : 50 Recipes for Hosting, Roasting, and Celebrating with Friends.

2024-05-15T11:03:13Z

by Vance, Taylor.
Call Number 641.568
Publication Date 2023
Summary The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings.
Format: Electronic Resources
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The Autoimmune Protocol Baking Book : 75 Sweet and Savory, Allergen-Free Treats That Add Joy to Your Healing Journey.

2024-05-15T11:03:13Z

by Washington-Hunt, Wendi.
Call Number 641.5631
Publication Date 2022
Summary Enjoy the treats you thought were gone forever with The Autoimmune Protocol Baking Book, featuring 100 delicious AIP-compliant recipes for everything baked from cookies to cake free of grains, dairy, sugar, eggs, and nuts.
Format: Electronic Resources
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Seinfeld : the Official Cookbook.

2024-05-15T11:03:13Z

by Insight Editions, Insight.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
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Lost Restaurants of Philadelphia.

2024-05-15T11:03:13Z

by Strauss, Amy.
Call Number 647.9574811
Publication Date 2022
Format: Electronic Resources
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The Unofficial TikTok Cookbook : 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!.

2024-05-15T11:03:13Z

by Mussi, Valentina.
Call Number 641.53
Publication Date 2021
Format: Electronic Resources
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More Than Veggies : Asian Favourites Made Plant-Based.

2024-05-15T11:03:13Z

by Joy Yuan, Joy.
Call Number 641.5636
Publication Date 2021
Summary Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
Format: Electronic Resources
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Wild Sweetness : Recipes Inspired by Nature.

2024-05-15T11:03:13Z

by Ho, Thalia.
Call Number 641.86
Publication Date 2021
Format: Electronic Resources
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AllanBakes Really Good Cakes (New Edition) : With Tips and Tricks for Successful Baking.

2024-05-15T11:03:13Z

by Teoh, Allan Albert.
Call Number 641.8653
Publication Date 2020
Summary Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.
Format: Electronic Resources
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Lost Restaurants of the Tri-Cities, Tennessee.

2024-05-15T11:03:13Z

by Matthews, Daphne M.
Call Number 976.8
Publication Date 2020
Format: Electronic Resources
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4 Ingredients Keto.

2024-05-15T11:03:13Z

by McCosker, Kim.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
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Blueberries : 50 Tried and True Recipes.

2024-05-15T11:03:13Z

by Rutland, Julia.
Call Number 641.64737000000002
Publication Date 2019
Summary This blueberry-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Format: Electronic Resources
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Hidden Persuaders in Cocoa and Chocolate : A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals.

2024-05-15T11:03:13Z

by Januzewska, Renata.
Call Number 664.5
Publication Date 2018
Format: Electronic Resources
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Heritage Baking : Recipes for Rustic Breads and Pastries Baked with Artisanal Flour.

2024-05-15T11:03:13Z

by King, Ellen.
Call Number 641.815
Publication Date 2018
Format: Electronic Resources
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Good Clean Food : Super Simple Plant-Based Recipes for Every Day.

2024-05-15T11:03:13Z

by Kunin, Lily.
Call Number 641.65
Publication Date 2017
Format: Electronic Resources
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The Indian Hospitality Industry : Dynamics and Future Trends.

2024-05-15T11:03:13Z

by Munjal, Sandeep.
Call Number 338.476470954
Publication Date 2017
Format: Electronic Resources
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The Little Library Cookbook.

2024-05-15T11:03:13Z

by Young, Kate.
Call Number 641.5
Publication Date 2017
Summary A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction.
Format: Electronic Resources
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Dining with Leaders, Rebels, Heroes, and Outlaws.

2024-05-15T11:03:13Z

by Ross, Fiona.
Call Number 641.3009
Publication Date 2016
Summary From JFK and Margaret Thatcher, to Charles Darwin and Fidel Castro, the lives of leaders, rebels, heroes, and outlaws continue to fascinate us. But like everyone else, these figures had their favorite foods. This journey into the preferred meals and snacks of various historical figures offers a peek at an oft-forgotten aspect of their lives.
Format: Electronic Resources
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Chocolate : Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts.

2024-05-15T11:03:13Z

by Tibballs, Kirsten.
Call Number 641.6374
Publication Date 2016
Summary A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.
Format: Electronic Resources
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100 Little Knitted Gifts to Make.

2024-05-15T11:03:13Z

by Search Press Studio, Search Press.
Call Number 641.86539
Publication Date 2016
Format: Electronic Resources
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Fruit Belly.

2024-05-15T11:03:13Z

by Dollé, Romy.
Call Number 641.56383000000005
Publication Date 2015
Format: Electronic Resources
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The Virtuous Tart : Sinful but Saintly Recipes for Sweets, Treats and Snacks.

2024-05-15T11:03:13Z

by White, Susan Jane.
Call Number 641.563
Publication Date 2015
Format: Electronic Resources
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Appetites for Thought : Philosophers and Food.

