Search Results for coffee - Narrowed by: 1:ONLINE

Coffee / Dinah Lenney.

2024-05-15T15:13:58Z

by Lenney, Dinah, author.
Call Number 394.12 23
Publication Date 2020
Summary "An intimate look at how coffee comforts and inspires and restores-how it works against time, with time, in time, to wake us up, to slow us down, to let us savor, ponder, prepare, reach out, remember, resolve, and dream"--
Format: Electronic Resources
Abstract with links to full text

Maxwell House Coffee [electronic resource].

2024-05-15T15:13:58Z

Call Number XX(272584.1)
Publication Date 1969 1968 1967 1966 1965
Format: Electronic Resources
Click here to view video

Hills Bros. Coffee [electronic resource].

2024-05-15T15:13:58Z

Call Number XX(272594.1)
Publication Date 1969 1968 1967 1966 1965
Format: Electronic Resources
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Coffee ft Simple Coffee House : Extraction [electronic resource]

2024-05-15T15:13:58Z

by ClickView (Firm)
Call Number XX(304299.1)
Summary This lesson explains the importance of extraction.
Format: Other
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Tasting coffee : an inquiry into objectivity / Kenneth Liberman.

2024-05-15T15:13:58Z

by Liberman, Kenneth, 1948- author.
Call Number 663.93 LIB
Publication Date 2022
Format: Electronic Resources
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Coffee & tea : life's least-expensive gourmet pleasures.

2024-05-15T15:13:58Z

Call Number XX(272782.1)
Publication Date 1999 1998 1997 1996 1995
Summary Pamphlet on the history of coffee and tea.
Format: Electronic Resources
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How to Make Coffee : The Science Behind the Bean.

2024-05-15T15:13:58Z

by Kingston, Lani.
Call Number 641.252 KIN
Publication Date 2015
Format: Electronic Resources
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Coffee Culture, Destinations and Tourism / edited by Lee Jolliffe.

2024-05-15T15:13:58Z

by Jolliffe, Lee.
Call Number 338.17373 COF
Publication Date 2010
Summary This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.
Format: Electronic Resources
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Coffee ft Simple Coffee House : Latte Art [electronic resource]

2024-05-15T15:13:58Z

by ClickView (Firm)
Call Number XX(304283.1)
Summary Latte art is fun, added touch to good coffee. In this video Simon explains latte art in detail.
Format: Other
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Coffee ft Simple Coffee House : Steaming Milk [electronic resource]

2024-05-15T15:13:58Z

by ClickView (Firm)
Call Number XX(304295.1)
Summary Knowing how to steam milk is essential to making good coffee. Simon goes into detail on how to master this technique.
Format: Other
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Coffee ft Simple Coffee House : Machine and Grinder [electronic resource]

2024-05-15T15:13:58Z

by ClickView (Firm)
Call Number XX(304315.1)
Summary Simon goes into detail about the coffee machine and the grinder.
Format: Other
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The craft and science of coffee / edited by Britta Folmer.

2024-05-15T15:13:58Z

by Folmer, Britta, editor.
Call Number 633.73 23
Publication Date 2017
Summary "The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner."--Provided by publisher.
Format: Electronic Resources
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Coffee ft Simple Coffee House : Grinder in More Detail [electronic resource]

2024-05-15T15:13:58Z

by ClickView (Firm)
Call Number XX(304282.1)
Summary In this video Simon focuses on the grinder.
Format: Other
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Espresso Coffee Service: Preparing and Serving Café Style Coffee [electronic resource]

2024-05-15T15:13:58Z

by ClickView (Firm)
Call Number XX(302795.1)
Summary This programme deals with coffee making techniques for the beginner. It covers espresso machines and their components, coffee types and extraction.
Format: Other
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The broken village [electronic resource] : coffee, migration, and globalization in Honduras / Daniel R. Reichman.

2024-05-15T15:13:58Z

by Reichman, Daniel R. (Daniel Ross), 1976-
Call Number 305.8687283073 23
Publication Date 2011
Format: Electronic Resources
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Hardtack and coffee, or the unwritten story of Army life [electronic resource] / by John D. Billings.

2024-05-15T15:13:58Z

by Billings, John Davis, 1842-
Call Number 973.74 22
Publication Date 2001 1887
Format: Electronic Resources
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Birdsong & coffee : a wake-up call / a film by Old Dog Documentaries ; producer/directer, Anne Macksoud, John Ankele.

2024-05-15T15:13:58Z

by Ankele, John, producer, director.
Call Number XX(272863.1)
Publication Date 2007
Summary This incisive and multifaceted documentary explores the inextricable economic and environmental connections between farmers in Latin America, coffee drinkers in the U.S., and the fate of migratory songbirds throughout the Americas. The film powerfully demonstrates how coffee drinkers in this and other developed countries hold in their hands the fate of farm families, farming communities, and entire ecosystems in coffee-growing regions worldwide.
Format: Electronic Resources
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The global coffee economy in Africa, Asia and Latin America, 1500-1989 / edited by William Gervase Clarence-Smith, Steven Topik.

2024-05-15T15:13:58Z

by Clarence-Smith, W. G., 1948- editor.
Call Number 338.17373 22
Publication Date 2003
Summary For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This volume brings together scholars from nine countries who study coffee markets and societies, with a special emphasis on the nineteenth and early twentieth centuries.
Format: Electronic Resources
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Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / edited by Christopher M. Bacon [and others].

2024-05-15T15:13:58Z

by Bacon, Christopher M.
Call Number 338.173730972 22
Publication Date 2008
Summary 'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.
Format: Electronic Resources
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How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown.

2024-05-15T15:13:58Z

by Godsmark, Elizabeth.
Call Number 647.95068 23
Publication Date 2014
Summary "The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk. This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools that any coffee entrepreneur should know about. This manual demonstrates hundreds of innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operation and cost-cutting ideas, and mathematical formulas that is easily applied to their everyday business."
Format: Electronic Resources
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G. Washington's tested recipes.

2024-05-15T15:13:58Z

Call Number XX(272829.1)
Publication Date 1999 1998 1997 1996 1995
Summary A pamphlet about Washington Instant Coffee, with recipes.
Format: Electronic Resources
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Wrestling with Starbucks [electronic resource] : conscience, capital, cappuccino / Kim Fellner.

2024-05-15T15:13:58Z

by Fellner, Kim, 1948-
Call Number 338.7616479573 22
Publication Date 2008
Summary You can find a Starbucks coffeehouse almost anywhere, from Paris, France to Paducah, Kentucky, from the crowded streets of Thailand to shopping malls in Qatar. With nearly 200 of them in New York City alone, this coffee retail giant with humble beginnings has become an actor and icon in the global economy. As we sip our cappuccinos, frappuccinos, and our double half-caf venti low-fat mochaccinos, many of us wonder if Starbucks is a haven of civilization or a cultural predator, a good or bad employer, a fair trader or a global menace. In this entertaining and provocative ramble through Starbuck.
Format: Electronic Resources
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Recent trends in soft beverages / edited by L. Jagan Mohan Rao and K. Ramalakshmi.

2024-05-15T15:13:58Z

by Rao, L. Jagan Mohan.
Call Number 663.62 23
Publication Date 2011
Summary This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.
Format: Electronic Resources
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The Grandeur that was Lipa / by Anna Sigrithur (Podcast host/interviewer), Bel Castro (Interviewee) and Oxford Food Symposium.

2024-05-15T15:13:58Z

by Castro, Bel, author.
Call Number 959.903 23
Publication Date 2019
Summary "Filipino food scholar Bel Castro tells the oft-repeated story about a mythic era in the late 19th century in which wealth abounded for Philippine coffee growers thanks to lags in the world market. She debunks and complicates this myth with a political and post-colonial analysis that has relevance for all commodity tales today"--Bloomsbury Food Library.
Format: Sound recording
Click here to listen

The unlikely celebrity : Bill Sackter's triumph over disability / Thomas Walz ; with a foreword by Barry Morrow.

2024-05-15T15:13:58Z

by Walz, Thomas, 1933-
Call Number 362.3092
Publication Date 1998
Format: Electronic Resources
Click here to view

The unlikely celebrity : Bill Sackter's triumph over disability / Thomas Walz ; with a foreword by Barry Morrow.

2024-05-15T15:13:58Z

by Walz, Thomas, 1933-
Call Number 362.3092
Publication Date 1998
Format: Electronic Resources
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World agriculture and the environment : a commodity-by-commodity guide to impacts and practices / Jason Clay.

