Search Results for coffee - Narrowed by: 1999-2024

Barista coffee..

2024-05-16T21:51:57Z

Call Number 641.877 BAR
Publication Date 2010
Format: Books

Coffee for Dummies.

2024-05-16T21:51:57Z

by Cohen.
Call Number 641.3373
Publication Date 2021
Format: Electronic Resources
Click here to view book

Coffee / Phillippe Boe.

2024-05-16T21:51:57Z

by Boe, Phillippe
Call Number 641.3373 BOE
Publication Date 2001
Format: Books

Totally Coffee Cookbook.

2024-05-16T21:51:57Z

by Siegel, Helene.
Call Number 641.6373
Publication Date 2014
Format: Electronic Resources
Click here to view book

Coffee & Tea Cookbook.

2024-05-16T21:51:57Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Get a taste of Gooseberry Patch in this collection of over 20 favorite coffee & tea recipes! You can create yummy coffee shop treats right in your own kitchen with our Coffee & Tea cookbook. Full of our best-loved recipes, you'll find warm and creamy caramel cappuccino, razzleberry tea and iced honey coffee. And there are delicious, sweet delights like espresso biscotti, cherry coffee cake and vanilla-pecan quick bread. Lots of helpful tips too!.
Format: Electronic Resources
Click here to view book

Coffee / Dinah Lenney.

2024-05-16T21:51:57Z

by Lenney, Dinah, author.
Call Number 641.3373 LEN
Publication Date 2020
Format: Books

Coffee / Dinah Lenney.

2024-05-16T21:51:57Z

by Lenney, Dinah, author.
Call Number 394.12 23
Publication Date 2020
Summary "An intimate look at how coffee comforts and inspires and restores-how it works against time, with time, in time, to wake us up, to slow us down, to let us savor, ponder, prepare, reach out, remember, resolve, and dream"--
Format: Electronic Resources
Abstract with links to full text

Coffee art / [Daniel Benmayor].

2024-05-16T21:51:57Z

by Benmayor, Daniel.
Call Number 641.3373 BEN
Publication Date 2004
Format: Books

Coffee with Tim Wendelbo.

2024-05-16T21:51:57Z

by Wendelbo, Tim.
Call Number 641.3373 WEN
Publication Date 2010
Format: Books

Coffee cafe / Sherri Johns.

2024-05-16T21:51:57Z

by Johns, Sherri.
Call Number 641.3373 JOH
Publication Date 2006 2005
Format: Books

Coffee art [digital videorecording]

2024-05-16T21:51:57Z

by Makin, David.
Call Number DVD 641.3373 COF
Publication Date 2003
Summary Demonstrates how to give your coffee that 'wow factor' by using advanced milk texturing and a number of different poured and drawn patterns.
Format: Other

Innovations in Coffee Quality.

2024-05-16T21:51:57Z

by Kalschne, Daneysa.
Call Number 663.93
Publication Date 2020
Format: Electronic Resources
Click here to view book

Black coffee [digital videorecording]

2024-05-16T21:51:57Z

Call Number DVD 641.3373 BLA
Publication Date 2007
Summary "This fascinating three-part documentary series traces the unique and volatile history of coffee. (From Canada, in English, French and Turkish with English subtitles) (Documentary Series) **New Series** PG CC"--website.
Format: Other

Coffee Academy [videocassette] : William Angliss.

2024-05-16T21:51:57Z

by Seven Network Australia
Call Number WAIARC AV 378.945 COF
Publication Date 2002
Summary William Angliss Institute of TAFE is introducing the first in the world Coffee Academy for everyone who is interested in art of making coffee.
Format: Other

Prepare & serve espresso coffee [videorecording]

2024-05-16T21:51:57Z

by Adams, Jill, 1954-
Call Number DVD 641.3373 PRE
Publication Date 2003
Summary Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format: Other

Coffee / written by Rob Alcraft.

2024-05-16T21:51:57Z

by Alcraft, Rob, 1966-
Call Number 641.3373 ALC
Publication Date 2004
Format: Books

The tea & coffee trade journal.

2024-05-16T21:51:57Z

Call Number PER 641.3372 TEA V. 181 NO. 4 APR 2009
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Beanscene : the coffee culture magazine.

2024-05-16T21:51:57Z

Call Number PER 641.3373 BEA NOV 2010
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

The philosophy of coffee / Brian Williams.

2024-05-16T21:51:57Z

by Williams, Brian, (Writer on coffee), author.
Call Number 641.3373 WIL
Publication Date 2018
Format: Books

Joe [electronic resource] : The Coffee Book

2024-05-16T21:51:57Z

by Rubinstein, Jonathan.
Call Number 641.3373
Publication Date 2012
Summary <DIV><P style=""MARGIN: 0in 0in 0pt"">Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools necessary for exploration into the vast world of coffee.</DIV>
Format: Electronic Resources
Click here to view book

Coffee & Chocolate Gift Boxes [electronic resource].

2024-05-16T21:51:57Z

by Crick, Diana.
Call Number 641.87
Publication Date 2015
Summary From the creators of Scor-Pal(R) scoring boards, enjoy this delicious collection of gift boxes to create and share. Fill these easy-to-make boxes with favorite coffees, chocolates or even small trinkets for the perfect gift to celebrate birthdays and holidays, or perhaps your handcrafted boxes will be a special token of thanks. A few basics supplies are all you need: a scoring board, paper trimmer, cardstock or paper and a double-sided adhesive. Choose from two design to create the ideal gift box for your occasion. They're quick to make, fun to decorate and delightful to give!
Format: Electronic Resources
Click here to view book

New Orleans Coffee : A Rich History.

2024-05-16T21:51:57Z

by Stone, Suzanne.
Call Number 641.3373
Publication Date 2019
Format: Electronic Resources
Click here to view book

Coffee : a dark history / Antony Wild.

2024-05-16T21:51:57Z

by Wild, Antony, 1955-
Call Number 641.3373 WIL
Publication Date 2004
Format: Books

Coffee : a global history / Jonathan Morris.

2024-05-16T21:51:57Z

by Morris, Jonathan, 1961-
Call Number 641.3373 MOR
Publication Date 2019
Format: Regular print

Stuff Every Coffee Lover Should Know.

2024-05-16T21:51:57Z

by Rardon, Candace Rose.
Call Number 641.3373
Publication Date 2021
Format: Electronic Resources
Click here to view book

Lonely Planet's Global Coffee Tour.

2024-05-16T21:51:57Z

by Food, Lonely Planet.
Call Number 641.3373
Publication Date 2018
Summary Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes.
Format: Electronic Resources
Click here to view book

Coffee : The Epic of a Commodity.

2024-05-16T21:51:57Z

by Jacob, H. E.
Call Number 641.3373
Publication Date 2015
Summary "A cup of coffee is a miracle, a wonderful assemblage of relationships". This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935. Referred to as a "documentary novel" back during its inception, H.E. Jacobs pioneered the concept of creative nonfiction, combining the reality of nonfiction with the epic presentation and prose of fiction. This genre exploded into popularity and remains so today. Coffee tells the story of this popular beverage in short, fun to read essays that will entertain anyone that enjoys a good, strong cup of coffee.
Format: Electronic Resources
Click here to view book

The Curious Barista's Guide to Coffee.

2024-05-16T21:51:57Z

by Stephenson, Tristan.
Call Number 641.3373
Publication Date 2015
Format: Electronic Resources
Click here to view book

Coffee - Philosophy for Everyone : Grounds for Debate.

2024-05-16T21:51:57Z

by Allhoff, Fritz.
Call Number 641.3373
Publication Date 2011
Format: Electronic Resources
Click here to view book

Espresso! : Melbourne coffee stories / Andrew Brown-May.

2024-05-16T21:51:57Z

by Brown-May, Andrew.
Call Number 647.959451 BRO
Publication Date 2001
Format: Books

All about coffee / by William H. Ukers.

2024-05-16T21:51:57Z

by Ukers, William H. (William Harrison), 1873-1945.
Call Number 641.3373 UKE
Publication Date 2006 1935
Format: Books

Ukers' tea & coffee global directory & buyers' guide.

2024-05-16T21:51:57Z

by Ukers stands for Ukers, Willian H. (William Harrison, 1873-1945).
Call Number 641.3372 UKE
Publication Date 2024 2023 2022 2021 2020
Format: Other

Beanscene : the coffee culture magazine.[electronic resource]

2024-05-16T21:51:57Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Other Other
Click here to access electronic journal

The coffee guide ... Melbourne 2011 / [editor, Hamish McDougall].

2024-05-16T21:51:57Z

by McDougall, Hamish.
Call Number 647.959451 COF
Publication Date 2010
Summary "Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.
Format: Books

Coffee & bites / Susie Theodorou ; photography by Clive Streeter.

2024-05-16T21:51:57Z

by Theodorou, Susie.
Call Number 641.877 THE
Publication Date 2009
Summary There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format: Books

The coffee house : a cultural history / Markman Ellis.

2024-05-16T21:51:57Z

by Ellis, Markman.
Call Number 647.95421 ELL
Publication Date 2004
Summary This wide-ranging history tells the story of the coffee-house, from its emergence in London in the mid-seventeenth century to today's spectacular growth of coffee-bar chains such as Starbucks.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0627/2005360924-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0627/2005360924-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0627/2005360924-t.html

Barista : a guide to espresso coffee / Jill Adams.

2024-05-16T21:51:57Z

by Adams, Jill, 1954-
Call Number 641.3373 ADA
Publication Date 2005
Format: Books

Handbook of Coffee Processing By-Products : Sustainable Applications.

2024-05-16T21:51:57Z

by Galanakis, Charis Michel.
Call Number 663.93
Publication Date 2017
Format: Electronic Resources
Click here to view book

Tasting coffee : an inquiry into objectivity / Kenneth Liberman.

2024-05-16T21:51:57Z

by Liberman, Kenneth, 1948- author.
Call Number 663.93 LIB
Publication Date 2022
Format: Electronic Resources
Click here to view

Coffee & tea : life's least-expensive gourmet pleasures.

2024-05-16T21:51:57Z

Call Number XX(272782.1)
Publication Date 1999 1998 1997 1996 1995
Summary Pamphlet on the history of coffee and tea.
Format: Electronic Resources
Click here to view video

Ukers' tea & coffee global directory & buyer's guide.

2024-05-16T21:51:57Z

Call Number 641.3372 UKE
Publication Date 2024 2023 2022 2021 2020
Format: Regular print

Barista essentials : it's all about the coffee

2024-05-16T21:51:57Z

Call Number 641.3373 BAR
Publication Date 2003
Summary Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format: Books

Start & run a coffee bar / Tom Matzen, Marybeth Harrison.

2024-05-16T21:51:57Z

by Matzen, Tom, 1963-
Call Number 647.95 MAT
Publication Date 2001
Format: Books

How to make really good coffee / Caffe L'affare.

2024-05-16T21:51:57Z

by Godfrey, Jessica.
Call Number 641.3373 HOW
Publication Date 2005
Format: Books

Everything but espresso : professional coffee brewing techniques / Scott Rao.

2024-05-16T21:51:57Z

by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2010
Format: Books

Top 100 Coffee Recipes : A Cookbook for Coffee Lovers.

2024-05-16T21:51:57Z

by Vard, Mary.
Call Number 641.87699999999995
Publication Date 2017
Format: Electronic Resources
Click here to view book

How to Make Coffee : The Science Behind the Bean.

2024-05-16T21:51:57Z

by Kingston, Lani.
Call Number 641.252 KIN
Publication Date 2015
Format: Electronic Resources
Click here to view book

Coffee culture, destinations and tourism / edited by Lee Jolliffe.

2024-05-16T21:51:57Z

by Jolliffe, Lee.
Call Number 338.17373 COF
Publication Date 2010
Format: Books

Coffee Culture, Destinations and Tourism / edited by Lee Jolliffe.

2024-05-16T21:51:57Z

by Jolliffe, Lee.
Call Number 338.17373 COF
Publication Date 2010
Summary This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.
Format: Electronic Resources
Click here to view book

Black gold : the dark history of coffee / Antony Wild.

2024-05-16T21:51:57Z

by Wild, Antony, 1955-
Call Number 641.3373 WIL
Publication Date 2005 2004
Format: Books

Coffee culture : local experiences, global connections / Catherine M. Tucker.

2024-05-16T21:51:57Z

by Tucker, Catherine M.
Call Number 641.3373 TUC
Publication Date 2011
Format: Books

Coffee : discovering, exploring, enjoying / Hattie Ellis ; photography by Debi Treloar.

2024-05-16T21:51:57Z

by Ellis, Hattie.
Call Number 641.3373 ELL
Publication Date 2002
Format: Books

Coffee love : 50 ways to drink your java / Daniel Young.

2024-05-16T21:51:57Z

by Young, Daniel
Call Number 641.3373 YOU
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0816/2008016832.html

Climate-Smart Production of Coffee : Achieving Sustainability and Ecosystem Services.

