Search Results for coffee - Narrowed by: Coffee industry -- Social aspects.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dSUBJECT$002509Subject$002509Coffee$002bindustry$002b--$002bSocial$002baspects.$002509Coffee$002bindustry$002b--$002bSocial$002baspects.$0026ps$003d300?dt=list2024-05-16T10:47:23ZCoffee culture, destinations and tourism / edited by Lee Jolliffe.ent://SD_ILS/0/SD_ILS:300322024-05-16T10:47:23Z2024-05-16T10:47:23Zby Jolliffe, Lee.<br/>Call Number 338.17373 COF<br/>Publication Date 2010<br/>Format: Books<br/>Coffee Culture, Destinations and Tourism / edited by Lee Jolliffe.ent://SD_ILS/0/SD_ILS:2905062024-05-16T10:47:23Z2024-05-16T10:47:23Zby Jolliffe, Lee.<br/>Call Number 338.17373 COF<br/>Publication Date 2010<br/>Summary This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=543905">Click here to view book</a><br/>Coffee culture : local experiences, global connections / Catherine M. Tucker.ent://SD_ILS/0/SD_ILS:303522024-05-16T10:47:23Z2024-05-16T10:47:23Zby Tucker, Catherine M.<br/>Call Number 641.3373 TUC<br/>Publication Date 2011<br/>Format: Books<br/>