Search Results for coffee - Narrowed by: Cooking, Greek.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bGreek.$002509Cooking$00252C$002bGreek.$0026ps$003d300?dt=list2024-05-16T05:56:03ZProspero's kitchen : island cooking of Greece / Diana Farr Louis & June Marinos ; illustrated by Judith Ann Lawrence ; with photography by John Miller.ent://SD_ILS/0/SD_ILS:2922132024-05-16T05:56:03Z2024-05-16T05:56:03Zby Louis, Diana Farr, 1940- author.<br/>Call Number XX(292213.1)<br/>Publication Date 2012<br/>Summary Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising taste of the variety of Ionian cuisine. Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs and original illustrations, "Prospero's Kitchen" is an essential kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.<br/>Format: Other<br/><a href="http://ezproxy.angliss.edu.au/login?url=https://doi.org/10.5040/9780755693610?locatt=label:secondary_bloomsburyFoodLibrary">Click here to view</a><br/>Greek revival [electronic resource] : cooking for life / Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulus ; with photographs by Keith McGraw.ent://SD_ILS/0/SD_ILS:1532772024-05-16T05:56:03Z2024-05-16T05:56:03Zby Moore-Pastides, Patricia.<br/>Call Number 641.59495 MOO<br/>Publication Date 2013<br/>Summary A fresh and exciting approach to Greek culinary tradition, wherein food is healthy, simple, and most of all, delicious.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=2054793">Click here to view book</a><br/>