2024-05-16T21:51:57Z

by Muschler, Reinhold.
Call Number 641.3373
Publication Date 2022
Format: Electronic Resources
Click here to view book

Coffee - Craft & Culture : Reference Guide to Beans, Brewing, Drinks & More.

2024-05-16T21:51:57Z

by BarCharts, Inc.
Call Number 641.3373
Publication Date 2017
Format: Electronic Resources
Click here to view book

Jews Welcome Coffee : Tradition and Innovation in Early Modern Germany.

2024-05-16T21:51:57Z

by Liberles, Robert.
Call Number 641.33730943
Publication Date 2012
Summary A lively look at how coffee affected Jewish life in early modern Germany.
Format: Electronic Resources
Click here to view book

Journeys of Melbourne's coffee pioneers : trailblazing passions / Sandra Makris.

2024-05-16T21:51:57Z

by Makria, Sandra.
Call Number 647.95945 MAK
Publication Date 2010
Format: Books

Cooking with Coffee : Brewing up Sweet and Savory Everyday Dishes.

2024-05-16T21:51:57Z

by Evans, Brandi.
Call Number 641.6373
Publication Date 2015
Summary Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up! Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink. But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish. In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you'll never run out of reasons to have coffee in your pantry. Recipes include: Orange mocha pudding cups Multigrain waffles with vanilla maple glaze Coffee caramel sauce Coffee-braised ribs Spiced roasted nuts And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

What Every Child Needs To Know About Coffee [electronic resource].

2024-05-16T21:51:57Z

by Snyder, R. Bradley.
Call Number 641.3373
Publication Date 2014
Summary <div>Grownups love coffee. It is one of the most consumed substances on the planet, and countless adults schedule their lives around it. With honesty, integrity, simplicity, and humor, <I>What Every Child Needs To Know About Coffee</I> explains this elixir to young children, helping them to understand the modern world and, more importantly, the adults in their lives. Written by two dads  a child expert and a healthcare analyst  <I>What Every Child Needs To Know About Coffee</I> is the book for any addict who has had trouble explaining the importance of that first cup of Joe to a young child.
Format: Electronic Resources
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The craft and science of coffee / edited by Britta Folmer.

2024-05-16T21:51:57Z

by Folmer, Britta, editor.
Call Number 633.73 23
Publication Date 2017
Summary "The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner."--Provided by publisher.
Format: Electronic Resources
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Old Melbourne Hotel [hotel menu] : Ma's Tea & Coffee Shop.

2024-05-16T21:51:57Z

by Old Melbourne Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 209
Publication Date 1999 1998 1997 1996 1995
Format: Books

Coffee : a connoisseur's companion / Claudia Roden ; illustrated by Murray Zanoni.

2024-05-16T21:51:57Z

by Roden, Claudia.
Call Number 641.3373 ROD
Publication Date 1999
Format: Books

Coffee story : Ethiopia / Majka Burhardt ; photography by Travis Horn & Helmut Horn.

2024-05-16T21:51:57Z

by Burhardt, Majka.
Call Number 641.3373 BUR
Publication Date 2011
Format: Books

Everything but the Coffee [electronic resource] : Learning about America from Starbucks

2024-05-16T21:51:57Z

by Simon, Bryant.
Call Number 641.3373
Publication Date 2009
Summary Everything but the Coffee casts a fresh eye on the world''s most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why at the moment of Starbucks'' profit-generating peak did the company lose its way, leaving observers baffled about how it might regain its customers and its cultural significance? Everything but the Co
Format: Electronic Resources
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The Marley Coffee Cookbook : One Love, Many Coffees, and 100 Recipes.

2024-05-16T21:51:57Z

by Marley, Rohan.
Call Number 641.6373
Publication Date 2017
Summary There's a strong coffee connection for each dish in The Marley Coffee Cookbook, whether it is infused with a mocha theme or it rocks an espresso flavor.
Format: Electronic Resources
Click here to view book

Coffee certification in East Africa : Impact on Farms, Families and Cooperatives.

2024-05-16T21:51:57Z

by Ruben, Ruerd.
Call Number 641.3373
Publication Date 2014
Summary Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade.Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce.This book intends to deepen our understanding on the role and functions of coffee certification regimes, based on three innovative approaches: (1) longitudinal field survey data capturing changes in coffee farming systems and effects on household welfare; (2) in-depth interviews and behavioural experiments regarding risk attitudes, trust and investments at cooperative level; and (3) detailed discourse analyses regarding gender roles and female bargaining power within coffee households. The chapters included in this book provide new and original evidence about the impact of coffee certification based on large-scale field surveys and in-depth interviews.
Format: Electronic Resources
Click here to view book

Espresso coffee service [digital videorecording] : preparing and serving cafe style coffee.

2024-05-16T21:51:57Z

by Video Education Australasia
Call Number DVD 641.3373 ESP
Publication Date 2006
Summary From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format: Other

God in a Cup : The Obsessive Quest for the Perfect Coffee.

2024-05-16T21:51:57Z

by Weissman, Michaele.
Call Number 641.3373
Publication Date 2011
Format: Electronic Resources
Click here to view book

The coffee guide : Melbourne : the guide to find the perfect grind.

2024-05-16T21:51:57Z

Call Number ARC 647.959451 COF
Publication Date 2007
Format: Books

The Blue Bottle Craft of Coffee : Growing, Roasting, and Drinking, with Recipes.

2024-05-16T21:51:57Z

by Freeman, Caitlin.
Call Number 641.3373
Publication Date 2012
Format: Electronic Resources
Click here to view book

Making Your Own Gourmet Coffee Drinks : Espressos, Cappuccinos, Lattes, Mochas, and More!.

2024-05-16T21:51:57Z

by Tekulsky, Mathew.
Call Number 641.877
Publication Date 2013
Summary Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you're waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.   Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Making Better Coffee : How Maya Farmers and Third Wave Tastemakers Create Value.

2024-05-16T21:51:57Z

by Fischer, Edward F.
Call Number 663.93
Publication Date 2022
Summary An anthropologist uncovers how "great coffee" depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded by small-batch, high-end Third Wave coffees? Making Better Coffee explores this question, looking at highland coffee farmers in Guatemala and their relationship to the trends that dictate what makes "great coffee." Traders stress material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers attach to the beans.   In the late nineteenth century, Maya farmers were forced to work on the large plantations that colonized their ancestral lands. The international coffee market shifted in the 1990s, creating demand for high-altitude varietals--plants suited to the mountains where the Maya had been displaced. Edward F. Fischer connects the quest for quality among U.S. tastemakers to the lives and desires of Maya producers, showing how profits are made by artfully combining coffee's material and symbolic attributes. The result is a complex story of terroir and taste, quality and craft, justice and necessity, worth and value.
Format: Electronic Resources
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God in a cup : the obsessive quest for the perfect coffee / Michaele Weissman.

2024-05-16T21:51:57Z

by Weissman, Michaele.
Call Number 641.3373 WEI
Publication Date 2008
Summary "In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots - Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stumptown's Duane Sorenson." "Weissman tells the tale of an odyssey she shares with these and other brash visionaries who devote themselves to coffee with near-religious fervor, unquenchable energy, and geek-like attention to detail. This journey through the rituals and rivalries of today's ultra-premium coffee business begins in a sweltering Central American hotel, where "cupping" competition judges sniff and spit their way through hundreds of cups, detecting tobacco, chocolate, and blueberry in the brews."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0808/2008001363-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0808/2008001363-t.html

Uncommon grounds : the history of coffee and how it transformed our world / Mark Pendergrast.

2024-05-16T21:51:57Z

by Pendergrast, Mark
Call Number 641.3373 PEN
Publication Date 1999
Summary "Uncommon Grounds tells the story of coffee from its discovery on a hill in Abyssinia to its role in intrigue in the American colonies to its rise as a national consumer product in the twentieth century and its rediscovery with the advent of Starbucks at the end of the century. A panoramic epic, Uncommon Grounds uses coffee production, trade, and consumption as a window through which to view broad historical themes: the clash and blending of cultures, the rise of marketing and the ?national brand,? assembly line mass production, and urbanization [sic]. Coffeehouses have provided places to plan revolutions, write poetry, do business, and meet friends. The coffee industry has dominated and molded the economy, politics, and social structure of entire countries. Mark Pendergrast introduces the reader to an eccentric cast of characters, all of them with a passion for the golden bean. Uncommon Grounds is nothing less than a coffee-flavored [sic] history of the world."--Publisher website.
Format: Books

Coffee : how to buy it how to brew it / Jason Scheltus ; illustrations, Dave Adams.

2024-05-16T21:51:57Z

by Scheltus, Jason, author.
Call Number 641.3373 SCH
Publication Date 2019
Summary From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? How to Make the Perfect Coffee tells all. For those playing at home, this book demystifies the inscrutable realm of coffee-paraphernalia.
Format: Books

Barista techniques : the essential guide to preparing and serving espresso coffee commercially / John Doyle.

2024-05-16T21:51:57Z

by Doyle, John C.
Call Number 641.3373 DOY
Publication Date 2011 2005
Summary It is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, cafe owners and employees and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program.
Format: Books

Coffee making skills [digital videorecording] : milk texturing and milk patterns / Barista College of Australia.

2024-05-16T21:51:57Z

by Barista College of Australia.
Call Number TR DVD 641.3373 COF
Publication Date 2000
Summary George Sabados has uncovered and pioneered some amazing espresso techniques, which no one anywhere else in the world has been able to do. The program takes you through the different types of coffee drinks (espresso, risretto, macchiato, doppio, long black, café latte, flat white, cappuccino) and how to prepare them. This video will open your eyes to a whole new world of coffee art.
Format: Other

Coffee Gives Me Superpowers : An Illustrated Book about the Most Awesome Beverage on Earth.

2024-05-16T21:51:57Z

by Iwata, Ryoko.
Call Number 641.3373
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Little Book of Fika : The Uplifting Daily Ritual of the Swedish Coffee Break.

2024-05-16T21:51:57Z

by Balslev, Lynda.
Call Number 305.09485
Publication Date 2018
Format: Electronic Resources
Click here to view book

The broken village [electronic resource] : coffee, migration, and globalization in Honduras / Daniel R. Reichman.

2024-05-16T21:51:57Z

by Reichman, Daniel R. (Daniel Ross), 1976-
Call Number 305.8687283073 23
Publication Date 2011
Format: Electronic Resources
Click here to view

Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality.

2024-05-16T21:51:57Z

by Levin, Patrick.
Call Number 663.93
Publication Date 2023
Format: Electronic Resources
Click here to view book

Barista techniques : an essential guide to preparing and serving espresso coffee commercially / John C. Doyle.

2024-05-16T21:51:57Z

by Doyle, John C.
Call Number 641.3373 DOY
Publication Date 2005
Format: Books

Coffee, sex & health : a history of anti-coffee crusaders and sexual hysteria / by Ian Bersten.

2024-05-16T21:51:57Z

by Bersten, Ian, 1939-
Call Number 641.3373 BER
Publication Date 1999
Summary "From the earliest days of medicine, doctors have come to many unsound conclusions relating to tea and coffee. Ignorance continued to dominate thinking about these beverages until the beginning of the nineteenth century when caffeine was discovered and chemically defined and then incorrectly classified as a narcotic. In tracing the history of anti-coffee crusaders, Ian Bersten has uncovered bizarre theories based in sexual paradigms from the first health reform movements."--Book jacket.
Format: Books

The Art and Craft of Coffee Cocktails : Over 80 Recipes for Mixing Coffee and Liquor.

2024-05-16T21:51:57Z

by Clark, Jason.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
Click here to view book

The new complete coffee book : a gourmet guide to buying, brewing, and cooking / by Sara Perry.

2024-05-16T21:51:57Z

by Perry, Sara.
Call Number 641.6373 PER
Publication Date 2001
Format: Books

The Little Coffee Know-It-All : A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic.

2024-05-16T21:51:57Z

by Steiman, Shawn.
Call Number 641.3373
Publication Date 2015
Summary The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing serves java lovers all they need to know from coffee storage to how to make the best cup of joe.
Format: Electronic Resources
Click here to view book

For the Love of Coffee [electronic resource] : 61 Things Every Coffee Lover Knows to Be True

2024-05-16T21:51:57Z

by Reed, Tara.
Call Number 641.3373
Publication Date 2007
Summary This energetic little gift book is the next best thing to a cup of java itself!For the Love of Coffee offers 61 simple, fun coffee-isms beautifully designed with Tara Reed's water color illustrations. For example:--Given enough coffee, I could rule the world!--The best things in life are caffeinated!--Business before pleasure, but coffee before business.--Life is too short to drink bad coffee.and many, many more...
Format: Electronic Resources
Click here to view book

Left Coast Roast : A Guide to the Best Coffee and Roasters from San Francisco to Seattle.

