Search Results for coffee - Narrowed by: Cooking.

Coffee & bites / Susie Theodorou ; photography by Clive Streeter.

2024-05-15T04:17:33Z

by Theodorou, Susie.
Call Number 641.877 THE
Publication Date 2009
Summary There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format: Books

Cookies, slices & squares / Pippa Cuthbert & Lindsay Cameron Wilson.

2024-05-15T04:17:33Z

by Cuthbert, Pippa
Call Number ARC 641.8654 CUT
Publication Date 2010
Summary "Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format: Books

Macaroons & biscuits / [food director, Pamela Clark].

2024-05-15T04:17:33Z

by Clark, Pamela.
Call Number 641.8654 MAC
Publication Date 2011
Summary Recipes for delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut).
Format: Books

The Williams-Sonoma baking book / general editor, Chuck Williams.

2024-05-15T04:17:33Z

Call Number 641.815 WIL
Publication Date 2009
Summary Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Format: Books

1,001 Delicious Recipes for People with Diabetes [electronic resource].

2024-05-15T04:17:33Z

by Spitler, Sue.
Call Number 641.56314
Publication Date 2007
Summary Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
Format: Electronic Resources
Click here to view book

Tea with Jane Austen : recipes inspired by her novels and letters / Pen Vogler.

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by Vogler, Pen, author.
Call Number 641.5942 VOG
Publication Date 2016
Summary CAKES, BAKING, ICING & SUGARCRAFT. Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in 'Pride and Prejudice'; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in 'Emma'; and Jumbles, inspired by the cookies enjoyed by Fanny in 'Mansfield Park'.
Format: Books

Easy Weekends : Long Lunches.

2024-05-15T04:17:33Z

by Perry, Neil.
Call Number XX(308622.1)
Publication Date 2012
Summary As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for long lunches.
Format: Electronic Resources
Click here to view book

My Italian Kitchen [electronic resource] : Home-Style Recipes Made Lighter & Healthier

2024-05-15T04:17:33Z

by Zappala, Janet.
Call Number 641.5945
Publication Date 2010
Summary Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Format: Electronic Resources
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Food lover's guide to the world : experience the great global cuisines.

2024-05-15T04:17:33Z

by Lonely Planet Publications (Firm)
Call Number 641.3009 FOO
Publication Date 2012
Summary The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format: Regular print

The flavours of Arabia : cookery and food in the Middle East / Florian Harms, Lutz Jäkel.

2024-05-15T04:17:33Z

by Harms, F. (Florian)
Call Number 641.5956 HAR
Publication Date 2007
Summary "This richly illustrated volume not only features nearly ninety recipes from many top chefs across the Islamic world, but also customs, traditions, historical background and culinary tales from eight countries: Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria and Lebanon. This diversity displays the richness of Middle Eastern cookery. Insights into everyday eating habits, the uses of spices and herbs, coffee houses, restaurants and bazaars, and the famous hospitality of Arabia make this book a pleasure, both for those who already love the Middle East and for those who are keen to know more. From the Arabic-European fusion cuisine of Dubai to bread baked in the sand of the Libyan desert, from Lebanon?s top TV chef to the favourite dishes of Moroccan housewives and from exclusive haute-cuisine recipes to hearty country fare, here is the entire, enticing range of Middle Eastern culinary culture."--Publisher website.
Format: Books

Lobscouse & spotted dog : which it's a gastronomic companion to the Aubrey/Maturin novels / Anne Chotzinoff Grossman, Lisa Grossman Thomas.

2024-05-15T04:17:33Z

by Grossman, Anne Chotzinoff
Call Number ARC 641.5 GRO
Publication Date 1997
Summary Celebrate the joys of Patrick O'Brian's Aubrey/Maturin series in this cookbook, full of the food and drink that so often complement Jack and Stephen's travels. In these pages, you will find a wealth of authentic early-nineteenth-century recipes for foods such as Burgoo, Ship's Biscuit, Skillygalee, Drowned Baby, Sea-Pie, Figgy-Dowdy, Soused Hog's Face, Solomongundy, Jam Roly-Poly, Portable Soup, and, of course, Spotted Dog. With this book you can create a feast with Sucking Pig and Christmas Pudding, recreate Clarissa Oakes's bridal dinner, or learn how Jack's steward Killick might have made coffee. Recipes are accompanied by relevant quotes from the series text as well as extensive historical notes on the origins of the dishes and their names. Also included are instructive sections on the preparing of roasts, puddings, and raised pies.
Format: Books

Baco : Vivid Recipes from the Heart of Los Angeles.

