Search Results for coffee - Narrowed by: Archive Collection

Coffee / Claudia Roden.

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by Roden, Claudia.
Call Number ARC 641.3373 ROD
Publication Date 1981 1977
Format: Books

Fontainebleau Coffee Shop [breakfast menu]

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by Fontainebleau Coffee Shop
Call Number ARC MENU YELLOW 244
Publication Date 1969 1968 1967 1966 1965
Format: Books

Coffee Academy [videocassette] : William Angliss.

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by Seven Network Australia
Call Number WAIARC AV 378.945 COF
Publication Date 2002
Summary William Angliss Institute of TAFE is introducing the first in the world Coffee Academy for everyone who is interested in art of making coffee.
Format: Other

Prepare & serve espresso coffee [videorecording]

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by Adams, Jill, 1954-
Call Number DVD 641.3373 PRE
Publication Date 2003
Summary Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format: Other

Coolibah : Coffee Shop [hotel menu]

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by Southern Cross Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 267
Publication Date 1969 1968 1967 1966 1965
Format: Books

The coffee shop [wine list]

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Call Number ARC MENU BLUE 101
Publication Date 1989 1988 1987 1986 1985
Format: Books

Coffee shop management / by J. O. Dahl.

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by Dahl, J.O. (Joseph Oliver), 1893-1942.
Call Number ARC 647.95068 DAH
Publication Date 1949
Format: Books

Islander Coffee House [oversize restaurant menu] : Breakfast.

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Call Number ARC MENU GREEN 277
Publication Date 1989 1988 1987 1986 1985
Format: Books
Click here to view the menu online.

Coffee shop : Northside Gardens Hotel [cafe menu]

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Call Number ARC MENU YELLOW 507
Publication Date 1979 1978 1977 1976 1975
Format: Books

Ma's : tea & coffee shop [restaurant menu]

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Call Number ARC MENU GREEN 115
Publication Date 1969 1968 1967 1966 1965
Format: Books
Click here to view the menu online.

100 coffee dishes / Susan Locke and Heather Lambert.

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by Locke, Susan
Call Number ARC 641.6373 LOC
Publication Date 1983
Format: Books

The coffee guide ... Melbourne 2011 / [editor, Hamish McDougall].

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by McDougall, Hamish.
Call Number 647.959451 COF
Publication Date 2010
Summary "Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.
Format: Books

Ma's [wine list] : tea and coffee shop.

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Call Number ARC MENU BLUE 17
Publication Date 1969 1968 1967 1966 1965
Format: Books

Take 5 Coffee Shop : Morning and Afternoon Tea [cafe menu]

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by Take 5 Coffee Shop (Surfer's Paradise, Qld.)
Call Number ARC MENU YELLOW 411
Publication Date 1989 1988 1987 1986 1985
Format: Books

Take 5 Coffee Shop : Morning and Afternoon Tea [cafe menu]

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by Take 5 Coffee Shop (Surfer's Paradise, Qld.)
Call Number ARC MENU YELLOW 409
Publication Date 1989 1988 1987 1986 1985
Format: Books

Origami coffee house: Tokyo Hilton [oversized hotel restaurant menu]

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by Hilton Hotels Corporation.
Call Number ARC MENU BEIGE 445
Format: Books

Origami coffee house: Tokyo Hilton [oversized hotel restaurant menu]

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by Hilton Hotels Corporation.
Call Number ARC MENU BEIGE 446
Format: Books

The ming coffee shop [hotel restaurant menu] : Bali Hyatt

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by Hyatt Hotels Corporation.
Call Number ARC MENU BEIGE 125
Publication Date 1979 1978 1977 1976 1975
Format: Books
http://bali.resort.hyatt.com/hyatt/hotels/index.jsp

Coffee processing technology / by Michael Sivetz and H. Elliott Foote.

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by Sivetz, Michael.
Call Number ARC 663.93 SIV VOL. 1
Publication Date 1963
Format: Books

Journeys of Melbourne's coffee pioneers : trailblazing passions / Sandra Makris.

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by Makria, Sandra.
Call Number 647.95945 MAK
Publication Date 2010
Format: Books

Coffee terrace : Hyatt Regency Hong Kong [oversized hotel restaurant menu]

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by Hyatt Hotels Corporation.
Call Number ARC MENU BEIGE 442
Publication Date 1989 1988 1987 1986 1985
Format: Books

Orleans Coffee House [oversize hotel restaurant menu]: MGM Grand Hotel

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by MGM Grand Hotel & Casino
Call Number ARC MENU BEIGE 131
Publication Date 1979 1978 1977 1976 1975
Format: Books
http://www.mgmgrand.com/hotel/

Old Melbourne Hotel [hotel menu] : Ma's Tea & Coffee Shop.

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by Old Melbourne Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 209
Publication Date 1999 1998 1997 1996 1995
Format: Books

May Fair Coffee House [hotel restaurant menu] : May Fair Hotel.