2024-05-15T15:13:58Z

by Clay, Jason W.
Call Number 363.7 22
Publication Date 2004
Format: Electronic Resources
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How to make ice cream [electronic resource] : 51 recipes for classic and contemporary flavors : a Storey BASICS® title / Nicole Weston.

2024-05-15T15:13:58Z

by Weston, Nicole.
Call Number 641.862 WES
Publication Date 2015
Format: Electronic Resources
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The home creamery : make your own fresh dairy products - easy recipes for butter, yogurt, sour Cream, creme Fraiche, cream cheese, ricotta and more! / Kathy Farrell-Kingsley.

2024-05-15T15:13:58Z

by Farrell-Kingsley, Kathy, author.
Call Number 637.3 FAR
Publication Date 2012
Format: Electronic Resources
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Think Before You Drink: Sugar Shockers and Beverage Tips [electronic resource]

2024-05-15T15:13:58Z

by ClickView (Firm)
Call Number XX(301962.1)
Summary Beverages are the single largest source of calories in the average American diet and their contribution often goes largely unnoticed. During this program we examine soft drinks, sweetened teas, speciality coffee drinks, sports drinks, fruit flavoured juices and energy drinks that are the sugary empty calorie products leading to the rapid rate of obesity and chronic disease. Additionally we discuss the best beverage alternatives and learn about how to make healthy choices.
Format: Other
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1,001 delicious desserts for people with diabetes [electronic resource] / edited by Sue Spitler with Linda Eugene and Linda R. Yoakam ; foreword by Dr. Louis H. Philipson.

2024-05-15T15:13:58Z

by Spitler, Sue
Call Number 641.56314 ONE
Publication Date 2008
Summary Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations.
Format: Electronic Resources
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With broadax and firebrand : the destruction of the Brazilian Atlantic forest / Warren Dean.

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by Dean, Warren.
Call Number 304.28098109152 20
Publication Date 1997 1995
Format: Electronic Resources
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The Restaurant : A History of Eating Out.

2024-05-15T15:13:58Z

by Sitwell, William, author.
Call Number 647.95 SIT
Publication Date 2020
Format: Electronic Resources
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Comfort food / Ellen van Neerve.

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by van Neerven, Ellen, 1990- 1990-, author.
Call Number 823.4 VAN
Publication Date 2016
Format: Electronic Resources
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Thai cakes and desserts [electronic resource] / Chat Mingkwan.

2024-05-15T15:13:58Z

by Chat Mingkwan.
Call Number 641.8609593 MIN
Publication Date 2012
Summary In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrup, Steamed banana cakes, Coconut milk jellies, Sweet mung bean pudding, Grilled glazed bananas, Thai iced coffee, Steamed coconut custard with palm sugar, and many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Format: Electronic Resources
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Central America, 1821-1871 : liberalism before liberal reform / Lowell Gudmundson, Héctor Lindo-Fuentes.

2024-05-15T15:13:58Z

by Gudmundson, Lowell.
Call Number 972.804 20
Publication Date 1995
Format: Electronic Resources
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Forked : A New Standard for American Dining.

2024-05-15T15:13:58Z

by Jayaraman, Saru.
Call Number 647.9573 JAY
Publication Date 2016
Summary From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat.
Format: Electronic Resources
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Martial arts as embodied knowledge [electronic resource] : Asian traditions in a transnational world / edited by D.S. Farrer and John Whalen-Bridge.

2024-05-15T15:13:58Z

by Farrer, Douglas.
Call Number 796.8 22
Publication Date 2011
Format: Electronic Resources
Click here to view

Liquid pleasures : a social history of drinks in modern Britain / John Burnett.

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by Burnett, John, 1925-2006.
Call Number 641.20941 21
Publication Date 1999
Summary Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late 17th century to the present. Connecting drinks and related substances to empire as well, the book also covers the drinks revolution of the 1990s.
Format: Electronic Resources
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Real Smart Series : About Drugs [electronic resource]

2024-05-15T15:13:58Z

by ClickView (Firm)
Call Number XX(301854.1)
Summary The World Health Organisation defines a drug as any substance other than food, water or oxygen that enters the body and changes the way it works. This fast-paced programme considers a range of drugs - legal and illegal - that are available to young people. The programme includes comments from Professor Margaret Hamilton, Director of Turning Point Alcohol and Drug Centre as well as several dramatised scenarios of situations where young people might try legal drugs. Real Smart is both humorous and engaging, yet deals seriously with the subject in a way younger students will relate to. Real Smart looks at chocolate, coffee, soft drinks and prescription medicines as well as several illegal drugs, and considers: - The difference between using drugs for medical or recreational reasons - Which drugs are legal or illegal? - Which drugs are harmful? - Which drugs are most accessible to young people?
Format: Other
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A Day in the Life of a Cafe Owner: Food Service and Catering for Business [electronic resource]

2024-05-15T15:13:58Z

by ClickView (Firm)
Call Number XX(302504.1)
Summary In the six months since they bought "Fresh", partners Lee and Guy have built up a successful cafe business specialising in freshly roasted coffee and fresh produce. Over the course of a day we discover what goes on behind the scenes and what it takes to create the buzz and attraction of a successful cafe. Topics covered include what it takes to get a meal to the table, health and hygiene, how a menu evolves, owners and staff relations, dealing with difficult customers and setting prices. We see a range of career options, personal attributes and occupational health and safety procedures needed to be successful in this field. This programme offers a close-up look at hospitality at the front end.
Format: Other
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Our Changing Menu Climate Change and the Foods We Love and Need Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman

2024-05-15T15:13:58Z

by Hoffmann, Michael P., author.
Call Number 338.19 23
Publication Date 2021
Summary Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads, main courses and sides and coffee and dessert. Along the way they examine the escalating changes occurring to the flavours of spices and teas, the yields of wheat, the vitamins in rice and the price of vanilla.
Format: Electronic Resources
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Marketing Strategy Case Studies: The Starbucks Experience.

2024-05-15T15:13:58Z

Call Number 658.8 MAR
Publication Date 2016 2015
Summary Starbucks is the essential success story of the American capitalist dream. From humble beginnings in 1971 as a Seattle coffee store, it's become a multinational with over 21,000 outlets in 63 countries. Its brand is universally known. How did they do it? Starbucks' success owes a lot to the vision of its guiding light, CEO Howard Schultz, who preaches an almost evangelical brand of caring capitalism, at the same time focusing relentlessly on the customer experience. Acquisition, brand-stretching, social media, and new channel development have all played a part. They put a lot of stress on caring for their staff and the in-store atmosphere. They want customers to feel it's their Starbucks. Good Citizen? CEO Howard Schultz talks about creating a philosophically different business but is it really? Critics point to low pay and scheduling pressures for staff, tax avoidance and, above all, the pittance developing world farmers receive for the coffee beans.
Format: Video recording
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B is for bad cinema : aesthetics, politics, and cultural value / edited by Claire Perkins and Constantine Verevis.

2024-05-15T15:13:58Z

by Perkins, Claire (Claire Elizabeth), editor.
Call Number 791.4301 23
Publication Date 2014
Format: Electronic Resources
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An insight into an insane asylum [electronic resource] / Joseph Camp ; with an introduction by John S. Hughes and a biographical note on Peter Bryce by Robert O. Mellown.

2024-05-15T15:13:58Z

by Camp, Joseph.
Call Number 362.210092
Publication Date 2010
Format: Electronic Resources
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Lawyers, lawsuits, and legal rights : the battle over litigation in American society / Thomas F. Burke.

2024-05-15T15:13:58Z

by Burke, Thomas Frederick.
Call Number 347.73 22
Publication Date 2002
Summary Lawsuits over coffee burns, playground injuries, even bad teaching: litigation "horror stories" create the impression that Americans are greedy, quarrelsome, and sue-happy. The truth, as this book makes clear, is quite different. What Thomas Burke describes in Lawyers, Lawsuits, and Legal Rights is a nation not of litigious citizens, but of litigious policies--laws that promote the use of litigation in resolving disputes and implementing public policies.
Format: Electronic Resources
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Insatiable appetite : the United States and the ecological degradation of the tropical world / Richard P. Tucker.

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by Tucker, Richard P., 1938-
Call Number 333.70913 21
Publication Date 2000
Summary This text presents a history of the transformation of the tropics in modern times, pointing ultimately to the declining biodiversity that has resulted from the domestication of widely varied natural systems.
Format: Electronic Resources
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Politics, religion and the British revolutions : the mind of Samuel Rutherford / John Coffey.

