Search Results for coffee - Narrowed by: Cookery (Coffee).SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dSUBJECT$002509Subject$002509Cookery$002b$002528Coffee$002529.$002509Cookery$002b$002528Coffee$002529.$0026ps$003d300?dt=list2024-05-15T17:30:39ZBarista essentials : it's all about the coffeeent://SD_ILS/0/SD_ILS:250872024-05-15T17:30:39Z2024-05-15T17:30:39ZCall Number 641.3373 BAR<br/>Publication Date 2003<br/>Summary Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.<br/>Format: Books<br/>Coffee making skills [digital videorecording] : milk texturing and milk patterns / Barista College of Australia.ent://SD_ILS/0/SD_ILS:171172024-05-15T17:30:39Z2024-05-15T17:30:39Zby Barista College of Australia.<br/>Call Number TR DVD 641.3373 COF<br/>Publication Date 2000<br/>Summary George Sabados has uncovered and pioneered some amazing espresso techniques, which no one anywhere else in the world has been able to do. The program takes you through the different types of coffee drinks (espresso, risretto, macchiato, doppio, long black, café latte, flat white, cappuccino) and how to prepare them. This video will open your eyes to a whole new world of coffee art.<br/>Format: Other<br/>The new complete coffee book : a gourmet guide to buying, brewing, and cooking / Sara Perry, photographs by Maren Caruso.ent://SD_ILS/0/SD_ILS:234702024-05-15T17:30:39Z2024-05-15T17:30:39Zby Perry, Sara.<br/>Call Number 641.3373 PER<br/>Publication Date 2001<br/>Format: Books<br/>