2024-05-16T21:51:57Z

by Neuschwander, Hanna.
Call Number 641.3373
Publication Date 2012
Summary With the history of influential roasters alongside notes on lingo, varieties, roasting basics, and how to brew the perfect cup, this primer is perfect for the coffee obsessed. Drink up!.
Format: Electronic Resources
Click here to view book

Hardtack and coffee, or the unwritten story of Army life [electronic resource] / by John D. Billings.

2024-05-16T21:51:57Z

by Billings, John Davis, 1842-
Call Number 973.74 22
Publication Date 2001 1887
Format: Electronic Resources
Click here to view

The professional barista's handbook : an expert's guide to preparing espresso, coffee, and tea / Scott Rao.

2024-05-16T21:51:57Z

by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2008
Format: Books

The professional barista's handbook : an eaxpert's guide to preparing espresso, coffee, and tea / Scott Rao.

2024-05-16T21:51:57Z

by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2008
Format: Books

The Art and Craft of Coffee : An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee.

2024-05-16T21:51:57Z

by Sinnott, Kevin.
Call Number 641.3373
Publication Date 2010
Summary The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew.
Format: Electronic Resources
Click here to view book

The coffee paradox : global markets, commodity trade and the elusive promise of development / Benoit Daviron and Stefano Ponte.

2024-05-16T21:51:57Z

by Daviron, Benoît.
Call Number 338.17373 DAV
Publication Date 2005
Format: Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy0634/2005050700-t.html Publisher description http://www.loc.gov/catdir/enhancements/fy0809/2005050700-d.html

Birdsong & coffee : a wake-up call / a film by Old Dog Documentaries ; producer/directer, Anne Macksoud, John Ankele.

2024-05-16T21:51:57Z

by Ankele, John, producer, director.
Call Number XX(272863.1)
Publication Date 2007
Summary This incisive and multifaceted documentary explores the inextricable economic and environmental connections between farmers in Latin America, coffee drinkers in the U.S., and the fate of migratory songbirds throughout the Americas. The film powerfully demonstrates how coffee drinkers in this and other developed countries hold in their hands the fate of farm families, farming communities, and entire ecosystems in coffee-growing regions worldwide.
Format: Electronic Resources
Click here to view video

The coffee book : anatomy of an industry from the crop to the last drop / Nina Luttinger and Gregory Dicum.

2024-05-16T21:51:57Z

by Luttinger, Nina.
Call Number 338.17373 LUT
Publication Date 2006
Format: Books

The new complete coffee book : a gourmet guide to buying, brewing, and cooking / Sara Perry, photographs by Maren Caruso.

2024-05-16T21:51:57Z

by Perry, Sara.
Call Number 641.3373 PER
Publication Date 2001
Format: Books

The art and craft of coffee : an enthusiast's guide to selecting, roasting, and brewing exquisite coffee / Kevin Sinnott.

2024-05-16T21:51:57Z

by Sinnott, Kevin
Call Number ARC 641.3373 SIN
Publication Date 2010
Summary The Art and Craft of Coffeeis a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. Learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as French press and espresso to the Turkish ibrik. Recipes for several coffee and espresso beverages are included. George Howell, founder of Terroir Select Coffee and the Coffee Connection, contributes the Foreword.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2009052418-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html

Coffee for One : How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod.

2024-05-16T21:51:57Z

by Fallon, K. J.
Call Number 641.33730000000003
Publication Date 2018
Format: Electronic Resources
Click here to view book

Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [a Baking Book].

2024-05-16T21:51:57Z

by Brones, Anna.
Call Number 641.59485
Publication Date 2015
Format: Electronic Resources
Click here to view book

Starting and running a sandwich-coffee bar : an insider guide to setting up your own successful business / Stephen Miller.

2024-05-16T21:51:57Z

by Miller, Stephen.
Call Number 658.022 MIL
Publication Date 2002
Format: Books

Martha Stewart's Cakes : Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: a Baking Book.

2024-05-16T21:51:57Z

by Living, Editors of Martha Stewart.
Call Number 641.8653
Publication Date 2013
Format: Electronic Resources
Click here to view book

Bean there, drunk that-- : the definitive guide to coffee and the world of the barista / David Gee and Matthew Gee.

2024-05-16T21:51:57Z

by Gee, David.
Call Number 641.3373 GEE
Publication Date 2003
Format: Books

Espresso coffee : the science of quality / edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani.

2024-05-16T21:51:57Z

by Illy, Andrea.
Call Number 641.3373 ESP
Publication Date 2005
Format: Books
Publisher description Table of contents only

Artisan Soda Workshop : 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc.

2024-05-16T21:51:57Z

by Lynn, Andrea.
Call Number 641.874
Publication Date 2012
Summary FLAVORFUL FIZZY SENSATIONSCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: Apricot-Cinnamon Riesling and Raspberry Mango Chile Prickly Pear Fizzy Cantaloupe Agua Fresca Lemon -Thyme Plum Vanilla Cranberry, Orange and GingerWith step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
Format: Electronic Resources
Click here to view book

Fika : the art of the Swedish coffee break, with recipes for pastries, breads, and other treats / Anna Brones & Johanna Kindvall.

2024-05-16T21:51:57Z

by Brones, Anna, author.
Call Number 641.59485 BRO
Publication Date 2015
Summary "An illustrated lifestyle cookbook on the Swedish tradition of fika -- a twice-daily coffee break -- including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming nations, and the social coffee break known as fika is a cultural institution. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika is part of the national identity and a marker of the Swedish ideal of taking time to appreciate life's small joys. Fika can be had alone or in groups, indoors or outdoors, while traveling or while at home, and Fika is full of inspiration to elevate these daily coffee breaks. In this adorable and illustrated cookbook, Anna Brones and Johanna Kindvall share more than 45 classic recipes from their motherland--from cinnamon buns and ginger snaps to rhubarb cordial and rye bread--while also examining what fika means to Swedes and how we can all integrate its values into our daily lives."
Format: Books

The global coffee economy in Africa, Asia and Latin America, 1500-1989 / edited by William Gervase Clarence-Smith, Steven Topik.

2024-05-16T21:51:57Z

by Clarence-Smith, W. G., 1948- editor.
Call Number 338.17373 22
Publication Date 2003
Summary For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This volume brings together scholars from nine countries who study coffee markets and societies, with a special emphasis on the nineteenth and early twentieth centuries.
Format: Electronic Resources
Click here to view

Anyone can do it : building Coffee Republic from our kitchen table : 57 real-life laws on entrepreneurship / Sahar and Bobby Hashemi.

2024-05-16T21:51:57Z

by Hashemi, Sahar.
Call Number 658.4210941 HAS
Publication Date 2002
Format: Books

A good brew : the history of H. A. Bennett & Sons and tea and coffee in Australia / Jillian Adams and Katherine Sheedy.

2024-05-16T21:51:57Z

by Adams, Jill, 1954-
Call Number ARC 338.173720994 ADA
Publication Date 2013
Format: Books

Francia in Cuba : the coffee plantations of the Sierra del Rosario 1790-1850 / Jorge Freddy Ramí́́rez Pérez, Fernando Antonio Paredes Pupo.

2024-05-16T21:51:57Z

by Ramírez Pérez, Jorge Freddy, 1958-
Call Number ARC 633.73097291 RAM
Publication Date 2006
Format: Books

The world encyclopedia of coffee : the definitive guide to coffee, from simple bean to irresistible beverage / Mary Banks, Christine McFadden, Catherine Atkinson.

2024-05-16T21:51:57Z

by Banks, Mary.
Call Number ARC 641.3373 BAN
Publication Date 2007
Format: Books

Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / edited by Christopher M. Bacon [and others].

2024-05-16T21:51:57Z

by Bacon, Christopher M.
Call Number 338.173730972 22
Publication Date 2008
Summary 'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.
Format: Electronic Resources
Click here to view

How to open a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown.

2024-05-16T21:51:57Z

by Godsmark, Elizabeth.
Call Number 647.95068 GOD
Publication Date 2004
Format: Books

The world encyclopedia of coffee : the definitive guide to coffee, from the humble bean to irresistible beverage / Mary Banks, Christine McFadden & Catherine Atkinson.

2024-05-16T21:51:57Z

by Banks, Mary
Call Number 641.3373 BAN
Publication Date 1999
Format: Books

Espresso coffee : updated professional techniques : how to identify and control each factor to perfect espresso coffee in a commercial espresso program / David C. Schomer.

2024-05-16T21:51:57Z

by Schomer, David C.
Call Number 641.3373 SCH
Publication Date 2004
Format: Books

How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown.

2024-05-16T21:51:57Z

by Godsmark, Elizabeth.
Call Number 647.95068 23
Publication Date 2014
Summary "The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk. This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools that any coffee entrepreneur should know about. This manual demonstrates hundreds of innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operation and cost-cutting ideas, and mathematical formulas that is easily applied to their everyday business."
Format: Electronic Resources
Click here to view

Keto Drinks : From Tasty Keto Coffee to Keto-Friendly Smoothies, Juices, and More, 100+ Recipes to Burn Fat, Increase Energy, and Boost Your Brainpower!.

2024-05-16T21:51:57Z

by Gorsky, Faith.
Call Number 641.2
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Specialty Coffee Book : New South Wales / written by Jonette George ; design, Susan Hardjono ; photography, Kaitlyn Wilton, Andrew Davenport ; illustration Alexis Winter ; milk & coffee typography Bianca Taylor-Andrews.

2024-05-16T21:51:57Z

by George, Jonette, author.
Call Number 647.95944 GEO
Publication Date 2015
Summary Another book in the Specialty Coffee series, discovering the best coffee haunts throughout Sydney and NSW. Join us on a journey that will take you from the farm to your cup and help you understand the difference between ordinary coffee and the best! No matter where you are, there is a passionate barista hiding behind an espresso machine, ready to pour his heart out and make you the best coffee possible. Don't waste a shot on anything mediocre - Australia has some of the best roasted beans in the world. It really is the difference between the old flagon of wine and a great Grange. We have cupped coffee from one end of NSW to the other, and found the equivalent of the Grange of coffees for you. Specialty - yes. But even better than specialty. Coffee with heart and soul. Great taste and flavour in every cup! That's what we are looking for now our taste buds are primed. Pumped to seek better and better coffee every day. Don't give up on your search for the Holy Grail. Meet some of NSW's most passionate cafe owners in the Specialty Coffee Book NSW and let them tell you their story of coffee in a cup.
Format: Books

The butcher, the baker, the best coffee-maker : classic recipes, hidden gems and fabulous flavours from the heart of Melbourne / Gaye Weeden, Hayley Smorgon ; photography by Mark Roper.

2024-05-16T21:51:57Z

by Weeden, Gaye.
Call Number 394.10945 WEE
Publication Date 2011
Summary The ultimate guide to food in Melbourne and its suburbs.
Format: Books

Coffee encounters : adventures to origin / writers Tyson Hunter and others ; graphic design Daniele Wilton, Grace West ; illustrations Grace West ; photography Kaitlyn Wilton, Mikey Williams, Dan Jackson ; Australian photography Bianca White, Paul Fletcher.

2024-05-16T21:51:57Z

by Hunter, Tyson
Call Number 338.17373 HUN
Publication Date 2013
Format: Books

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.

2024-05-16T21:51:57Z

by Dornenburg, Andrew.
Call Number 641.5 DOR
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036007.html

The espresso quest / [author: Instaurator] ; editors: Laura Everage and Emily Oak ; photography: Adrian Lander.

2024-05-16T21:51:57Z

by Instaurator.
Call Number 641.3373 INS
Publication Date 2008
Format: Books

G. Washington's tested recipes.

2024-05-16T21:51:57Z

Call Number XX(272829.1)
Publication Date 1999 1998 1997 1996 1995
Summary A pamphlet about Washington Instant Coffee, with recipes.
Format: Electronic Resources
Click here to view video

Perfect espresso : barista bible / Christine Cottrell.

2024-05-16T21:51:57Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2006
Format: Books

Perfect espresso troubleshooting : a barista's guide to common espresso problems / Christine Cottrell.

2024-05-16T21:51:57Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2007
Format: Books

Perfect espresso recipes : a barista's guide to popular espresso beverages / Christine Cottrell.

2024-05-16T21:51:57Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2007
Format: Books

The Devil's Cup.

2024-05-16T21:51:57Z

by Allen, Stewart.
Call Number 641.3373
Publication Date 2014
Format: Electronic Resources
Click here to view book

Preparing and serving non-alcoholic beverages [digital videorecording] .

2024-05-16T21:51:57Z

by Zahirovic, Mustafa.
Call Number TR DVD 641.875 PRE
Publication Date 2001
Summary Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.
Format: Other

Black gold [digital videorecording] / filmed, directed and produced by Marc Francis & Nick Francis.

2024-05-16T21:51:57Z

by Francis, Marc.
Call Number DVD 641.3373 BLA
Publication Date 2006
Summary "As westerners revel in designer lattes and cappuccinos, impoverished Ethiopian coffee growers suffer the bitter taste of injustice. In this eye-opening expose of the multi-billion dollar industry, Black Gold traces one man's fight for a fair price."--Distributor website.
Format: Books

Wrestling with Starbucks [electronic resource] : conscience, capital, cappuccino / Kim Fellner.

