Search Results for coffee - Narrowed by: Cooking, French.

Secrets of Macarons.

2024-05-16T22:27:31Z

by Marechal, Jose.
Call Number 641.8659
Publication Date 2012
Summary A delicious gift book of macaron recipes, complete with expert hints and tips.
Format: Electronic Resources
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JGV : a life in 12 recipes / Jean-Georges Vongerichten ; with Michael Ruhlman.

2024-05-16T22:27:31Z

by Vongerichten, Jean-Georges, author.
Call Number 641.5092 VON
Publication Date 2019
Summary "One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City food scene? JGV is Vongerichten's passionate answer, his life and the recipes that moved him. With humor and heart, he opens up as never before, telling the story of his mother's goose stew, enlivened with a coffee slurry, and of his first taste of tom yum kung soup, served hot at a stand off a Bangkok highway. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. With old handwritten menus and black- and- white photographs throughout, this is a book for young chefs, as well as anyone who has stood at a stove and wondered what might be"--
Format: Books

Indochine : Dalat.

2024-05-16T22:27:31Z

by Nguyen, Luke.
Call Number 641.59597
Publication Date 2011
Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of the Dalat region of Vietnam in this sumptuous, richly photographed cookbook.
Format: Electronic Resources
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French Comfort Food [electronic resource].

2024-05-16T22:27:31Z

by Davis, Hillary.
Call Number 641.5944
Publication Date 2014
Summary In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food.Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well
Format: Electronic Resources
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Domestic French Cookery.

2024-05-16T22:27:31Z

by Audot, Louis Eustache.
Call Number 641.59439999999995
Publication Date 2013
Format: Electronic Resources
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Indochine : the Collection.

2024-05-16T22:27:31Z

by Nguyen, Luke.
Call Number 641.59597
Publication Date 2011
Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format: Electronic Resources
Click here to view book

Patisserie & baking foundations : classic recipes / The Chefs of le Cordon Bleu.

2024-05-16T22:27:31Z

by Cordon bleu (School : Paris, France)
Call Number 641.86 PAT
Publication Date 2012
Format: Books

Essential Pepin Desserts : 160 All-Time Favorites from My Life in Food.

2024-05-16T22:27:31Z

by Pépin, Jacques.
Call Number 641.5944
Publication Date 2012
Format: Electronic Resources
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