Search Results for coffee - Narrowed by: Agriculture -- Environmental aspects.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dSUBJECT$002509Subject$002509Agriculture$002b--$002bEnvironmental$002baspects.$002509Agriculture$002b--$002bEnvironmental$002baspects.$0026ps$003d300?dt=list2024-05-15T06:17:46ZWorld agriculture and the environment : a commodity-by-commodity guide to impacts and practices / Jason Clay.ent://SD_ILS/0/SD_ILS:2255932024-05-15T06:17:46Z2024-05-15T06:17:46Zby Clay, Jason W.<br/>Call Number 363.7 22<br/>Publication Date 2004<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=118258">Click here to view</a><br/>Our Changing Menu Climate Change and the Foods We Love and Need Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eisemanent://SD_ILS/0/SD_ILS:3000122024-05-15T06:17:46Z2024-05-15T06:17:46Zby Hoffmann, Michael P., author.<br/>Call Number 338.19 23<br/>Publication Date 2021<br/>Summary Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads, main courses and sides and coffee and dessert. Along the way they examine the escalating changes occurring to the flavours of spices and teas, the yields of wheat, the vitamins in rice and the price of vanilla.<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=2653852">Click to view</a><br/>