2024-05-16T21:51:57Z

by Fellner, Kim, 1948-
Call Number 338.7616479573 22
Publication Date 2008
Summary You can find a Starbucks coffeehouse almost anywhere, from Paris, France to Paducah, Kentucky, from the crowded streets of Thailand to shopping malls in Qatar. With nearly 200 of them in New York City alone, this coffee retail giant with humble beginnings has become an actor and icon in the global economy. As we sip our cappuccinos, frappuccinos, and our double half-caf venti low-fat mochaccinos, many of us wonder if Starbucks is a haven of civilization or a cultural predator, a good or bad employer, a fair trader or a global menace. In this entertaining and provocative ramble through Starbuck.
Format: Electronic Resources
Click here to view

Roast magazine

2024-05-16T21:51:57Z

Call Number PER 641.3373 ROA
Publication Date 2024 2023 2022 2021 2020
Format: Books Other

Crema : the cafe lifestyle magazine.

2024-05-16T21:51:57Z

Call Number PER 647.950994 CRE
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Analyzing Organic and Fairtrade Certification Schemes.

2024-05-16T21:51:57Z

by Beuchelt, Tina.
Call Number 641.33730000000003
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Starbucks experience : 5 principles for turning ordinary into extraordinary / Joseph A. Michelli.

2024-05-16T21:51:57Z

by Michelli, Joseph A., 1960-
Call Number 658 MIC
Publication Date 2007
Summary "The Starbucks Experience contains a robust blend of home-brewed ingenuity and people-driven philosophies that have made Starbucks one of the world's "most admired" companies, according to Fortune magazine. With unique access to Starbucks personnel and resources, Joseph Michelli discovered that the success of Starbucks is driven by the people who work there - the "partners" - and the special experience they create for each customer. Filled with real-life insider stories, eye-opening anecdotes, and solid step-by-step strategies, this book takes you deep inside one of the most talked-about companies in the world today."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0615/2006016788.html Publisher description http://www.loc.gov/catdir/enhancements/fy0662/2006016788-d.html

Recent trends in soft beverages / edited by L. Jagan Mohan Rao and K. Ramalakshmi.

2024-05-16T21:51:57Z

by Rao, L. Jagan Mohan.
Call Number 663.62 23
Publication Date 2011
Summary This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.
Format: Electronic Resources
Click here to view

The Grandeur that was Lipa / by Anna Sigrithur (Podcast host/interviewer), Bel Castro (Interviewee) and Oxford Food Symposium.

2024-05-16T21:51:57Z

by Castro, Bel, author.
Call Number 959.903 23
Publication Date 2019
Summary "Filipino food scholar Bel Castro tells the oft-repeated story about a mythic era in the late 19th century in which wealth abounded for Philippine coffee growers thanks to lags in the world market. She debunks and complicates this myth with a political and post-colonial analysis that has relevance for all commodity tales today"--Bloomsbury Food Library.
Format: Sound recording
Click here to listen

Onward : how Starbucks fought for its life without losing its soul / Howard Schultz with Joanne Gordon.

2024-05-16T21:51:57Z

by Schultz, Howard.
Call Number 338.04 SCH
Publication Date 2011
Summary In 2008, Howard Schultz, the president and chairman of Starbucks, made the unprecedented decision to return as the CEO eight years after he stepped down from daily oversight of the company and became chairman. Concerned that Starbucks had lost its way, Schultz was determined to help it return to its core values and restore not only its financial health, but also its soul. In Onward, he shares the remarkable story of his return and the company's ongoing transformation under his leadership, revealing how, during one of the most tumultuous economic times in history, Starbucks again achieved profitability and sustainability without sacrificing humanity. Offering readers a snapshot of a moment in history that left no company unscathed, the book zooms in to show, in riveting detail, how one company struggled and recreated itself in the midst of it all. The fast paced narrative is driven by day-to-day tension as conflicts arise and lets readers into Schultz's psyche as he comes to terms with his limitations and evolving leadership style.
Format: Books

Delis and cafes / Brendan Power.

2024-05-16T21:51:57Z

by Power, Brendan (Brendan F.)
Call Number 647.95 POW
Publication Date 2001
Summary Provides the reader with succinct, clear ideas and suggestions, as well as the benefits of extensive research that is so necessary when investigating different marketing approaches.
Format: Books

Espresso Shot.

2024-05-16T21:51:57Z

by Coyle, Cleo.
Call Number 813.6
Publication Date 2008
Format: Electronic Resources
Click here to view book

Perfect espresso frequently asked questions : a baristas guide to questions about espresso / Christine Cottrell.

2024-05-16T21:51:57Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2006
Format: Books

Perfect espresso dictionary : a baristas guide to the language of espresso / Christine Cottrell.

2024-05-16T21:51:57Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2008 2006
Format: Books

Starbucked : a grande tale of caffeine, commerce & culture / Taylor Clark.

2024-05-16T21:51:57Z

by Clark, Taylor, 1979-
Call Number 658 CLA
Publication Date 2008
Format: Books

Devouring Melbourne : uncovering a delicious city / Monique Bayer.

2024-05-16T21:51:57Z

by Bayer, Monique, 1982-, author.
Call Number 647.959451 BAY
Publication Date 2016
Format: Books

How Starbucks saved my life : a son of privilege learns to live like everyone else / Michael Gates Gill.

2024-05-16T21:51:57Z

by Gill, Michael (Michael Gates)
Call Number 647.95092 GIL
Publication Date 2007
Summary In his fifties, Michael Gates Gill had it all: a big house, a loving family, and a six-figure salary. By sixty, he had lost everything: downsized at work, divorced at home, and diagnosed with a slow-growing brain tumor, Gill had no money, no insurance, and no prospects. He took a job at Starbucks, and for the first time in his life, he was a minority--the only older white guy working with a team of young African-Americans. He was forced to acknowledge his prejudices and admit that his new job was hard. And his younger coworkers, despite half the education and twice the personal difficulties, were running circles around him. Crossing over the Starbucks bar was the beginning of a transformation that cracked his world wide open. When all of his defenses and the armor of entitlement had been stripped away, a humbler, happier and gentler man remained.--From publisher description.
Format: Books

Home Café : 100 Recipes for Irrestible Coffees & Delectable Desserts.

2024-05-16T21:51:57Z

by Aileen A, Anastacio.
Call Number 641.815
Publication Date 2010
Summary Life is too short to have a bad coffee or a lousy dessert, so satisfy your coffee cravings and sweet tooth with this inspiring collection of 100 recipes for hot and iced coffee drinks and delightful desserts. Popular coffee barista and pastry chef Aileen A. Anastacio shares an irresistible collection of tried-and-tested recipes, from a Hot Choco Macadamia Malt and Crème Caramel Latte to a Black Bottom Banana Cream Pie, Red Velvet Cupcake and Fallen Chocolate Cake, that can be easily prepared and enjoyed in the cosy comfort of home. Complete with a step-by-step guide to making a good cup of coffee, this has all you need to recreate the total café experience whenever you feel like it. Discover the essentials of making good espresso Make espresso drinks without an espresso machine Create the layered effect for espresso drinks, and decorate your drinks with chocolate etching or latte art Bake scrumptious treats to go with your favourite coffee drink.
Format: Electronic Resources
Click here to view book

Flavorful : 150 irresistible desserts in all-time favorite flavors / Tish Boyle ; photography by Andrew Meade.

2024-05-16T21:51:57Z

by Boyle, Tish, author.
Call Number 641.86 BOY
Publication Date 2015
Format: Books

Mobile learning outcomes/ Caryl Oliver

2024-05-16T21:51:57Z

by Oliver, Caryl
Call Number WAIARC CD 378.945 OLI
Publication Date 2005
Format: Books

Major Mitchell's Cellar Restaurant [restaurant menu]

2024-05-16T21:51:57Z

Call Number ARC MENU GREEN 120
Publication Date 1999 1998 1997 1996 1995
Format: Books
http://www.mitchelton.com.au

Economics : the basics / Tony Cleaver.

2024-05-16T21:51:57Z

by Cleaver, Tony, 1947-
Call Number 330 CLE
Publication Date 2011
Format: Books

How to operate a successful coffeeshop / Michael Miltiades.

2024-05-16T21:51:57Z

by Miltiades, Michael.
Call Number 647.95068 MIL
Publication Date 2004
Summary Describes methods of making coffee from Turkish to vacuum pot, percolator and everything in between. The book is also useful for coffee shop proprietors in that it provides detailed operational procedures including checklists to help avoid pitfalls and ensure a profitable business.
Format: Books

Australian style / Harper's bazaar Australia.

2024-05-16T21:51:57Z

Call Number Recreation Yellow APR 2015 APR 2015
Publication Date 2009
Summary A true celebration of Australian style, Harper's BAZAAR has produced this gorgeous, glossy coffee table book. It features stunning photography that captures the uniqueness of Australian life and style. Incorporating Australian icons, fashion, beauty, architecture, art and travel images, this portfolio will become the signature Australian Style book.
Format: Books Other

Cookies, slices & squares / Pippa Cuthbert & Lindsay Cameron Wilson.

2024-05-16T21:51:57Z

by Cuthbert, Pippa
Call Number ARC 641.8654 CUT
Publication Date 2010
Summary "Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format: Books

Mambo mixers : recipes for 50 luscious Latin cocktails and 20 tantalizing tapas / Arlen Gargagliano ; photographs by Dasha Wright.

2024-05-16T21:51:57Z

by Gargagliano, Arlen.
Call Number 641.874 GAR
Publication Date 2005
Summary Includes recipes for 50 enticing cocktails and 20 piquant tapas - all made with easy to find ingredients - along with lots of serving suggestions and make-ahead tips.
Format: Books

Macaroons & biscuits / [food director, Pamela Clark].

2024-05-16T21:51:57Z

by Clark, Pamela.
Call Number 641.8654 MAC
Publication Date 2011
Summary Recipes for delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut).
Format: Books

The liquid kitchen : groovy drinks / Hayden Wood ; [designer/photographer Esmeralda Wood].

2024-05-16T21:51:57Z

by Wood, Hayden.
Call Number 641.87 WOO
Publication Date 2005 2004
Summary "Shares insights into how to be a champion cocktail maker in the comfort of your own home, for any taste, occasion or mood." --Inside cover.
Format: Books

Foods of Scandinavia.

2024-05-16T21:51:57Z

by Sheen, Barbara.
Call Number 641.5948
Publication Date 2010
Format: Electronic Resources
Click here to view book

The Williams-Sonoma baking book / general editor, Chuck Williams.

2024-05-16T21:51:57Z

Call Number 641.815 WIL
Publication Date 2009
Summary Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Format: Books

My Big Fat Greek Cookbook : Classic Mediterranean Soul Food Recipes.

2024-05-16T21:51:57Z

by Sourligas, Christos.
Call Number 641.59495
Publication Date 2019
Format: Electronic Resources
Click here to view book

Stories from New Jersey Diners : Monuments to Community.

2024-05-16T21:51:57Z

by Gabriele, Michael C.
Call Number 647.95
Publication Date 2019
Format: Electronic Resources
Click here to view book

Mountain Berries and Desert Spice : Sweet Inspiration from the Hunza Valley to the Arabian Sea.

2024-05-16T21:51:57Z

by Usmani, Sumayya.
Call Number 641.595491
Publication Date 2017
Summary Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country's culture and traditions. The 70 authentic and family recipes range from the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings.
Format: Electronic Resources
Click here to view book

Real Flavours : The Handbook of Gourmet & Deli Ingredients.

2024-05-16T21:51:57Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2012
Format: Electronic Resources
Click here to view book

Turkey : recipes and tales from the road / Leanne Kitchen.

2024-05-16T21:51:57Z

by Kitchen, Leanne.
Call Number 641.59561 KIT
Publication Date 2011
Summary Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.
Format: Books

Taste! : How to Choose the Best Deli Ingredients.

2024-05-16T21:51:57Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2021
Format: Electronic Resources
Click here to view book

On Toast : Tartines, Crostini, and Open-Faced Sandwiches.

2024-05-16T21:51:57Z

by Raines, Kristan.
Call Number 641.815
Publication Date 2016
Summary Dig into toast like you've never done before! These 100 ideas take toasted bread to new heights with everything from snacks to full meals.
Format: Electronic Resources
Click here to view book

Homemade Liqueurs and Infused Spirits [electronic resource] : Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

2024-05-16T21:51:57Z

by Schloss, Andrew.
Call Number 663.55
Publication Date 2013
Format: Electronic Resources
Click here to view book

Mini Cupcakes.

2024-05-16T21:51:57Z

by Fiet, Leslie.
Call Number 641.8653
Publication Date 2011
Format: Electronic Resources
Click here to view book

Dine in style [interactive multimedia] : the Hunter Valley on a plate.