2024-05-15T04:17:33Z

by Centeno, Josef.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Texture over taste / Joshua Weissman.

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by Weissman, Joshua, author.
Call Number 641.5 WEI
Publication Date 2023
Summary Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture! When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, French fries (of course), and arancini. Next is "Chewy," where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon French toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous!
Format: Regular print

Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Lienard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herve This.

2024-05-15T04:17:33Z

by Cazor, Anne.
Call Number 641.5 CAZ
Publication Date 2012
Format: Books

Ingredients / created by Peter Mirams ; original text by Loukie Werle [and Jill Cox].

2024-05-15T04:17:33Z

by Werle, Loukie.
Call Number 641.3 WER
Publication Date 2012 1998
Summary Offers indispensable guidance on over 2000 culinary ingredients, each introduced with pictures and described with tips on appearance, consistency, taste and use. With over 2000 ingredients listed.
Format: Books

My last supper : the next course : 50 more great chefs and their final meals, portraits, interviews, and recipes / Melanie Dunea ; introduction by Marco Pierre White.

2024-05-15T04:17:33Z

by Dunea, Melanie.
Call Number 641.50922 DUN
Publication Date 2011
Summary An irresistible collection of stunning photography and original recipes, in which culinary luminaries answer the question: What would you eat for your last meal on earth? In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique conceit. In My Last Supper: The Second Course, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Jol͡ Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?" A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Second Course is so much more than a coffee table book--it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.
Format: Books

The 50 greatest dishes of the world / James Steen.

2024-05-15T04:17:33Z

by Steen, James, author.
Call Number 641.3 STE
Publication Date 2017
Summary Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green curry really got its name to the evolution of France's classic and comforting coq au vin, Steen reveals the rich tapestry of life and history that is part of the recipe for the world's best food. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for a generous slice of Black Forest gateau. Including cooking tips from acclaimed chefs, this is the epicurean's travel guide to really get your taste buds tingling.
Format: Books

Hearthstone : Innkeeper's Tavern Cookbook.

2024-05-15T04:17:33Z

by Monroe-Cassel, Chelsea.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
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The Easiest Way in Housekeeping and Cooking [electronic resource] : Adapted to Domestic Use or Study in Classes

2024-05-15T04:17:33Z

by Campbell, Helen.
Call Number 300
Publication Date 2014
Summary Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping house retains all of its charm and pragmatism. Whether you're setting up house for the first time or looking for a few new tips, tricks and shortcuts to speed up your routine, you're sure to find helpful advice in this volume.
Format: Electronic Resources
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On the menu / James Mackenzie ; foreword by Nigel Barden ; photography by Jason Lowe.

2024-05-15T04:17:33Z

by Mackenzie, James.
Call Number 641.5 MAC
Publication Date 2011
Format: Books

RV Cooking Cookbook.

2024-05-15T04:17:33Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Get a taste of Gooseberry Patch in this collection of over 20 favorite road-trip recipes! In Gooseberry Patch RV Cooking you'll find delicious dishes for coast-to-coast dining that are easy to fix in your RV's kitchen. Enjoy Cape Cod Clam Chowder for a simple lunch and One-Pot Spaghetti for supper, with Mozzarella & Ripe Tomato Salad to savor the bounty of a local farmers' market. Gather new friends for Omelets in a Bag or Midwestern Shredded Chicken sandwiches...sit down together for a chat over coffee and a slice of No-Bother, No-Bake Cheesecake!.
Format: Electronic Resources
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Baking Basics and Beyond : Learn These Simple Techniques and Bake Like a Pro.

