Search Results for coffee - Narrowed by: Archive CollectionSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dITYPE$002509Material$002bType$0025091$00253AARCHIVE$002509Archive$002bCollection$0026ps$003d300?dt=list2024-05-16T00:24:58ZCoffee / Claudia Roden.ent://SD_ILS/0/SD_ILS:2958902024-05-16T00:24:58Z2024-05-16T00:24:58Zby Roden, Claudia.<br/>Call Number ARC 641.3373 ROD<br/>Publication Date 1981 1977<br/>Format: Books<br/>The Hilton coffee shop [cafe menu]ent://SD_ILS/0/SD_ILS:319902024-05-16T00:24:58Z2024-05-16T00:24:58ZCall Number ARC MENU YELLOW 484<br/>Format: Books<br/>The GE coffee book : use & care guideent://SD_ILS/0/SD_ILS:83222024-05-16T00:24:58Z2024-05-16T00:24:58Zby General Electric<br/>Call Number ARC ADV 641.3373 GE<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>Coffee shop management / by J. O. Dahl.ent://SD_ILS/0/SD_ILS:143492024-05-16T00:24:58Z2024-05-16T00:24:58Zby Dahl, J.O. (Joseph Oliver), 1893-1942.<br/>Call Number ARC 647.95068 DAH<br/>Publication Date 1949<br/>Format: Books<br/>100 coffee dishes / Susan Locke and Heather Lambert.ent://SD_ILS/0/SD_ILS:2760112024-05-16T00:24:58Z2024-05-16T00:24:58Zby Locke, Susan<br/>Call Number ARC 641.6373 LOC<br/>Publication Date 1983<br/>Format: Books<br/>The complete book of coffee/ by Harry Rolnick.ent://SD_ILS/0/SD_ILS:57162024-05-16T00:24:58Z2024-05-16T00:24:58Zby Rolnick, Harry<br/>Call Number 641.3373 ROL<br/>Publication Date 1982<br/>Format: Books<br/>The coffee guide ... Melbourne 2011 / [editor, Hamish McDougall].ent://SD_ILS/0/SD_ILS:301422024-05-16T00:24:58Z2024-05-16T00:24:58Zby McDougall, Hamish.<br/>Call Number 647.959451 COF<br/>Publication Date 2010<br/>Summary "Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.<br/>Format: Books<br/>Coffee processing technology / by Michael Sivetz and H. Elliott Foote.ent://SD_ILS/0/SD_ILS:226872024-05-16T00:24:58Z2024-05-16T00:24:58Zby Sivetz, Michael.<br/>Call Number ARC 663.93 SIV VOL. 1<br/>Publication Date 1963<br/>Format: Books<br/>Journeys of Melbourne's coffee pioneers : trailblazing passions / Sandra Makris.ent://SD_ILS/0/SD_ILS:305132024-05-16T00:24:58Z2024-05-16T00:24:58Zby Makria, Sandra.<br/>Call Number 647.95945 MAK<br/>Publication Date 2010<br/>Format: Books<br/>The coffee guide : Melbourne : the guide to find the perfect grind.ent://SD_ILS/0/SD_ILS:266832024-05-16T00:24:58Z2024-05-16T00:24:58ZCall Number ARC 647.959451 COF<br/>Publication Date 2007<br/>Format: Books<br/>The best of coffee : a cookbook / Sandra Gluck ; food photography by Elizabeth Watt.ent://SD_ILS/0/SD_ILS:1510342024-05-16T00:24:58Z2024-05-16T00:24:58Zby Gluck, Sandra<br/>Call Number ARC 641.6373 GLU<br/>Publication Date 1994<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/hc044/94017338.html">http://www.loc.gov/catdir/description/hc044/94017338.html</a><br/>Cooking from the beginning : quick and easy recipes / compiled by the Pakenham Uniting Church Morning Coffee Groupent://SD_ILS/0/SD_ILS:146782024-05-16T00:24:58Z2024-05-16T00:24:58Zby Uniting Church in Australia. Pakenham Morning Coffee Group<br/>Call Number ARC 641.5 COO<br/>Publication Date 1986<br/>Format: Books<br/>Coffee moments : coffee at its best / [author & editor, Margaret Gore ; food photography, Andrew Elton].ent://SD_ILS/0/SD_ILS:3067362024-05-16T00:24:58Z2024-05-16T00:24:58Zby Gore, Margaret, 1946-<br/>Call Number ARC 641.6373 GOR<br/>Publication Date 1997<br/>Format: Books<br/>The art and craft of coffee : an enthusiast's guide to selecting, roasting, and brewing exquisite coffee / Kevin Sinnott.ent://SD_ILS/0/SD_ILS:1536762024-05-16T00:24:58Z2024-05-16T00:24:58Zby Sinnott, Kevin<br/>Call Number ARC 641.3373 SIN<br/>Publication Date 2010<br/>Summary The Art and Craft of Coffeeis a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. Learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as French press and espresso to the Turkish ibrik. Recipes for several coffee and espresso beverages are included. George Howell, founder of Terroir Select Coffee and the Coffee Connection, contributes the Foreword.