Search Results for coffee - Narrowed by: Coffee.

Coffee / Phillippe Boe.

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by Boe, Phillippe
Call Number 641.3373 BOE
Publication Date 2001
Format: Books

Coffee / Claudia Roden.

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by Roden, Claudia.
Call Number ARC 641.3373 ROD
Publication Date 1981 1977
Format: Books

Coffee with Tim Wendelbo.

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by Wendelbo, Tim.
Call Number 641.3373 WEN
Publication Date 2010
Format: Books

Coffee cafe / Sherri Johns.

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by Johns, Sherri.
Call Number 641.3373 JOH
Publication Date 2006 2005
Format: Books

Coffee art [digital videorecording]

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by Makin, David.
Call Number DVD 641.3373 COF
Publication Date 2003
Summary Demonstrates how to give your coffee that 'wow factor' by using advanced milk texturing and a number of different poured and drawn patterns.
Format: Other

Black coffee [digital videorecording]

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Call Number DVD 641.3373 BLA
Publication Date 2007
Summary "This fascinating three-part documentary series traces the unique and volatile history of coffee. (From Canada, in English, French and Turkish with English subtitles) (Documentary Series) **New Series** PG CC"--website.
Format: Other

Coffee Academy [videocassette] : William Angliss.

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by Seven Network Australia
Call Number WAIARC AV 378.945 COF
Publication Date 2002
Summary William Angliss Institute of TAFE is introducing the first in the world Coffee Academy for everyone who is interested in art of making coffee.
Format: Other

Prepare & serve espresso coffee [videorecording]

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by Adams, Jill, 1954-
Call Number DVD 641.3373 PRE
Publication Date 2003
Summary Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format: Other

Coffee / written by Rob Alcraft.

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by Alcraft, Rob, 1966-
Call Number 641.3373 ALC
Publication Date 2004
Format: Books

Joe [electronic resource] : The Coffee Book

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by Rubinstein, Jonathan.
Call Number 641.3373
Publication Date 2012
Summary <DIV><P style=""MARGIN: 0in 0in 0pt"">Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools necessary for exploration into the vast world of coffee.</DIV>
Format: Electronic Resources
Click here to view book

Coffee & Chocolate Gift Boxes [electronic resource].

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by Crick, Diana.
Call Number 641.87
Publication Date 2015
Summary From the creators of Scor-Pal(R) scoring boards, enjoy this delicious collection of gift boxes to create and share. Fill these easy-to-make boxes with favorite coffees, chocolates or even small trinkets for the perfect gift to celebrate birthdays and holidays, or perhaps your handcrafted boxes will be a special token of thanks. A few basics supplies are all you need: a scoring board, paper trimmer, cardstock or paper and a double-sided adhesive. Choose from two design to create the ideal gift box for your occasion. They're quick to make, fun to decorate and delightful to give!
Format: Electronic Resources
Click here to view book

New Orleans Coffee : A Rich History.

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by Stone, Suzanne.
Call Number 641.3373
Publication Date 2019
Format: Electronic Resources
Click here to view book

Coffee : a dark history / Antony Wild.

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by Wild, Antony, 1955-
Call Number 641.3373 WIL
Publication Date 2004
Format: Books

Coffee : a gourmet's guide / Mary Banks.

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by Banks, Mary
Call Number 641.3373 BAN
Publication Date 1998
Format: Books

All about coffee / by William H. Ukers.

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by Ukers, William H. (William Harrison), 1873-1945.
Call Number 641.3373 UKE
Publication Date 2006 1935
Format: Books

The coffee guide ... Melbourne 2011 / [editor, Hamish McDougall].

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by McDougall, Hamish.
Call Number 647.959451 COF
Publication Date 2010
Summary "Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.
Format: Books

Coffee & bites / Susie Theodorou ; photography by Clive Streeter.

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by Theodorou, Susie.
Call Number 641.877 THE
Publication Date 2009
Summary There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format: Books

Coffee & tea : life's least-expensive gourmet pleasures.

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Call Number XX(272782.1)
Publication Date 1999 1998 1997 1996 1995
Summary Pamphlet on the history of coffee and tea.
Format: Electronic Resources
Click here to view video

Barista essentials : it's all about the coffee

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Call Number 641.3373 BAR
Publication Date 2003
Summary Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format: Books

How to make really good coffee / Caffe L'affare.