2024-05-15T04:17:33Z

by Sinclair, Pat.
Call Number 641.81500000000005
Publication Date 2011
Summary With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.
Format: Electronic Resources
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Seinfeld : the Official Cookbook.

2024-05-15T04:17:33Z

by Insight Editions, Insight.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Little Library Cookbook.

2024-05-15T04:17:33Z

by Young, Kate.
Call Number 641.5
Publication Date 2017
Summary A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction.
Format: Electronic Resources
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The Carrot Purple and Other Curious Stories of the Food We Eat.

2024-05-15T04:17:33Z

by Denker, Joel S.
Call Number 641.3009
Publication Date 2015
Summary Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.
Format: Electronic Resources
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MB Test Kitchen Favourites : Low-Fat.

2024-05-15T04:17:33Z

by Kitchen, Murdoch Books Test.
Call Number 641.56384
Publication Date 2012
Summary A great value collection of triple-tested low fat recipes.
Format: Electronic Resources
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Parks and Recreation : The Official Guide to Friendship, Fun, and Cocktails.

2024-05-15T04:17:33Z

by Insight Editions, Insight.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

101 Things to do with Powdered Milk [electronic resource].

2024-05-15T04:17:33Z

by Carlisle, Darlene.
Call Number 641.67143
Publication Date 2013
Summary <DIV>Moving from basic recipes-such as evaporated milk, mozzarella cheese, sour cream, and yogurt-to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!</div>
Format: Electronic Resources
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The kitchen as laboratory : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.

2024-05-15T04:17:33Z

by Vega, César.
Call Number 664.07 KIT
Publication Date 2012
Format: Books

Los Angeles Cult Recipes.

2024-05-15T04:17:33Z

by Garnier, Victor.
Call Number 641.59793999999999
Publication Date 2017
Summary Iconic road trip recipes from LA, birthplace of extreme food trends that go global.
Format: Electronic Resources
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Fairytale Cooking : Recipes and Stories.

2024-05-15T04:17:33Z

by Hoss-Knakal, Alexander.
Call Number 641.5
Publication Date 2021
Summary Sixty recipes inspired by your favourite fairytales, including Little Red Riding Hood, Aladdin, Cinderella, The Little Mermaid, Beauty and the Beast and The Snow Queen.
Format: Electronic Resources
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The Five Minute Parent : Fun & Fast Activities for You and Your Little Ones.

2024-05-15T04:17:33Z

by Shelton, Deborah.
Call Number 790.19100000000003
Publication Date 2018
Summary Don't wait for the weekend! Create small treasures and lasting memories with children in just minutes! Each activity features jokes, trivia, quotes and practical tips. Ideal for parents, grandparents, teachers, caregivers, or babysitters.
Format: Electronic Resources
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101 Farmhouse Favorites.

2024-05-15T04:17:33Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary 101 Farmhouse Favorites is brimming with all the classic, country recipes everyone knows and loves. From yummy breakfasts and fresh salads, to hearty mains and luscious desserts, there's something for everyone. There's even a chapter dedicated to canning, for those who want to stash a little summer away to enjoy all year 'round. Alongside each recipe is a beautiful photograph of the dish, so cooks will know just what to expect.
Format: Electronic Resources
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Family Baking [electronic resource] : Easy recipes for every occasion

2024-05-15T04:17:33Z

by Randell, Sarah.
Call Number 641.71
Publication Date 2015
Summary In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike  the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Ama
Format: Electronic Resources
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Tried, Tested and True : Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks.

2024-05-15T04:17:33Z

by Harfull, Liz.
Call Number 641.59939999999995
Publication Date 2018
Summary A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.
Format: Electronic Resources
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MaryJane’s Cast Iron Kitchen.

2024-05-15T04:17:33Z

by Butters, MaryJane.
Call Number 641.5
Publication Date 2017
Summary MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites.
Format: Electronic Resources
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F*ck, That's Delicious : An Annotated Guide to Eating Well.