2024-05-15T15:13:58Z

by Coffey, John, 1969-
Call Number 285.2092
Publication Date 1997
Format: Electronic Resources
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Quest for the presidency : the storied and surprising history of presidential campaigns in America / Bob Riel.

2024-05-15T15:13:58Z

by Riel, Bob, author.
Call Number 324.973 23
Publication Date 2022
Summary ""Quest for the Presidency" is an engaging and, at times, amusing popular history of American presidential elections from 1789 to the present that offers insight into the impact past elections have on today's politics"--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=3177173

Eating the enlightenment [electronic resource] : food and the sciences in Paris, 1670-1760 / E. C. Spary.

2024-05-15T15:13:58Z

by Spary, E. C. (Emma C.)
Call Number 394.120944 SPA
Publication Date 2013
Summary Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners-from physicians and poets to philosophes and playwrights-E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, an
Format: Electronic Resources
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Inclusive value chains [electronic resource] : a pathway out of poverty / Malcolm Harper.

2024-05-15T15:13:58Z

by Harper, Malcolm, 1935-
Call Number 338.10954 22
Publication Date 2010
Summary Modern integrated value chains need not necessarily exclude the smallest producers as this book aims to explain in detail by case studies. The issue is particularly topical in India, where modern retailing has come to the scene only recently and the majority of whose population are still small farmers and artisans. Following a brief introduction to the problem, 14 case studies from India are presented to illustrate how it is being solved in practice.
Format: Electronic Resources
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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

2024-05-15T15:13:58Z

by Toussaint-Samat, Maguelonne, 1926-
Call Number 641.3009 TOU
Publication Date 2009
Format: Electronic Resources
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Diseases of fruit crops in Australia [electronic resource] / editors, Tony Cooke, Denis Persley, Susan House.

2024-05-15T15:13:58Z

by Cooke, Tony, 1954-
Call Number 634.0493 22
Publication Date 2009
Summary Diseases of Fruit Crops in Australia is the new standard reference in applied plant pathology in Australia covering important diseases affecting the broad range of fruit and nut crops grown throughout Australia. It is an essential tool for growers, horticulturists, crop consultants, research scientists, plant pathologists, quarantine officers, agribusiness representatives, pest management personnel, educators and students. The book is generously illustrated with high quality colour images to help diagnose diseases and explains how to identify and manage each disease, describing the symptoms of.
Format: Electronic Resources
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Gradual creolization [electronic resource] : studies celebrating Jacques Arends / edited by Rachel Selbach, Hugo C. Cardoso, Margot van den Berg.

2024-05-15T15:13:58Z

by Arends, Jacques.
Call Number 417.22 22
Publication Date 2009
Summary Is creolization an abrupt or a gradual process? In this volume leading scholars provide both comparative and case studies that outline their working definitions and their views on the particular or average time depth, or key processes necessary for contact language formation, providing a state-of-the art assessment of the theory of gradual creolization. Authors scrutinize the roles of nativization, demography, initial settlement, language composition, koineization, adstrate presence, bilingualism, as well as a variety of structural features in pidgins, creoles and other contact languages world.
Format: Electronic Resources
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Agroforestry and biodiversity conservation in tropical landscapes / edited by Gotz Schroth [and others].

2024-05-15T15:13:58Z

by Schroth, G. (Goetz)
Call Number 634.990913 22
Publication Date 2004
Summary Annotation Forty-six scientists and practitioners from thirteen countries with decades of field experience in tropical regions explore how agroforestry practices can help promote biodiversity conservation in human-dominated landscapes, synthesise the current state of knowledge in the field, and identify areas where further research is needed.
Format: Electronic Resources
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Mushroom / Sara Rich.

2024-05-15T15:13:58Z

by Rich, Sara, author.
Call Number XX(307331.1)
Publication Date 2023
Summary Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. They are the things we step on without noticing and the largest organisms on Earth. They are symbols of inexplicable growth and excruciating misery. They are grouped with plants, but they behave more like animals. In their inscrutability, mushrooms are wondrous organisms. The mushroom is an ordinary object whose encounters with humans are usually limited to a couple of species prepackaged at the grocery store. This book offers mushrooms as much more than a pasta ingredient or trendy coffee alternative. It presents these objects as the firmament for life as we know it, enablers of mystical traditions, menders of minds lost to depression. But it acknowledges, too, that this firmament only exists because of death and rot. Rummaging through philosophical, literary, medical , ecological , and anthropological texts only serves to confirm what the average forager already knows: that mushrooms are to be regarded with a reverence deserving of only the most powerful entities: those who create and destroy, and thrive on both. Object Lessons is published in partnership with an essay series in The Atlantic..
Format: Electronic Resources
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Microorganisms and fermentation of traditional foods [electronic resource] / Ramesh C. Ray and Didier Montet.

2024-05-15T15:13:58Z

by Didier, Montet.
Call Number 664.024 MIC
Publication Date 2014
Summary The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid state fermentation in food processi
Format: Electronic Resources
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When sugar ruled [electronic resource] : economy and society in northwestern Argentina, Tucumán, 1876-1916 / Patricia Juarez-Dappe.

2024-05-15T15:13:58Z

by Juarez-Dappe, Patricia Isabel, 1965-
Call Number 338.1736109824309034 22
Publication Date 2010
Summary Two tropical commodities-coffee and sugar-dominated Latin American export economies in the nineteenth and early twentieth centuries. When Sugar Ruled: Economy and Society in Northwestern Argentina, Tucumán, 1876-1916 presents a distinctive case that does not quite fit into the pattern of many Latin American sugar economies. During the last quarter of the nineteenth century, the province of Tucumán emerged as Argentina's main sugar producer, its industry catering almost exclusively to the needs of the national market and financed mostly by domestic capital. The expansion of.
Format: Electronic Resources
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Memory and architecture [electronic resource] / edited by Eleni Bastéa.

2024-05-15T15:13:58Z

by Bastéa, Eleni.
Call Number 720.103 22
Publication Date 2004
Summary An international study of cultural relationships with built environments.
Format: Electronic Resources
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Exodus and liberation : deliverance politics from John Calvin to Martin Luther King Jr / john Coffey.

2024-05-15T15:13:58Z

by Coffey, John, 1969-
Call Number 261.70973 23
Publication Date 2014
Format: Electronic Resources
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Oxford handbook of Clinical Skills in Adult Nursing / Jacqueline Randle, Frank Coffey, Martyn Bradbury.

2024-05-15T15:13:58Z

by Randle, Jacqueline.
Call Number 610.73 22
Publication Date 2009
Summary Increasingly nurses are developing and extending their clinical skills into areas that were once considered only for doctors. With the rise of post-registration clinical skills courses, advanced practitioners, and the new medical assistant roles, it is anticipated that future professional practice will involve more emphasis on clinical skills for nurses. The Oxford Handbook of Clinical Skills in Adult Nursing provides a practical, easily accessible, concise and evidence-based guide to all the essential elements of clinical skills for nursing practice in one portable format. The first section de.
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Switzerland - Culture Smart! : The Essential Guide to Customs & Culture.

2024-05-15T15:13:58Z

by Hunter, Kendall.
Call Number 914.94 SWI
Publication Date 2021
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The Senate : from white supremacy to governmental gridlock / Daniel Wirls.

2024-05-15T15:13:58Z

by Wirls, Daniel, 1960- author.
Call Number 328.73071 23
Publication Date 2021
Summary "This accessible book explains the Senate's clash with modern democracy and effective government by exposing this chamber of Congress as a bastion of white supremacy through most of American history"--
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Marijuana boom the rise and fall of Colombia's first drug paradise Lina Britto

2024-05-15T15:13:58Z

by Britto, Lina, author.
Call Number 364.1336509861 23
Publication Date 2020
Summary "Before Colombia became one of the main producers of cocaine in the world in the 1980s, traffickers from the Caribbean coast partnered with American buyers in the 1970s to make this South American country the principal supplier of marijuana for the largest market in the world at the time, the US counterculture. Marijuana Boom offers a unique and in-depth perspective to this forgotten history. Combining archival research with extensive fieldwork, Lina Britto puts together fragmented pieces of evidence in order to understand the constellation of factors that produced the perfect storm, one that subverted life in a corner of the Caribbean, and changed Colombia for decades to come"--
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Designing the editorial experience : a primer for print, Web, and mobile / Sue Apfelbaum and Juliette Cezzar.

