Search Results for coffee - Narrowed by: Other

Coffee art [digital videorecording]

2024-05-15T01:15:10Z

by Makin, David.
Call Number DVD 641.3373 COF
Publication Date 2003
Summary Demonstrates how to give your coffee that 'wow factor' by using advanced milk texturing and a number of different poured and drawn patterns.
Format: Other

Black coffee [digital videorecording]

2024-05-15T01:15:10Z

Call Number DVD 641.3373 BLA
Publication Date 2007
Summary "This fascinating three-part documentary series traces the unique and volatile history of coffee. (From Canada, in English, French and Turkish with English subtitles) (Documentary Series) **New Series** PG CC"--website.
Format: Other

Coffee Academy [videocassette] : William Angliss.

2024-05-15T01:15:10Z

by Seven Network Australia
Call Number WAIARC AV 378.945 COF
Publication Date 2002
Summary William Angliss Institute of TAFE is introducing the first in the world Coffee Academy for everyone who is interested in art of making coffee.
Format: Other

Prepare & serve espresso coffee [videorecording]

2024-05-15T01:15:10Z

by Adams, Jill, 1954-
Call Number DVD 641.3373 PRE
Publication Date 2003
Summary Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format: Other

Coffee ft Simple Coffee House : Extraction [electronic resource]

2024-05-15T01:15:10Z

by ClickView (Firm)
Call Number XX(304299.1)
Summary This lesson explains the importance of extraction.
Format: Other
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Coffee ft Simple Coffee House : Latte Art [electronic resource]

2024-05-15T01:15:10Z

by ClickView (Firm)
Call Number XX(304283.1)
Summary Latte art is fun, added touch to good coffee. In this video Simon explains latte art in detail.
Format: Other
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Coffee ft Simple Coffee House : Steaming Milk [electronic resource]

2024-05-15T01:15:10Z

by ClickView (Firm)
Call Number XX(304295.1)
Summary Knowing how to steam milk is essential to making good coffee. Simon goes into detail on how to master this technique.
Format: Other
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Coffee ft Simple Coffee House : Machine and Grinder [electronic resource]

2024-05-15T01:15:10Z

by ClickView (Firm)
Call Number XX(304315.1)
Summary Simon goes into detail about the coffee machine and the grinder.
Format: Other
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Espresso coffee service [digital videorecording] : preparing and serving cafe style coffee.

2024-05-15T01:15:10Z

by Video Education Australasia
Call Number DVD 641.3373 ESP
Publication Date 2006
Summary From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format: Other

Coffee ft Simple Coffee House : Grinder in More Detail [electronic resource]

2024-05-15T01:15:10Z

by ClickView (Firm)
Call Number XX(304282.1)
Summary In this video Simon focuses on the grinder.
Format: Other
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Espresso Coffee Service: Preparing and Serving Café Style Coffee [electronic resource]

2024-05-15T01:15:10Z

by ClickView (Firm)
Call Number XX(302795.1)
Summary This programme deals with coffee making techniques for the beginner. It covers espresso machines and their components, coffee types and extraction.
Format: Other
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Coffee making skills [digital videorecording] : milk texturing and milk patterns / Barista College of Australia.

2024-05-15T01:15:10Z

by Barista College of Australia.
Call Number TR DVD 641.3373 COF
Publication Date 2000
Summary George Sabados has uncovered and pioneered some amazing espresso techniques, which no one anywhere else in the world has been able to do. The program takes you through the different types of coffee drinks (espresso, risretto, macchiato, doppio, long black, café latte, flat white, cappuccino) and how to prepare them. This video will open your eyes to a whole new world of coffee art.
Format: Other

Preparing and serving non-alcoholic beverages [digital videorecording] .

2024-05-15T01:15:10Z

by Zahirovic, Mustafa.
Call Number TR DVD 641.875 PRE
Publication Date 2001
Summary Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.
Format: Other

Dine in style [interactive multimedia] : the Hunter Valley on a plate.

2024-05-15T01:15:10Z

Call Number DVD 641.5994 DIN
Publication Date 2006 2005
Summary Imagine a chef, winemaker and barista guiding you to create the perfect dining experience on an interactive tour via your PC. Find out the secrets from 7 leading chefs and wine makers. Then simply choose your menu with the matching wine and create your shopping list at a click of a button. The cooking is made easy by following the step by step picture sequences and detailed videos. A perfectly set table, the best coffee and the knowledge of food and wine; all in the one complete package.
Format: Other

Think Before You Drink: Sugar Shockers and Beverage Tips [electronic resource]

2024-05-15T01:15:10Z

by ClickView (Firm)
Call Number XX(301962.1)
Summary Beverages are the single largest source of calories in the average American diet and their contribution often goes largely unnoticed. During this program we examine soft drinks, sweetened teas, speciality coffee drinks, sports drinks, fruit flavoured juices and energy drinks that are the sugary empty calorie products leading to the rapid rate of obesity and chronic disease. Additionally we discuss the best beverage alternatives and learn about how to make healthy choices.
Format: Other
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Real Smart Series : About Drugs [electronic resource]

2024-05-15T01:15:10Z

by ClickView (Firm)
Call Number XX(301854.1)
Summary The World Health Organisation defines a drug as any substance other than food, water or oxygen that enters the body and changes the way it works. This fast-paced programme considers a range of drugs - legal and illegal - that are available to young people. The programme includes comments from Professor Margaret Hamilton, Director of Turning Point Alcohol and Drug Centre as well as several dramatised scenarios of situations where young people might try legal drugs. Real Smart is both humorous and engaging, yet deals seriously with the subject in a way younger students will relate to. Real Smart looks at chocolate, coffee, soft drinks and prescription medicines as well as several illegal drugs, and considers: - The difference between using drugs for medical or recreational reasons - Which drugs are legal or illegal? - Which drugs are harmful? - Which drugs are most accessible to young people?
Format: Other
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A Day in the Life of a Cafe Owner: Food Service and Catering for Business [electronic resource]

2024-05-15T01:15:10Z

by ClickView (Firm)
Call Number XX(302504.1)
Summary In the six months since they bought "Fresh", partners Lee and Guy have built up a successful cafe business specialising in freshly roasted coffee and fresh produce. Over the course of a day we discover what goes on behind the scenes and what it takes to create the buzz and attraction of a successful cafe. Topics covered include what it takes to get a meal to the table, health and hygiene, how a menu evolves, owners and staff relations, dealing with difficult customers and setting prices. We see a range of career options, personal attributes and occupational health and safety procedures needed to be successful in this field. This programme offers a close-up look at hospitality at the front end.
Format: Other
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