2024-05-15T04:17:33Z

by Bronson, Action.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
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Dinner Solved! : 100 Ingenious Recipes That Make the Whole Family Happy, Including You!.

2024-05-15T04:17:33Z

by Workman, Katie.
Call Number 641.5
Publication Date 2015
Format: Electronic Resources
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Kitchen Secrets.

2024-05-15T04:17:33Z

by Blanc, Raymond.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
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The Farmers' Market Family Cookbook.

2024-05-15T04:17:33Z

by Kitchen, Murdoch Books Test.
Call Number XX(308667.1)
Publication Date 2012
Format: Electronic Resources
Click here to view book

Indochine : the Collection.

2024-05-15T04:17:33Z

by Nguyen, Luke.
Call Number 641.59597
Publication Date 2011
Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format: Electronic Resources
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Eat, Drink, Animate : An Animator's Cookbook.

2024-05-15T04:17:33Z

by Sito, Tom.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
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Special Guest : Recipes for the Happily Imperfect Host.

2024-05-15T04:17:33Z

by Crabb, Annabel.
Call Number 642.4
Publication Date 2018
Summary The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.
Format: Electronic Resources
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A Literary Tea Party : Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere.

2024-05-15T04:17:33Z

by Walsh, Alison.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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I'd Eat That.

2024-05-15T04:17:33Z

by Hann, Callum.
Call Number 641.5
Publication Date 2015
Summary The perfect kitchen companion, featuring detailed advice and over 90 recipes for fast, easy and delicious meals that will be enjoyed by novice and experienced cooks alike.
Format: Electronic Resources
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The American Plate [electronic resource] : A Culinary History in 100 Bites

2024-05-15T04:17:33Z

by O'Connell, Libby H.
Call Number 641.563
Publication Date 2014
Summary ""Like many miniencyclopedias, this one is studded with often intriguing facts.""-Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like ""buck"" for a dollar and ""living high on the hog""? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of Ameri
Format: Electronic Resources
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Canal House Cooking Volumes Four Through Six [electronic resource] : Farm Markets and Gardens, The Good Life, and The Grocery Store

2024-05-15T04:17:33Z

by Hirsheimer, Christopher.
Call Number 641.563
Publication Date 2013
Summary Volumes four through six in Canal House Cooking's seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alikeCanal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through the holiday season. They'll make you want to run straight to the store, market, kitchen, or out to the grill and start cooking. In Farm Markets and Gardens we live in the season by shopping at farmers' markets and roadside tables, and gathering the very
Format: Electronic Resources
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The Square.

2024-05-15T04:17:33Z

by Howard, Philip.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Made With Love [electronic resource] : The Meals On Wheels Family Cookbook

2024-05-15T04:17:33Z

by Borden, Enid.
Call Number 641.5
Publication Date 2012
Summary Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
Format: Electronic Resources
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The Feel-Good Family Food Plan : Everything You Need to Feed Your Family Well, Every Day.

2024-05-15T04:17:33Z

by McMillan, Joanna.
Call Number 641.56299999999999
Publication Date 2020
Summary The only cookbook you need to feed your family well, from Australia's favourite nutrition scientist.
Format: Electronic Resources
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Mad Hungry Family : The Essential Recipes.

2024-05-15T04:17:33Z

by Scala Quinn, Lucinda.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
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This Could Get Messy : A Guide to Eating. to Drinking. to Doing Both at the Same Time.

2024-05-15T04:17:33Z

by Wirth, James.
Call Number 641
Publication Date 2016
Summary A cookbook about 'party food' that's fun, easy to prepare and designed to share - with a drink in hand.
Format: Electronic Resources
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Recipes for a Lifetime of Beautiful Cooking.

2024-05-15T04:17:33Z

by Alvarez, Danielle.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Hugh's Three Good Things.

2024-05-15T04:17:33Z

by Fearnley-Whittingstall, Hugh.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
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Essential Pepin Desserts : 160 All-Time Favorites from My Life in Food.

2024-05-15T04:17:33Z

by Pépin, Jacques.
Call Number 641.5944
Publication Date 2012
Format: Electronic Resources
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The Little Library Year : Recipes and reading to suit each season.

