Search Results for coffee - Narrowed by: Cooking, American -- Southern style.

Happy Table of Eugene Walter [electronic resource] : Southern Spirits in Food and Drink

2024-05-16T14:15:53Z

by Walter, Eugene.
Call Number 641.5975
Publication Date 2011
Summary A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage.Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook i
Format: Electronic Resources
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Mango & Mint [electronic resource] : Arabian, Indian, and North African Inspired Vegan Cuisine

2024-05-16T14:15:53Z

by Garratt, Nicky.
Call Number TX837
Publication Date 2013
Summary Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece-historically based around the kill from the hunt or domesticated herd-this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save
Format: Electronic Resources
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Southern Biscuits [electronic resource].

2024-05-16T14:15:53Z

by Dupree, Nathalie.
Call Number 641.815
Publication Date 2011
Summary Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits-a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive
Format: Electronic Resources
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Florida Keys & Key West Chef's Table [electronic resource] : Extraordinary Recipes from the Conch Republic

2024-05-16T14:15:53Z

by Shearer, Victoria.
Call Number 641.5975
Publication Date 2014
Summary Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all "Keys casual." With 80 recipes for the home cook from Florida's most celebrate
Format: Electronic Resources
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