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Call Number ARC MENU BEIGE 30
Publication Date 1982
Format: Books

The flight deck : restaurant and coffee lounge [oversize restaurant menu]

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Call Number ARC MENU GREEN 302
Publication Date 1979 1978 1977 1976 1975
Format: Books

May Fair Coffee House [hotel restaurant menu] : May Fair Hotel.

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Call Number ARC MENU BEIGE 32
Publication Date 1983
Format: Books

The Coffee Shop : Hotel Furama, Hong Kong [oversized hotel restaurant menu].

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by InterContinental Hotels Group
Call Number ARC MENU BEIGE 462
Format: Books

The coffee guide : Melbourne : the guide to find the perfect grind.

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Call Number ARC 647.959451 COF
Publication Date 2007
Format: Books

The best of coffee : a cookbook / Sandra Gluck ; food photography by Elizabeth Watt.

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by Gluck, Sandra
Call Number ARC 641.6373 GLU
Publication Date 1994
Format: Books
Publisher description http://www.loc.gov/catdir/description/hc044/94017338.html

Coffee moments : coffee at its best / [author & editor, Margaret Gore ; food photography, Andrew Elton].

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by Gore, Margaret, 1946-
Call Number ARC 641.6373 GOR
Publication Date 1997
Format: Books

The art and craft of coffee : an enthusiast's guide to selecting, roasting, and brewing exquisite coffee / Kevin Sinnott.

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by Sinnott, Kevin
Call Number ARC 641.3373 SIN
Publication Date 2010
Summary The Art and Craft of Coffeeis a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. Learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as French press and espresso to the Turkish ibrik. Recipes for several coffee and espresso beverages are included. George Howell, founder of Terroir Select Coffee and the Coffee Connection, contributes the Foreword.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2009052418-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html

Francia in Cuba : the coffee plantations of the Sierra del Rosario 1790-1850 / Jorge Freddy Ramí́́rez Pérez, Fernando Antonio Paredes Pupo.

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by Ramírez Pérez, Jorge Freddy, 1958-
Call Number ARC 633.73097291 RAM
Publication Date 2006
Format: Books

The world encyclopedia of coffee : the definitive guide to coffee, from simple bean to irresistible beverage / Mary Banks, Christine McFadden, Catherine Atkinson.

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by Banks, Mary.
Call Number ARC 641.3373 BAN
Publication Date 2007
Format: Books

The butcher, the baker, the best coffee-maker : classic recipes, hidden gems and fabulous flavours from the heart of Melbourne / Gaye Weeden, Hayley Smorgon ; photography by Mark Roper.

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by Weeden, Gaye.
Call Number 394.10945 WEE
Publication Date 2011
Summary The ultimate guide to food in Melbourne and its suburbs.
Format: Books

Take 5 : souvenir minature menu [cafe menu]

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by Take 5 Coffee Shop (Surfers Paradise, Qld.)
Call Number ARC MENU YELLOW 320
Publication Date 1979 1978 1977 1976 1975
Format: Books

The Gallery Coffe Shop [cafe menu]

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Call Number ARC MENU YELLOW 365
Publication Date 1979 1978 1977 1976 1975
Format: Books

Rayne's [cafe menu]

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Call Number ARC MENU YELLOW 299
Publication Date 1970
Format: Books

Fast Eddy's Cafe [cafe menu]

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by Fast Eddy's Cafe (Melbourne, Vic.)
Call Number ARC MENU YELLOW 273
Publication Date 1989 1988 1987 1986 1985
Format: Books

Perfect espresso dictionary : a baristas guide to the language of espresso / Christine Cottrell.

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by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2008 2006
Format: Books

Golden Park Cafe [cafe menu]

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Call Number ARC MENU YELLOW 206
Publication Date 1979 1978 1977 1976 1975
Format: Books

Lotus Palace [wine list]

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Call Number ARC MENU BLUE 37
Publication Date 1979 1978 1977 1976 1975
Format: Books

Menu : golden club class [airline menu]

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Call Number ARC MENU RED 66
Publication Date 1989 1988 1987 1986 1985
Format: Books

Sundowner Inn [motel restaurant menu]

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Call Number ARC MENU BEIGE 362
Publication Date 1979 1978 1977 1976 1975
Format: Books

Mobile learning outcomes/ Caryl Oliver

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by Oliver, Caryl
Call Number WAIARC CD 378.945 OLI
Publication Date 2005
Format: Books

Rainbow Room [oversize hotel restaurant menu] : Savoy Plaza

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Call Number ARC MENU BEIGE 351
Publication Date 1969 1968 1967 1966 1965
Format: Books

The Hotel Waterloo : The Napoleon Room [oversize hotel restaurant menu]

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by Hotel Waterloo (New Zealand)
Call Number ARC MENU BEIGE 341
Publication Date 1979 1978 1977 1976 1975
Format: Books

