Search Results for coffee - Narrowed by: Cookies.

Cookies, slices & squares / Pippa Cuthbert & Lindsay Cameron Wilson.

2024-05-16T13:34:20Z

by Cuthbert, Pippa
Call Number ARC 641.8654 CUT
Publication Date 2010
Summary "Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format: Books

Macaroons & biscuits / [food director, Pamela Clark].

2024-05-16T13:34:20Z

by Clark, Pamela.
Call Number 641.8654 MAC
Publication Date 2011
Summary Recipes for delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut).
Format: Books

The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple.

2024-05-16T13:34:20Z

by Rie.
Call Number 641.8653
Publication Date 2020
Summary Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquoise with black sesame buttercream, becomes effortless and enjoyable.
Format: Electronic Resources
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The Holiday Kitchen - Holiday Cookies : The Ultimate Chewy, Gooey, Crispy, Crunchy Treats.

2024-05-16T13:34:20Z

by Medrich, Alice.
Call Number 641.8654
Publication Date 2017
Summary The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
Format: Electronic Resources
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Sweet / Yotam Ottolenghi, Helen Goh ; with Tara Wigley.

2024-05-16T13:34:20Z

by Ottolenghi, Yotam, author.
Call Number 641.86 OTT
Publication Date 2017
Summary 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Format: Books

Modern baking : cakes, cookies and everything in between / Donna Hay.

2024-05-16T13:34:20Z

by Hay, Donna, author.
Call Number 641.865 HAY
Publication Date 2018
Summary Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format: Regular print

Mary Berry's baking bible : fully updated with over 250 new and classic recipes / Mary Berry ; [photographer: Ant Duncan].

2024-05-16T13:34:20Z

by Berry, Mary, 1935-, author.
Call Number 641.815 BER
Publication Date 2022
Summary "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Format: Books

Macarons [electronic resource] : Chic and delicious french treats

2024-05-16T13:34:20Z

by Rigg, Annie.
Call Number 641.8
Publication Date 2014
Summary Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwaterin
Format: Electronic Resources
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Sally's Cookie Addiction : Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction.

2024-05-16T13:34:20Z

by McKenney, Sally.
Call Number 641.8654
Publication Date 2017
Summary Baking addict and food blogger Sally McKenney returns with a new selection of cookies, cookie bars, macaroons, and more, and exciting flavors like butterscotch, peanut butter, coconut, and lemon.
Format: Electronic Resources
Click here to view book

Macarons.

2024-05-16T13:34:20Z

by Hermé, Pierre.
Call Number 641.8654
Publication Date 2015
Format: Electronic Resources
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Comfort Baking : Feel-Good Food to Savor and Share.

2024-05-16T13:34:20Z

by Wise, Stephanie.
Call Number 641.71
Publication Date 2022
Summary Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.  In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Format: Electronic Resources
Click here to view book