2024-05-15T15:13:58Z

by Apfelbaum, Sue.
Call Number 686.22 23
Publication Date 2014
Summary "In a world of media that seems to be ever-changing, how do we define a newspaper, magazine or journal? Are we drinking our morning coffee on a Sunday as we sit down and read our newstablet? Look around any doctor's office waiting room and you will find two people reading the same magazine, one holding the paper version, another on their phone. With so many medium options, designers need to evaluate the best formats to convey an editorial vision. In Designing the Editorial Experience, authors Sue Apfelbaum and Juliette Cezzar will discuss what it means to design for multiple media. It features advice from professionals in both the design and editorial fronts --and digital strategists too-- about what is constant and what is changing in the field. Inside, you will find examples of the best editorial design being produced today. In addition, explore the audiences for content, what forms the content takes, and how workflows are managed. This book provides a primer on the elements of editorial design that result in rich, thoughtful, and rewarding editorial experiences"--
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NAACP youth and the fight for black freedom, 1936-1965 [electronic resource] / Thomas L. Bynum.

2024-05-15T15:13:58Z

by Bynum, Thomas L.
Call Number 323.1196073 23
Publication Date 2013
Summary "This book is very important in the wider context of related scholarship in themodern-day ciivil rights movement because it will be the first on the youthperspective in the NAACP. ... I believe that will be widely used by scholars andthe general public."--Linda Reed, author of Simple Decency and Common Sense: TheSouthern Conference Movement, 1938-1963 Historical studies of black youth activism have until now focused almost exclusively on the activities of the Congress of Racial Equality (CORE) and the Student Nonviolent Coordinating Committee (SNCC).
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Bold Palates : Australia's gatronomic heritage / Barbara Santich.

2024-05-15T15:13:58Z

by Santich, Barbara.
Call Number 641.30994 SAN
Publication Date 2012
Summary Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and "Australianising" foods and recipes from other countries, along the way laying the foundations of a distinctive food culture.
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Distilling the influence of alcohol [electronic resource] : aguardiente in Guatemalan history / edited by David Carey ; foreword by William B. Taylor.

2024-05-15T15:13:58Z

by Carey, David.
Call Number 363.41097281 23
Publication Date 2012
Summary Sugar, coffee, corn, and chocolate have long dominated the study of Central American commerce, and researchers tend to overlook one other equally significant commodity: alcohol. Often illicitly produced and consumed, aguardiente (distilled sugar cane spirits or rum) was central to Guatemalan daily life, though scholars have often neglected its fundamental role in the country's development. Throughout world history, alcohol has helped build family livelihoods, boost local economies, and forge nations. The alcohol economy also helped shape Guatemala's turbulent categories of ethnicity, race, c.
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Knowing global environments [electronic resource] : new historical perspectives on the field sciences / edited by Jeremy Vetter.

2024-05-15T15:13:58Z

by Vetter, Jeremy, 1975-
Call Number 507.23
Publication Date 2010
Summary Knowing Global Environments brings together nine leading scholars whose work spans a variety of environmental and field sciences, including archaeology, agriculture, botany, climatology, ecology, evolutionary biology, oceanography, ornithology, and tidology. Collectively their essays explore the history of the field sciences, through the lens of place, practice, and the production of scientific knowledge, with a wide-ranging perspective extending outwards from the local to regional, national, imperial, and global scales.
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55 surefire food-related businesses you can start for under $5000 [electronic resource].

2024-05-15T15:13:58Z

Call Number 338.19 FIF
Publication Date 2009
Summary Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! Choose from a diverse list of 55 surefire food-related businesses. Quickly and efficiently get your business up and running for less than 5,000. Master industry mandated standards including food safety, packaging and licensing. Build a marketing plan that captures new and repeat customers.
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Nightshift NYC [electronic resource] / Russell Leigh Sharman & Cheryl Harris Sharman ; photographs by Corey Hayes.

2024-05-15T15:13:58Z

by Sharman, Russell Leigh, 1972-
Call Number 331.2574 22
Publication Date 2008
Summary New York is the city that never sleeps. This luminous book peels back the cover of darkness over the city as it hums along in the night, revealing a hidden world populated by the thousands of women and men who work and live the nightshift. Written with beauty and grace, Nightshift NYC weaves together cultural critique, vivid reportage, and arresting photographs to trace the inverted logic of the city at night. Russell Leigh Sharman and Cheryl Harris Sharman spent a year interviewing and shadowing fry cooks and coffee jockeys, train conductors, cab hacks, and dozens of others who keep the city.
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Prospero's kitchen : island cooking of Greece / Diana Farr Louis & June Marinos ; illustrated by Judith Ann Lawrence ; with photography by John Miller.

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by Louis, Diana Farr, 1940- author.
Call Number XX(292213.1)
Publication Date 2012
Summary Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising taste of the variety of Ionian cuisine. Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs and original illustrations, "Prospero's Kitchen" is an essential kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.
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Urban mindfulness [electronic resource] : cultivating peace, presence & purpose in the middle of it all / Jonathan S. Kaplan.

2024-05-15T15:13:58Z

by Kaplan, Jonathan S.
Call Number 158.12 22
Publication Date 2010
Summary In Urban Mindfulness, a psychologist offers tips and strategies for using mindfulness meditation to transform the ordinary daily stresses, hassles, and joys of everyday urban living and to cultivate calm and balance in the hectic lives of city dwellers.
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No place like home [electronic resource] : notes from a Western life / Linda M. Hasselstrom.

2024-05-15T15:13:58Z

by Hasselstrom, Linda M.
Call Number 978 22
Publication Date 2009
Summary " ... Linda Hasselstrom contemplates the changing nature of community in the modern West, where old family ranches are being turned into subdivisions and historic towns are evolving into mean, congested cities. Her scrutiny, like her life, moves back and forth between her ranch on the South Dakota prairie and her house in an old neighborhood at the edge of downtown Cheyenne, Wyoming"--Jacket.
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Sustainable Food : How to Buy Right and Spend Less / Elise McDonough.

2024-05-15T15:13:58Z

by McDonough, Elise, 1980- 1980- author.
Call Number 641.302 MCD
Publication Date 2009
Summary Wondering whether it's worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. This down-to-earth, casual guide-small enough to be slipped into your pocket-answers these and other questions for the shopper: * What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods? * How affordable is it to subscribe to a CSA farm-and what are the advantages? * Is it better to choose wild Alaskan salmon at 18.99, or the Chilean farmed fish at 11.99? * What cooking oils can be sustainably sourced? * How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods? * Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands? * What do the distinctions between shade-grown and trellised coffee mean? * Is shark okay to eat? How about mackerel? * Why is the war on plastic bags so important? Sustainable eating just got easier.
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Food and globalization [electronic resource] : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann.

2024-05-15T15:13:58Z

by Nützenadel, Alexander.
Call Number 382.41 22
Publication Date 2008
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Dialogues in Cuban archaeology [electronic resource] / edited by L. Antonio Curet, Shannon Lee Dawdy, and Gabino La Rosa Corzo.

2024-05-15T15:13:58Z

by Curet, L. Antonio, 1960-
Call Number 972.91004970729 22
Publication Date 2005
Summary Provides a politically and historically informed review of Cuban archaeology, from both American and Cuban perspectives. Many Americans are aware of the political, economic, and personal impacts of the U.S. embargo on Cuba. But the communication blockade between scholars has also affected the historical course of academic disciplines and research in general. With the easing of restrictions in the 1990s, academics are now freer to conduct research in Cuba, and the Cuban government has been more receptive to collaborative projects.
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Implementing 802.11, 802.16 and 802.20 wireless networks : planning, troubleshooting, and maintenance / by Ron Olexa.

2024-05-15T15:13:58Z

by Olexa, Ron.
Call Number 621.3821 22
Publication Date 2004
Summary This is not another book about installing a home or hobby Wi-Fi system. Instead, this book shows you how to plan, design, install, and operate WLAN systems in businesses, institutions, and public settings such as libraries and hotels. In other words, this book is packed with serious information for serious professionals responsible for implementing robust, high performance WLANs covering areas as small as a coffee shop or as large as entire communities. Ron Olexa provides a solid foundation in RF/wireless theory as it applies to WLANs. His detailed, thorough coverage of propagation at GHz frequencies helps you understand the mysteries of WLAN coverage (such as how it can change from season to season due to foliage). Youll also learn about antenna radiation patterns and gain so you can design you WLAN to have the coverage you need without causing interference to (or suffering interference from) other WLANs. * Covers the widely used 802.11 family, as well as the new 802.16 and 802.20 standards * Focuses on big commercial network implementations, such as in public buildings and businesses * Author has over 25 years of experience with cellular systems and wireless networks.
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Silo : The Zero Waste Blueprint / Douglas McMaster.