2024-05-16T21:51:57Z

Call Number DVD 641.5994 DIN
Publication Date 2006 2005
Summary Imagine a chef, winemaker and barista guiding you to create the perfect dining experience on an interactive tour via your PC. Find out the secrets from 7 leading chefs and wine makers. Then simply choose your menu with the matching wine and create your shopping list at a click of a button. The cooking is made easy by following the step by step picture sequences and detailed videos. A perfectly set table, the best coffee and the knowledge of food and wine; all in the one complete package.
Format: Other

World agriculture and the environment : a commodity-by-commodity guide to impacts and practices / Jason Clay.

2024-05-16T21:51:57Z

by Clay, Jason W.
Call Number 363.7 22
Publication Date 2004
Format: Electronic Resources
Click here to view

The Florida Cracker Cookbook : Recipes and Stories from Cabin to Condo.

2024-05-16T21:51:57Z

by Harris, Joy Sheffield.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

Eat Like a Local TOKYO.

2024-05-16T21:51:57Z

by Bloomsbury.
Call Number 614.791
Publication Date 2018
Format: Electronic Resources
Click here to view book

World Kitchen Italy.

2024-05-16T21:51:57Z

by Kitchen, Murdoch Books Test.
Call Number 641.5945
Publication Date 2010
Summary Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
Click here to view book

Cupcakes [electronic resource].

2024-05-16T21:51:57Z

by Saw, Betty.
Call Number 641.8653
Publication Date 2009
Summary A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia's renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueberries to ginger and coffee.
Format: Electronic Resources
Click here to view book

Cocina nueva : the new Spanish kitchen / Jane Lawson.

2024-05-16T21:51:57Z

by Lawson, Jane, 1968-
Call Number 641.5946 LAW
Publication Date 2005
Summary "Tasca is synonymous with Spain, tapas bars, known as tascas, are 'the' venue to start or end an evening. Cocina means both kitchen and cooking in Spanish. Food from the Spanish kitchen is flavoured with passion and love. It is all about comforting and hearty meals that utilize the best of local produce, be it slowly simmered or quickly seared. Postres, traditional desserts are simple and luscious. Contemporary recipes showcase the sweet flavours of Spain-irresistible offerings of chocolate, coffee, citrus and toasted nuts mingled with exotic spices, from warmly scented cinnamon to heady saffron." --p. 5.
Format: Books

The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid.

2024-05-16T21:51:57Z

by Laloganes, John P., author.
Call Number 641.874 LAL
Publication Date 2018
Format: Books

Eat Like a Gilmore : The Unofficial Cookbook for Fans of Gilmore Girls.

2024-05-16T21:51:57Z

by Carlson, Kristi.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
Click here to view book

Dainty Dishes.

2024-05-16T21:51:57Z

by St. Clair, Lady Harriet.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

Times Square : celebrating the new millennium / by Cosimo Scianna ; [with text by Gail Deibler Finke].

2024-05-16T21:51:57Z

by Scianna, Cosimo
Call Number 725.71 SCI
Publication Date 1999
Format: Books

Bountiful Empire : A History of Ottoman Cuisine.

2024-05-16T21:51:57Z

by Isin, Priscilla Mary.
Call Number 394.1209561
Publication Date 2018
Format: Electronic Resources
Click here to view book

How to make ice cream [electronic resource] : 51 recipes for classic and contemporary flavors : a Storey BASICS® title / Nicole Weston.

2024-05-16T21:51:57Z

by Weston, Nicole.
Call Number 641.862 WES
Publication Date 2015
Format: Electronic Resources
Click here to view book

Stone Edge Farm cookbook / John McReynolds ; photographs by Leslie Sophia Lindell ; foreword by Mac McQuown.

2024-05-16T21:51:57Z

by McReynolds, John
Call Number 641.59794 MCR
Publication Date 2013
Summary In his Stone Edge Farm Cookbook, Culinary Director John McReynolds has recreated the world of Stone Edge Farm in the pages of a lavishly illustrated coffee table book. Along with Leslie Sophia Lindell's sumptuous photography, the book contains more than a hundred recipes. It also includes essays on gardening by Colby Eierman, a winemaking essay by Jeff Baker, and a vineyard essay and poem by Stone Edge Farm viticulturist, Phil Coturri. The book concludes with a lively extended conversation on pairing food and wine among McReynolds, Baker, and Stone Edge Farm proprietor, Mac McQuown.
Format: Books

Marshmallow magic / Genevieve Taylor ; with photographs by Jason Ingram.

2024-05-16T21:51:57Z

by Taylor, Genevieve
Call Number 641.853 TAY
Publication Date 2012
Summary Move over cupcakes! Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents, these sensational, pillowy delights will leave your mouth watering. Try: Nostalgic Marshmallows: Neapolitan ice-cream marshmallow; marshmallow and jam 'teacakes'; chocolate orange squares. Marshmallows for celebrating: Hallowe'en and party pops; marshmallow frosted cakes; lovehearts and s'mores. Grown-up Marshmallows: coffee and walnut marshmallows; Turkish delights; mojito marshmallows. With techniques and tips for making the perfect marshmallow, and with a vegetarian option, this collection of glorious artisan sweets will change the way you think about marshmallows forever!
Format: Books

The home creamery : make your own fresh dairy products - easy recipes for butter, yogurt, sour Cream, creme Fraiche, cream cheese, ricotta and more! / Kathy Farrell-Kingsley.

2024-05-16T21:51:57Z

by Farrell-Kingsley, Kathy, author.
Call Number 637.3 FAR
Publication Date 2012
Format: Electronic Resources
Click here to view book

Secrets of Macarons.

2024-05-16T21:51:57Z

by Marechal, Jose.
Call Number 641.8659
Publication Date 2012
Summary A delicious gift book of macaron recipes, complete with expert hints and tips.
Format: Electronic Resources
Click here to view book

Art of Italian Cooking : 180 Classic Recipes.

2024-05-16T21:51:57Z

by Tengby, Tomas.
Call Number 641.5945
Publication Date 2023
Format: Electronic Resources
Click here to view book

How We Eat : The Brave New World of Food and Drink.

2024-05-16T21:51:57Z

by Underhill, Paco.
Call Number 641.31
Publication Date 2022
Format: Electronic Resources
Click here to view book

Denver Food : A Culinary Evolution.

2024-05-16T21:51:57Z

by Spinner, Simone FM.
Call Number 910.46097886099994
Publication Date 2018
Format: Electronic Resources
Click here to view book

Seaweed.

2024-05-16T21:51:57Z

by Siefert, Claudia.
Call Number 641.6
Publication Date 2017
Format: Electronic Resources
Click here to view book

A Selection of Modernized Recipes from Food in the Civil War : The North.

2024-05-16T21:51:57Z

by Billock, Jennifer.
Call Number XX(311696.1)
Publication Date 2015
Format: Electronic Resources
Click here to view book

Gudrun's Kitchen [electronic resource] : Recipes from a Norwegian Family

2024-05-16T21:51:57Z

by Sandvold, Irene O.
Call Number 641.59775
Publication Date 2014
Format: Electronic Resources
Click here to view book

1776-1876.

2024-05-16T21:51:57Z

by Myers, Ella E.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

Boozy Brunch : The Quintessential Guide to Daytime Drinking.

2024-05-16T21:51:57Z

by Joseph, Peter.
Call Number 641.874
Publication Date 2012
Summary Have your pick of more than 100 eye-opening drink recipes and 25 food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, and fruit or vegetable juice-based cocktails. Plus, you'll find a set of hangover cures for those still recovering from the night before.
Format: Electronic Resources
Click here to view book

The Back in the Day Bakery Cookbook.

2024-05-16T21:51:57Z

by Day, Griffith.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
Click here to view book

John slattery's creative chocolate / John Slattery.

2024-05-16T21:51:57Z

by Slattery, John, 1953-
Call Number 641.6374 SLA
Publication Date 2011
Format: Books

1,001 Delicious Recipes for People with Diabetes [electronic resource].

2024-05-16T21:51:57Z

by Spitler, Sue.
Call Number 641.56314
Publication Date 2007
Summary Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
Format: Electronic Resources
Click here to view book

Hodgson Mill Whole Grain Baking : 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More.

2024-05-16T21:51:57Z

by Mill, the bakers of Hodgson.
Call Number 641.631
Publication Date 2007
Format: Electronic Resources
Click here to view book

The Science and Craft of Artisanal Food.

2024-05-16T21:51:57Z

by Tunick, Michael H.
Call Number 664
Publication Date 2023
Summary You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.
Format: Electronic Resources
Click here to view book

The Nordic Baker : Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden.

2024-05-16T21:51:57Z

by Nordgren, Sofia.
Call Number 641.5636
Publication Date 2022
Summary Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style.
Format: Electronic Resources
Click here to view book

Eat Less Water.

2024-05-16T21:51:57Z

by Ramirez, Florencia.
Call Number 641.5
Publication Date 2017
Summary The solution to worldwide water shortages is in our kitchens.
Format: Electronic Resources
Click here to view book

Tea with Jane Austen : recipes inspired by her novels and letters / Pen Vogler.

2024-05-16T21:51:57Z

by Vogler, Pen, author.
Call Number 641.5942 VOG
Publication Date 2016
Summary CAKES, BAKING, ICING & SUGARCRAFT. Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in 'Pride and Prejudice'; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in 'Emma'; and Jumbles, inspired by the cookies enjoyed by Fanny in 'Mansfield Park'.
Format: Books

Chelsea Market Makers : Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall.

2024-05-16T21:51:57Z

by Phillips, Michael.
Call Number 641.5097471
Publication Date 2016
Format: Electronic Resources
Click here to view book

A Selection of Modernized Recipes from Food in the Civil War : The South.

2024-05-16T21:51:57Z

by Billock, Jennifer.
Call Number 641.59749999999997
Publication Date 2015
Format: Electronic Resources
Click here to view book

Bean cooking : recipes all about beans / Linda Turner and Diane Newsom.

2024-05-16T21:51:57Z

by Turner, Linda, author.
Call Number 641.6565 TUR
Publication Date 2014
Summary Cooking with beans is so easy and interesting you will fall in love with these recipes, not to mention the savings you'll make to your weekly shopping. When we say beans we aren't just talking about the obvious-green beans, broad beans, soybeans, borlotti beans, kidney beans and butter beans. We have also included some delicious recipes from those 'other' beans, like vanilla beans and coffee beans. These recipes are delicious, everyday recipes you'll make again and again. With dishes like Rich Italian Borlotti Beef Casserole, Greek-style Lamb & Bean Soup, Bean Pate, Bruschetta and Layered Tortilla Pie. There are also tantalizing desserts. Did you know that beans are packed with health benefits? They are also a great source of soluble and insoluble fibre. Soluble fibre helps lower cholesterol, while insoluble fibre is important for bowel healt.
Format: Regular print

Delia's cakes / [Delia Smith] ; photography by Dan Jones ; food stylist Lindsey Greensted Benech.

2024-05-16T21:51:57Z

by Smith, Delia
Call Number 641.8653 SMI
Publication Date 2013
Summary The only cake book you'll ever need, from one of the world's best-loved and most-trusted cooks. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to exciting new recipes such as iced hidden strawberry cupcakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted.
Format: Books

Al Dente : Madness, Beauty and the Food of Rome.

2024-05-16T21:51:57Z

by Winner, David.
Call Number 641.300945632
Publication Date 2012
Format: Electronic Resources
Click here to view book

Easy Weekends : Long Lunches.

2024-05-16T21:51:57Z

by Perry, Neil.
Call Number XX(308622.1)
Publication Date 2012
Summary As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for long lunches.
Format: Electronic Resources
Click here to view book

The Canadian Housewife's Manual of Cookery.

2024-05-16T21:51:57Z

by Collection, The American Antiquarian Cookbook.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

Dr Karl's brain food / [Dr Karl Kruszelnicki].

2024-05-16T21:51:57Z

by Kruszelnicki, Karl, 1948-
Call Number 500 KRU
Publication Date 2011
Summary Did you know that the diet industry gets fatter and more successful every year but WON'T make you thinner? Or that our bodies are really one giant DONUT? Have you ever wondered why garlic smells soooooo SEXY? Especially the next day ...Or why coffee out of the bum of an Indonesian civet costs $1000 a kilo?! Well, thank goodness for the world's best-loved science guru, Dr Karl. In his brand new book, Brain Food, he debunks foodie fads, shines a light on how our body works, unearths some enormous nosh, and puts his palate on the line - all in the name of nourishing entertainment. Featuring 256 pages crammed full of glorious, tasty, colour illustrations, pictures (and only one or two boring diagrams), Brain Food will make you laugh and make you cry - AND make you smarter.
Format: Books

I'm So Happy It's Happy Hour : Sinfully Delicious Cocktails for Any Occasion.

