Search Results for coffee - Narrowed by: Coffee brewing -- Handbooks, manuals, etc. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dSUBJECT$002509Subject$002509Coffee$002bbrewing$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$002509Coffee$002bbrewing$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026ps$003d300?dt=list 2024-05-16T13:20:01Z Barista : a guide to espresso coffee / Jill Adams. ent://SD_ILS/0/SD_ILS:21981 2024-05-16T13:20:01Z 2024-05-16T13:20:01Z by&#160;Adams, Jill, 1954-<br/>Call Number&#160;641.3373 ADA<br/>Publication Date&#160;2005<br/>Format:&#160;Books<br/> Barista essentials : it's all about the coffee ent://SD_ILS/0/SD_ILS:25087 2024-05-16T13:20:01Z 2024-05-16T13:20:01Z Call Number&#160;641.3373 BAR<br/>Publication Date&#160;2003<br/>Summary&#160;Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.<br/>Format:&#160;Books<br/> Barista techniques : the essential guide to preparing and serving espresso coffee commercially / John Doyle. ent://SD_ILS/0/SD_ILS:156482 2024-05-16T13:20:01Z 2024-05-16T13:20:01Z by&#160;Doyle, John C.<br/>Call Number&#160;641.3373 DOY<br/>Publication Date&#160;2011&#160;2005<br/>Summary&#160;It is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, cafe owners and employees and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program.<br/>Format:&#160;Books<br/> Perfect espresso : barista bible / Christine Cottrell. ent://SD_ILS/0/SD_ILS:27771 2024-05-16T13:20:01Z 2024-05-16T13:20:01Z by&#160;Cottrell, Christine.<br/>Call Number&#160;641.877 COT<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> Perfect espresso troubleshooting : a barista's guide to common espresso problems / Christine Cottrell. ent://SD_ILS/0/SD_ILS:27767 2024-05-16T13:20:01Z 2024-05-16T13:20:01Z by&#160;Cottrell, Christine.<br/>Call Number&#160;641.877 COT<br/>Publication Date&#160;2007<br/>Format:&#160;Books<br/> Perfect espresso recipes : a barista's guide to popular espresso beverages / Christine Cottrell. ent://SD_ILS/0/SD_ILS:27768 2024-05-16T13:20:01Z 2024-05-16T13:20:01Z by&#160;Cottrell, Christine.<br/>Call Number&#160;641.877 COT<br/>Publication Date&#160;2007<br/>Format:&#160;Books<br/> Perfect espresso frequently asked questions : a baristas guide to questions about espresso / Christine Cottrell. ent://SD_ILS/0/SD_ILS:27766 2024-05-16T13:20:01Z 2024-05-16T13:20:01Z by&#160;Cottrell, Christine.<br/>Call Number&#160;641.877 COT<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> Perfect espresso dictionary : a baristas guide to the language of espresso / Christine Cottrell. ent://SD_ILS/0/SD_ILS:27765 2024-05-16T13:20:01Z 2024-05-16T13:20:01Z by&#160;Cottrell, Christine.<br/>Call Number&#160;641.877 COT<br/>Publication Date&#160;2008&#160;2006<br/>Format:&#160;Books<br/>