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by Godfrey, Jessica.
Call Number 641.3373 HOW
Publication Date 2005
Format: Books

Top 100 Coffee Recipes : A Cookbook for Coffee Lovers.

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by Vard, Mary.
Call Number 641.87699999999995
Publication Date 2017
Format: Electronic Resources
Click here to view book

How to Make Coffee : The Science Behind the Bean.

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by Kingston, Lani.
Call Number 641.252 KIN
Publication Date 2015
Format: Electronic Resources
Click here to view book

Black gold : the dark history of coffee / Antony Wild.

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by Wild, Antony, 1955-
Call Number 641.3373 WIL
Publication Date 2005 2004
Format: Books

Coffee : discovering, exploring, enjoying / Hattie Ellis ; photography by Debi Treloar.

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by Ellis, Hattie.
Call Number 641.3373 ELL
Publication Date 2002
Format: Books

Coffee love : 50 ways to drink your java / Daniel Young.

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by Young, Daniel
Call Number 641.3373 YOU
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0816/2008016832.html

Climate-Smart Production of Coffee : Achieving Sustainability and Ecosystem Services.

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by Muschler, Reinhold.
Call Number 641.3373
Publication Date 2022
Format: Electronic Resources
Click here to view book

Coffee processing technology / by Michael Sivetz and H. Elliott Foote.

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by Sivetz, Michael.
Call Number ARC 663.93 SIV VOL. 1
Publication Date 1963
Format: Books

Coffee - Craft & Culture : Reference Guide to Beans, Brewing, Drinks & More.

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by BarCharts, Inc.
Call Number 641.3373
Publication Date 2017
Format: Electronic Resources
Click here to view book

What Every Child Needs To Know About Coffee [electronic resource].

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by Snyder, R. Bradley.
Call Number 641.3373
Publication Date 2014
Summary <div>Grownups love coffee. It is one of the most consumed substances on the planet, and countless adults schedule their lives around it. With honesty, integrity, simplicity, and humor, <I>What Every Child Needs To Know About Coffee</I> explains this elixir to young children, helping them to understand the modern world and, more importantly, the adults in their lives. Written by two dads  a child expert and a healthcare analyst  <I>What Every Child Needs To Know About Coffee</I> is the book for any addict who has had trouble explaining the importance of that first cup of Joe to a young child.
Format: Electronic Resources
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The craft and science of coffee / edited by Britta Folmer.

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by Folmer, Britta, editor.
Call Number 633.73 23
Publication Date 2017
Summary "The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner."--Provided by publisher.
Format: Electronic Resources
Click here to view

Espresso coffee service [digital videorecording] : preparing and serving cafe style coffee.

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by Video Education Australasia
Call Number DVD 641.3373 ESP
Publication Date 2006
Summary From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format: Other

The coffee guide : Melbourne : the guide to find the perfect grind.

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Call Number ARC 647.959451 COF
Publication Date 2007
Format: Books

God in a cup : the obsessive quest for the perfect coffee / Michaele Weissman.

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by Weissman, Michaele.
Call Number 641.3373 WEI
Publication Date 2008
Summary "In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots - Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stumptown's Duane Sorenson." "Weissman tells the tale of an odyssey she shares with these and other brash visionaries who devote themselves to coffee with near-religious fervor, unquenchable energy, and geek-like attention to detail. This journey through the rituals and rivalries of today's ultra-premium coffee business begins in a sweltering Central American hotel, where "cupping" competition judges sniff and spit their way through hundreds of cups, detecting tobacco, chocolate, and blueberry in the brews."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0808/2008001363-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0808/2008001363-t.html

Coffee moments : coffee at its best / [author & editor, Margaret Gore ; food photography, Andrew Elton].

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by Gore, Margaret, 1946-
Call Number ARC 641.6373 GOR
Publication Date 1997
Format: Books

Coffee : how to buy it how to brew it / Jason Scheltus ; illustrations, Dave Adams.

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by Scheltus, Jason, author.
Call Number 641.3373 SCH
Publication Date 2019
Summary From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? How to Make the Perfect Coffee tells all. For those playing at home, this book demystifies the inscrutable realm of coffee-paraphernalia.
Format: Books

Coffee making skills [digital videorecording] : milk texturing and milk patterns / Barista College of Australia.