2024-05-15T15:13:58Z

by McMaster, Douglas, author.
Call Number 647.95068 MCM
Publication Date 2019
Summary Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant--a food system for the future, encouraging us to go for the purest, most natural and efficient way to cook and eat, waste less and make the most of what nature gives us..
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The pocket guide to wine [electronic resource] : featuring the wine tubemap / Nikki Welch

2024-05-15T15:13:58Z

by Welch, Nicky
Call Number 641.22 WEL
Publication Date 2014
Summary Are you stuck on Sauvignon? Weary of White Zinfandel or married to Mr or Mrs Merlot? Do you fancy a change of wine scene? This concise, fun and informative guide is for anyone who loves wine. Using the WineTubeMap® ; a unique flavour map which shows how different wines relate to each other in terms of taste; it takes you on a tour of the most popular grape types, wine-growing regions and styles. Whether you're a seasoned traveller in the world of wine, a complete novice, or simply stuck in a wine rut, The Pocket Guide to Wine will help you expand your horizons and impress people along the way.
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Hatred at home [electronic resource] : Al-Qaida on trial in the American Midwest / Andrew Welsh-Huggins.

2024-05-15T15:13:58Z

by Welsh-Huggins, Andrew.
Call Number 344.730532517 23
Publication Date 2011
Summary "One day in 2002, three friends--a Somali immigrant, a Pakistan-born U.S. citizen, and a hometown African American--met in a Columbus, Ohio coffee shop and vented over civilian casualties in the war in Afghanistan. Their conversation triggered an investigation that would become one of the most unusual and far-reaching government probes into terrorism since the 9/11 attacks. Over several years, prosecutors charged each man with unrelated terrorist activities in cases that embodied the Bush administration's approach to fighting terrorism at home. Government lawyers spoke of catastrophes averted; defense attorneys countered that none of the three had done anything but talk. The stories of these homegrown terrorists illustrate the paradox the government faces after September 11: how to fairly wage a war against alleged enemies living in our midst. Hatred at Home is a true crime drama that will spark debate from all political corners about safety, civil liberties, free speech, and the government's war at home"--Provided by publisher.
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Scoundrels to the hoosegow [electronic resource] : Perry Mason moments and entertaining cases from the files of a prosecuting attorney / by Morley Swingle.

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by Swingle, Morley.
Call Number 364.10207 22
Publication Date 2007
Summary "Morley Swingle, veteran prosecuting attorney, combines true crime and legal analysis with a healthy dose of humor as he re-creates more than thirty stories of villains, heroes, and ordinary citizens, taking readers from the crime scene to the courtroom and sharing the occasional 'Perry Mason moment'"--Provided by publisher.
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Letters from Togo / by Susan Blake ; foreword by Albert E. Stone.

2024-05-15T15:13:58Z

by Blake, Susan Louise, 1946-
Call Number 916.681 20
Publication Date 1991
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Letters from Togo / by Susan Blake ; foreword by Albert E. Stone.

2024-05-15T15:13:58Z

by Blake, Susan Louise, 1946-
Call Number 916.681 20
Publication Date 1991
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American arsenal : a century of waging war / Patrick Coffey.

2024-05-15T15:13:58Z

by Coffey, Patrick.
Call Number 355.80973 23
Publication Date 2014
Summary When America declared war on Germany in 1917, the United States had only 200,000 men under arms, a twentieth of the German army's strength, and its planes were no match for the German air force. Less than a century later, the United States today has by far the world's largest military budget and provides over 40% of the world's armaments. In American Arsenal Patrick Coffey examines America's military transformation from an isolationist state to a world superpower. Focusing on fifteen specific developments, Coffey illustrates the unplanned, often haphazard nature of this transformation, which h.
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The Langevin equation [electronic resource] : with applications to stochastic problems in physics, chemistry and electrical engineering / William T. Coffey, Yuri P. Kalmykov.

2024-05-15T15:13:58Z

by Coffey, William, 1948-
Call Number 519.2 22
Publication Date 2012
Summary This volume is the third edition of the first-ever elementary book on the Langevin equation method for the solution of problems involving the translational and rotational Brownian motion of particles and spins in a potential highlighting modern applications in physics, chemistry, electrical engineering, and so on. In order to improve the presentation, to accommodate all the new developments, and to appeal to the specialized interests of the various communities involved, the book has been extensively rewritten and a very large amount of new material has been added. This has been done in order to present a comprehensive overview of the subject emphasizing via a synergetic approach that seemingly unrelated physical problems involving random noise may be described using virtually identical mathematical methods in the spirit of the founders of the subject, viz., Einstein, Langevin, Smoluchowski, Kramers, etc. The book has been written in such a way that all the material should be accessible both to an advanced researcher and a beginning graduate student. It draws together, in a coherent fashion, a variety of results which have hitherto been available only in the form of scattered research papers and review articles.
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The Langevin equation [electronic resource] : with applications to stochastic problems in physics, chemistry, and electrical engineering / W.T. Coffey, Yu. P. Kalmykov, J.T. Waldron.

2024-05-15T15:13:58Z

by Coffey, William, 1948-
Call Number 519.2 22
Publication Date 2004
Summary This volume is the second edition of the first-ever elementary book on the Langevin equation method for the solution of problems involving the Brownian motion in a potential, with emphasis on modern applications in the natural sciences, electrical engineering and so on. It has been substantially enlarged to cover in a succinct manner a number of new topics, such as anomalous diffusion, continuous time random walks, stochastic resonance etc, which are of major current interest in view of the large number of disparate physical systems exhibiting these phenomena. The book has been written in such a way that all the material should be accessible to an advanced undergraduate or beginning graduate student. It draws together, in a coherent fashion, a variety of results which have hitherto been available only in the form of research papers or scattered review articles.
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Theory and method in the study of religion [electronic resource] : twenty five years on / edited by Aaron W. Hughes.

2024-05-15T15:13:58Z

by Hughes, Aaron W., 1968-
Call Number 200.7 22
Publication Date 2013
Summary This volume reflects on current debates in the academic study of religion by reprinting select articles form the Brill journal Method and Theory in the Study of Religions, currently in its 25th volume, and asking a group of younger scholars to comment on them.
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Cold flashes [electronic resource] : literary snapshots of Alaska / edited by Michael Engelhard.

2024-05-15T15:13:58Z

by Engelhard, Michael, 1959-
Call Number 979.83 22
Publication Date 2010
Summary As the old adage goes, ""if you can't say it in a few pages, you won't in a hundred."" The selections in Cold Flashes-very short prose and black-and-white photographs-embody perfectly this transparency, thrift, and restraint. Found here are highly polished micro-narratives, both fiction and nonfiction, and a series of eloquent and artistic halftones that capture their sizeable subjects in a nutshell. By minimizing the exposition, the selections stimulate the imagination to reflect on the rich diversity of people and places that make up Alaska. To be savored piecemeal at coffee shops, on the bu.
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The Sunday paper : a media history / Paul Moore and Sandra Gabriele.

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by Moore, Paul S., 1970- author.
Call Number 071.309034 23ENG20220125
Publication Date 2022
Summary "While the notion of leisurely sitting down with a paper over coffee seems almost quaint by now, the Sunday newspaper was once key to expanding circulation, increasing and expanding readerships. The weekend edition became essential in establishing the newspaper as actively involved in modernity and popular culture. In The Sunday Paper, Paul Moore and Sandra Gabriele trace the emergence of popular culture and mass media to the addition of the leisure reading supplements in weekend newspapers. They do so by tracking how newspapers borrowed from and collaborated with other media between 1888 and 1922--first magazines, later motion pictures, and radio--to transform news reading into media consumption. Under this single media form, North American journalism stewarded consumer society and found its own economic engine, appealing to mass readerships and mass market advertisers alike. Moore and Gabriele examine how the weekend edition maintained a readership commitment, participated in a continental media network, and circulated and animated the news. As readers became spectators and readerships audiences, the Sunday paper formed a visual medium that transformed journalism's written texts into a distinct, lively media supplement to weekday news. As the digitization of the news transforms the newspaper, this book explores the first time that newspapers were faced with multimedia competition and how they seem to anticipate the media world we are settling into in the age of the internet"--
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The Joy of Eating.

2024-05-15T15:13:58Z

by Glenn, Jane K., author.
Call Number 641.300973 GLE
Publication Date 2021
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Morocco on a Plate : Breads, Entrees, and Desserts with Authentic Spice.

2024-05-15T15:13:58Z

by Hofberg, Caroline.
Call Number 641.5964 HOF
Publication Date 2014
Summary The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture--that is not just gorgeous but healthy and tastes of distant destinations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Sweet [electronic resource] : inspired ingredients, unforgettable desserts / Gordon Valerie.

