Search Results for coffee - Narrowed by: Electronic books.

Coffee for Dummies.

2024-05-16T20:27:17Z

by Cohen.
Call Number 641.3373
Publication Date 2021
Format: Electronic Resources
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Totally Coffee Cookbook.

2024-05-16T20:27:17Z

by Siegel, Helene.
Call Number 641.6373
Publication Date 2014
Format: Electronic Resources
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Coffee & Tea Cookbook.

2024-05-16T20:27:17Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Get a taste of Gooseberry Patch in this collection of over 20 favorite coffee & tea recipes! You can create yummy coffee shop treats right in your own kitchen with our Coffee & Tea cookbook. Full of our best-loved recipes, you'll find warm and creamy caramel cappuccino, razzleberry tea and iced honey coffee. And there are delicious, sweet delights like espresso biscotti, cherry coffee cake and vanilla-pecan quick bread. Lots of helpful tips too!.
Format: Electronic Resources
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Innovations in Coffee Quality.

2024-05-16T20:27:17Z

by Kalschne, Daneysa.
Call Number 663.93
Publication Date 2020
Format: Electronic Resources
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Joe [electronic resource] : The Coffee Book

2024-05-16T20:27:17Z

by Rubinstein, Jonathan.
Call Number 641.3373
Publication Date 2012
Summary <DIV><P style=""MARGIN: 0in 0in 0pt"">Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools necessary for exploration into the vast world of coffee.</DIV>
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Coffee & Chocolate Gift Boxes [electronic resource].

2024-05-16T20:27:17Z

by Crick, Diana.
Call Number 641.87
Publication Date 2015
Summary From the creators of Scor-Pal(R) scoring boards, enjoy this delicious collection of gift boxes to create and share. Fill these easy-to-make boxes with favorite coffees, chocolates or even small trinkets for the perfect gift to celebrate birthdays and holidays, or perhaps your handcrafted boxes will be a special token of thanks. A few basics supplies are all you need: a scoring board, paper trimmer, cardstock or paper and a double-sided adhesive. Choose from two design to create the ideal gift box for your occasion. They're quick to make, fun to decorate and delightful to give!
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New Orleans Coffee : A Rich History.

2024-05-16T20:27:17Z

by Stone, Suzanne.
Call Number 641.3373
Publication Date 2019
Format: Electronic Resources
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Stuff Every Coffee Lover Should Know.

2024-05-16T20:27:17Z

by Rardon, Candace Rose.
Call Number 641.3373
Publication Date 2021
Format: Electronic Resources
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Lonely Planet's Global Coffee Tour.

2024-05-16T20:27:17Z

by Food, Lonely Planet.
Call Number 641.3373
Publication Date 2018
Summary Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes.
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Coffee : The Epic of a Commodity.

2024-05-16T20:27:17Z

by Jacob, H. E.
Call Number 641.3373
Publication Date 2015
Summary "A cup of coffee is a miracle, a wonderful assemblage of relationships". This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935. Referred to as a "documentary novel" back during its inception, H.E. Jacobs pioneered the concept of creative nonfiction, combining the reality of nonfiction with the epic presentation and prose of fiction. This genre exploded into popularity and remains so today. Coffee tells the story of this popular beverage in short, fun to read essays that will entertain anyone that enjoys a good, strong cup of coffee.
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The Curious Barista's Guide to Coffee.

2024-05-16T20:27:17Z

by Stephenson, Tristan.
Call Number 641.3373
Publication Date 2015
Format: Electronic Resources
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Coffee - Philosophy for Everyone : Grounds for Debate.

2024-05-16T20:27:17Z

by Allhoff, Fritz.
Call Number 641.3373
Publication Date 2011
Format: Electronic Resources
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Handbook of Coffee Processing By-Products : Sustainable Applications.

2024-05-16T20:27:17Z

by Galanakis, Charis Michel.
Call Number 663.93
Publication Date 2017
Format: Electronic Resources
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Top 100 Coffee Recipes : A Cookbook for Coffee Lovers.

2024-05-16T20:27:17Z

by Vard, Mary.
Call Number 641.87699999999995
Publication Date 2017
Format: Electronic Resources
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Climate-Smart Production of Coffee : Achieving Sustainability and Ecosystem Services.

2024-05-16T20:27:17Z

by Muschler, Reinhold.
Call Number 641.3373
Publication Date 2022
Format: Electronic Resources
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Coffee - Craft & Culture : Reference Guide to Beans, Brewing, Drinks & More.

2024-05-16T20:27:17Z

by BarCharts, Inc.
Call Number 641.3373
Publication Date 2017
Format: Electronic Resources
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Jews Welcome Coffee : Tradition and Innovation in Early Modern Germany.

2024-05-16T20:27:17Z

by Liberles, Robert.
Call Number 641.33730943
Publication Date 2012
Summary A lively look at how coffee affected Jewish life in early modern Germany.
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Cooking with Coffee : Brewing up Sweet and Savory Everyday Dishes.

2024-05-16T20:27:17Z

by Evans, Brandi.
Call Number 641.6373
Publication Date 2015
Summary Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up! Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink. But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish. In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you'll never run out of reasons to have coffee in your pantry. Recipes include: Orange mocha pudding cups Multigrain waffles with vanilla maple glaze Coffee caramel sauce Coffee-braised ribs Spiced roasted nuts And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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What Every Child Needs To Know About Coffee [electronic resource].

2024-05-16T20:27:17Z

by Snyder, R. Bradley.
Call Number 641.3373
Publication Date 2014
Summary <div>Grownups love coffee. It is one of the most consumed substances on the planet, and countless adults schedule their lives around it. With honesty, integrity, simplicity, and humor, <I>What Every Child Needs To Know About Coffee</I> explains this elixir to young children, helping them to understand the modern world and, more importantly, the adults in their lives. Written by two dads  a child expert and a healthcare analyst  <I>What Every Child Needs To Know About Coffee</I> is the book for any addict who has had trouble explaining the importance of that first cup of Joe to a young child.
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Everything but the Coffee [electronic resource] : Learning about America from Starbucks

2024-05-16T20:27:17Z

by Simon, Bryant.
Call Number 641.3373
Publication Date 2009
Summary Everything but the Coffee casts a fresh eye on the world''s most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why at the moment of Starbucks'' profit-generating peak did the company lose its way, leaving observers baffled about how it might regain its customers and its cultural significance? Everything but the Co
Format: Electronic Resources
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The Marley Coffee Cookbook : One Love, Many Coffees, and 100 Recipes.

2024-05-16T20:27:17Z

by Marley, Rohan.
Call Number 641.6373
Publication Date 2017
Summary There's a strong coffee connection for each dish in The Marley Coffee Cookbook, whether it is infused with a mocha theme or it rocks an espresso flavor.
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Coffee certification in East Africa : Impact on Farms, Families and Cooperatives.

2024-05-16T20:27:17Z

by Ruben, Ruerd.
Call Number 641.3373
Publication Date 2014
Summary Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade.Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce.This book intends to deepen our understanding on the role and functions of coffee certification regimes, based on three innovative approaches: (1) longitudinal field survey data capturing changes in coffee farming systems and effects on household welfare; (2) in-depth interviews and behavioural experiments regarding risk attitudes, trust and investments at cooperative level; and (3) detailed discourse analyses regarding gender roles and female bargaining power within coffee households. The chapters included in this book provide new and original evidence about the impact of coffee certification based on large-scale field surveys and in-depth interviews.
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God in a Cup : The Obsessive Quest for the Perfect Coffee.

2024-05-16T20:27:17Z

by Weissman, Michaele.
Call Number 641.3373
Publication Date 2011
Format: Electronic Resources
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The Blue Bottle Craft of Coffee : Growing, Roasting, and Drinking, with Recipes.