St. Kilda Road Travelodge [oversize menu supplement]

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by St. Kilda Road Travelodge (St. Kilda, Vic.)
Call Number ARC MENU YELLOW 348
Publication Date 1969 1968 1967 1966 1965
Format: Books

Major Mitchell's Cellar Restaurant [restaurant menu]

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Call Number ARC MENU GREEN 120
Publication Date 1999 1998 1997 1996 1995
Format: Books
http://www.mitchelton.com.au

Chateau Melbourne Hotel : Townhouse Hotel [menus supplement]

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by Chateau Melbourne Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 357
Publication Date 1989 1988 1987 1986 1985
Format: Books

Chateau Commodore Hotel [hotel menu]

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by Chateau Commodore Hotel
Call Number ARC MENU BEIGE 187
Publication Date 1989 1988 1987 1986 1985
Format: Books

Parkroyal on St Kilda Road [hotel menu]

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Call Number ARC MENU BEIGE 202
Publication Date 1967
Format: Books

Cookies, slices & squares / Pippa Cuthbert & Lindsay Cameron Wilson.

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by Cuthbert, Pippa
Call Number ARC 641.8654 CUT
Publication Date 2010
Summary "Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format: Books

The 200 years history of Australian cooking.

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by Mallos, Tess.
Call Number 641.5994 TWO
Publication Date 1988
Summary This volume is intended for library and coffee table use. Another 168 p. monograph, "The 200 Years History of Australian Cooking : Kitchen Edition" [Balmain, N.S.W.: Polly Book, 1988] has been published separately as a cookbook for kitchen use.
Format: Books

Trumps Restaurant : specialty coffees [menu supplement].

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by Trumps Restaurant (Essendon, Vic.)
Call Number ARC MENU YELLOW 391
Publication Date 1989 1988 1987 1986 1985
Format: Books

Superbrands : an insight into 65 of Australia's superbrands.

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Call Number ARC 659.10994 SUP
Publication Date 1997
Format: Books

Ingredients / Loukie Werle and Jill Cox.

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by Werle, Loukie.
Call Number ARC 641.3 WER
Publication Date 2005
Format: Books

Lobscouse & spotted dog : which it's a gastronomic companion to the Aubrey/Maturin novels / Anne Chotzinoff Grossman, Lisa Grossman Thomas.

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by Grossman, Anne Chotzinoff
Call Number ARC 641.5 GRO
Publication Date 1997
Summary Celebrate the joys of Patrick O'Brian's Aubrey/Maturin series in this cookbook, full of the food and drink that so often complement Jack and Stephen's travels. In these pages, you will find a wealth of authentic early-nineteenth-century recipes for foods such as Burgoo, Ship's Biscuit, Skillygalee, Drowned Baby, Sea-Pie, Figgy-Dowdy, Soused Hog's Face, Solomongundy, Jam Roly-Poly, Portable Soup, and, of course, Spotted Dog. With this book you can create a feast with Sucking Pig and Christmas Pudding, recreate Clarissa Oakes's bridal dinner, or learn how Jack's steward Killick might have made coffee. Recipes are accompanied by relevant quotes from the series text as well as extensive historical notes on the origins of the dishes and their names. Also included are instructive sections on the preparing of roasts, puddings, and raised pies.
Format: Books

The French café / Marie-France Boyer ; photographs by Eric Morin ; [translated from the French by Jacqueline Taylor].

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by Boyer, Marie-France, 1942-
Call Number ARC 725.710944 BOY
Publication Date 1994
Summary The French cafe epitomizes the French art of living. Through its timeless glass doors float the aromas of strong coffee and black tobacco, hot milk and fresh croissants. The cafe, open early till late, is both focus and microcosm of society. Friends talk; lovers linger; the white saucers pile up as the world goes by; a lone customer comes in to read the newspapers or for a petit verre at the bar. The French cafe is a refuge, a place to meet, to sit, to see and be seen. An essential book for anyone interested in French life and culture, here is a wonderfully new and intimate look at a great institution, from the grand establishments dating from the beginning of the century to the small rural bistro, from the workers' local cafes to the legendary Parisian cafes where the poets, painters and philosophers gathered. From Directoire decoration to Starck style, this book reveals the rich variety and extraordinary inventiveness of cafe design.
Format: Books

A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

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by Toussaint-Samat, Maguelonne, 1926-
Call Number ARC 641.3009 TOU
Publication Date 1993
Summary CULTURAL STUDIES. "A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." Times Higher Education Supplement. "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." New York Times.
Format: Books

1,000 vegetarian recipes / Carol Gelles.

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by Gelles, Carol.
Call Number ARC 641.5636 GEL
Publication Date 1996
Summary Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.
Format: Books

Miami spice : the new Florida cuisine / Steven Raichlen ; illustrations by Robin Zingone.

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by Raichlen, Steven
Call Number ARC 641.59759 RAI
Publication Date 1993
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html