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by Gordon, Valerie.
Call Number 641.86 GOR
Publication Date 2013
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Savannas [electronic resource] : climate, biodiversity and ecological significance / editors, Celeste Perrault and Leone Bellamy.

2024-05-15T15:13:58Z

by Perrault, Celeste.
Call Number 577.48 23
Publication Date 2013
Format: Electronic Resources
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Current practices in quantitative literacy [electronic resource] / edited by Rick Gillman.

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by Gillman, Rick.
Call Number 510.711 22
Publication Date 2012
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Deconstructing product design [electronic resource] : exploring the form, function, usability, sustainability, and commercial success of 100 amazing products / William Lidwell and Gerry Manacsa.

2024-05-15T15:13:58Z

by Lidwell, William.
Call Number 745.2 22
Publication Date 2011
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Tourism-marketing performance metrics and usefulness auditing of destination websites [electronic resource] / edited by Arch G. Woodside.

2024-05-15T15:13:58Z

by Woodside, Arch G.
Call Number 338.4791 22
Publication Date 2010
Summary This volume provides specific answers to hard questions about how to create valid metrics to measure the effectiveness of tourism advertising and the usefulness of destination marketing websites. An extensive literature review describes 40+ years of research on the effectiveness of tourism advertising and the slow advancement to using valid impact metrics field experiments with alternative ad treatment and placements. Several authors undertake information-usefulness audits on DMO (destination management office) websites and provide practical check lists. Tourism website comparisons include: Maine, Massachusetts and New York; Genoa, Marseilles and Valencia; France, Spain and Portugal; and China, Poland, Russia and Thailand, against each other as well as the Lonely Planet websites. Content analysis of consumer-generated advertisements that promote visits to third places, in this case Starbucks coffee shops and Chipotle restaurants, makes an intriguing study. The final paper gives a thick description of the dynamics of the governments role in shaping Chinas domestic, inbound, and outbound tourism industry and contributes to building a behavioral theory of government-firm relationships.
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Writing on the wind : an anthology of West Texas women writers / edited by Lou Halsell Rodenberger, Laura Payne Butler, and Jacqueline Kolosov.

2024-05-15T15:13:58Z

by Rodenberger, Lou Halsell.
Call Number 810.809287097649 22
Publication Date 2005
Summary The vast, disparate region called West Texas is both sparsely populated and scarcely recognized. Yet it has given voice to a surprising number of women writers who have left more than a faint impression on its hardscrabble terrain and consciousness. These writers do much more than evoke the land and its celebrated skies. Often with humor and always with empathy, they manage to peg nearly every West Texas experience, including how West Texans respond to hardships, blessings, friendships, loneliness, tragedy, and yes, even sandstorms. The short stories and essays in this collection, through a strong emphasis on individual triumphs and failures, remind West Texans of their heritage and share with all readers an understanding of what it means to live in the endless space these authors know so well.
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Life Science, Materials and Applied Chemistry.

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by Kusumaatmaja, Ahmad.
Call Number 540 23ENG20221202
Publication Date 2022
Summary Selected peer-reviewed extended articles based on abstracts presented at the 7th Symposium of Life Science, Materials and Applied Chemistry (7th ICST_LSMAC, 2021) Aggregated Book.
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Women in the Kitchen : Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today.

2024-05-15T15:13:58Z

by Willan, Anne.
Call Number 641.509252 WIL
Publication Date 2020
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Beyond bratwurst [electronic resource] : a history of food in Germany / Ursula Heinzelmann.

2024-05-15T15:13:58Z

by Heinzelmann, Ursula.
Call Number 641.300943 HEI
Publication Date 2014
Summary Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann's Beyond Bratwurst delves into the history of German cuisine and reveals the country's long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country's food have not only been marked by geographic and climatic differences between north and south, but also by Germany?s political, cultural, and socioeconomic history. She explores the nineteenth century?s back-to-the-land movement, which called for people to grow food on their own land for themselves and others, as well as the development of modern mass-market products, rationing and shortages under the Nazis, postwar hunger, and divisions between the East and West. Throughout, she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with remarkable flexibility. Telling the story of beer, stollen, rye bread, lebkuchen, and other German favorites, the recipe-packed Beyond Bratwurst will find a place on the shelves of food historians, chefs, and spätzle lovers alike.
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Selling forest environmental services [electronic resource] : market-based mechanisms for conservation and development / edited by Stefano Pagiola, Joshua Bishop, and Natasha Landell-Mills.

2024-05-15T15:13:58Z

by Pagiola, Stefano.
Call Number 333.7516 21
Publication Date 2002
Summary The risks posed by forest destruction throughout the world are highly significant for all. Not only are forests a critical source of timber and non-timber forest products, but they provide environmental services that are the basis of life on Earth. However, only rarely do beneficiaries pay for the goods and services they experience, and there are servere consquences as a result for the poor and for the forests themselves.; It has proved difficult to translate the theory of market-based approaches into practice. Based on extensive research and case studies of biodiversity conservation, watershed protected and carbon sequestration, this book demonstrates how payment systems can be establised in practice, their effectiveness and their implications for the poor.
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Delivering tourism intelligence : from analysis to action / edited by Philip L. Pearce, Hera Oktadiana.

2024-05-15T15:13:58Z

by Pearce, Philip L., editor.
Call Number 338.4791 23
Publication Date 2020
Summary This volume demonstrates that tourism research can deliver quality implications for a range of stakeholders. Contributions from authors across the continents serve to illustrate ways in which academic analysis can, and does, result in action.
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Food waste : practices, management and challenges / Garrett Leonard Riley, editor.

2024-05-15T15:13:58Z

by Riley, Garrett Leonard, editor.
Call Number 628.445 23
Publication Date 2016
Format: Electronic Resources
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Balinese Food [electronic resource] : The Traditional Cuisine & Food Culture of Bali

2024-05-15T15:13:58Z

by Kruger, Vivienne L., 1950-
Call Number 641.5959862 KRU
Publication Date 2014
Summary Explore the exotic world of Balinese cooking - a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island.
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Face2Face [electronic resource] : using Facebook, Twitter, and other social media tools to create great customer connections / David Lee King.

2024-05-15T15:13:58Z

by King, David Lee, 1966-
Call Number 302.30285
Publication Date 2012
Summary Consumer-centric organizations know that social media can be used to engage with customers, leading to increased satisfaction and the acquisition of new customers through the power of viral marketing--yet relatively few firms are doing it well. With Face2Face, David Lee King (Designing the Digital Experience) presents a practical guide for any organization that aspires to create deep, direct, and rewarding relationships with patrons and prospects. Going far beyond Facebook and Twitter, King demonstrates how a range of Web 2.0 tools and techniques can be used to start and sustain conversation.
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Edible plants : a photographic survey of the wild edible botanicals of North America / Jimmy W. Fike.

2024-05-15T15:13:58Z

by Fike, Jimmy W., author, photographer.
Call Number 581.632097 23
Publication Date 2022
Summary "For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants"--
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Eating eternity : food, art and literature in France / John Baxter.

2024-05-15T15:13:58Z

by Baxter, John, author.
Call Number 641.0130944 BAX
Publication Date 2017
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Greek revival [electronic resource] : cooking for life / Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulus ; with photographs by Keith McGraw.

2024-05-15T15:13:58Z

by Moore-Pastides, Patricia.
Call Number 641.59495 MOO
Publication Date 2013
Summary A fresh and exciting approach to Greek culinary tradition, wherein food is healthy, simple, and most of all, delicious.
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Land use intensification [electronic resource] : effects on agriculture, biodiversity and ecological processes / editors, David Lindenmayer, Saul Cunningham, Andrew Young.

2024-05-15T15:13:58Z

by Cunningham, Saul.
Call Number 333.73137 23
Publication Date 2012
Summary There can be little doubt that there are truly colossal challenges associated with providing food, fibre and energy for an expanding world population without further accelerating already rapid rates of biodiversity loss and undermining the ecosystem processes on which we all depend. These challenges are further complicated by rapid changes in climate and its additional direct impacts on agriculture, biodiversity and ecological processes. There are many different viewpoints about the best way to deal with the myriad issues associated with land use intensification and this book canvasses a number of these from different parts of the tropical and temperate world. Chapters focus on whether science can suggest new and improved approaches to reducing the conflict between productive land use and biodiversity conservation. Who should read this book? Policy makers in regional, state and federal governments, as well as scientists and the interested lay public.
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Meringue [electronic resource] / Linda K. Jackson &. Jennifer Evans Gardner ; photographs by Alexandra DeFurio.