2024-05-16T20:27:17Z

by Freeman, Caitlin.
Call Number 641.3373
Publication Date 2012
Format: Electronic Resources
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Making Your Own Gourmet Coffee Drinks : Espressos, Cappuccinos, Lattes, Mochas, and More!.

2024-05-16T20:27:17Z

by Tekulsky, Mathew.
Call Number 641.877
Publication Date 2013
Summary Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you're waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.   Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Making Better Coffee : How Maya Farmers and Third Wave Tastemakers Create Value.

2024-05-16T20:27:17Z

by Fischer, Edward F.
Call Number 663.93
Publication Date 2022
Summary An anthropologist uncovers how "great coffee" depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded by small-batch, high-end Third Wave coffees? Making Better Coffee explores this question, looking at highland coffee farmers in Guatemala and their relationship to the trends that dictate what makes "great coffee." Traders stress material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers attach to the beans.   In the late nineteenth century, Maya farmers were forced to work on the large plantations that colonized their ancestral lands. The international coffee market shifted in the 1990s, creating demand for high-altitude varietals--plants suited to the mountains where the Maya had been displaced. Edward F. Fischer connects the quest for quality among U.S. tastemakers to the lives and desires of Maya producers, showing how profits are made by artfully combining coffee's material and symbolic attributes. The result is a complex story of terroir and taste, quality and craft, justice and necessity, worth and value.
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Coffee Gives Me Superpowers : An Illustrated Book about the Most Awesome Beverage on Earth.

2024-05-16T20:27:17Z

by Iwata, Ryoko.
Call Number 641.3373
Publication Date 2015
Format: Electronic Resources
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The Little Book of Fika : The Uplifting Daily Ritual of the Swedish Coffee Break.

2024-05-16T20:27:17Z

by Balslev, Lynda.
Call Number 305.09485
Publication Date 2018
Format: Electronic Resources
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Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality.

2024-05-16T20:27:17Z

by Levin, Patrick.
Call Number 663.93
Publication Date 2023
Format: Electronic Resources
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The Art and Craft of Coffee Cocktails : Over 80 Recipes for Mixing Coffee and Liquor.

2024-05-16T20:27:17Z

by Clark, Jason.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
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The Little Coffee Know-It-All : A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic.

2024-05-16T20:27:17Z

by Steiman, Shawn.
Call Number 641.3373
Publication Date 2015
Summary The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing serves java lovers all they need to know from coffee storage to how to make the best cup of joe.
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For the Love of Coffee [electronic resource] : 61 Things Every Coffee Lover Knows to Be True

2024-05-16T20:27:17Z

by Reed, Tara.
Call Number 641.3373
Publication Date 2007
Summary This energetic little gift book is the next best thing to a cup of java itself!For the Love of Coffee offers 61 simple, fun coffee-isms beautifully designed with Tara Reed's water color illustrations. For example:--Given enough coffee, I could rule the world!--The best things in life are caffeinated!--Business before pleasure, but coffee before business.--Life is too short to drink bad coffee.and many, many more...
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Left Coast Roast : A Guide to the Best Coffee and Roasters from San Francisco to Seattle.

2024-05-16T20:27:17Z

by Neuschwander, Hanna.
Call Number 641.3373
Publication Date 2012
Summary With the history of influential roasters alongside notes on lingo, varieties, roasting basics, and how to brew the perfect cup, this primer is perfect for the coffee obsessed. Drink up!.
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The Art and Craft of Coffee : An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee.

2024-05-16T20:27:17Z

by Sinnott, Kevin.
Call Number 641.3373
Publication Date 2010
Summary The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew.
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Coffee for One : How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod.

2024-05-16T20:27:17Z

by Fallon, K. J.
Call Number 641.33730000000003
Publication Date 2018
Format: Electronic Resources
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Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [a Baking Book].

2024-05-16T20:27:17Z

by Brones, Anna.
Call Number 641.59485
Publication Date 2015
Format: Electronic Resources
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Martha Stewart's Cakes : Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: a Baking Book.

2024-05-16T20:27:17Z

by Living, Editors of Martha Stewart.
Call Number 641.8653
Publication Date 2013
Format: Electronic Resources
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Artisan Soda Workshop : 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc.

2024-05-16T20:27:17Z

by Lynn, Andrea.
Call Number 641.874
Publication Date 2012
Summary FLAVORFUL FIZZY SENSATIONSCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: Apricot-Cinnamon Riesling and Raspberry Mango Chile Prickly Pear Fizzy Cantaloupe Agua Fresca Lemon -Thyme Plum Vanilla Cranberry, Orange and GingerWith step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
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Keto Drinks : From Tasty Keto Coffee to Keto-Friendly Smoothies, Juices, and More, 100+ Recipes to Burn Fat, Increase Energy, and Boost Your Brainpower!.

2024-05-16T20:27:17Z

by Gorsky, Faith.
Call Number 641.2
Publication Date 2020
Format: Electronic Resources
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The Devil's Cup.

2024-05-16T20:27:17Z

by Allen, Stewart.
Call Number 641.3373
Publication Date 2014
Format: Electronic Resources
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Analyzing Organic and Fairtrade Certification Schemes.

2024-05-16T20:27:17Z

by Beuchelt, Tina.
Call Number 641.33730000000003
Publication Date 2012
Format: Electronic Resources
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Espresso Shot.

2024-05-16T20:27:17Z

by Coyle, Cleo.
Call Number 813.6
Publication Date 2008
Format: Electronic Resources
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Home Café : 100 Recipes for Irrestible Coffees & Delectable Desserts.

2024-05-16T20:27:17Z

by Aileen A, Anastacio.
Call Number 641.815
Publication Date 2010
Summary Life is too short to have a bad coffee or a lousy dessert, so satisfy your coffee cravings and sweet tooth with this inspiring collection of 100 recipes for hot and iced coffee drinks and delightful desserts. Popular coffee barista and pastry chef Aileen A. Anastacio shares an irresistible collection of tried-and-tested recipes, from a Hot Choco Macadamia Malt and Crème Caramel Latte to a Black Bottom Banana Cream Pie, Red Velvet Cupcake and Fallen Chocolate Cake, that can be easily prepared and enjoyed in the cosy comfort of home. Complete with a step-by-step guide to making a good cup of coffee, this has all you need to recreate the total café experience whenever you feel like it. Discover the essentials of making good espresso Make espresso drinks without an espresso machine Create the layered effect for espresso drinks, and decorate your drinks with chocolate etching or latte art Bake scrumptious treats to go with your favourite coffee drink.
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Foods of Scandinavia.

2024-05-16T20:27:17Z

by Sheen, Barbara.
Call Number 641.5948
Publication Date 2010
Format: Electronic Resources
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My Big Fat Greek Cookbook : Classic Mediterranean Soul Food Recipes.

2024-05-16T20:27:17Z

by Sourligas, Christos.
Call Number 641.59495
Publication Date 2019
Format: Electronic Resources
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Stories from New Jersey Diners : Monuments to Community.

2024-05-16T20:27:17Z

by Gabriele, Michael C.
Call Number 647.95
Publication Date 2019
Format: Electronic Resources
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Mountain Berries and Desert Spice : Sweet Inspiration from the Hunza Valley to the Arabian Sea.

2024-05-16T20:27:17Z

by Usmani, Sumayya.
Call Number 641.595491
Publication Date 2017
Summary Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country's culture and traditions. The 70 authentic and family recipes range from the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings.
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Real Flavours : The Handbook of Gourmet & Deli Ingredients.

2024-05-16T20:27:17Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2012
Format: Electronic Resources
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Taste! : How to Choose the Best Deli Ingredients.

2024-05-16T20:27:17Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2021
Format: Electronic Resources
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On Toast : Tartines, Crostini, and Open-Faced Sandwiches.