2024-05-15T11:03:13Z

by Onfray, Michel.
Call Number 641.3001
Publication Date 2015
Summary Appetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher's banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee. Tracing the edible obsessions of philosophers from Diogenes to Sartre, Onfray considers how their ideas relate to their diets. Would Diogenes have been an opponent of civilization without his taste for raw octopus? Would Rousseau have been such a proponent of frugality if his daily menu had included something more than dairy products? Onfray offers a perfectly Kantian critique of the nose and palate, since "the idea obtained from them is more a representation of enjoyment than cognition of the external object." He exposes Nietzsche's grumpiness-really, Nietzsche grumpy?-about bad cooks and the retardation of human evolution, and he explores Sartre's surrealist repulsion by shellfish because they are "food buried in an object, and you have to pry them out." A fun romp through the culinary likes and dislikes of our most famous thinkers, Appetites for Thought will intrigue, provoke, and entertain, and it might also make you ponder a bite to eat.
Format: Electronic Resources
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Ingredients : A Visual Exploration of 75 Additives and 25 Food Products.

2024-05-15T11:03:13Z

by Eschliman, Dwight.
Call Number 664.06
Publication Date 2015
Format: Electronic Resources
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Cocktails for the Holidays : Festive Drinks to Celebrate the Season.

2024-05-15T11:03:13Z

by Magazine, The Editors of Imbibe.
Call Number 641.874
Publication Date 2014
Format: Electronic Resources
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Hidden Kitchens of Sri Lanka.

2024-05-15T11:03:13Z

by Hutchins, Bree.
Call Number 641.595493
Publication Date 2014
Summary An evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.
Format: Electronic Resources
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Cereal Sweets & Treats [electronic resource].

2024-05-15T11:03:13Z

by Segarra, Jessica.
Call Number 641.331
Publication Date 2013
Summary Creative desserts and snacks for cereal lovers Everybody loves cereal, whether is it floating in a big bowl of milk or straight out of the box. In Cereal Sweets & Treats, Jessica Segarra takes her passion for cereal one step further to satisfy both young and old sweet-tooth cravings by turning these sugary little bits of crunchy heaven into, dare we say, guilt-free desserts and snacks featuring bars, cakes, muffins, candies, cookies, and frozen treats. So open up a box of your favorite cereal, mix in a few ingredients and then sink your teeth into a Fruit Loops Cupcake, Lucky Charms M
Format: Electronic Resources
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Like Mam Used To Bake.

2024-05-15T11:03:13Z

by Hewitt-Cromwell, Rosanne.
Call Number 641.815
Publication Date 2013
Summary Delicious accessible recipes, beautifully photographed, with a personal flavour and a hint of nostalgia from one of Ireland's favourite food bloggers.
Format: Electronic Resources
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Our Favorite Dessert Recipes.

2024-05-15T11:03:13Z

by Patch, Gooseberry.
Call Number 641.86
Publication Date 2013
Summary Pies, cakes and cookies...home cooks love their desserts! In Our Favorite Dessert Recipes, Gooseberry Patch has gathered 60 easy-to-make homestyle sweets. Buyers will love tucking Pecan Cookie Balls into lunchboxes, serving Blueberry Crumble after dinner and treating friends to Baked Caramel Apples. For entertaining, there's Nan's Chocolate Pie and Teatime Tassies. This little book also includes clever tips for decorating and sharing desserts...a feature Gooseberry Patch is known for!.
Format: Electronic Resources
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My Little Mini Cakes and Treats Book.

2024-05-15T11:03:13Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary Triple tested recipes from the Murdoch Books Test Kitchen.
Format: Electronic Resources
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Our Favorite Comfort Food Recipes [electronic resource].

2024-05-15T11:03:13Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2012
Summary The newest book in their best-selling Our Favorite Recipes series, Gooseberry Patch packs over 60 comfort food recipes into this handy little book! Its take-along size makes it ideal for meal-planning on the go...what a great impulse buy at the checkout! With over 20 titles and a low retail price, they'll want to collect 'em all!
Format: Electronic Resources
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Cupcakes : The Complete Guide to Making Beautiful and Delicious Cupcakes.

2024-05-15T11:03:13Z

by Bjerknes, Ingrid Hancock.
Call Number 641.8653
Publication Date 2012
Summary Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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MB Test Kitchen Favourites : Easy Baking.

2024-05-15T11:03:13Z

by Kitchen, Murdoch Books Test.
Call Number 641.815
Publication Date 2011
Summary More than 80 favourite recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.
Format: Electronic Resources
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Recipes from Historic New England [electronic resource] : A Restaurant Guide and Cookbook

2024-05-15T11:03:13Z

by Bauer, Steve.
Call Number 641.5974
Publication Date 2009
Summary Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Format: Electronic Resources
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