2024-05-15T15:13:58Z

by Jackson, Linda K.
Call Number 641.86 JAC
Publication Date 2012
Summary Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a hint: it wasn't invented in France). While most food historians confirm Marie Antoinette's love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts-even marjolaines and dacquoises.
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Workplace Solutions for Childcare [electronic resource].

2024-05-15T15:13:58Z

by Hein, Catherine.
Call Number 658.3
Publication Date 2010
Summary For parents who work or would like to work, childcare is a problem that is almost universal. One way that workers can be supported is through assistance offered by their workplace. The focus of this book is on why workplace partners around the world have become involved in childcare and the nature of the programmes that have been implemented.
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Nourished planet : sustainability in the global food system / edited by Danielle Nierenberg (Food Tank), Laurie Fisher, Brian Frederick, and Michael Peñuelas.

2024-05-15T15:13:58Z

by Nierenberg, Danielle, editor.
Call Number 338.19 23
Publication Date 2018
Summary Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.
Format: Electronic Resources
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The Waiter & Waitress and Waitstaff Training Handbook : A Complete Guide to the Proper Steps in Service for Food & Beverage Employees / first edition by Lora Arduser and Douglas Brown ; revised by Taylor Centers.

2024-05-15T15:13:58Z

by Arduser, Lora, author.
Call Number 642.6071 ARD
Publication Date 2017
Format: Electronic Resources
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Food Anatomy : The Curious Parts & Pieces of Our Edible World.

2024-05-15T15:13:58Z

by Rothman, Julia.
Call Number 641.5
Publication Date 2016
Summary Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
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Jewish mad men : advertising and the design of the American Jewish experience / Kerri P. Steinberg.

2024-05-15T15:13:58Z

by Steinberg, Kerri P., 1959- author.
Call Number 659.1089924073 23
Publication Date 2015
Summary "Attractively illustrated and insightfully written, Jewish Mad Men looks at how advertising helped shape the evolution of American Jewish life and culture over the past one hundred years. Drawing on case studies of famous ad campaigns--from Levy's Rye Bread to Hebrew National hot dogs--Kerri P. Steinberg uses the lens of advertising to illuminate the Jewish trajectory from outsider to insider, and the related arc of immigration, acculturation, upward mobility, and suburbanization"-- "It is easy to dismiss advertising as simply the background chatter of modern life, often annoying, sometimes hilarious, and ultimately meaningless. But Kerri P. Steinberg argues that a careful study of the history of advertising can reveal a wealth of insight into a culture. In Jewish Mad Men, Steinberg looks specifically at how advertising helped shape the evolution of American Jewish life and culture over the past one hundred years. Drawing on case studies of famous advertising campaigns--from Levy's Rye Bread ("You don't have to be Jewish to love Levy's") to Hebrew National hot dogs ("We answer to a higher authority")--Steinberg examines advertisements from the late nineteenth-century in New York, the center of advertising in the United States, to trace changes in Jewish life there and across the entire country. She looks at ads aimed at the immigrant population, at suburbanites in midcentury, and at hipster and post-denominational Jews today. In addition to discussing campaigns for everything from Manischewitz wine to matzoh, Jewish Mad Men also portrays the legendary Jewish figures in advertising--like Albert Lasker and Bill Bernbach--and lesser known "Mad Men" like Joseph Jacobs, whose pioneering agency created the brilliantly successful Maxwell House Coffee Haggadah. Throughout, Steinberg uses the lens of advertising to illuminate the Jewish trajectory from outsider to insider, and the related arc of immigration, acculturation, upward mobility, and suburbanization. Anchored in the illustrations, photographs, jingles, and taglines of advertising, Jewish Mad Men features a dozen color advertisements and many black-and-white images. Lively and insightful, this book offers a unique look at both advertising and Jewish life in the United States"--
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Feminist moments : reading feminist texts / edited by Susan Bruce and Katherine Smits.

2024-05-15T15:13:58Z

by Bruce, Susan, 1960- editor.
Call Number 305.4209 23
Publication Date 2015
Summary The challenges presented by feminism to traditional understandings of representation, normative values, power relations and the political are not simply the product of late-20th century thinking. Feminist Moments, in examining some of the pivotal texts in the history of feminist thought, demonstrates that these challenges emerge from a long and varied history of feminist writing. The volume brings together texts from literary and analytical works written by women and men, and from inside and outside the Western tradition, including Mary Wortley Montagu, Anna Wheeler and William Thompson, Naz.
Format: Electronic Resources
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Patisserie [electronic resource] / L. J. Hanneman.

2024-05-15T15:13:58Z

by Hanneman, Leonard J.
Call Number 641.865 HAN
Publication Date 2013
Summary This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demons
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Breakfast & brunch 101 [electronic resource] : master breakfast and brunch with 101 great recipes / edited by Perrin Davis & Kate DeVivo.

2024-05-15T15:13:58Z

by Davis, Perrin, 1969-
Call Number 641.52 23
Publication Date 2013
Summary The newest release in Agate Surrey's 101 series, devoted to presenting readers with 101 great, kitchen-tested recipes for breakfast and brunch, featuring great kitchen and how-to tips, beautiful color photographs, and a clean, simple, contemporary design.
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Molecular gastronomy [electronic resource] : exploring the science of flavor

2024-05-15T15:13:58Z

by This, Hervé
Call Number 641.5 THI
Publication Date 2012
Summary Hervé This (pronounced ""Teess"") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks
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Istanbul & its surroundings [electronic resource] / [Samantha Lafferty].

2024-05-15T15:13:58Z

by Lafferty, Samantha.
Call Number 914.961804 22
Publication Date 2009
Summary ""If, like me, you are a bit tired of the ethnocentric social commentary that seems to come with certain well known guidebooks then you could do worse than try this one. Simple to use, well written and accurate, I found it invaluable and couldn''t fault any of its recommendations nor descriptions.""--Yurt (Amazon reviewer) Turkey is so diverse it could almost be described as a continent rather than a country. In the west, mountains and pine forests frame a staggeringly beautiful coastline. The central steppe has the peculiar rock churches and underground cities of Cappadocia and the cosmop.
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The Victorian Christmas [electronic resource] / Anna Selby.

2024-05-15T15:13:58Z

by Selby, Anna
Call Number 641.5686 SEL
Publication Date 2008
Summary Anna Selby discusses how the Victorians invented many of the Christmas traditions we enjoy today from Christmas trees and cards to carols and Father Christmas himself. Dickens and Prince Albert shaped how many people view the British Christmas, an idea explored in the opening chapter. There is an emphasis on Victorian food, including authentic wassailing recipes and an easy introduction to planning traditional Christmas foods and traditional decorations.
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Real or not? [electronic resource] : health scams and beauty fallacies exposed / Andy Ho.

2024-05-15T15:13:58Z

by Ho, Andy, Ph.D.
Call Number 615.856 22
Publication Date 2005
Summary This interesting book is a compilation of recent stories from a regular column called "Science Monitor" in The Straits Times, Singapore's main English daily. They focus on exposing health and beauty fads and fallacies like purported breast enlargement methods, baldness treatment and skin renewal therapies which have begun plaguing consumers in Asia. Written by a well-known columnist, Andy Ho, PhD, this book provides a handy review of what cutting-edge research says about these scams. Readers can apply these valuable insights, which the author has backed up by poring over medical books and journals and by talking to the best physicians and scientists, and then decide for themselves if they want to part with their money, or worse, gamble with their health.
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Pierrot requiem [electronic resource] : journey in socio-cultural issues / by Tadao Ichikawa ; co-translated by Chie Okazaki and Mary Lou Foster.

2024-05-15T15:13:58Z

by Ichikawa, Tadao.
Call Number 909.825 22
Publication Date 2002
Summary This book is a collection of true-to-life essays which offers the reader various ways to view the socio-cultural state of the modern world as seen through the eyes of the author - a somewhat cynical but ethical Japanese professor. Through journeys in various cultures, these stories break numerous stereotypes, from the failure of higher education in Japan to the mysteries of using various types of toilets in Mediterranean Europe. The author narrates brief encounters with all aspects of society, from radical students to conservative academicians, from old-style street merchants to modern business people, from government agencies to independent artists. These stories also include lessons which, the author believes, people and society as a whole can and should learn from such encounters. The episodes highlight what is rapidly being lost across cultures in an era of globalization and the shrinking number of differences that once made every culture independent of the others. The book will captivate those who enjoy seeing another's view of the world, observing many unique 'windows' from which to view global change on a personal level. Also of interest will be the cynical but ethical assessment of the future of Japanese universities which have lost their educational principles at this critical time of survival, and the approaching IT society.
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Global Brooklyn : designing food experiences in world cities / edited by Fabio Parasecoli and Mateusz Halawa.