2024-05-15T04:17:33Z

by Young, Kate.
Call Number 641.564
Publication Date 2019
Summary Kate Young returns with a book about eating and reading through the seasons.
Format: Electronic Resources
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Slow-Cooker Christmas Favorites.

2024-05-15T04:17:33Z

by Patch, Gooseberry.
Call Number 641.568
Publication Date 2014
Summary Over 200 festive recipes made easy with slow cookers.
Format: Electronic Resources
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The Harvest Table : Welcome Autumn with Our Bountiful Collection of Scrumptious Seasonal Recipes, Helpful Tips and Heartwarming Memories.

2024-05-15T04:17:33Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2012
Summary Game-day parties, watching the leaves turn, trick-or-treating with the kids and most of all, Thanksgiving...whatever the occasion for fall fun, The Harvest Table has the perfect recipes. With over 225 easy, mouthwatering recipes, this cookbook is sure to become a favorite with cooks everywhere...collectors will just have to have it!.
Format: Electronic Resources
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Fresh from the Farmstand : Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats.

2024-05-15T04:17:33Z

by Patch, Gooseberry.
Call Number 641.65
Publication Date 2014
Summary Mom always said, "Eat your fruits and veggies"…and that's still good advice! Fresh from the Farmstand,another excellent book in the best-selling Gooseberry Patch series. With dishes from breakfast to dinner (dessert too!), it's perfect for families wanting to get more vegetables, fruit, whole grains and other wholesome ingredients into each meal. With over 200 scrumptious, easy-to-make recipes, this cookbook will become a favorite with cooks everywhere.
Format: Electronic Resources
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Baking for All Occasions : A Treasury of Recipes for Everyday Celebrations.

2024-05-15T04:17:33Z

by Braker, Flo.
Call Number 641.815
Publication Date 2008
Format: Electronic Resources
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Game-Day Fan Fare : Over 240 recipes, plus tips and inspiration to make sure your game-day celebration is a home run!.

2024-05-15T04:17:33Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary There's no better way to celebrate the hometown team than with family, friends and lots of tasty food. Everyone loves those game-day treats...wings, burgers, chili, cakes and pies. Game-Day Fan Fare, another amazing addition to the best-selling Gooseberry Patch series, will get fans loading up their plates and cheering for more. With over 240 tasty recipes and tons of helpful tips, this cookbook is sure to be a favorite.
Format: Electronic Resources
Click here to view book

Dad's Own Cookbook : Everything Your Mother Never Taught You.

2024-05-15T04:17:33Z

by Sloan, Bob.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

Pacific Fresh : Great Recipes from the West Coast.

2024-05-15T04:17:33Z

by Vollstedt, Maryana.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

Fine Family Cooking.

2024-05-15T04:17:33Z

by Bilson, Tony.
Call Number 641.5
Publication Date 2010
Summary Tony Bilson's Fine Family Cooking is the kitchen companion from Australia's original master chef to the master chefs of the future.
Format: Electronic Resources
Click here to view book

Marie Claire : 10 Years of Great Food.

2024-05-15T04:17:33Z

by Cranston, Michele.
Call Number 641.5
Publication Date 2012
Summary Michele Cranston's signature recipes for flavoursome food made from the best seasonal produce, in one beautiful volume.
Format: Electronic Resources
Click here to view book

Literary Eats : Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present.

2024-05-15T04:17:33Z

by Scharnhorst, Gary.
Call Number 641.5973
Publication Date 2014
Summary This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed.
Format: Electronic Resources
Click here to view book

Search Results for coffee - Narrowed by: Cooking.

Coffee & bites / Susie Theodorou ; photography by Clive Streeter.

Cookies, slices & squares / Pippa Cuthbert & Lindsay Cameron Wilson.

Macaroons & biscuits / [food director, Pamela Clark].

The Williams-Sonoma baking book / general editor, Chuck Williams.

1,001 Delicious Recipes for People with Diabetes [electronic resource].