2024-05-16T20:27:17Z

by Raines, Kristan.
Call Number 641.815
Publication Date 2016
Summary Dig into toast like you've never done before! These 100 ideas take toasted bread to new heights with everything from snacks to full meals.
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Homemade Liqueurs and Infused Spirits [electronic resource] : Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

2024-05-16T20:27:17Z

by Schloss, Andrew.
Call Number 663.55
Publication Date 2013
Format: Electronic Resources
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Mini Cupcakes.

2024-05-16T20:27:17Z

by Fiet, Leslie.
Call Number 641.8653
Publication Date 2011
Format: Electronic Resources
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The Florida Cracker Cookbook : Recipes and Stories from Cabin to Condo.

2024-05-16T20:27:17Z

by Harris, Joy Sheffield.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
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Eat Like a Local TOKYO.

2024-05-16T20:27:17Z

by Bloomsbury.
Call Number 614.791
Publication Date 2018
Format: Electronic Resources
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World Kitchen Italy.

2024-05-16T20:27:17Z

by Kitchen, Murdoch Books Test.
Call Number 641.5945
Publication Date 2010
Summary Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
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Cupcakes [electronic resource].

2024-05-16T20:27:17Z

by Saw, Betty.
Call Number 641.8653
Publication Date 2009
Summary A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia's renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueberries to ginger and coffee.
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Eat Like a Gilmore : The Unofficial Cookbook for Fans of Gilmore Girls.

2024-05-16T20:27:17Z

by Carlson, Kristi.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
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Dainty Dishes.

2024-05-16T20:27:17Z

by St. Clair, Lady Harriet.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
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Secrets of Macarons.

2024-05-16T20:27:17Z

by Marechal, Jose.
Call Number 641.8659
Publication Date 2012
Summary A delicious gift book of macaron recipes, complete with expert hints and tips.
Format: Electronic Resources
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Art of Italian Cooking : 180 Classic Recipes.

2024-05-16T20:27:17Z

by Tengby, Tomas.
Call Number 641.5945
Publication Date 2023
Format: Electronic Resources
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How We Eat : The Brave New World of Food and Drink.

2024-05-16T20:27:17Z

by Underhill, Paco.
Call Number 641.31
Publication Date 2022
Format: Electronic Resources
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Denver Food : A Culinary Evolution.

2024-05-16T20:27:17Z

by Spinner, Simone FM.
Call Number 910.46097886099994
Publication Date 2018
Format: Electronic Resources
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Seaweed.

2024-05-16T20:27:17Z

by Siefert, Claudia.
Call Number 641.6
Publication Date 2017
Format: Electronic Resources
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A Selection of Modernized Recipes from Food in the Civil War : The North.

2024-05-16T20:27:17Z

by Billock, Jennifer.
Call Number XX(311696.1)
Publication Date 2015
Format: Electronic Resources
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Gudrun's Kitchen [electronic resource] : Recipes from a Norwegian Family

2024-05-16T20:27:17Z

by Sandvold, Irene O.
Call Number 641.59775
Publication Date 2014
Format: Electronic Resources
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1776-1876.

2024-05-16T20:27:17Z

by Myers, Ella E.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Boozy Brunch : The Quintessential Guide to Daytime Drinking.

2024-05-16T20:27:17Z

by Joseph, Peter.
Call Number 641.874
Publication Date 2012
Summary Have your pick of more than 100 eye-opening drink recipes and 25 food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, and fruit or vegetable juice-based cocktails. Plus, you'll find a set of hangover cures for those still recovering from the night before.
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The Back in the Day Bakery Cookbook.

2024-05-16T20:27:17Z

by Day, Griffith.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
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1,001 Delicious Recipes for People with Diabetes [electronic resource].

2024-05-16T20:27:17Z

by Spitler, Sue.
Call Number 641.56314
Publication Date 2007
Summary Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
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Hodgson Mill Whole Grain Baking : 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More.

2024-05-16T20:27:17Z

by Mill, the bakers of Hodgson.
Call Number 641.631
Publication Date 2007
Format: Electronic Resources
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The Science and Craft of Artisanal Food.

2024-05-16T20:27:17Z

by Tunick, Michael H.
Call Number 664
Publication Date 2023
Summary You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.
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The Nordic Baker : Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden.

2024-05-16T20:27:17Z

by Nordgren, Sofia.
Call Number 641.5636
Publication Date 2022
Summary Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style.
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Eat Less Water.

2024-05-16T20:27:17Z

by Ramirez, Florencia.
Call Number 641.5
Publication Date 2017
Summary The solution to worldwide water shortages is in our kitchens.
Format: Electronic Resources
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Chelsea Market Makers : Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall.

2024-05-16T20:27:17Z

by Phillips, Michael.
Call Number 641.5097471
Publication Date 2016
Format: Electronic Resources
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A Selection of Modernized Recipes from Food in the Civil War : The South.

2024-05-16T20:27:17Z

by Billock, Jennifer.
Call Number 641.59749999999997
Publication Date 2015
Format: Electronic Resources
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Al Dente : Madness, Beauty and the Food of Rome.

2024-05-16T20:27:17Z

by Winner, David.
Call Number 641.300945632
Publication Date 2012
Format: Electronic Resources
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Easy Weekends : Long Lunches.

2024-05-16T20:27:17Z

by Perry, Neil.
Call Number XX(308622.1)
Publication Date 2012
Summary As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for long lunches.
Format: Electronic Resources
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The Canadian Housewife's Manual of Cookery.

2024-05-16T20:27:17Z

by Collection, The American Antiquarian Cookbook.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
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I'm So Happy It's Happy Hour : Sinfully Delicious Cocktails for Any Occasion.

2024-05-16T20:27:17Z

by Taintor, Anne.
Call Number 641.874
Publication Date 2011
Format: Electronic Resources
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The Little Book of Whiskey Cocktails.

2024-05-16T20:27:17Z

by Paiement, Bryan.
Call Number 641.874
Publication Date 2022
Format: Electronic Resources
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Chemometrics and Authenticity of Foods of Plant Origin.

2024-05-16T20:27:17Z

by Agriopoulou, Sofia.
Call Number 664.07
Publication Date 2022
Format: Electronic Resources
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The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple.

2024-05-16T20:27:17Z

by Rie.
Call Number 641.8653
Publication Date 2020
Summary Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquoise with black sesame buttercream, becomes effortless and enjoyable.
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Smoothie Project : The 28-Day Plan to Feel Happy and Healthy No Matter Your Age.

2024-05-16T20:27:17Z

by McCord, Catherine.
Call Number 641.875
Publication Date 2019
Format: Electronic Resources
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The Holiday Kitchen - Holiday Cookies : The Ultimate Chewy, Gooey, Crispy, Crunchy Treats.

2024-05-16T20:27:17Z

by Medrich, Alice.
Call Number 641.8654
Publication Date 2017
Summary The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
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Copenhagen Style Guide : Eat Sleep Shop.

2024-05-16T20:27:17Z

by Peuckert, Anna.
Call Number 914.891304612
Publication Date 2016
Summary Make the most of your trip to Copenhagen, one of Europe's most beautiful cities, and be guided by the expert advice of lifestyle, food and fashion writer Anna Peuckert and fashion photographer Soren Jepsen.
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Portland Food : The Culinary Capital of Maine.

2024-05-16T20:27:17Z

by McCarty, Kate.
Call Number 338.19095399999998
Publication Date 2014
Format: Electronic Resources
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The Pink Whisk Guide to Cake Making : Brilliant Baking Step-By-Step.

2024-05-16T20:27:17Z

by Clemens, Ruth.
Call Number 641.8653
Publication Date 2013
Format: Electronic Resources
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Have Your Cake and Vegan Too : 50 Dazzling and Delicious Cake Creations.