2024-05-15T15:13:58Z

by Parasecoli, Fabio, editor.
Call Number XX(297157.1)
Publication Date 2021
Summary What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is 'Global Brooklyn,' a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world.
Format: Electronic Resources
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Restaurant, food & beverage market research handbook 2018-2019 / by Richard K. Miller and Kelli Washington.

2024-05-15T15:13:58Z

by Miller, Richard K. (Richard Kendall), 1946- author.
Call Number 647.940688 23
Publication Date 2018
Summary With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2018-2019 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.
Format: Electronic Resources
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From associations to rules [electronic resource] : connectionist models of behavior and cognition : proceedings of the tenth Neural Computation and Psychology Workshop, Dijon, France, 12-14 April 2007 / editors, Robert M. French, Elizabeth Thomas.

2024-05-15T15:13:58Z

by Neural Computation and Psychology Workshop (10th : 2007 : Dijon, France)
Call Number 153 22
Publication Date 2008
Summary This book introduces a host of connectionist models of cognition and behavior. The major areas covered are high-level cognition, language, categorization and visual perception, and sensory and attentional processing. All of the articles cover unpublished research work. The key contribution of this book is that it focuses exclusively on the advances in connectionist modeling in psychology. The papers are relatively short, and were explicitly written to be accessible to both connectionist modelers and experimental psychologists. Sample Chapter(s). Introduction (96 KB). Chapter 1: A Connectionist.
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Soldier princess : the life & legend of Agnes Salm-Salm in North America, 1861-1867 / David Coffey.

2024-05-15T15:13:58Z

by Coffey, David, 1960-
Call Number 970.04092
Publication Date 2002
Summary "Beautiful and brave, outlandish and unconventional, Princess Agnes Salm-Salm played a sometimes controversial, often conspicuous, and always colorful role in three of the nineteenth century's major events: the American Civil War, the fall of Maximilian's empire in Mexico, and the Franco-Prussian War. During the Civil War this mysterious American woman married a German soldier of fortune who served in the Union Army and happened also to be a minor prince. Over the course of the war she combined beauty and assertiveness to advance her husband's career and in the meantime lived a most unlikely adventure. The impetuous couple later rallied to Maximilian's cause in Mexico, where Agnes's extravagant efforts to save the doomed emperor made her a leading figure in the tragedy. The princess went on to earn praise for her work in the field hospitals of France. By the time of her death in 1912 this enigmatic woman's life had become the stuff of myth, which she had only encouraged. Stories featured her fighting beside her husband in battle while treating the wounded. She claimed to have received a captain's commission for her services and to have been a close friend of President Lincoln, which apparently she was not. One story even placed her in command of a company of troops during Sherman's March to the Sea."--Jacket.
Format: Electronic Resources
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Restaurant, food & beverage market research handbook 2020-2021 / by Richard K. Miller and Kelli Washington.

2024-05-15T15:13:58Z

by Miller, Richard K. (Richard Kendall), 1946- author.
Call Number 647.940688 23
Publication Date 2021 2020
Summary "With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources." -- Publisher, report detail page.
Format: Electronic Resources
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Shakespeare and quotation / edited by Julie Maxwell, Kate Rumbold.

2024-05-15T15:13:58Z

by Maxwell, Julie, 1975- editor.
Call Number 822.33 23
Publication Date 2018
Summary "Shakespeare is the most frequently quoted English author of all time. Quotations appear everywhere, from the epigraphs of novels to the mottoes on coffee cups. But Shakespeare was also a frequent quoter himself - of classical and contemporary literature, of the Bible, of snatches of popular songs and proverbs. This volume brings together an international team of scholars to trace the rich history of quotation from Shakespeare's own lifetime to the present day. Exploring a wide range of media, including Romantic poetry, theatre criticism, novels by Jane Austen, Thomas Hardy and Ian McEwan, political oratory, propaganda, advertising, drama, film and digital technology, the chapters draw fresh connections between Shakespeare's own practices of creative reworking and the quotation of his work in new and traditional forms. Richly illustrated and featuring an Afterword by Margreta de Grazia, the collection tells a new story of the making and remaking of Shakespeare's plays and poems"--
Format: Electronic Resources
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Food activism [electronic resource] : agency, democracy and economy / edited by Carole Counihan and Valeria Siniscalchi.

2024-05-15T15:13:58Z

by Counihan, Carole, 1948-
Call Number 363.85 23
Publication Date 2014
Summary "Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change."-- "Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change"--
Format: Electronic Resources
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Food and Beverage Service / John Cousins, Suzanne Weekes ; guest contributors: John Dunning, Cathy MacArthur.

2024-05-15T15:13:58Z

by Cousins, John, author.
Call Number 647.95 COU
Publication Date 2020
Summary This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
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The Art of Fermentation : An In-Depth Exploration of Essential Concepts and Processes from Around the World / Sandor Ellix Katz.

2024-05-15T15:13:58Z

by Katz, Sandor Ellix.
Call Number 664.024
Publication Date 2012
Format: Electronic Resources
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Current Issues in Tourism, Gastronomy, and Tourist Destination Research : Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021 / edited by Hera Oktadiana [and 3 others] .

2024-05-15T15:13:58Z

by Oktadiana, Hera, editor.
Call Number 641.013 CUR
Publication Date 2022
Format: Electronic Resources
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Literary Eats : Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present.

2024-05-15T15:13:58Z

by Scharnhorst, Gary.
Call Number 641.5973
Publication Date 2014
Summary This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed.
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Geographies of food : an introduction / Moya Kneafsey, Damian Maye, Lewis Holloway, Mike Goodman.

2024-05-15T15:13:58Z

by Kneafsey, Moya, author.
Call Number XX(297158.1)
Publication Date 2021
Summary What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.
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Chemical Analysis of Food : Techniques and Applications.

2024-05-15T15:13:58Z

by Pico, Yolanda.
Call Number 664.07
Publication Date 2020
Format: Electronic Resources
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Modern techniques for food authentication / edited by Da Wen Sun.

2024-05-15T15:13:58Z

by Da, Wen Sun, editor.
Call Number 664.07
Publication Date 2018
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=https://app.knovel.com/hotlink/toc/id:kpMTFAE002/modern-techniques-for?kpromoter=marc

Acrylamide in Food : Analysis, Content and Potential Health Effects / Vural Gökmen.

2024-05-15T15:13:58Z

by Gökmen, Vural, author.
Call Number 615.954 GOK
Publication Date 2015
Summary Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects. The book is designed for food scientists, technologists, toxicologists, and food industry workers, providing an invaluable industrial reference book that is also ideal for academic libraries that cover the domains of food production or food science. As the World Health Organization has declared that acrylamide represents a potential health risk, there has been, in recent years, an increase in material on the formation and presence of acrylamide in different foods. This book compiles and synthesizes that information in a single source, thus enabling those in one discipline to become familiar with the concepts and applications in other disciplines of food science. Provides latest information on acrylamide in various foods (bakery products, fried potato products, coffee, battered products, water, table olives, etc.) Explores acrylamide in the food chain in the context of harm, such as acrylamide and cancer, neuropathology of acrylamide, maternal acrylamide and effects on offspring and its toxic effects in tissues Touches on a variety of subjects, including acrylamide, high heated foods, dietary acrylamide, acrylamide formation, N-acetyl-S-(2-carbamoylethyl)-cysteine (AAMA), acrylamide removal, L-asparaginase, and acrylamide determination Presents recent analytical methodologies for acrylamide determination, including liquid chromatographic tandem mass spectrometry and gas chromatography-mass spectrometry.
Format: Electronic Resources
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Textural Characteristics of World Foods / edited by Katsuyoshi Nishinari.

2024-05-15T15:13:58Z

by Nishinari, Katsuyoshi, editor.
Call Number 641.3 TEX
Publication Date 2020
Format: Electronic Resources
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Masterplots II. African American literature [electronic resource] / edited by Tyrone Williams.

2024-05-15T15:13:58Z

by Williams, Tyrone.
Call Number 810.9896073 22
Publication Date 2009
Summary Contains essays on individual titles by great novelists, playwrights, memoirists, historians, and critics as well as the bodies of work of major poets, short-story writers, essayists, and orators.
Format: Electronic Resources
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