Search Results for coffee - Narrowed by: Cooking (Pork).SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Pork$002529.$002509Cooking$002b$002528Pork$002529.$0026ps$003d300?dt=list2024-05-15T22:21:53ZThe Big Book of Bacon [electronic resource] : Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pigent://SD_ILS/0/SD_ILS:1493442024-05-15T22:21:53Z2024-05-15T22:21:53Zby Pearsall, Jennifer L.S.<br/>Call Number 641.84<br/>Publication Date 2014<br/>Summary Bacon has long been one of the most popular and prominent components of American table fare. &#x93;Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that's right with one of the summer's simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1792391">Click here to view book</a><br/>The Southern Foodie's Guide to the Pig : A Culinary Tour of 50 of the South's Best Restaurants and the Recipes That Made Them Famous.ent://SD_ILS/0/SD_ILS:3083692024-05-15T22:21:53Z2024-05-15T22:21:53Zby Chamberlain, Chris.<br/>Call Number 641.5975<br/>Publication Date 2014<br/>Summary Chris Chamberlain, author of the popular&#xA0;The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6660663">Click here to view book</a><br/>