Search Results for coffee - Narrowed by: Cake.

You can make delicious cakes.

2024-05-16T12:37:09Z

by Bushells Coffee Pty. Ltd.
Call Number ARC ADV 641.8653 YOU
Publication Date 1959 1958 1957 1956 1955
Format: Books

Cookies, slices & squares / Pippa Cuthbert & Lindsay Cameron Wilson.

2024-05-16T12:37:09Z

by Cuthbert, Pippa
Call Number ARC 641.8654 CUT
Publication Date 2010
Summary "Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format: Books

Cupcakes [electronic resource].

2024-05-16T12:37:09Z

by Saw, Betty.
Call Number 641.8653
Publication Date 2009
Summary A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia's renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueberries to ginger and coffee.
Format: Electronic Resources
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Delia's cakes / [Delia Smith] ; photography by Dan Jones ; food stylist Lindsey Greensted Benech.

2024-05-16T12:37:09Z

by Smith, Delia
Call Number 641.8653 SMI
Publication Date 2013
Summary The only cake book you'll ever need, from one of the world's best-loved and most-trusted cooks. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to exciting new recipes such as iced hidden strawberry cupcakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted.
Format: Books

The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple.

2024-05-16T12:37:09Z

by Rie.
Call Number 641.8653
Publication Date 2020
Summary Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquoise with black sesame buttercream, becomes effortless and enjoyable.
Format: Electronic Resources
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Sweet / Yotam Ottolenghi, Helen Goh ; with Tara Wigley.

2024-05-16T12:37:09Z

by Ottolenghi, Yotam, author.
Call Number 641.86 OTT
Publication Date 2017
Summary 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Format: Books

Modern baking : cakes, cookies and everything in between / Donna Hay.

2024-05-16T12:37:09Z

by Hay, Donna, author.
Call Number 641.865 HAY
Publication Date 2018
Summary Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format: Regular print

Mary Berry's baking bible : fully updated with over 250 new and classic recipes / Mary Berry ; [photographer: Ant Duncan].

2024-05-16T12:37:09Z

by Berry, Mary, 1935-, author.
Call Number 641.815 BER
Publication Date 2022
Summary "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Format: Books

Cake Angels / Julia Thomas.

2024-05-16T12:37:09Z

by Thomas, Julia.
Call Number 641.8653 THO
Publication Date 2011
Summary An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes -- all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive -- with tempting frostings and pretty decorations -- but don't require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies.
Format: Books

Mug Cakes : Ready in Two Minutes in the Microwave!.

2024-05-16T12:37:09Z

by Mahut, Sandra.
Call Number 641.8653
Publication Date 2015
Summary The mug cakes obsession continues with recipes for indulgent, gooey chocolate cakes that can be made in two minutes in a microwave!.
Format: Electronic Resources
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Paul Hollywood's British Baking.

2024-05-16T12:37:09Z

by Hollywood, Paul.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
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Cheesecake Seduction [electronic resource].

2024-05-16T12:37:09Z

by Lau, Catherine.
Call Number 641.8653
Publication Date 2008
Summary Cheesecake Seduction is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from traditional favourites such as Cookies 'n' Cream Cheesecake and Classic Lemon Cheesecake to innovative ones with a distinct Asian touch such as Green Tea Cheesecake, Lychee Cheesecake and Yam Cheesecake.
Format: Electronic Resources
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AllanBakes Really Good Cakes (New Edition) : With Tips and Tricks for Successful Baking.

2024-05-16T12:37:09Z

by Teoh, Allan Albert.
Call Number 641.8653
Publication Date 2020
Summary Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.
Format: Electronic Resources
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My Little Mini Cakes and Treats Book.

2024-05-16T12:37:09Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary Triple tested recipes from the Murdoch Books Test Kitchen.
Format: Electronic Resources
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101 Blue Ribbon Dessert Recipes.

2024-05-16T12:37:09Z

by Patch, Gooseberry.
Call Number 641.86
Publication Date 2015
Summary 101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch.
Format: Electronic Resources
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Bake It Like You Mean It [electronic resource] : Gorgeous Cakes from Inside Out

2024-05-16T12:37:09Z

by Bullock-Prado, Gesine.
Call Number 641.81
Publication Date 2013
Summary Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs-such as hearts, checkerboards, helixes, and colorful stripes-that will bring a smile to everyone who enjoys them. This compendium of gorgeous
Format: Electronic Resources
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Cake Balls : More Than 60 Delectable and Whimsical Sweet Spheres of Goodness.

2024-05-16T12:37:09Z

by Wilson, Dede.
Call Number 641.8653
Publication Date 2012
Summary 63 distinctive cake-ball inventions from baking pro Dede Wilson, celebrating a new and imaginative baking trend.
Format: Electronic Resources
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Kiss My Bundt : Recipes from the Award-Winning Bakery.

2024-05-16T12:37:09Z

by Wilson, Chrysta.
Call Number 641.8653
Publication Date 2011
Summary Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery's approach to developing new cake flavors and provides techniques for trying this at home.
Format: Electronic Resources
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Sharing Sweet Secrets.

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by Moriarty, Pamela.
Call Number 641.56318
Publication Date 2007
Summary With Sharing Sweet Secrets: Gluten & Wheat Free, coeliacs and those with an intolerance to gluten will no longer feel deprived when it comes to eating sweet foods.
Format: Electronic Resources
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Steak and Cake : More Than 100 Recipes for the Best Meal Ever.

2024-05-16T12:37:09Z

by Karmel, Elizabeth.
Call Number 641.662
Publication Date 2019
Summary What's better than a great steak for dinner? A great steak with a fabulous dessert worth leaving room for. Steak and Cake sure is a happy idea: Choose one of the 35 steak and to-die-for cake combos (each with accompanying sides or toppings) or create your own perfect matchup.
Format: Electronic Resources
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Suqar / Greg & Lucy Malouf ; photography by Alan Benson.

2024-05-16T12:37:09Z

by Malouf, Greg, author.
Call Number 641.860956 MAL
Publication Date 2018
Summary SUQAR is a celebration of the sweet Middle East. Through more than 110 exciting recipes, acclaimed food writers Greg and Lucy Malouf take you on a sumptuous tour across the region. Be tempted by flaky, nut-stuffed pastries and delicate milk puddings, exotic fruit salads, silken sorbets, syrup-soaked fritters and a delectable range of spiced cakes and cookies, or try your hand at refreshing drinks and exquisite confectionery and preserves. Many of SUQAR's recipes are inspired by Greg's childhood memories, others by the Maloufs' extensive travels. Some are favourites from Greg's restaurant menus, past and present, and all meld ancient traditions and modern influences in his signature style. Above all, the recipes in SUQAR express the spirit of sharing and generosity that defines Middle Eastern cuisine. Greg Malouf has been a transforming influence on the world food scene for nearly 20 years with his inventive modern Middle Eastern style. He divides his time between Melbourne, London and the Middle East. Lucy Malouf is a food and travel writer and an experienced food editor who consults to publishing houses globally. Greg and Lucy's award-winning food and travel books have been translated into multiple languages and are published around the world. SUQAR is their eighth book.
Format: Regular print

Grandbaby Cakes : Modern Recipes, Vintage Charm, Soulful Memories.

2024-05-16T12:37:09Z

by Adams, Jocelyn Delk.
Call Number 641.8653
Publication Date 2015
Summary Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family's generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama's recipes became the fabric of their family heritage. Grandbaby Cakes is Adams's love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama's kitchen with recipes ranging from classic standbys to exciting adventureshelpfully marked by degree of difficultythat will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama's gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they'll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it's for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.
Format: Electronic Resources
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Patisserie & baking foundations : classic recipes / The Chefs of le Cordon Bleu.

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by Cordon bleu (School : Paris, France)
Call Number 641.86 PAT
Publication Date 2012
Format: Books