Search Results for coffee - Narrowed by: Coffee brewing.

Barista coffee..

2024-05-16T12:57:18Z

Call Number 641.877 BAR
Publication Date 2010
Format: Books

Coffee with Tim Wendelbo.

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by Wendelbo, Tim.
Call Number 641.3373 WEN
Publication Date 2010
Format: Books

Coffee art [digital videorecording]

2024-05-16T12:57:18Z

by Makin, David.
Call Number DVD 641.3373 COF
Publication Date 2003
Summary Demonstrates how to give your coffee that 'wow factor' by using advanced milk texturing and a number of different poured and drawn patterns.
Format: Other

Prepare & serve espresso coffee [videorecording]

2024-05-16T12:57:18Z

by Adams, Jill, 1954-
Call Number DVD 641.3373 PRE
Publication Date 2003
Summary Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format: Other

Joe [electronic resource] : The Coffee Book

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by Rubinstein, Jonathan.
Call Number 641.3373
Publication Date 2012
Summary <DIV><P style=""MARGIN: 0in 0in 0pt"">Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools necessary for exploration into the vast world of coffee.</DIV>
Format: Electronic Resources
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Coffee : a dark history / Antony Wild.

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by Wild, Antony, 1955-
Call Number 641.3373 WIL
Publication Date 2004
Format: Books

Coffee : a gourmet's guide / Mary Banks.

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by Banks, Mary
Call Number 641.3373 BAN
Publication Date 1998
Format: Books

Coffee & bites / Susie Theodorou ; photography by Clive Streeter.

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by Theodorou, Susie.
Call Number 641.877 THE
Publication Date 2009
Summary There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format: Books

Coffee & tea : life's least-expensive gourmet pleasures.

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Call Number XX(272782.1)
Publication Date 1999 1998 1997 1996 1995
Summary Pamphlet on the history of coffee and tea.
Format: Electronic Resources
Click here to view video

Everything but espresso : professional coffee brewing techniques / Scott Rao.

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by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2010
Format: Books

Top 100 Coffee Recipes : A Cookbook for Coffee Lovers.

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by Vard, Mary.
Call Number 641.87699999999995
Publication Date 2017
Format: Electronic Resources
Click here to view book

Black gold : the dark history of coffee / Antony Wild.

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by Wild, Antony, 1955-
Call Number 641.3373 WIL
Publication Date 2005 2004
Format: Books

Espresso coffee service [digital videorecording] : preparing and serving cafe style coffee.

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by Video Education Australasia
Call Number DVD 641.3373 ESP
Publication Date 2006
Summary From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format: Other

Coffee : how to buy it how to brew it / Jason Scheltus ; illustrations, Dave Adams.

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by Scheltus, Jason, author.
Call Number 641.3373 SCH
Publication Date 2019
Summary From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? How to Make the Perfect Coffee tells all. For those playing at home, this book demystifies the inscrutable realm of coffee-paraphernalia.
Format: Books

Coffee making skills [digital videorecording] : milk texturing and milk patterns / Barista College of Australia.

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by Barista College of Australia.
Call Number TR DVD 641.3373 COF
Publication Date 2000
Summary George Sabados has uncovered and pioneered some amazing espresso techniques, which no one anywhere else in the world has been able to do. The program takes you through the different types of coffee drinks (espresso, risretto, macchiato, doppio, long black, café latte, flat white, cappuccino) and how to prepare them. This video will open your eyes to a whole new world of coffee art.
Format: Other

Barista techniques : an essential guide to preparing and serving espresso coffee commercially / John C. Doyle.

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by Doyle, John C.
Call Number 641.3373 DOY
Publication Date 2005
Format: Books

The professional barista's handbook : an expert's guide to preparing espresso, coffee, and tea / Scott Rao.

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by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2008
Format: Books

The art and craft of coffee : an enthusiast's guide to selecting, roasting, and brewing exquisite coffee / Kevin Sinnott.

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by Sinnott, Kevin
Call Number ARC 641.3373 SIN
Publication Date 2010
Summary The Art and Craft of Coffeeis a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. Learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as French press and espresso to the Turkish ibrik. Recipes for several coffee and espresso beverages are included. George Howell, founder of Terroir Select Coffee and the Coffee Connection, contributes the Foreword.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2009052418-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html

Espresso coffee : updated professional techniques : how to identify and control each factor to perfect espresso coffee in a commercial espresso program / David C. Schomer.

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by Schomer, David C.
Call Number 641.3373 SCH
Publication Date 2004
Format: Books

The Specialty Coffee Book : New South Wales / written by Jonette George ; design, Susan Hardjono ; photography, Kaitlyn Wilton, Andrew Davenport ; illustration Alexis Winter ; milk & coffee typography Bianca Taylor-Andrews.

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by George, Jonette, author.
Call Number 647.95944 GEO
Publication Date 2015
Summary Another book in the Specialty Coffee series, discovering the best coffee haunts throughout Sydney and NSW. Join us on a journey that will take you from the farm to your cup and help you understand the difference between ordinary coffee and the best! No matter where you are, there is a passionate barista hiding behind an espresso machine, ready to pour his heart out and make you the best coffee possible. Don't waste a shot on anything mediocre - Australia has some of the best roasted beans in the world. It really is the difference between the old flagon of wine and a great Grange. We have cupped coffee from one end of NSW to the other, and found the equivalent of the Grange of coffees for you. Specialty - yes. But even better than specialty. Coffee with heart and soul. Great taste and flavour in every cup! That's what we are looking for now our taste buds are primed. Pumped to seek better and better coffee every day. Don't give up on your search for the Holy Grail. Meet some of NSW's most passionate cafe owners in the Specialty Coffee Book NSW and let them tell you their story of coffee in a cup.
Format: Books

The espresso quest / [author: Instaurator] ; editors: Laura Everage and Emily Oak ; photography: Adrian Lander.

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by Instaurator.
Call Number 641.3373 INS
Publication Date 2008
Format: Books

G. Washington's tested recipes.

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Call Number XX(272829.1)
Publication Date 1999 1998 1997 1996 1995
Summary A pamphlet about Washington Instant Coffee, with recipes.
Format: Electronic Resources
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