2024-05-16T20:27:17Z

by Holechek Peters, Kris.
Call Number 641.8653
Publication Date 2011
Summary DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: *perfect moisture and texture *creamy frostings and fillings *simple substitutions for eggs and dairy *creative flavors and decorations FEATURES MOUTH-WATERING RECIPES LIKE: *Black Forest *Chocolate Crumb *Snickerdoodle *Pumpkin Bundt *Torta Limone *Pineapple Upside-Down *Cardamom Cashew *Spumoni *Almond Mocha *Tuxedo.
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My Italian Kitchen [electronic resource] : Home-Style Recipes Made Lighter & Healthier

2024-05-16T20:27:17Z

by Zappala, Janet.
Call Number 641.5945
Publication Date 2010
Summary Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Format: Electronic Resources
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Satisfaction Guaranteed : How Zingerman's Built a Corner Deli into a Global Food Community.

2024-05-16T20:27:17Z

by Maynard, Micheline.
Call Number 664
Publication Date 2022
Format: Electronic Resources
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First, Catch : Study of a Spring Meal.

2024-05-16T20:27:17Z

by Eagle, Thom.
Call Number 641.013
Publication Date 2018
Summary A cookbook without recipes, this is an invitation to journey through the mind of a chef as they work.
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The Breakfast Bible.

2024-05-16T20:27:17Z

by Emina, Seb.
Call Number 641.52
Publication Date 2013
Format: Electronic Resources
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Circle of Friends : 25 Breakfast & Brunch.

2024-05-16T20:27:17Z

by Patch, Gooseberry.
Call Number 641.52
Publication Date 2012
Summary Make your mornings bright with these tried & true recipes for mouthwatering breakfasts and brunches...from Cranberry-Pumpkin Waffles and Scrumptious French Toast to Old-Fashioned Baked Eggs and Sausage Breakfast Bake, there's sure to be something for everyone!.
Format: Electronic Resources
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New Complete Book of Food.

2024-05-16T20:27:17Z

by Rinzler, Carol Ann.
Call Number 641.3
Publication Date 2009
Format: Electronic Resources
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Pocket Seattle.

2024-05-16T20:27:17Z

by Planet, Lonely.
Call Number 917.9777204
Publication Date 2022
Summary Lonely Planet's Pocket Seattle is your guide to the city's best experiences and local life - neighborhood by neighborhood. Ride to the top of the Space Needle, peruse the stalls at Pike Place Market and hike through Seward Park; all with your trusted travel companion. Uncover the best of Seattle and make the most of your trip!.
Format: Electronic Resources
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Food Production.

2024-05-16T20:27:17Z

by Chakladar, Amit.
Call Number 664.02
Publication Date 2020
Summary The book, written in lucid language and organised in sequential order, could be useful for readers of various walks of life. Much of it is introductory for a student, but serves to link food producing principles with western concepts of living and hospitality. To a budding culinary student, much of it will be touch-and-go but rewarding - if mastered. The text, at the same time, is ideal for all the semesters of the three/four year diploma/degree courses.
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Baco : Vivid Recipes from the Heart of Los Angeles.

2024-05-16T20:27:17Z

by Centeno, Josef.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
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New Orleans Cocktails : An Elegant Collection of over 100 Recipes Inspired by the Big Easy.

2024-05-16T20:27:17Z

by Baird, Sarah.
Call Number 641.8740976335
Publication Date 2017
Summary N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!.
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The Oxford Companion to Sugar and Sweets [electronic resource].

2024-05-16T20:27:17Z

by Krondl, Michael.
Call Number 664.1003
Publication Date 2015
Summary A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the ""science of sweet"" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other
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Directions for Cookery : Being a System of the Art, in Its Various Branches.

2024-05-16T20:27:17Z

by Leslie, Eliza.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Secrets of Eclairs.

2024-05-16T20:27:17Z

by Magnier-Moreno, Marianne.
Call Number 641.8659
Publication Date 2012
Summary A gorgeous, gift-sized cookbook featuring recipes for both basic and more indulgent eclairs as well as technique and equipment hints and tips.
Format: Electronic Resources
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Food, Drink and Celebrations of the Hudson Valley Dutch.

2024-05-16T20:27:17Z

by Rose, Peter G.
Call Number 394.12
Publication Date 2009
Format: Electronic Resources
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Brunch : Recipes for Cozy Weekend Mornings.

2024-05-16T20:27:17Z

by Brennan, Georgeanne.
Call Number 641.52
Publication Date 2008
Summary Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety of ways to enjoy this favorite midday meal. The recipes are grouped into six chapters to help you put together a complete menu. Choose from starters, egg dishes, morning sweets, main dishes, side dishes, and beverages. Also included are eight multicourse menus and suggestions for party themes. In addition, six "idea spreads" offer smart suggestions for setting the table, creating a centerpiece, assembling a buffet, brewing great coffee, preparing the perfect pot of tea, and setting up a cocktail bar. Lavishly photographed, Brunch contains all you need to know to create the perfect daytime party for any occasion.
Format: Electronic Resources
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Making Artisan Chocolates.

2024-05-16T20:27:17Z

by Garrison Shotts, Andrew.
Call Number 641.853
Publication Date 2007
Format: Electronic Resources
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Vegan : Recipes for a More Delicious Life.

2024-05-16T20:27:17Z

by de Vreeze, Kyra.
Call Number 641.56362
Publication Date 2019
Summary Indulgent, healthy recipes from a naturopath's kitchen.
Format: Electronic Resources
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New York Christmas Baking.

2024-05-16T20:27:17Z

by Nieschlag, Lisa.
Call Number 641.5686097471
Publication Date 2019
Summary It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode.
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The Harvest Baker : 150 Sweet and Savory Recipes Celebrating the Fresh Flavors of Fruits, Herbs and Vegetables.

2024-05-16T20:27:17Z

by Haedrich, Ken.
Call Number 641.815
Publication Date 2017
Summary With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
Format: Electronic Resources
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The Modern Cocktail : Innovation + Flavour.

2024-05-16T20:27:17Z

by Whiley, Matt.
Call Number 641.87400000000002
Publication Date 2017
Summary From describing the evolution of the modern bartender against the backdrop of cocktail history, Matt goes on to explore the alchemy of flavour and how he builds layers of flavour into each and every cocktail he makes.
Format: Electronic Resources
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The Ultimate Frozen Cocktails and Smoothies Encyclopedia.

2024-05-16T20:27:17Z

by Thunder Bay Press, Thunder Bay.
Call Number 641.874
Publication Date 2015
Summary Put your thirst on ice with this consummate guide to The Ultimate Frozen Cocktails & Smoothies Encyclopedia! Decadent blended concoctions cover every occasion from breakfast to happy hour. Hot summer days aren't the only time to enjoy an icy refreshment - try relaxing in front of a fire with a Peppermint Penguin! Hot under the collar? Chill out with a Frozen Matador or kick-start your day with a Citrus Sunshine. Whatever your favorite flavor, this guide is sure to have a recipe that satisfies.
Format: Electronic Resources
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The Big Book of Bacon [electronic resource] : Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

2024-05-16T20:27:17Z

by Pearsall, Jennifer L.S.
Call Number 641.84
Publication Date 2014
Summary Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that's right with one of the summer's simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes
Format: Electronic Resources
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Mug Cakes : Ready in 5 Minutes in the Microwave.

2024-05-16T20:27:17Z

by Knudsen, Lene.
Call Number 641.8653
Publication Date 2014
Summary Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!.
Format: Electronic Resources
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Cutie Pies : 40 Sweet, Savory, and Adorable Recipes.

2024-05-16T20:27:17Z

by Cone, Dani.
Call Number 641.8652
Publication Date 2011
Summary Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike. Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design. Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.
Format: Electronic Resources
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Arabesque [electronic resource] : (New Edition)

2024-05-16T20:27:17Z

by Malouf, Greg.
Call Number 641.59
Publication Date 2010
Summary Greg Malouf is widely admired as one of Australia?s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection
Format: Electronic Resources
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Foodies? Guide 2011 [electronic resource].

