Search Results for coffee - Narrowed by: Cooking, Caribbean.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bCaribbean.$002509Cooking$00252C$002bCaribbean.$0026ps$003d300?dt=list2024-05-15T00:18:37ZFlorida Keys & Key West Chef's Table [electronic resource] : Extraordinary Recipes from the Conch Republicent://SD_ILS/0/SD_ILS:1494192024-05-15T00:18:37Z2024-05-15T00:18:37Zby Shearer, Victoria.<br/>Call Number 641.5975<br/>Publication Date 2014<br/>Summary Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all "Keys casual." With 80 recipes for the home cook from Florida's most celebrate<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1832622">Click here to view book</a><br/>Miami spice : the new Florida cuisine / Steven Raichlen ; illustrations by Robin Zingone.ent://SD_ILS/0/SD_ILS:2367362024-05-15T00:18:37Z2024-05-15T00:18:37Zby Raichlen, Steven<br/>Call Number ARC 641.59759 RAI<br/>Publication Date 1993<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html">http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html">http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html</a><br/>