Search Results for coffee - Narrowed by: Cooking (Coffee)

Barista coffee..

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Call Number 641.877 BAR
Publication Date 2010
Format: Books

Coffee cafe / Sherri Johns.

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by Johns, Sherri.
Call Number 641.3373 JOH
Publication Date 2006 2005
Format: Books

100 coffee dishes / Susan Locke and Heather Lambert.

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by Locke, Susan
Call Number ARC 641.6373 LOC
Publication Date 1983
Format: Books

Everything but espresso : professional coffee brewing techniques / Scott Rao.

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by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2010
Format: Books

The best of coffee : a cookbook / Sandra Gluck ; food photography by Elizabeth Watt.

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by Gluck, Sandra
Call Number ARC 641.6373 GLU
Publication Date 1994
Format: Books
Publisher description http://www.loc.gov/catdir/description/hc044/94017338.html

Coffee moments : coffee at its best / [author & editor, Margaret Gore ; food photography, Andrew Elton].

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by Gore, Margaret, 1946-
Call Number ARC 641.6373 GOR
Publication Date 1997
Format: Books

Coffee : how to buy it how to brew it / Jason Scheltus ; illustrations, Dave Adams.

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by Scheltus, Jason, author.
Call Number 641.3373 SCH
Publication Date 2019
Summary From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? How to Make the Perfect Coffee tells all. For those playing at home, this book demystifies the inscrutable realm of coffee-paraphernalia.
Format: Books

Barista techniques : the essential guide to preparing and serving espresso coffee commercially / John Doyle.

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by Doyle, John C.
Call Number 641.3373 DOY
Publication Date 2011 2005
Summary It is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, cafe owners and employees and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program.
Format: Books

The coffee book : more than 40 delicious and refreshing recipes for drinks and desserts / Rosemary Moon.

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by Moon, Rosemary.
Call Number 641.6373 MOO
Publication Date 1998
Format: Books

The world encyclopedia of coffee : the definitive guide to coffee, from simple bean to irresistible beverage / Mary Banks, Christine McFadden, Catherine Atkinson.

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by Banks, Mary.
Call Number ARC 641.3373 BAN
Publication Date 2007
Format: Books

G. Washington's tested recipes.

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Call Number XX(272829.1)
Publication Date 1999 1998 1997 1996 1995
Summary A pamphlet about Washington Instant Coffee, with recipes.
Format: Electronic Resources
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