2024-05-16T21:51:57Z

by Taintor, Anne.
Call Number 641.874
Publication Date 2011
Format: Electronic Resources
Click here to view book

1,001 delicious desserts for people with diabetes [electronic resource] / edited by Sue Spitler with Linda Eugene and Linda R. Yoakam ; foreword by Dr. Louis H. Philipson.

2024-05-16T21:51:57Z

by Spitler, Sue
Call Number 641.56314 ONE
Publication Date 2008
Summary Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations.
Format: Electronic Resources
Click here to view book

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.

2024-05-16T21:51:57Z

by Belitz, H.-D. (Hans-Dieter)
Call Number 664.07 BEL
Publication Date 2004
Summary "This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories."--BOOK JACKET.
Format: Books

The Little Book of Whiskey Cocktails.

2024-05-16T21:51:57Z

by Paiement, Bryan.
Call Number 641.874
Publication Date 2022
Format: Electronic Resources
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Chemometrics and Authenticity of Foods of Plant Origin.

2024-05-16T21:51:57Z

by Agriopoulou, Sofia.
Call Number 664.07
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Restaurant : A History of Eating Out.

2024-05-16T21:51:57Z

by Sitwell, William, author.
Call Number 647.95 SIT
Publication Date 2020
Format: Electronic Resources
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The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple.

2024-05-16T21:51:57Z

by Rie.
Call Number 641.8653
Publication Date 2020
Summary Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquoise with black sesame buttercream, becomes effortless and enjoyable.
Format: Electronic Resources
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Smoothie Project : The 28-Day Plan to Feel Happy and Healthy No Matter Your Age.

2024-05-16T21:51:57Z

by McCord, Catherine.
Call Number 641.875
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Holiday Kitchen - Holiday Cookies : The Ultimate Chewy, Gooey, Crispy, Crunchy Treats.

2024-05-16T21:51:57Z

by Medrich, Alice.
Call Number 641.8654
Publication Date 2017
Summary The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
Format: Electronic Resources
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Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.

2024-05-16T21:51:57Z

by Weiss, Luisa, author.
Call Number 641.8150943 WEI
Publication Date 2016
Summary "German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen, and apple strudel, Weiss includes overlooked gems, like eisenbahner--an almond macaroon paste piped onto jam-topped shortbread--and rosinenbrötchen--the raisin-studded whole wheat buns that please a child's palate and a parent's conscience--to create the resource that bakers across the world have long wanted,"--Baker & Taylor.
Format: Books

Comfort food / Ellen van Neerve.

2024-05-16T21:51:57Z

by van Neerven, Ellen, 1990- 1990-, author.
Call Number 823.4 VAN
Publication Date 2016
Format: Electronic Resources
Click here to view book

Copenhagen Style Guide : Eat Sleep Shop.

2024-05-16T21:51:57Z

by Peuckert, Anna.
Call Number 914.891304612
Publication Date 2016
Summary Make the most of your trip to Copenhagen, one of Europe's most beautiful cities, and be guided by the expert advice of lifestyle, food and fashion writer Anna Peuckert and fashion photographer Soren Jepsen.
Format: Electronic Resources
Click here to view book

Eating together : food, space, and identity in Malaysia and Singapore / Jean Duruz and Gaik Cheng Khoo.

2024-05-16T21:51:57Z

by Duruz, Jean, author.
Call Number 394.1209595 DUR
Publication Date 2014
Summary "Analyses cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people's "different" culinary exchanges, the book captures resonances of national, ethnic, cosmopolitan and multicultural identity"--
Format: Books

Portland Food : The Culinary Capital of Maine.

2024-05-16T21:51:57Z

by McCarty, Kate.
Call Number 338.19095399999998
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Pink Whisk Guide to Cake Making : Brilliant Baking Step-By-Step.

2024-05-16T21:51:57Z

by Clemens, Ruth.
Call Number 641.8653
Publication Date 2013
Format: Electronic Resources
Click here to view book

Thai cakes and desserts [electronic resource] / Chat Mingkwan.

2024-05-16T21:51:57Z

by Chat Mingkwan.
Call Number 641.8609593 MIN
Publication Date 2012
Summary In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrup, Steamed banana cakes, Coconut milk jellies, Sweet mung bean pudding, Grilled glazed bananas, Thai iced coffee, Steamed coconut custard with palm sugar, and many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Format: Electronic Resources
Click here to view book

Have Your Cake and Vegan Too : 50 Dazzling and Delicious Cake Creations.

2024-05-16T21:51:57Z

by Holechek Peters, Kris.
Call Number 641.8653
Publication Date 2011
Summary DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: *perfect moisture and texture *creamy frostings and fillings *simple substitutions for eggs and dairy *creative flavors and decorations FEATURES MOUTH-WATERING RECIPES LIKE: *Black Forest *Chocolate Crumb *Snickerdoodle *Pumpkin Bundt *Torta Limone *Pineapple Upside-Down *Cardamom Cashew *Spumoni *Almond Mocha *Tuxedo.
Format: Electronic Resources
Click here to view book

My Italian Kitchen [electronic resource] : Home-Style Recipes Made Lighter & Healthier

2024-05-16T21:51:57Z

by Zappala, Janet.
Call Number 641.5945
Publication Date 2010
Summary Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Format: Electronic Resources
Click here to view book

The home creamery / Kathy Farrell-Kingsley.

2024-05-16T21:51:57Z

by Farrell-Kingsley, Kathy
Call Number 637.3 FAR
Publication Date 2008
Summary Make your own fresh dairy products. Easy recipes for butter, yogurt, sour cream, creme fraiche, cream cheese, ricotta, and more!
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0810/2008005663.html

Satisfaction Guaranteed : How Zingerman's Built a Corner Deli into a Global Food Community.

2024-05-16T21:51:57Z

by Maynard, Micheline.
Call Number 664
Publication Date 2022
Format: Electronic Resources
Click here to view book

First, Catch : Study of a Spring Meal.

2024-05-16T21:51:57Z

by Eagle, Thom.
Call Number 641.013
Publication Date 2018
Summary A cookbook without recipes, this is an invitation to journey through the mind of a chef as they work.
Format: Electronic Resources
Click here to view book

Forked : A New Standard for American Dining.

2024-05-16T21:51:57Z

by Jayaraman, Saru.
Call Number 647.9573 JAY
Publication Date 2016
Summary From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat.
Format: Electronic Resources
Click here to view book

How to hygge : the secrets of Nordic living / Signe Johansen.

2024-05-16T21:51:57Z

by Johansen, Signe, author.
Call Number 641.59489 JOH
Publication Date 2016
Summary Nordic countries are consistently rated as the best places to live for quality of life, happiness and education, literacy and gender equality. But what's their secret? In How To Hygge, renowned Scandinavian cook and writer Signe Johansen explores the culture of hygge, shares the secrets of Nordic living and shows you how to adopt these elements into your everyday life, wherever you are in the world. Hygge is central to the Nordic sense of well-being. Roughly translated as 'cosiness', it implies warmth, conviviality and community. With fifty recipes and glorious imagery, Johansen explains how to enjoy the outdoors the Nordic way, the joy of fika (coming together over cake and coffee), how to collaborate to achieve a sense of community and why alcohol is integral to the healthy hedonism of hygge. For those who have long admired the region's stylish design heritage, she reveals how to achieve Scandi-Cool in your own home, without breaking the bank.
Format: Books

Doughnut : a global history / Heather Delancey Hunwick.

2024-05-16T21:51:57Z

by Hunwick, Heather, 1948-, author.
Call Number 641.8653 HUN
Publication Date 2015
Summary Doughnuts, like hot dogs and apple pie, are widely seen as a quintessentially American food.But their story is much older, one that began in the Old World. Doughnut: A Global History reveals the long history and wide reach of these deep-fried dough delights. Heather Hunswick takes readers on an exciting ride from pre-history, to Ancient Egypt and Rome, through medieval and Renaissance Europe, and up to the New World. Here, doughnuts evolved from the open-hearth to the present, with its many old and familiar local favorites, popular commercial brands, and new waves of mouth-watering artisanal creations. It?s a story that encompasses not just culinary history, but the doughnut?s role in art and culture, health and social changes, and fad and fashion. So pour a cup of coffee and settle in for a great read, one sure to delight doughnut lovers and food historians alike.
Format: Books

The Breakfast Bible.

2024-05-16T21:51:57Z

by Emina, Seb.
Call Number 641.52
Publication Date 2013
Format: Electronic Resources
Click here to view book

Food lover's guide to the world : experience the great global cuisines.

2024-05-16T21:51:57Z

by Lonely Planet Publications (Firm)
Call Number 641.3009 FOO
Publication Date 2012
Summary The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format: Regular print

Circle of Friends : 25 Breakfast & Brunch.

2024-05-16T21:51:57Z

by Patch, Gooseberry.
Call Number 641.52
Publication Date 2012
Summary Make your mornings bright with these tried & true recipes for mouthwatering breakfasts and brunches...from Cranberry-Pumpkin Waffles and Scrumptious French Toast to Old-Fashioned Baked Eggs and Sausage Breakfast Bake, there's sure to be something for everyone!.
Format: Electronic Resources
Click here to view book

Martial arts as embodied knowledge [electronic resource] : Asian traditions in a transnational world / edited by D.S. Farrer and John Whalen-Bridge.

2024-05-16T21:51:57Z

by Farrer, Douglas.
Call Number 796.8 22
Publication Date 2011
Format: Electronic Resources
Click here to view

New Complete Book of Food.

2024-05-16T21:51:57Z

by Rinzler, Carol Ann.
Call Number 641.3
Publication Date 2009
Format: Electronic Resources
Click here to view book

The flavours of Arabia : cookery and food in the Middle East / Florian Harms, Lutz Jäkel.

2024-05-16T21:51:57Z

by Harms, F. (Florian)
Call Number 641.5956 HAR
Publication Date 2007
Summary "This richly illustrated volume not only features nearly ninety recipes from many top chefs across the Islamic world, but also customs, traditions, historical background and culinary tales from eight countries: Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria and Lebanon. This diversity displays the richness of Middle Eastern cookery. Insights into everyday eating habits, the uses of spices and herbs, coffee houses, restaurants and bazaars, and the famous hospitality of Arabia make this book a pleasure, both for those who already love the Middle East and for those who are keen to know more. From the Arabic-European fusion cuisine of Dubai to bread baked in the sand of the Libyan desert, from Lebanon?s top TV chef to the favourite dishes of Moroccan housewives and from exclusive haute-cuisine recipes to hearty country fare, here is the entire, enticing range of Middle Eastern culinary culture."--Publisher website.
Format: Books

Ingredients / Loukie Werle and Jill Cox.

2024-05-16T21:51:57Z

by Werle, Loukie.
Call Number ARC 641.3 WER
Publication Date 2005
Format: Books

Liquid pleasures : a social history of drinks in modern Britain / John Burnett.

2024-05-16T21:51:57Z

by Burnett, John, 1925-2006.
Call Number 641.20941 21
Publication Date 1999
Summary Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late 17th century to the present. Connecting drinks and related substances to empire as well, the book also covers the drinks revolution of the 1990s.
Format: Electronic Resources
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Pocket Seattle.

2024-05-16T21:51:57Z

by Planet, Lonely.
Call Number 917.9777204
Publication Date 2022
Summary Lonely Planet's Pocket Seattle is your guide to the city's best experiences and local life - neighborhood by neighborhood. Ride to the top of the Space Needle, peruse the stalls at Pike Place Market and hike through Seward Park; all with your trusted travel companion. Uncover the best of Seattle and make the most of your trip!.
Format: Electronic Resources
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Our Changing Menu Climate Change and the Foods We Love and Need Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman

2024-05-16T21:51:57Z

by Hoffmann, Michael P., author.
Call Number 338.19 23
Publication Date 2021
Summary Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads, main courses and sides and coffee and dessert. Along the way they examine the escalating changes occurring to the flavours of spices and teas, the yields of wheat, the vitamins in rice and the price of vanilla.
Format: Electronic Resources
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Food Production.

2024-05-16T21:51:57Z

by Chakladar, Amit.
Call Number 664.02
Publication Date 2020
Summary The book, written in lucid language and organised in sequential order, could be useful for readers of various walks of life. Much of it is introductory for a student, but serves to link food producing principles with western concepts of living and hospitality. To a budding culinary student, much of it will be touch-and-go but rewarding - if mastered. The text, at the same time, is ideal for all the semesters of the three/four year diploma/degree courses.
Format: Electronic Resources
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Mix & bake / Belinda Jeffery ; photography by Rodney Weidland.

2024-05-16T21:51:57Z

by Jeffery, Belinda, author.
Call Number 641.865 JEF
Publication Date 2017
Summary Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Format: Books

Sweet / Yotam Ottolenghi, Helen Goh ; with Tara Wigley.

2024-05-16T21:51:57Z

by Ottolenghi, Yotam, author.
Call Number 641.86 OTT
Publication Date 2017
Summary 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Format: Books

Baco : Vivid Recipes from the Heart of Los Angeles.

