Search Results for coffee - Narrowed by: Cooking, American.

A Selection of Modernized Recipes from Food in the Civil War : The North.

2024-05-16T16:22:29Z

by Billock, Jennifer.
Call Number XX(311696.1)
Publication Date 2015
Format: Electronic Resources
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Directions for Cookery : Being a System of the Art, in Its Various Branches.

2024-05-16T16:22:29Z

by Leslie, Eliza.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Farmers' Market Favorites.

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by Patch, Gooseberry.
Call Number 641.563
Publication Date 2010
Summary Bright red tomatoes, fresh-picked green beans and big baskets of berries...we love the local flavors of our farmers' market! In our new book, we've gathered our favorite homegrown recipes and packed it full of garden freshness...try blueberry buckle coffee cake or top your pancakes with fresh raspberry butter. Whip up dilly chicken sandwiches with a yummy side of crispy zucchini fritters or tangy summer slaw...they'll love bruschetta pizza or cheddar cheese-chive soup for dinner! We've also tucked in plenty of market shopping tips plus a handy conversion chart for the off-season when fresh ingredients are harder to find. Crafty ideas are sprinkled throughout...Farmers' Market Favorites is one you'll use year 'round.
Format: Electronic Resources
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Mrs. Hale's New Cook Book : A Practical System for Private Families in Town and Country.

2024-05-16T16:22:29Z

by Hale, Sarah J.
Call Number 641.59730000000002
Publication Date 2013
Format: Electronic Resources
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The Serial Killer Cookbook : True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers.

2024-05-16T16:22:29Z

by Lecker, Ashley.
Call Number 641.5973
Publication Date 2020
Format: Electronic Resources
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A Farmgirl's Table.

2024-05-16T16:22:29Z

by Robinson, Jessica.
Call Number 641.59730000000002
Publication Date 2017
Summary The New England farmgirl shares heartwarming stories and personal advice along with a bushel of new recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.
Format: Electronic Resources
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101 Farmhouse Favorites.

2024-05-16T16:22:29Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary 101 Farmhouse Favorites is brimming with all the classic, country recipes everyone knows and loves. From yummy breakfasts and fresh salads, to hearty mains and luscious desserts, there's something for everyone. There's even a chapter dedicated to canning, for those who want to stash a little summer away to enjoy all year 'round. Alongside each recipe is a beautiful photograph of the dish, so cooks will know just what to expect.
Format: Electronic Resources
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Adirondack Cookbook [electronic resource].

2024-05-16T16:22:29Z

by Bond, Hallie.
Call Number 641.5973
Publication Date 2014
Summary Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout,Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks a
Format: Electronic Resources
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The American Plate [electronic resource] : A Culinary History in 100 Bites

2024-05-16T16:22:29Z

by O'Connell, Libby H.
Call Number 641.563
Publication Date 2014
Summary ""Like many miniencyclopedias, this one is studded with often intriguing facts.""-Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like ""buck"" for a dollar and ""living high on the hog""? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of Ameri
Format: Electronic Resources
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Made With Love [electronic resource] : The Meals On Wheels Family Cookbook

2024-05-16T16:22:29Z

by Borden, Enid.
Call Number 641.5
Publication Date 2012
Summary Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
Format: Electronic Resources
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Miami spice : the new Florida cuisine / Steven Raichlen ; illustrations by Robin Zingone.

2024-05-16T16:22:29Z

by Raichlen, Steven
Call Number ARC 641.59759 RAI
Publication Date 1993
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html

The Original Suffrage Cookbook.

2024-05-16T16:22:29Z

by Kleber, L. O.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
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Rich Table : A Cookbook for Making Beautiful Meals at Home.

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by Rich, Sarah.
Call Number 641.59730000000002
Publication Date 2018
Format: Electronic Resources
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Foolproof Family Recipes.

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by Patch, Gooseberry.
Call Number 641.5
Publication Date 2014
Summary Over 230 delicious, easy-to-make recipes for new cooks, newlyweds and families on the go.
Format: Electronic Resources
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Every Lady's Cook Book.

2024-05-16T16:22:29Z

by Crowen, Mrs. T.J.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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The Harvest Table : Welcome Autumn with Our Bountiful Collection of Scrumptious Seasonal Recipes, Helpful Tips and Heartwarming Memories.

2024-05-16T16:22:29Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2012
Summary Game-day parties, watching the leaves turn, trick-or-treating with the kids and most of all, Thanksgiving...whatever the occasion for fall fun, The Harvest Table has the perfect recipes. With over 225 easy, mouthwatering recipes, this cookbook is sure to become a favorite with cooks everywhere...collectors will just have to have it!.
Format: Electronic Resources
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Church Suppers : Best Loved Recipes from Church Gatherings and Community Get-Togethers.

2024-05-16T16:22:29Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2007
Summary Tried & true recipes, often closely guarded secrets, that have been handed down...those are the recipes you'll find in our Church Suppers cookbook. Recipes you can count on like cheese Danish rolls, shredded beef sandwiches and chocolate icebox cake. We've also filled the pages with tips and ideas for some of our favorite get-togethers...ladies' luncheons, summertime socials, chili cook-offs, ice cream socials & bake sales. We've even added a chapter filled with recipes to feed a crowd!.
Format: Electronic Resources
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Game-Day Fan Fare : Over 240 recipes, plus tips and inspiration to make sure your game-day celebration is a home run!.

2024-05-16T16:22:29Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary There's no better way to celebrate the hometown team than with family, friends and lots of tasty food. Everyone loves those game-day treats...wings, burgers, chili, cakes and pies. Game-Day Fan Fare, another amazing addition to the best-selling Gooseberry Patch series, will get fans loading up their plates and cheering for more. With over 240 tasty recipes and tons of helpful tips, this cookbook is sure to be a favorite.
Format: Electronic Resources
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Hometown Harvest Cookbook.

2024-05-16T16:22:29Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2014
Summary Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall favorites...ready in the blink of an eye.
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The Kansas Home Cook-Book : Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns.

2024-05-16T16:22:29Z

by Leavenworth, Ladies of.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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The Appledore Cook Book : Containing Practical Receipts for Plain and Rich Cooking.

2024-05-16T16:22:29Z

by Parloa, Maria.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Eater : 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters.

2024-05-16T16:22:29Z

by Eater.
Call Number XX(309436.1)
Publication Date 2023
Format: Electronic Resources
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Literary Eats : Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present.

2024-05-16T16:22:29Z

by Scharnhorst, Gary.
Call Number 641.5973
Publication Date 2014
Summary This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed.
Format: Electronic Resources
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De Witt's Connecticut Cook Book, and Housekeeper's Assistant.

2024-05-16T16:22:29Z

by Orr, Mrs. N.
Call Number 641.59739999999999
Publication Date 2013
Format: Electronic Resources
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The Cook Not Mad : Or, Rational Cookery.

2024-05-16T16:22:29Z

by Cookbook, The.
Call Number 641.5
Publication Date 2012
Summary Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada's first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow countrymen to avoid the foreign influence of English, French, and Italian cooking. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. Ironically, the only difference between the editions was a single word: "Canadian" was substituted for "American" in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as "Good Republican dishes" and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author's American "intentions," the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner). This edition of The Cook Not Mad, or Rational Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
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