2024-05-16T20:27:17Z

by Thomsen, Simon.
Call Number 641.3109944105
Publication Date 2010
Summary Discover the city?s best kept food secrets with The Foodies? Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies? Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney?s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home fo
Format: Electronic Resources
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Farmers' Market Favorites.

2024-05-16T20:27:17Z

by Patch, Gooseberry.
Call Number 641.563
Publication Date 2010
Summary Bright red tomatoes, fresh-picked green beans and big baskets of berries...we love the local flavors of our farmers' market! In our new book, we've gathered our favorite homegrown recipes and packed it full of garden freshness...try blueberry buckle coffee cake or top your pancakes with fresh raspberry butter. Whip up dilly chicken sandwiches with a yummy side of crispy zucchini fritters or tangy summer slaw...they'll love bruschetta pizza or cheddar cheese-chive soup for dinner! We've also tucked in plenty of market shopping tips plus a handy conversion chart for the off-season when fresh ingredients are harder to find. Crafty ideas are sprinkled throughout...Farmers' Market Favorites is one you'll use year 'round.
Format: Electronic Resources
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The Big Book of Hatch Chile : 180 Great Recipes Featuring the World's Favorite Chile Pepper.

2024-05-16T20:27:17Z

by Coffeen, Kelley Cleary.
Call Number 641.3384
Publication Date 2023
Format: Electronic Resources
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The Holiday Kitchen - Holiday Cocktails : The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion.

2024-05-16T20:27:17Z

by Mautone, Nick.
Call Number 641.874
Publication Date 2017
Summary The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.
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Engineering Interventions in Foods and Plants.

2024-05-16T20:27:17Z

by Verma, Deepak Kumar.
Call Number 664
Publication Date 2017
Format: Electronic Resources
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Eat Cake Naked : aphrodisiac desserts to heat up your love life.

2024-05-16T20:27:17Z

by Reiley, Amy.
Call Number 641.86
Publication Date 2017
Format: Electronic Resources
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Magic Cakes : Three Cakes in One!.

2024-05-16T20:27:17Z

by Huet-Gomez, Christelle.
Call Number 641.8653
Publication Date 2016
Summary Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking.
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Snacks : Adventures in Food, Aisle by Aisle.

2024-05-16T20:27:17Z

by Smothers, Marcy.
Call Number 641.555
Publication Date 2013
Summary In Snacks: Adventures in Food, Aisle by Aisle, Marcy Smothers entices with delectable recipes that will make you a better cook, a savvier shopper, and a particularly well-informed foodie. Snacks is more than a guided tour through the grocery store; it's an epicurean adventure, with original recipes, color photographs, helpful tips, and culinary secrets that you won't find anywhere else. With her extensive culinary knowledge, and trademark humor and wit, celebrated blogger and food expert Marcy Smothers will change the way you think about quick and easy-to-fix foods. You'll also enjoy the foreword by Guy Fieri, restaurateur and cohost of the syndicated radio show "Food Guy and Marcy.".
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Mrs. Hale's New Cook Book : A Practical System for Private Families in Town and Country.

2024-05-16T20:27:17Z

by Hale, Sarah J.
Call Number 641.59730000000002
Publication Date 2013
Format: Electronic Resources
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Indochine : Dalat.

2024-05-16T20:27:17Z

by Nguyen, Luke.
Call Number 641.59597
Publication Date 2011
Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of the Dalat region of Vietnam in this sumptuous, richly photographed cookbook.
Format: Electronic Resources
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The Ultimate Final Fantasy XIV Cookbook : The Essential Culinarian Guide to Hydaelyn.

2024-05-16T20:27:17Z

by Rosenthal, Victoria.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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Parties Around a Punch Bowl.

2024-05-16T20:27:17Z

by Whitman, Kimberly.
Call Number 641.874
Publication Date 2018
Summary Create a dozen festive party ideas organized around a punch bowl: an Easter Egg Hunt, a classic Blue and White Party, a Bar Cart Party, a Fall Gathering, a Holiday Breakfast Coffee, and more. Recipes for both alcoholic and nonalcoholic punches, plus recipes for what to serve with it are the center of each celebration.
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Nightcap : More Than 40 Cocktails to Close Out Any Evening.

2024-05-16T20:27:17Z

by Newman, Kara.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
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Sweet Noshings : New Twists on Traditional Jewish Desserts.

2024-05-16T20:27:17Z

by Kritzer, Amy.
Call Number 641.5676
Publication Date 2016
Summary A fully illustrated gift book showcasing 30 recipes for traditional Jewish desserts with a modern twist.
Format: Electronic Resources
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Macarons [electronic resource] : Chic and delicious french treats

2024-05-16T20:27:17Z

by Rigg, Annie.
Call Number 641.8
Publication Date 2014
Summary Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwaterin
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Raw Snacks.

2024-05-16T20:27:17Z

by Fibaek, Caroline.
Call Number 641.6
Publication Date 2014
Format: Electronic Resources
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Mastering the Basics : Baking.

2024-05-16T20:27:17Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Format: Electronic Resources
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The Way Kitchens Work [electronic resource] : The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More

2024-05-16T20:27:17Z

by Sobey, Ed.
Call Number 500
Publication Date 2010
Summary How does a microwave heat food? Why is only one side of aluminum foil shiny? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item's history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the ""gut
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Rum Drinks : 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy.

2024-05-16T20:27:17Z

by Harris, Jessica.
Call Number 641.874
Publication Date 2010
Format: Electronic Resources
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Chocolate Every Day : 85+ Plant-Based Recipes for Cacao Treats That Support Your Health and Well-being.

2024-05-16T20:27:17Z

by Coffey, Bennett.
Call Number 641.6374
Publication Date 2018
Format: Electronic Resources
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Sweet Christmas [electronic resource] : Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations

2024-05-16T20:27:17Z

by Bowers , Sharon.
Call Number 641.5686
Publication Date 2012
Format: Electronic Resources
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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers.

2024-05-16T20:27:17Z

by Szabó, Ella Kovács.
Call Number 641.8609439
Publication Date 2024
Summary When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format: Electronic Resources
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Muffins, New Edition.

2024-05-16T20:27:17Z

by Duncan, Cyndi.
Call Number 641.815
Publication Date 2022
Summary From comforting favorites to spicy surprises, these delicious recipes include more than 70 breakfast staples, fruity bites, savory morsels, and delightfully decadent excuses to indulge. With ideas for ingredient substitutions, baking methods, and other kitchen tips, you will soon be creating treats for your friends and family. There's muffin to it!.
Format: Electronic Resources
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Simply Vegan Baking : Taking the Faff Out of Vegan Cakes, Cookies, Breads and Desserts.

2024-05-16T20:27:17Z

by Cox, Freya.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
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Ghostbusters.

2024-05-16T20:27:17Z

by Fujikawa, Jenn.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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The Wines of Southwest U. S. A. : A Guide to Texas, New Mexico, Arizona and Colorado.

2024-05-16T20:27:17Z

by Dupuy, Jessica.
Call Number 641.220979
Publication Date 2020
Summary Few would associate America's frontier states with wine. And yet it is here that the country's first Vitis vinifera vines are said to have been planted. Since the 1970s the wine industries of Texas, New Mexico, Arizona and Colorado have evolved. This book takes each state in turn, focusing on growing conditions, key issues and prominent producers.
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Classic Restaurants of Evansville.

2024-05-16T20:27:17Z

by Shefveland, Kristalyn.
Call Number 647.9577233
Publication Date 2020
Format: Electronic Resources
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New York Capital of Food.