2024-05-16T21:51:57Z

by Centeno, Josef.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

New Orleans Cocktails : An Elegant Collection of over 100 Recipes Inspired by the Big Easy.

2024-05-16T21:51:57Z

by Baird, Sarah.
Call Number 641.8740976335
Publication Date 2017
Summary N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!.
Format: Electronic Resources
Click here to view book

Marketing Strategy Case Studies: The Starbucks Experience.

2024-05-16T21:51:57Z

Call Number 658.8 MAR
Publication Date 2016 2015
Summary Starbucks is the essential success story of the American capitalist dream. From humble beginnings in 1971 as a Seattle coffee store, it's become a multinational with over 21,000 outlets in 63 countries. Its brand is universally known. How did they do it? Starbucks' success owes a lot to the vision of its guiding light, CEO Howard Schultz, who preaches an almost evangelical brand of caring capitalism, at the same time focusing relentlessly on the customer experience. Acquisition, brand-stretching, social media, and new channel development have all played a part. They put a lot of stress on caring for their staff and the in-store atmosphere. They want customers to feel it's their Starbucks. Good Citizen? CEO Howard Schultz talks about creating a philosophically different business but is it really? Critics point to low pay and scheduling pressures for staff, tax avoidance and, above all, the pittance developing world farmers receive for the coffee beans.
Format: Video recording
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The Oxford Companion to Sugar and Sweets [electronic resource].

2024-05-16T21:51:57Z

by Krondl, Michael.
Call Number 664.1003
Publication Date 2015
Summary A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the ""science of sweet"" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other
Format: Electronic Resources
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B is for bad cinema : aesthetics, politics, and cultural value / edited by Claire Perkins and Constantine Verevis.

2024-05-16T21:51:57Z

by Perkins, Claire (Claire Elizabeth), editor.
Call Number 791.4301 23
Publication Date 2014
Format: Electronic Resources
Click here to view

Directions for Cookery : Being a System of the Art, in Its Various Branches.

2024-05-16T21:51:57Z

by Leslie, Eliza.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

Secrets of Eclairs.

2024-05-16T21:51:57Z

by Magnier-Moreno, Marianne.
Call Number 641.8659
Publication Date 2012
Summary A gorgeous, gift-sized cookbook featuring recipes for both basic and more indulgent eclairs as well as technique and equipment hints and tips.
Format: Electronic Resources
Click here to view book

An insight into an insane asylum [electronic resource] / Joseph Camp ; with an introduction by John S. Hughes and a biographical note on Peter Bryce by Robert O. Mellown.

2024-05-16T21:51:57Z

by Camp, Joseph.
Call Number 362.210092
Publication Date 2010
Format: Electronic Resources
Click here to view

Food, Drink and Celebrations of the Hudson Valley Dutch.

2024-05-16T21:51:57Z

by Rose, Peter G.
Call Number 394.12
Publication Date 2009
Format: Electronic Resources
Click here to view book

Brunch : Recipes for Cozy Weekend Mornings.

2024-05-16T21:51:57Z

by Brennan, Georgeanne.
Call Number 641.52
Publication Date 2008
Summary Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety of ways to enjoy this favorite midday meal. The recipes are grouped into six chapters to help you put together a complete menu. Choose from starters, egg dishes, morning sweets, main dishes, side dishes, and beverages. Also included are eight multicourse menus and suggestions for party themes. In addition, six "idea spreads" offer smart suggestions for setting the table, creating a centerpiece, assembling a buffet, brewing great coffee, preparing the perfect pot of tea, and setting up a cocktail bar. Lavishly photographed, Brunch contains all you need to know to create the perfect daytime party for any occasion.
Format: Electronic Resources
Click here to view book

Making Artisan Chocolates.

2024-05-16T21:51:57Z

by Garrison Shotts, Andrew.
Call Number 641.853
Publication Date 2007
Format: Electronic Resources
Click here to view book

Lawyers, lawsuits, and legal rights : the battle over litigation in American society / Thomas F. Burke.

2024-05-16T21:51:57Z

by Burke, Thomas Frederick.
Call Number 347.73 22
Publication Date 2002
Summary Lawsuits over coffee burns, playground injuries, even bad teaching: litigation "horror stories" create the impression that Americans are greedy, quarrelsome, and sue-happy. The truth, as this book makes clear, is quite different. What Thomas Burke describes in Lawyers, Lawsuits, and Legal Rights is a nation not of litigious citizens, but of litigious policies--laws that promote the use of litigation in resolving disputes and implementing public policies.
Format: Electronic Resources
Click here to view

Insatiable appetite : the United States and the ecological degradation of the tropical world / Richard P. Tucker.

2024-05-16T21:51:57Z

by Tucker, Richard P., 1938-
Call Number 333.70913 21
Publication Date 2000
Summary This text presents a history of the transformation of the tropics in modern times, pointing ultimately to the declining biodiversity that has resulted from the domestication of widely varied natural systems.
Format: Electronic Resources
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Texture over taste / Joshua Weissman.

2024-05-16T21:51:57Z

by Weissman, Joshua, author.
Call Number 641.5 WEI
Publication Date 2023
Summary Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture! When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, French fries (of course), and arancini. Next is "Chewy," where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon French toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous!
Format: Regular print

The collector / Daniel Silva.

2024-05-16T21:51:57Z

by Silva, Daniel, 1960-, author.
Call Number FIC SIL
Publication Date 2023
Summary "On the morning after the Venice Preservation Society's annual black-tie gala, art restorer and legendary spy Gabriel Allon enters his favorite coffee bar on the island of Murano to find General Cesare Ferrari, the commander of the Art Squad, eagerly awaiting his arrival. The Carabinieri have made a startling discovery in the Amalfi villa of a murdered South African shipping tycoon -- a secret vault containing an empty frame and stretcher matching the dimensions of the world's most valuable missing painting. General Ferrari asks Gabriel to quietly track down the artwork before the trail goes cold. The painting in question is "The Concert" by Johannes Vermeer, one of thirteen works of art stolen from Boston's Isabella Stewart Gardner Museum in 1990. With the help of a most unlikely ally, a beautiful Danish computer hacker and professional thief, Gabriel soon discovers that the painting has changed hands as part of an illicit billion-dollar business deal involving a man code-named the Collector, an energy executive with close ties to the highest levels of Russian power. The missing masterpiece is the lynchpin of a conspiracy that if successful, could plunge the world into a conflict of apocalyptic proportions. To foil the plot, Gabriel must carry out a daring heist of his own, with millions of lives hanging in the balance." -- Publisher.
Format: Regular print

Quest for the presidency : the storied and surprising history of presidential campaigns in America / Bob Riel.

2024-05-16T21:51:57Z

by Riel, Bob, author.
Call Number 324.973 23
Publication Date 2022
Summary ""Quest for the Presidency" is an engaging and, at times, amusing popular history of American presidential elections from 1789 to the present that offers insight into the impact past elections have on today's politics"--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=3177173

Vegan : Recipes for a More Delicious Life.

2024-05-16T21:51:57Z

by de Vreeze, Kyra.
Call Number 641.56362
Publication Date 2019
Summary Indulgent, healthy recipes from a naturopath's kitchen.
Format: Electronic Resources
Click here to view book

Your brain on food : how chemicals control your thoughts and feelings / Gary L. Wenk.

2024-05-16T21:51:57Z

by Wenk, Gary Lee, author.
Call Number 615.78 WEN
Publication Date 2019
Summary This essential book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. The information is presented in an irreverent and non-judgmental manner that makes it highly accessible to high school teenagers, inquisitive college students and worried parents. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor and welcome simplicity. The intersection between brain science, drugs, food and our cultural and religious traditions is plainly illustrated in an entirely new light. Wenk tackles fundamental questions, including: · Why do you wake up tired from a good long sleep and why does your sleepy brain crave coffee and donuts? · How can understanding a voodoo curse explain why it is so hard to stop smoking? · Why is a vegetarian or gluten-free diet not always the healthier option for the brain? · How can liposuction improve brain function? · What is the connection between nature's hallucinogens and religiosity? · Why does marijuana impair your memory now but protect your memory later in life? · Why do some foods produce nightmares? · What are the effects of diet and obesity upon the brains of infants and children? -- Book jacket
Format: Books

New York Christmas Baking.

2024-05-16T21:51:57Z

by Nieschlag, Lisa.
Call Number 641.5686097471
Publication Date 2019
Summary It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode.
Format: Electronic Resources
Click here to view book

JGV : a life in 12 recipes / Jean-Georges Vongerichten ; with Michael Ruhlman.

2024-05-16T21:51:57Z

by Vongerichten, Jean-Georges, author.
Call Number 641.5092 VON
Publication Date 2019
Summary "One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City food scene? JGV is Vongerichten's passionate answer, his life and the recipes that moved him. With humor and heart, he opens up as never before, telling the story of his mother's goose stew, enlivened with a coffee slurry, and of his first taste of tom yum kung soup, served hot at a stand off a Bangkok highway. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. With old handwritten menus and black- and- white photographs throughout, this is a book for young chefs, as well as anyone who has stood at a stove and wondered what might be"--
Format: Books

Modern baking : cakes, cookies and everything in between / Donna Hay.

2024-05-16T21:51:57Z

by Hay, Donna, author.
Call Number 641.865 HAY
Publication Date 2018
Summary Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format: Regular print

The Harvest Baker : 150 Sweet and Savory Recipes Celebrating the Fresh Flavors of Fruits, Herbs and Vegetables.

2024-05-16T21:51:57Z

by Haedrich, Ken.
Call Number 641.815
Publication Date 2017
Summary With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
Format: Electronic Resources
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The Modern Cocktail : Innovation + Flavour.

2024-05-16T21:51:57Z

by Whiley, Matt.
Call Number 641.87400000000002
Publication Date 2017
Summary From describing the evolution of the modern bartender against the backdrop of cocktail history, Matt goes on to explore the alchemy of flavour and how he builds layers of flavour into each and every cocktail he makes.
Format: Electronic Resources
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Shannon Bennett's London : a personal guide to the city's best / with Scott Murray.

2024-05-16T21:51:57Z

by Bennett, Shannon, author.
Call Number 647.95421 BEN
Publication Date 2016
Summary From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences in the great city of London. Seen through the eyes of Shannon Bennett - one of Australia's most highly acclaimed chefs and restaurateurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into the diversity that London and its outer regions has to offer from an internationally recognised voice in the culinary world. Across the book's 12 chapters, they explore boutique hotels, fine dining restaurants and hip and trendy eateries - always comparing and contrasting their thoughts on the experiences. From Ducasse to Masgouf House, Lebanese restaurants to iconic pub food, the chapters also include peppered notes of interest from the authors such as the best coffee in town, great English cookbooks, iconic London films and the best London treats to be had. Fully illustrated and complete with a collection of recipes from Shannon himself, which are inspired by their incredible dining experiences, this highly personalised handbook offers a new perspective on one of the world's most popular destinations.
Format: Books

The Ultimate Frozen Cocktails and Smoothies Encyclopedia.

2024-05-16T21:51:57Z

by Thunder Bay Press, Thunder Bay.
Call Number 641.874
Publication Date 2015
Summary Put your thirst on ice with this consummate guide to The Ultimate Frozen Cocktails & Smoothies Encyclopedia! Decadent blended concoctions cover every occasion from breakfast to happy hour. Hot summer days aren't the only time to enjoy an icy refreshment - try relaxing in front of a fire with a Peppermint Penguin! Hot under the collar? Chill out with a Frozen Matador or kick-start your day with a Citrus Sunshine. Whatever your favorite flavor, this guide is sure to have a recipe that satisfies.
Format: Electronic Resources
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The Big Book of Bacon [electronic resource] : Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

2024-05-16T21:51:57Z

by Pearsall, Jennifer L.S.
Call Number 641.84
Publication Date 2014
Summary Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that's right with one of the summer's simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes
Format: Electronic Resources
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Mug Cakes : Ready in 5 Minutes in the Microwave.

2024-05-16T21:51:57Z

by Knudsen, Lene.
Call Number 641.8653
Publication Date 2014
Summary Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!.
Format: Electronic Resources
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Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; contributions from Tara Duggan ; foreword by Rose Levy Beranbaum ; photography by Clay McLachlan ; curator's notes by Janet Bishop.

2024-05-16T21:51:57Z

by Freeman, Caitlin
Call Number 641.86 FRE
Publication Date 2013
Summary Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats.
Format: Books

Eating the enlightenment [electronic resource] : food and the sciences in Paris, 1670-1760 / E. C. Spary.

2024-05-16T21:51:57Z

by Spary, E. C. (Emma C.)
Call Number 394.120944 SPA
Publication Date 2013
Summary Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners-from physicians and poets to philosophes and playwrights-E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, an
Format: Electronic Resources
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Cutie Pies : 40 Sweet, Savory, and Adorable Recipes.