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by Barista College of Australia.
Call Number TR DVD 641.3373 COF
Publication Date 2000
Summary George Sabados has uncovered and pioneered some amazing espresso techniques, which no one anywhere else in the world has been able to do. The program takes you through the different types of coffee drinks (espresso, risretto, macchiato, doppio, long black, café latte, flat white, cappuccino) and how to prepare them. This video will open your eyes to a whole new world of coffee art.
Format: Other

Coffee, sex & health : a history of anti-coffee crusaders and sexual hysteria / by Ian Bersten.

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by Bersten, Ian, 1939-
Call Number 641.3373 BER
Publication Date 1999
Summary "From the earliest days of medicine, doctors have come to many unsound conclusions relating to tea and coffee. Ignorance continued to dominate thinking about these beverages until the beginning of the nineteenth century when caffeine was discovered and chemically defined and then incorrectly classified as a narcotic. In tracing the history of anti-coffee crusaders, Ian Bersten has uncovered bizarre theories based in sexual paradigms from the first health reform movements."--Book jacket.
Format: Books

The coffee book : more than 40 delicious and refreshing recipes for drinks and desserts / Rosemary Moon.

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by Moon, Rosemary.
Call Number 641.6373 MOO
Publication Date 1998
Format: Books

The new complete coffee book : a gourmet guide to buying, brewing, and cooking / by Sara Perry.

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by Perry, Sara.
Call Number 641.6373 PER
Publication Date 2001
Format: Books

The Little Coffee Know-It-All : A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic.

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by Steiman, Shawn.
Call Number 641.3373
Publication Date 2015
Summary The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing serves java lovers all they need to know from coffee storage to how to make the best cup of joe.
Format: Electronic Resources
Click here to view book

The professional barista's handbook : an eaxpert's guide to preparing espresso, coffee, and tea / Scott Rao.

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by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2008
Format: Books

The coffee book : anatomy of an industry from the crop to the last drop / Nina Luttinger and Gregory Dicum.

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by Luttinger, Nina.
Call Number 338.17373 LUT
Publication Date 2006
Format: Books

The new complete coffee book : a gourmet guide to buying, brewing, and cooking / Sara Perry, photographs by Maren Caruso.

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by Perry, Sara.
Call Number 641.3373 PER
Publication Date 2001
Format: Books

The art and craft of coffee : an enthusiast's guide to selecting, roasting, and brewing exquisite coffee / Kevin Sinnott.

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by Sinnott, Kevin
Call Number ARC 641.3373 SIN
Publication Date 2010
Summary The Art and Craft of Coffeeis a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. Learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as French press and espresso to the Turkish ibrik. Recipes for several coffee and espresso beverages are included. George Howell, founder of Terroir Select Coffee and the Coffee Connection, contributes the Foreword.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2009052418-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html

Bean there, drunk that-- : the definitive guide to coffee and the world of the barista / David Gee and Matthew Gee.

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by Gee, David.
Call Number 641.3373 GEE
Publication Date 2003
Format: Books

Espresso coffee : the science of quality / edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani.

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by Illy, Andrea.
Call Number 641.3373 ESP
Publication Date 2005
Format: Books
Publisher description Table of contents only

The world encyclopedia of coffee : the definitive guide to coffee, from simple bean to irresistible beverage / Mary Banks, Christine McFadden, Catherine Atkinson.

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by Banks, Mary.
Call Number ARC 641.3373 BAN
Publication Date 2007
Format: Books

The world encyclopedia of coffee : the definitive guide to coffee, from the humble bean to irresistible beverage / Mary Banks, Christine McFadden & Catherine Atkinson.

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by Banks, Mary
Call Number 641.3373 BAN
Publication Date 1999
Format: Books

The espresso quest / [author: Instaurator] ; editors: Laura Everage and Emily Oak ; photography: Adrian Lander.

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by Instaurator.
Call Number 641.3373 INS
Publication Date 2008
Format: Books

The Devil's Cup.

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by Allen, Stewart.
Call Number 641.3373
Publication Date 2014
Format: Electronic Resources
Click here to view book

Preparing and serving non-alcoholic beverages [digital videorecording] .

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by Zahirovic, Mustafa.
Call Number TR DVD 641.875 PRE
Publication Date 2001
Summary Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.
Format: Other

Recent trends in soft beverages / edited by L. Jagan Mohan Rao and K. Ramalakshmi.

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by Rao, L. Jagan Mohan.
Call Number 663.62 23
Publication Date 2011
Summary This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.
Format: Electronic Resources
Click here to view