Balinese Food [electronic resource] : The Traditional Cuisine & Food Culture of Bali

2024-05-16T07:48:08Z

by Kruger, Vivienne L., 1950-
Call Number 641.5959862 KRU
Publication Date 2014
Summary Explore the exotic world of Balinese cooking - a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island.
Format: Electronic Resources
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Fire Islands : Recipes from Indonesia.

2024-05-16T07:48:08Z

by Ford, Eleanor.
Call Number 641.59598000000005
Publication Date 2019
Summary A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali.
Format: Electronic Resources
Click here to view book

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Balinese Food [electronic resource] : The Traditional Cuisine & Food Culture of Bali

Fire Islands : Recipes from Indonesia.