<br/>Format: Books<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy1004/2009052418-b.html">http://www.loc.gov/catdir/enhancements/fy1004/2009052418-b.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html">http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html</a><br/>A good brew : the history of H. A. Bennett & Sons and tea and coffee in Australia / Jillian Adams and Katherine Sheedy.ent://SD_ILS/0/SD_ILS:1235932024-05-16T00:24:58Z2024-05-16T00:24:58Zby Adams, Jill, 1954-<br/>Call Number ARC 338.173720994 ADA<br/>Publication Date 2013<br/>Format: Books<br/>Francia in Cuba : the coffee plantations of the Sierra del Rosario 1790-1850 / Jorge Freddy Ramí́́rez Pérez, Fernando Antonio Paredes Pupo.ent://SD_ILS/0/SD_ILS:2879962024-05-16T00:24:58Z2024-05-16T00:24:58Zby Ramírez Pérez, Jorge Freddy, 1958-<br/>Call Number ARC 633.73097291 RAM<br/>Publication Date 2006<br/>Format: Books<br/>The world encyclopedia of coffee : the definitive guide to coffee, from simple bean to irresistible beverage / Mary Banks, Christine McFadden, Catherine Atkinson.ent://SD_ILS/0/SD_ILS:1540502024-05-16T00:24:58Z2024-05-16T00:24:58Zby Banks, Mary.<br/>Call Number ARC 641.3373 BAN<br/>Publication Date 2007<br/>Format: Books<br/>The butcher, the baker, the best coffee-maker : classic recipes, hidden gems and fabulous flavours from the heart of Melbourne / Gaye Weeden, Hayley Smorgon ; photography by Mark Roper.ent://SD_ILS/0/SD_ILS:309212024-05-16T00:24:58Z2024-05-16T00:24:58Zby Weeden, Gaye.<br/>Call Number 394.10945 WEE<br/>Publication Date 2011<br/>Summary The ultimate guide to food in Melbourne and its suburbs.<br/>Format: Books<br/>Dame Edna's coffee table book : a guide to gracious living and the finer things of life by one of the first ladies of world theatre / by Dame Edna Everage.ent://SD_ILS/0/SD_ILS:2128312024-05-16T00:24:58Z2024-05-16T00:24:58Zby Humphries, Barry<br/>Call Number ARC STA 827.3 HUM<br/>Publication Date 1977<br/>Format: Books<br/>You can make delicious cakes.ent://SD_ILS/0/SD_ILS:307462024-05-16T00:24:58Z2024-05-16T00:24:58Zby Bushells Coffee Pty. Ltd.<br/>Call Number ARC ADV 641.8653 YOU<br/>Publication Date 1959 1958 1957 1956 1955<br/>Format: Books<br/>The art of entertaining.ent://SD_ILS/0/SD_ILS:220622024-05-16T00:24:58Z2024-05-16T00:24:58ZCall Number ARC 641.3373 ART<br/>Publication Date 1926<br/>Format: Books<br/>Perfect espresso dictionary : a baristas guide to the language of espresso / Christine Cottrell.ent://SD_ILS/0/SD_ILS:277652024-05-16T00:24:58Z2024-05-16T00:24:58Zby Cottrell, Christine.<br/>Call Number 641.877 COT<br/>Publication Date 2008 2006<br/>Format: Books<br/>Recipes for today / Jean Davidson Lawrenceent://SD_ILS/0/SD_ILS:82192024-05-16T00:24:58Z2024-05-16T00:24:58Zby Lawrence, Jean Davidson<br/>Call Number ARC 641.5994231 LAW<br/>Publication Date 1964<br/>Format: Books<br/>Home-made summer and winter drinks/ byM. E. Steedman and C. Herman Sennent://SD_ILS/0/SD_ILS:2128812024-05-16T00:24:58Z2024-05-16T00:24:58Zby Steedman, M. E.<br/>Call Number ARC STA 641.874 STE<br/>Publication Date 1930<br/>Format: Books<br/>Cookies, slices & squares / Pippa Cuthbert & Lindsay Cameron Wilson.ent://SD_ILS/0/SD_ILS:1285192024-05-16T00:24:58Z2024-05-16T00:24:58Zby Cuthbert, Pippa<br/>Call Number ARC 641.8654 CUT<br/>Publication Date 2010<br/>Summary "Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.<br/>Format: Books<br/>The 200 years history of Australian cooking.ent://SD_ILS/0/SD_ILS:1511802024-05-16T00:24:58Z2024-05-16T00:24:58Zby Mallos, Tess.<br/>Call Number 641.5994 TWO<br/>Publication Date 1988<br/>Summary This volume is intended for library and coffee table use. Another 168 p. monograph, "The 200 Years History of Australian Cooking : Kitchen Edition" [Balmain, N.S.W.: Polly Book, 1988] has been published separately as a cookbook for kitchen use.<br/>Format: Books<br/>Superbrands : an insight into 65 of Australia's superbrands.ent://SD_ILS/0/SD_ILS:321392024-05-16T00:24:58Z2024-05-16T00:24:58ZCall Number ARC 659.10994 SUP<br/>Publication Date 1997<br/>Format: Books<br/>Ingredients / Loukie Werle and Jill Cox.ent://SD_ILS/0/SD_ILS:1529102024-05-16T00:24:58Z2024-05-16T00:24:58Zby Werle, Loukie.