Tea with Jane Austen : recipes inspired by her novels and letters / Pen Vogler.

Easy Weekends : Long Lunches.

My Italian Kitchen [electronic resource] : Home-Style Recipes Made Lighter & Healthier

Food lover's guide to the world : experience the great global cuisines.

The flavours of Arabia : cookery and food in the Middle East / Florian Harms, Lutz Jäkel.

Lobscouse & spotted dog : which it's a gastronomic companion to the Aubrey/Maturin novels / Anne Chotzinoff Grossman, Lisa Grossman Thomas.

Baco : Vivid Recipes from the Heart of Los Angeles.

Texture over taste / Joshua Weissman.

Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Lienard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herve This.

Ingredients / created by Peter Mirams ; original text by Loukie Werle [and Jill Cox].

My last supper : the next course : 50 more great chefs and their final meals, portraits, interviews, and recipes / Melanie Dunea ; introduction by Marco Pierre White.

The 50 greatest dishes of the world / James Steen.

Hearthstone : Innkeeper's Tavern Cookbook.

The Easiest Way in Housekeeping and Cooking [electronic resource] : Adapted to Domestic Use or Study in Classes

On the menu / James Mackenzie ; foreword by Nigel Barden ; photography by Jason Lowe.

RV Cooking Cookbook.

Baking Basics and Beyond : Learn These Simple Techniques and Bake Like a Pro.

Seinfeld : the Official Cookbook.

The Little Library Cookbook.

The Carrot Purple and Other Curious Stories of the Food We Eat.

MB Test Kitchen Favourites : Low-Fat.

Parks and Recreation : The Official Guide to Friendship, Fun, and Cocktails.

101 Things to do with Powdered Milk [electronic resource].

The kitchen as laboratory : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.

Los Angeles Cult Recipes.

Fairytale Cooking : Recipes and Stories.

The Five Minute Parent : Fun & Fast Activities for You and Your Little Ones.

101 Farmhouse Favorites.

Family Baking [electronic resource] : Easy recipes for every occasion

Tried, Tested and True : Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks.

MaryJane&#x2019;s Cast Iron Kitchen.

F*ck, That's Delicious : An Annotated Guide to Eating Well.

Dinner Solved! : 100 Ingenious Recipes That Make the Whole Family Happy, Including You!.

Kitchen Secrets.

The Farmers' Market Family Cookbook.

Indochine : the Collection.

Eat, Drink, Animate : An Animator's Cookbook.

Special Guest : Recipes for the Happily Imperfect Host.

A Literary Tea Party : Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere.

I'd Eat That.

The American Plate [electronic resource] : A Culinary History in 100 Bites

Canal House Cooking Volumes Four Through Six [electronic resource] : Farm Markets and Gardens, The Good Life, and The Grocery Store

The Square.

Made With Love [electronic resource] : The Meals On Wheels Family Cookbook

The Feel-Good Family Food Plan : Everything You Need to Feed Your Family Well, Every Day.

Mad Hungry Family : The Essential Recipes.

This Could Get Messy : A Guide to Eating. to Drinking. to Doing Both at the Same Time.

Recipes for a Lifetime of Beautiful Cooking.

Hugh's Three Good Things.

Essential Pepin Desserts : 160 All-Time Favorites from My Life in Food.

The Little Library Year : Recipes and reading to suit each season.

Slow-Cooker Christmas Favorites.

The Harvest Table : Welcome Autumn with Our Bountiful Collection of Scrumptious Seasonal Recipes, Helpful Tips and Heartwarming Memories.

Fresh from the Farmstand : Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats.

Baking for All Occasions : A Treasury of Recipes for Everyday Celebrations.

Game-Day Fan Fare : Over 240 recipes, plus tips and inspiration to make sure your game-day celebration is a home run!.

Dad's Own Cookbook : Everything Your Mother Never Taught You.

Pacific Fresh : Great Recipes from the West Coast.

Fine Family Cooking.

Marie Claire : 10 Years of Great Food.

Literary Eats : Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present.

MaryJane’s Cast Iron Kitchen.