2024-05-16T20:27:17Z

by Nieschlag, Lisa.
Call Number 641.59747
Publication Date 2018
Summary All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.
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Power Blender Revolution : More Than 300 Healthy and Amazing Recipes That Unlock the Full Potential of Your Vitamix, Blendtec, Ninja, or Other High-Speed, High-Power Blender.

2024-05-16T20:27:17Z

by Simkins, Vanessa.
Call Number 641.875
Publication Date 2018
Summary Power Blender Revolution is the first general cookbook for power-blender owners who want to get the most use and pleasure from their purchase. Covers smoothies, juices, sauces, dips, meat dishes, and desserts.
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Fermented Foods, Part II : Technological Interventions.

2024-05-16T20:27:17Z

by Ray, Ramesh C.
Call Number 664.024
Publication Date 2017
Format: Electronic Resources
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Hearthstone : Innkeeper's Tavern Cookbook.

2024-05-16T20:27:17Z

by Monroe-Cassel, Chelsea.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
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America's Best Food Cities.

2024-05-16T20:27:17Z

by Post, The Washington.
Call Number 647.95730000000003
Publication Date 2016
Format: Electronic Resources
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It's All Greek to Me [electronic resource] : Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes

2024-05-16T20:27:17Z

by Matenopoulos, Debbie.
Call Number 641.591822
Publication Date 2014
Summary Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations.By the time Debbie had started her television career in New York on The View, she began eating a standard American diet. But despite carefully limiting how much she ate, she found herself gaining weight and lacking energy. As Debbie's career as an entertainment news reporter and television host on BS, MTV, E!, and other networks had her constantly on the go, she was grabbing whatever food was rea
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The Easiest Way in Housekeeping and Cooking [electronic resource] : Adapted to Domestic Use or Study in Classes

2024-05-16T20:27:17Z

by Campbell, Helen.
Call Number 300
Publication Date 2014
Summary Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping house retains all of its charm and pragmatism. Whether you're setting up house for the first time or looking for a few new tips, tricks and shortcuts to speed up your routine, you're sure to find helpful advice in this volume.
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How to Make Frozen Yogurt [electronic resource] : 56 Delicious Flavors You Can Make at Home : A Storey Basics Title

2024-05-16T20:27:17Z

by Weston, Nicole.
Call Number 641.371476
Publication Date 2014
Format: Electronic Resources
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Easiest Way in Housekeeping and Cooking : Adapted to Domestic Use or Study in Classes.

2024-05-16T20:27:17Z

by Campbell, Helen.
Call Number 640
Publication Date 2014
Summary Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping house retains all of its charm and pragmatism. Whether you're setting up house for the first time or looking for a few new tips, tricks and shortcuts to speed up your routine, you're sure to find helpful advice in this volume.
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A Fork in the Road : Tales of Food, Pleasure and Discovery on the Road.

2024-05-16T20:27:17Z

by Staff, Lonely Planet Publications.
Call Number 641.013
Publication Date 2013
Summary Tales of Food, Pleasure and Discovery on the Road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.
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Whole Grain Cookbook : Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More.

2024-05-16T20:27:17Z

by Livingston, A. D.
Call Number 641.331
Publication Date 2013
Summary Grain truly is the staff of life-tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts. Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you'll return to again and again.
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Our Favorite Breakfast & Brunch Recipes Cookbook.

2024-05-16T20:27:17Z

by Patch, Gooseberry.
Call Number 641.52
Publication Date 2012
Summary Over 60 of our favorite recipes, with handy tips. Purse-friendly size make meal-planning on the go easy.
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I Love Cinnamon Rolls!.

2024-05-16T20:27:17Z

by Fertig, Judith.
Call Number 641.815
Publication Date 2012
Summary Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!. Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries. Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don't be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There's truly something for everyone to love in I Love Cinnamon Rolls!.
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Chocolate.

2024-05-16T20:27:17Z

by Kitchen, Murdoch Books Test.
Call Number 641.3
Publication Date 2012
Summary Indulge yourself with 50 of the best chocolate recipes - all triple-tested for your cooking success every time.
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Happy Table of Eugene Walter [electronic resource] : Southern Spirits in Food and Drink

2024-05-16T20:27:17Z

by Walter, Eugene.
Call Number 641.5975
Publication Date 2011
Summary A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage.Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook i
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Fermented Foods and Beverages of the World [electronic resource].

2024-05-16T20:27:17Z

by Tamang, Jyoti Prakash.
Call Number 664.024
Publication Date 2010
Summary Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods and Beverages of the World is an up-to-date review on fermentation practices, covering its storied past, cultural aspects, microbiology, biochemistry, nutrition, and functionality.With contributions from 24 seasoned fermentation authorities, this book
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The Frugal Foodie Cookbook : Waste-Not Recipes for the Wise Cook.

2024-05-16T20:27:17Z

by Shirk, Lynette Rohrer.
Call Number 641.552
Publication Date 2009
Summary The recession has put a lot of strain on the grocery bill, especially for those with families or friends to feed. But that doesn't mean having to skip gourmet food and a balanced diet. Noted chef and "four-star frugal gourmet" Lynette Shirk shows readers how to creatively and cleverly use ingredients and leftovers to produce wonderful inexpensive meals for any occasion. This book has everything, from roasting coffee at home to concocting inexpensive crave-worthy casseroles to whipping up snacks on a shoestring. Chapters include "Bankable Breakfasts," "Lunch for Less," and "Dinner on a Dime," and feature irresistible recipes from Shaved Shrimp Rolls and Gourmet PBJ to an "Exponential Chicken" that stretches the bird over five different courses. With hundreds of delicious dishes and expert advice (including fun ideas for serving), The Frugal Foodie Cookbook keeps hungry readers living well and eating better.
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Cooking with Cannabis : The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third E.

2024-05-16T20:27:17Z

by Gottlieb, Adam.
Call Number 641
Publication Date 2009
Summary Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.
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S'mores :

2024-05-16T20:27:17Z

by Adams, Lisa.
Call Number 641.853
Publication Date 2007
Format: Electronic Resources
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Cafes and Bars [electronic resource] : The Architecture of Public Display

2024-05-16T20:27:17Z

by Grafe, Christoph.
Call Number 725.72
Publication Date 2007
Summary Drawing parallels between the design of cafes and bars over the last century and the development of architecture in general, this book looks in particular at the reinvention of major urban centres since the 1980s.
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Roland Mesnier's Basic to Beautiful Cakes.

2024-05-16T20:27:17Z

by Mesnier, Roland.
Call Number 641.8653
Publication Date 2007
Format: Electronic Resources
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The Texas Cowboy Kitchen.

2024-05-16T20:27:17Z

by Spears, Grady.
Call Number 641.59764
Publication Date 2007
Summary "Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan."-Nolan Ryan, Baseball Hall of Fame pitcher and lifelong cowboy   As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs depicting life on the Chisholm Trail alongside recipes that reinvent cowboy cuisine. Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.   Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears's distinctive culinary recipes with June Naylor's narrative of life on the Chisholm Trail and Erwin E. Smith's award-winning black-and-white cowboy photography and four-color culinary shots. Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas-both of which satisfied wagonloads of hungry customers.
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Ice Creams and Sorbets : Cool Recipes.

2024-05-16T20:27:17Z

by Pappas, Lou Seibert.
Call Number 641.862
Publication Date 2007
Format: Electronic Resources
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The Sweet Book of Candy Making : From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!.

2024-05-16T20:27:17Z

by LaBau, Elizabeth.
Call Number 641.853
Publication Date 2012
Summary This mouthwatering book is an illustrated, comprehensive guide to candy making, containing more than 50 delicious recipes to demonstrate the techniques.
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Butter, Butter : Sometimes More Is More.

2024-05-16T20:27:17Z

by Galler, Petra.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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50 Things to Bake Before You Die : The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel.