<br/>Call Number ARC 641.3 WER<br/>Publication Date 2005<br/>Format: Books<br/>Lobscouse & spotted dog : which it's a gastronomic companion to the Aubrey/Maturin novels / Anne Chotzinoff Grossman, Lisa Grossman Thomas.ent://SD_ILS/0/SD_ILS:1253272024-05-16T00:24:58Z2024-05-16T00:24:58Zby Grossman, Anne Chotzinoff<br/>Call Number ARC 641.5 GRO<br/>Publication Date 1997<br/>Summary Celebrate the joys of Patrick O'Brian's Aubrey/Maturin series in this cookbook, full of the food and drink that so often complement Jack and Stephen's travels. In these pages, you will find a wealth of authentic early-nineteenth-century recipes for foods such as Burgoo, Ship's Biscuit, Skillygalee, Drowned Baby, Sea-Pie, Figgy-Dowdy, Soused Hog's Face, Solomongundy, Jam Roly-Poly, Portable Soup, and, of course, Spotted Dog. With this book you can create a feast with Sucking Pig and Christmas Pudding, recreate Clarissa Oakes's bridal dinner, or learn how Jack's steward Killick might have made coffee. Recipes are accompanied by relevant quotes from the series text as well as extensive historical notes on the origins of the dishes and their names. Also included are instructive sections on the preparing of roasts, puddings, and raised pies.<br/>Format: Books<br/>The French café / Marie-France Boyer ; photographs by Eric Morin ; [translated from the French by Jacqueline Taylor].ent://SD_ILS/0/SD_ILS:1257772024-05-16T00:24:58Z2024-05-16T00:24:58Zby Boyer, Marie-France, 1942-<br/>Call Number ARC 725.710944 BOY<br/>Publication Date 1994<br/>Summary The French cafe epitomizes the French art of living. Through its timeless glass doors float the aromas of strong coffee and black tobacco, hot milk and fresh croissants. The cafe, open early till late, is both focus and microcosm of society. Friends talk; lovers linger; the white saucers pile up as the world goes by; a lone customer comes in to read the newspapers or for a petit verre at the bar. The French cafe is a refuge, a place to meet, to sit, to see and be seen. An essential book for anyone interested in French life and culture, here is a wonderfully new and intimate look at a great institution, from the grand establishments dating from the beginning of the century to the small rural bistro, from the workers' local cafes to the legendary Parisian cafes where the poets, painters and philosophers gathered. From Directoire decoration to Starck style, this book reveals the rich variety and extraordinary inventiveness of cafe design.<br/>Format: Books<br/>A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.ent://SD_ILS/0/SD_ILS:1530392024-05-16T00:24:58Z2024-05-16T00:24:58Zby Toussaint-Samat, Maguelonne, 1926-<br/>Call Number ARC 641.3009 TOU<br/>Publication Date 1993<br/>Summary CULTURAL STUDIES. "A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." Times Higher Education Supplement. "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." New York Times.<br/>Format: Books<br/>1,000 vegetarian recipes / Carol Gelles.ent://SD_ILS/0/SD_ILS:1290422024-05-16T00:24:58Z2024-05-16T00:24:58Zby Gelles, Carol.<br/>Call Number ARC 641.5636 GEL<br/>Publication Date 1996<br/>Summary Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.<br/>Format: Books<br/>Miami spice : the new Florida cuisine / Steven Raichlen ; illustrations by Robin Zingone.ent://SD_ILS/0/SD_ILS:2367362024-05-16T00:24:58Z2024-05-16T00:24:58Zby Raichlen, Steven<br/>Call Number ARC 641.59759 RAI<br/>Publication Date 1993<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html">http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html">http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html</a><br/>Curious cookbook : viper soup, badger ham, stewed sparrows & 100 more historic recipes/ by Peter Rossent://SD_ILS/0/SD_ILS:320332024-05-16T00:24:58Z2024-05-16T00:24:58Zby Ross, Peter<br/>Call Number ARC 641.5 ROS<br/>Publication Date 2012<br/>Format: Books<br/>