2024-05-16T21:51:57Z

by Cone, Dani.
Call Number 641.8652
Publication Date 2011
Summary Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike. Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design. Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.
Format: Electronic Resources
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Arabesque [electronic resource] : (New Edition)

2024-05-16T21:51:57Z

by Malouf, Greg.
Call Number 641.59
Publication Date 2010
Summary Greg Malouf is widely admired as one of Australia?s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection
Format: Electronic Resources
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Foodies? Guide 2011 [electronic resource].

2024-05-16T21:51:57Z

by Thomsen, Simon.
Call Number 641.3109944105
Publication Date 2010
Summary Discover the city?s best kept food secrets with The Foodies? Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies? Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney?s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home fo
Format: Electronic Resources
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Inclusive value chains [electronic resource] : a pathway out of poverty / Malcolm Harper.

2024-05-16T21:51:57Z

by Harper, Malcolm, 1935-
Call Number 338.10954 22
Publication Date 2010
Summary Modern integrated value chains need not necessarily exclude the smallest producers as this book aims to explain in detail by case studies. The issue is particularly topical in India, where modern retailing has come to the scene only recently and the majority of whose population are still small farmers and artisans. Following a brief introduction to the problem, 14 case studies from India are presented to illustrate how it is being solved in practice.
Format: Electronic Resources
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Farmers' Market Favorites.

2024-05-16T21:51:57Z

by Patch, Gooseberry.
Call Number 641.563
Publication Date 2010
Summary Bright red tomatoes, fresh-picked green beans and big baskets of berries...we love the local flavors of our farmers' market! In our new book, we've gathered our favorite homegrown recipes and packed it full of garden freshness...try blueberry buckle coffee cake or top your pancakes with fresh raspberry butter. Whip up dilly chicken sandwiches with a yummy side of crispy zucchini fritters or tangy summer slaw...they'll love bruschetta pizza or cheddar cheese-chive soup for dinner! We've also tucked in plenty of market shopping tips plus a handy conversion chart for the off-season when fresh ingredients are harder to find. Crafty ideas are sprinkled throughout...Farmers' Market Favorites is one you'll use year 'round.
Format: Electronic Resources
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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

2024-05-16T21:51:57Z

by Toussaint-Samat, Maguelonne, 1926-
Call Number 641.3009 TOU
Publication Date 2009
Format: Electronic Resources
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Diseases of fruit crops in Australia [electronic resource] / editors, Tony Cooke, Denis Persley, Susan House.

2024-05-16T21:51:57Z

by Cooke, Tony, 1954-
Call Number 634.0493 22
Publication Date 2009
Summary Diseases of Fruit Crops in Australia is the new standard reference in applied plant pathology in Australia covering important diseases affecting the broad range of fruit and nut crops grown throughout Australia. It is an essential tool for growers, horticulturists, crop consultants, research scientists, plant pathologists, quarantine officers, agribusiness representatives, pest management personnel, educators and students. The book is generously illustrated with high quality colour images to help diagnose diseases and explains how to identify and manage each disease, describing the symptoms of.
Format: Electronic Resources
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The Big Book of Hatch Chile : 180 Great Recipes Featuring the World's Favorite Chile Pepper.

2024-05-16T21:51:57Z

by Coffeen, Kelley Cleary.
Call Number 641.3384
Publication Date 2023
Format: Electronic Resources
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Mary Berry's baking bible : fully updated with over 250 new and classic recipes / Mary Berry ; [photographer: Ant Duncan].

2024-05-16T21:51:57Z

by Berry, Mary, 1935-, author.
Call Number 641.815 BER
Publication Date 2022
Summary "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Format: Books

Snow's kitchenalia : how everything works / Alan Snow.

2024-05-16T21:51:57Z

by Snow, Alan, author.
Call Number 643.3 SNO
Publication Date 2017
Summary A unique visual guide to kitchen appliances by an illustrator with a proven talent for showing how things work. Although today's kitchens are crammed full of 'useful' appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this striking diagrammatic guide. Designed to free us up from the shackles of recipe books, Snow's fascinating visual miscellany shows readers the ins, outs, hows and whys of all manner of cooking equipment, tools and techniques, from ovens, blenders and coffee machines, to more sophisticated chefs' equipment and everything in between. Arranged into five practical sections: Hygiene, Tools, Cooking, Drinks and Storage, each section is accompanied by an insightful commentary that offers clear explanations and instructions. As well as absorbing historical and scientific details the book is brimming with charming diagrams and sequences. Once you've grown familiar with each appliance, you'll find good reason to put your newly acquired knowledge to the test, with recipes as you've never seen them before. The perfect gift for every keen cook, whether amateur, enthusiast or professional, this unique book is at once a visual celebration of the kitchen and a fascinating exploration of culinary science and technique.
Format: Books

The Holiday Kitchen - Holiday Cocktails : The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion.

2024-05-16T21:51:57Z

by Mautone, Nick.
Call Number 641.874
Publication Date 2017
Summary The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.
Format: Electronic Resources
Click here to view book

Engineering Interventions in Foods and Plants.

2024-05-16T21:51:57Z

by Verma, Deepak Kumar.
Call Number 664
Publication Date 2017
Format: Electronic Resources
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Eat Cake Naked : aphrodisiac desserts to heat up your love life.

2024-05-16T21:51:57Z

by Reiley, Amy.
Call Number 641.86
Publication Date 2017
Format: Electronic Resources
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Magic Cakes : Three Cakes in One!.

2024-05-16T21:51:57Z

by Huet-Gomez, Christelle.
Call Number 641.8653
Publication Date 2016
Summary Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking.
Format: Electronic Resources
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Snacks : Adventures in Food, Aisle by Aisle.

2024-05-16T21:51:57Z

by Smothers, Marcy.
Call Number 641.555
Publication Date 2013
Summary In Snacks: Adventures in Food, Aisle by Aisle, Marcy Smothers entices with delectable recipes that will make you a better cook, a savvier shopper, and a particularly well-informed foodie. Snacks is more than a guided tour through the grocery store; it's an epicurean adventure, with original recipes, color photographs, helpful tips, and culinary secrets that you won't find anywhere else. With her extensive culinary knowledge, and trademark humor and wit, celebrated blogger and food expert Marcy Smothers will change the way you think about quick and easy-to-fix foods. You'll also enjoy the foreword by Guy Fieri, restaurateur and cohost of the syndicated radio show "Food Guy and Marcy.".
Format: Electronic Resources
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Mrs. Hale's New Cook Book : A Practical System for Private Families in Town and Country.

2024-05-16T21:51:57Z

by Hale, Sarah J.
Call Number 641.59730000000002
Publication Date 2013
Format: Electronic Resources
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Cake Angels / Julia Thomas.

2024-05-16T21:51:57Z

by Thomas, Julia.
Call Number 641.8653 THO
Publication Date 2011
Summary An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes -- all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive -- with tempting frostings and pretty decorations -- but don't require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies.
Format: Books

What Caesar did for my salad : the curious stories behind our favorite foods / Jack Albert.

2024-05-16T21:51:57Z

by Jack, Albert.
Call Number 641.3 JAC
Publication Date 2011 2010
Summary Did you know... -the term "hot dog" is believed to have been coined during a baseball game between the Yankees and the Giants in 1901? -calzones get their name from their less-than-glamorous looks: "calzone" means "trouser leg" or "drooping sack" in Italian? -the word "salary" comes from Roman soldiers being paid their wages in salt? -shrimp cocktail became popular in the 1920s as a safe way of "having a cocktail" during Prohibition? -the Cobb salad was invented by Robert H. Cobb-founder of the Brown Derby restaurant chains-who threw the salad together for Sidney Grauman-owner of the Chinese Theatre in Hollywood-as a midnight snack based on ingredients in his refrigerator? In "What Caesar Did For My Salad," historian Albert Jack offers a fascinating look at the unexpected stories, creators, and bizarre origins behind the world's most beloved dishes. Who was Margherita, for instance, and why was the world's most famous pizza named after her? Why do we call our favorite kinds of coffee espresso or cappuccino? Did medieval Turkish soldiers really invent the kebab by threading bits of meat on to their swords and balancing them on top of their campfires? What exactly does horseradish sauce have to do with our equine friends?
Format: Books

Indochine : Dalat.

2024-05-16T21:51:57Z

by Nguyen, Luke.
Call Number 641.59597
Publication Date 2011
Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of the Dalat region of Vietnam in this sumptuous, richly photographed cookbook.
Format: Electronic Resources
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Gradual creolization [electronic resource] : studies celebrating Jacques Arends / edited by Rachel Selbach, Hugo C. Cardoso, Margot van den Berg.

2024-05-16T21:51:57Z

by Arends, Jacques.
Call Number 417.22 22
Publication Date 2009
Summary Is creolization an abrupt or a gradual process? In this volume leading scholars provide both comparative and case studies that outline their working definitions and their views on the particular or average time depth, or key processes necessary for contact language formation, providing a state-of-the art assessment of the theory of gradual creolization. Authors scrutinize the roles of nativization, demography, initial settlement, language composition, koineization, adstrate presence, bilingualism, as well as a variety of structural features in pidgins, creoles and other contact languages world.
Format: Electronic Resources
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Moveable feasts : the history, science, and lore of food / by Gregory McNamee.

2024-05-16T21:51:57Z

by McNamee, Gregory.
Call Number 641.3 MCN
Publication Date 2007
Summary "Food has functioned both as a source of continuity and a subject of adaptation over the course of human history. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into tales of discovery, complete with delicious recipes from many culinary traditions around the world." "Among the 30 types of food discussed in the course of this alphabetically arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0616/2006021049.html

Agroforestry and biodiversity conservation in tropical landscapes / edited by Gotz Schroth [and others].

2024-05-16T21:51:57Z

by Schroth, G. (Goetz)
Call Number 634.990913 22
Publication Date 2004
Summary Annotation Forty-six scientists and practitioners from thirteen countries with decades of field experience in tropical regions explore how agroforestry practices can help promote biodiversity conservation in human-dominated landscapes, synthesise the current state of knowledge in the field, and identify areas where further research is needed.
Format: Electronic Resources
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Food & drink : modernist cuisine photography / by Nathan Myhrvold.

2024-05-16T21:51:57Z

by Myhrvold, Nathan, photographer, author.
Call Number 641.0222 MYH
Publication Date 2023
Summary Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images showcasing food in new and surprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to get drenched with wine on occasion. The results are blueberries shot to appear like boulders, condiments exploding out of cannons, and wine catapulted to create the perfect splash. This collection of Myhrvold's images is organized into thematic sections focused on core elements of his food photography and comes packaged in a new shelf-friendly trim size with a slipcase. Over 20 full-spread panoramic images measuring 27" x 10.315" display high-quality printing. From an aerial shot of the gentle carved shapes in a wheat field after harvest to the magnified view of the colourful corona of a tomato seed, Food & Drink features imagery not found in Myhrvold's previous photography book. This gorgeous coffee table book captures stunning details of the foods and drinks we love from a fresh, playful perspective.
Format: Books

Mushroom / Sara Rich.

2024-05-16T21:51:57Z

by Rich, Sara, author.
Call Number XX(307331.1)
Publication Date 2023
Summary Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. They are the things we step on without noticing and the largest organisms on Earth. They are symbols of inexplicable growth and excruciating misery. They are grouped with plants, but they behave more like animals. In their inscrutability, mushrooms are wondrous organisms. The mushroom is an ordinary object whose encounters with humans are usually limited to a couple of species prepackaged at the grocery store. This book offers mushrooms as much more than a pasta ingredient or trendy coffee alternative. It presents these objects as the firmament for life as we know it, enablers of mystical traditions, menders of minds lost to depression. But it acknowledges, too, that this firmament only exists because of death and rot. Rummaging through philosophical, literary, medical , ecological , and anthropological texts only serves to confirm what the average forager already knows: that mushrooms are to be regarded with a reverence deserving of only the most powerful entities: those who create and destroy, and thrive on both. Object Lessons is published in partnership with an essay series in The Atlantic..
Format: Electronic Resources
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The Ultimate Final Fantasy XIV Cookbook : The Essential Culinarian Guide to Hydaelyn.

2024-05-16T21:51:57Z

by Rosenthal, Victoria.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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Parties Around a Punch Bowl.

2024-05-16T21:51:57Z

by Whitman, Kimberly.
Call Number 641.874
Publication Date 2018
Summary Create a dozen festive party ideas organized around a punch bowl: an Easter Egg Hunt, a classic Blue and White Party, a Bar Cart Party, a Fall Gathering, a Holiday Breakfast Coffee, and more. Recipes for both alcoholic and nonalcoholic punches, plus recipes for what to serve with it are the center of each celebration.
Format: Electronic Resources
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Nightcap : More Than 40 Cocktails to Close Out Any Evening.

2024-05-16T21:51:57Z

by Newman, Kara.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
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Food city : four centuries of food-making in New York / Joy Santlofer ; foreword by Marion Nestle.

2024-05-16T21:51:57Z

by Santlofer, Joy, author.
Call Number 338.4 SAN
Publication Date 2017
Format: Books