2024-05-16T20:27:17Z

by Reedy, Allyson.
Call Number 641.8653
Publication Date 2022
Format: Electronic Resources
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Beggars Belief : Stories From Gerald's Bar.

2024-05-16T20:27:17Z

by Diffey, Gerald.
Call Number 647.95092
Publication Date 2022
Format: Electronic Resources
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The Whole Okra : A Seed to Stem Celebration.

2024-05-16T20:27:17Z

by Smith, Chris.
Call Number 641.65648
Publication Date 2019
Format: Electronic Resources
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Rhubarb : 50 Tried & True Recipes.

2024-05-16T20:27:17Z

by Kozlak, Corrine.
Call Number 641.65480000000002
Publication Date 2019
Summary This rhubarb-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Format: Electronic Resources
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The Ultimate Vegan Breakfast Book : 80 Mouthwatering Plant-Based Recipes You'll Want to Wake up For.

2024-05-16T20:27:17Z

by Horn, Nadine.
Call Number 641.56362
Publication Date 2018
Format: Electronic Resources
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Iconic San Francisco Dishes, Drinks & Desserts.

2024-05-16T20:27:17Z

by Borrman, Laura Smith.
Call Number 647.9579494
Publication Date 2018
Format: Electronic Resources
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Our Favorite Recipes for a Crowd.

2024-05-16T20:27:17Z

by Patch, Gooseberry.
Call Number 641.57
Publication Date 2016
Summary Over 60 of our favorite party-perfect recipes. Just as many handy serving, prep and party tips. Purse-friendly size makes meal-planning on the go easy.
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Margaret and Me : Recipes for Life from My Grandmother's Kitchen.

2024-05-16T20:27:17Z

by Gibbs, Kate.
Call Number 641.5092
Publication Date 2016
Summary A food memoir and recipe book in the vein of Julie & Julia.
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The Berkshires Cookbook : Farm-Fresh Recipes from the Heart of Massachusetts.

2024-05-16T20:27:17Z

by Griffith, Jane Barton.
Call Number 641.59744
Publication Date 2015
Summary Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, "old is now new." Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long a cultural mecca, the area is now drawing visitors to farms and new restaurants. Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create "pop up" restaurants in the midst of fields. The Berkshires & Pioneer Valley Cookbook showcases 60 recipes, organized by season and featuring local foods and special ingredients that will transform dishes from mundane to extraordinary with subtle twists and flavors.
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Mug Cakes : Ready in Two Minutes in the Microwave!.

2024-05-16T20:27:17Z

by Mahut, Sandra.
Call Number 641.8653
Publication Date 2015
Summary The mug cakes obsession continues with recipes for indulgent, gooey chocolate cakes that can be made in two minutes in a microwave!.
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Paul Hollywood's British Baking.

2024-05-16T20:27:17Z

by Hollywood, Paul.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
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Paul Hollywood's Pies and Puds.

2024-05-16T20:27:17Z

by Hollywood, Paul.
Call Number 641.865
Publication Date 2014
Format: Electronic Resources
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Quick & Easy Vietnamese Cooking [electronic resource] : Quick and Easy Vietnamese Cooking

2024-05-16T20:27:17Z

by Mingkwan, Chat.
Call Number XX(155639.1)
Publication Date 2013
Summary With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes. This cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts, drinks, meat, poultry, rice, vegetables, seafood, soups, and curries. Recipes include:Grilled lemongrass beef saladPeanut dipping sauceMango coconut tartsBarbecued five spice porkClaypot chicken with mushroomsCoconut rice pattiesFired stuffed squidFragrant crab no
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Hide & Seek Sydney Feeling Peckish? [electronic resource].

2024-05-16T20:27:17Z

by Publishing, Hardie Grant.
Call Number 647.95
Publication Date 2012
Summary Just like a Lady Gaga outfit, the Sydney food scene has become more exciting, colourful and quirkier than ever. No longer do you need to be cashed-up and dressed to the nines to have a decent meal. Hide & Seek Sydney: Feeling Peckish?, is a guide to 30 of the city?s hidden foodie treasures. Whether you?re after some of the best sushi outside of Tokyo in an inner suburb backstreet, an authentic Italian diner in a city alleyway or breakfast in a tiny arcade surrounded by floral pink wallpaper, these are secret and intriguing places that you won?t find in any regular travel guide. And none of the
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Our Favorite Cheese Recipes.

2024-05-16T20:27:17Z

by Patch, Gooseberry.
Call Number 641.673
Publication Date 2012
Summary Over 60 of our favorite cheese recipes, with handy tips. Purse-friendly size makes meal-planning on the go easy.
Format: Electronic Resources
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Tony Bourdain Boxset : Kitchen Confidential and Medium Raw.

2024-05-16T20:27:17Z

by Bourdain, Anthony.
Call Number 641.5092273
Publication Date 2011
Summary Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Format: Electronic Resources
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RV Cooking Cookbook.

2024-05-16T20:27:17Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Get a taste of Gooseberry Patch in this collection of over 20 favorite road-trip recipes! In Gooseberry Patch RV Cooking you'll find delicious dishes for coast-to-coast dining that are easy to fix in your RV's kitchen. Enjoy Cape Cod Clam Chowder for a simple lunch and One-Pot Spaghetti for supper, with Mozzarella & Ripe Tomato Salad to savor the bounty of a local farmers' market. Gather new friends for Omelets in a Bag or Midwestern Shredded Chicken sandwiches...sit down together for a chat over coffee and a slice of No-Bother, No-Bake Cheesecake!.
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Baking Basics and Beyond : Learn These Simple Techniques and Bake Like a Pro.

2024-05-16T20:27:17Z

by Sinclair, Pat.
Call Number 641.81500000000005
Publication Date 2011
Summary With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.
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Food Packaging and Shelf Life [electronic resource] : A Practical Guide

2024-05-16T20:27:17Z

by Robertson, Gordon L.
Call Number 664.09
Publication Date 2009
Summary Provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. This practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef.
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Cheesecake Seduction [electronic resource].

2024-05-16T20:27:17Z

by Lau, Catherine.
Call Number 641.8653
Publication Date 2008
Summary Cheesecake Seduction is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from traditional favourites such as Cookies 'n' Cream Cheesecake and Classic Lemon Cheesecake to innovative ones with a distinct Asian touch such as Green Tea Cheesecake, Lychee Cheesecake and Yam Cheesecake.
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The Friendsgiving Cookbook : 50 Recipes for Hosting, Roasting, and Celebrating with Friends.

2024-05-16T20:27:17Z

by Vance, Taylor.
Call Number 641.568
Publication Date 2023
Summary The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings.
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Lost Restaurants of Philadelphia.

2024-05-16T20:27:17Z

by Strauss, Amy.
Call Number 647.9574811
Publication Date 2022
Format: Electronic Resources
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The Autoimmune Protocol Baking Book : 75 Sweet and Savory, Allergen-Free Treats That Add Joy to Your Healing Journey.

2024-05-16T20:27:17Z

by Washington-Hunt, Wendi.
Call Number 641.5631
Publication Date 2022
Summary Enjoy the treats you thought were gone forever with The Autoimmune Protocol Baking Book, featuring 100 delicious AIP-compliant recipes for everything baked from cookies to cake free of grains, dairy, sugar, eggs, and nuts.
Format: Electronic Resources
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Seinfeld : the Official Cookbook.

2024-05-16T20:27:17Z

by Insight Editions, Insight.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
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The Unofficial TikTok Cookbook : 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!.

2024-05-16T20:27:17Z

by Mussi, Valentina.
Call Number 641.53
Publication Date 2021
Format: Electronic Resources
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Wild Sweetness : Recipes Inspired by Nature.

2024-05-16T20:27:17Z

by Ho, Thalia.
Call Number 641.86
Publication Date 2021
Format: Electronic Resources
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More Than Veggies : Asian Favourites Made Plant-Based.

2024-05-16T20:27:17Z

by Joy Yuan, Joy.
Call Number 641.5636
Publication Date 2021
Summary Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
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AllanBakes Really Good Cakes (New Edition) : With Tips and Tricks for Successful Baking.

2024-05-16T20:27:17Z

by Teoh, Allan Albert.
Call Number 641.8653
Publication Date 2020
Summary Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.
Format: Electronic Resources
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Lost Restaurants of the Tri-Cities, Tennessee.

2024-05-16T20:27:17Z

by Matthews, Daphne M.
Call Number 976.8
Publication Date 2020
Format: Electronic Resources
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4 Ingredients Keto.

2024-05-16T20:27:17Z

by McCosker, Kim.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
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Blueberries : 50 Tried and True Recipes.

2024-05-16T20:27:17Z

by Rutland, Julia.
Call Number 641.64737000000002
Publication Date 2019
Summary This blueberry-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Format: Electronic Resources
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Hidden Persuaders in Cocoa and Chocolate : A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals.

2024-05-16T20:27:17Z

by Januzewska, Renata.
Call Number 664.5
Publication Date 2018
Format: Electronic Resources
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Heritage Baking : Recipes for Rustic Breads and Pastries Baked with Artisanal Flour.

2024-05-16T20:27:17Z

by King, Ellen.
Call Number 641.815
Publication Date 2018
Format: Electronic Resources
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Good Clean Food : Super Simple Plant-Based Recipes for Every Day.

2024-05-16T20:27:17Z

by Kunin, Lily.
Call Number 641.65
Publication Date 2017
Format: Electronic Resources
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The Little Library Cookbook.

2024-05-16T20:27:17Z

by Young, Kate.
Call Number 641.5
Publication Date 2017
Summary A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction.
Format: Electronic Resources
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Dining with Leaders, Rebels, Heroes, and Outlaws.

2024-05-16T20:27:17Z

by Ross, Fiona.
Call Number 641.3009
Publication Date 2016
Summary From JFK and Margaret Thatcher, to Charles Darwin and Fidel Castro, the lives of leaders, rebels, heroes, and outlaws continue to fascinate us. But like everyone else, these figures had their favorite foods. This journey into the preferred meals and snacks of various historical figures offers a peek at an oft-forgotten aspect of their lives.
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100 Little Knitted Gifts to Make.

2024-05-16T20:27:17Z

by Search Press Studio, Search Press.
Call Number 641.86539
Publication Date 2016
Format: Electronic Resources
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Chocolate : Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts.

2024-05-16T20:27:17Z

by Tibballs, Kirsten.
Call Number 641.6374
Publication Date 2016
Summary A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.
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Fruit Belly.

2024-05-16T20:27:17Z

by Dollé, Romy.
Call Number 641.56383000000005
Publication Date 2015
Format: Electronic Resources
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The Virtuous Tart : Sinful but Saintly Recipes for Sweets, Treats and Snacks.

2024-05-16T20:27:17Z

by White, Susan Jane.
Call Number 641.563
Publication Date 2015
Format: Electronic Resources
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Appetites for Thought : Philosophers and Food.

2024-05-16T20:27:17Z

by Onfray, Michel.
Call Number 641.3001
Publication Date 2015
Summary Appetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher's banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee. Tracing the edible obsessions of philosophers from Diogenes to Sartre, Onfray considers how their ideas relate to their diets. Would Diogenes have been an opponent of civilization without his taste for raw octopus? Would Rousseau have been such a proponent of frugality if his daily menu had included something more than dairy products? Onfray offers a perfectly Kantian critique of the nose and palate, since "the idea obtained from them is more a representation of enjoyment than cognition of the external object." He exposes Nietzsche's grumpiness-really, Nietzsche grumpy?-about bad cooks and the retardation of human evolution, and he explores Sartre's surrealist repulsion by shellfish because they are "food buried in an object, and you have to pry them out." A fun romp through the culinary likes and dislikes of our most famous thinkers, Appetites for Thought will intrigue, provoke, and entertain, and it might also make you ponder a bite to eat.
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Ingredients : A Visual Exploration of 75 Additives and 25 Food Products.

2024-05-16T20:27:17Z

by Eschliman, Dwight.
Call Number 664.06
Publication Date 2015
Format: Electronic Resources
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Cocktails for the Holidays : Festive Drinks to Celebrate the Season.

2024-05-16T20:27:17Z

by Magazine, The Editors of Imbibe.
Call Number 641.874
Publication Date 2014
Format: Electronic Resources
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Hidden Kitchens of Sri Lanka.

2024-05-16T20:27:17Z

by Hutchins, Bree.
Call Number 641.595493
Publication Date 2014
Summary An evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.
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Cereal Sweets & Treats [electronic resource].

2024-05-16T20:27:17Z

by Segarra, Jessica.
Call Number 641.331
Publication Date 2013
Summary Creative desserts and snacks for cereal lovers Everybody loves cereal, whether is it floating in a big bowl of milk or straight out of the box. In Cereal Sweets & Treats, Jessica Segarra takes her passion for cereal one step further to satisfy both young and old sweet-tooth cravings by turning these sugary little bits of crunchy heaven into, dare we say, guilt-free desserts and snacks featuring bars, cakes, muffins, candies, cookies, and frozen treats. So open up a box of your favorite cereal, mix in a few ingredients and then sink your teeth into a Fruit Loops Cupcake, Lucky Charms M
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Like Mam Used To Bake.

2024-05-16T20:27:17Z

by Hewitt-Cromwell, Rosanne.
Call Number 641.815
Publication Date 2013
Summary Delicious accessible recipes, beautifully photographed, with a personal flavour and a hint of nostalgia from one of Ireland's favourite food bloggers.
Format: Electronic Resources
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Our Favorite Dessert Recipes.

2024-05-16T20:27:17Z

by Patch, Gooseberry.
Call Number 641.86
Publication Date 2013
Summary Pies, cakes and cookies...home cooks love their desserts! In Our Favorite Dessert Recipes, Gooseberry Patch has gathered 60 easy-to-make homestyle sweets. Buyers will love tucking Pecan Cookie Balls into lunchboxes, serving Blueberry Crumble after dinner and treating friends to Baked Caramel Apples. For entertaining, there's Nan's Chocolate Pie and Teatime Tassies. This little book also includes clever tips for decorating and sharing desserts...a feature Gooseberry Patch is known for!.
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My Little Mini Cakes and Treats Book.

2024-05-16T20:27:17Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary Triple tested recipes from the Murdoch Books Test Kitchen.
Format: Electronic Resources
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Our Favorite Comfort Food Recipes [electronic resource].

2024-05-16T20:27:17Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2012
Summary The newest book in their best-selling Our Favorite Recipes series, Gooseberry Patch packs over 60 comfort food recipes into this handy little book! Its take-along size makes it ideal for meal-planning on the go...what a great impulse buy at the checkout! With over 20 titles and a low retail price, they'll want to collect 'em all!
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Cupcakes : The Complete Guide to Making Beautiful and Delicious Cupcakes.

2024-05-16T20:27:17Z

by Bjerknes, Ingrid Hancock.
Call Number 641.8653
Publication Date 2012
Summary Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

MB Test Kitchen Favourites : Easy Baking.

2024-05-16T20:27:17Z

by Kitchen, Murdoch Books Test.
Call Number 641.815
Publication Date 2011
Summary More than 80 favourite recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.
Format: Electronic Resources
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Recipes from Historic New England [electronic resource] : A Restaurant Guide and Cookbook

2024-05-16T20:27:17Z

by Bauer, Steve.
Call Number 641.5974
Publication Date 2009
Summary Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Format: Electronic Resources
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Cooking the Cowboy Way : