Search Results for coffee - Narrowed by: Coffee -- Social aspects.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dSUBJECT$002509Subject$002509Coffee$002b--$002bSocial$002baspects.$002509Coffee$002b--$002bSocial$002baspects.$0026ps$003d300?dt=list2024-05-16T09:17:56ZCoffee / Dinah Lenney.ent://SD_ILS/0/SD_ILS:2939732024-05-16T09:17:56Z2024-05-16T09:17:56Zby Lenney, Dinah, author.<br/>Call Number 641.3373 LEN<br/>Publication Date 2020<br/>Format: Books<br/>Coffee / Dinah Lenney.ent://SD_ILS/0/SD_ILS:2971522024-05-16T09:17:56Z2024-05-16T09:17:56Zby Lenney, Dinah, author.<br/>Call Number 394.12 23<br/>Publication Date 2020<br/>Summary "An intimate look at how coffee comforts and inspires and restores-how it works against time, with time, in time, to wake us up, to slow us down, to let us savor, ponder, prepare, reach out, remember, resolve, and dream"--<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=https://doi.org/10.5040/9781501344381?locatt=label:secondary_bloomsburyFoodLibrary">Abstract with links to full text</a><br/>The philosophy of coffee / Brian Williams.ent://SD_ILS/0/SD_ILS:2864242024-05-16T09:17:56Z2024-05-16T09:17:56Zby Williams, Brian, (Writer on coffee), author.<br/>Call Number 641.3373 WIL<br/>Publication Date 2018<br/>Format: Books<br/>Coffee culture, destinations and tourism / edited by Lee Jolliffe.ent://SD_ILS/0/SD_ILS:300322024-05-16T09:17:56Z2024-05-16T09:17:56Zby Jolliffe, Lee.<br/>Call Number 338.17373 COF<br/>Publication Date 2010<br/>Format: Books<br/>Coffee Culture, Destinations and Tourism / edited by Lee Jolliffe.ent://SD_ILS/0/SD_ILS:2905062024-05-16T09:17:56Z2024-05-16T09:17:56Zby Jolliffe, Lee.<br/>Call Number 338.17373 COF<br/>Publication Date 2010<br/>Summary This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=543905">Click here to view book</a><br/>Coffee culture : local experiences, global connections / Catherine M. Tucker.ent://SD_ILS/0/SD_ILS:303522024-05-16T09:17:56Z2024-05-16T09:17:56Zby Tucker, Catherine M.<br/>Call Number 641.3373 TUC<br/>Publication Date 2011<br/>Format: Books<br/>Coffee, sex & health : a history of anti-coffee crusaders and sexual hysteria / by Ian Bersten.ent://SD_ILS/0/SD_ILS:251172024-05-16T09:17:56Z2024-05-16T09:17:56Zby Bersten, Ian, 1939-<br/>Call Number 641.3373 BER<br/>Publication Date 1999<br/>Summary "From the earliest days of medicine, doctors have come to many unsound conclusions relating to tea and coffee. Ignorance continued to dominate thinking about these beverages until the beginning of the nineteenth century when caffeine was discovered and chemically defined and then incorrectly classified as a narcotic. In tracing the history of anti-coffee crusaders, Ian Bersten has uncovered bizarre theories based in sexual paradigms from the first health reform movements."--Book jacket.<br/>Format: Books<br/>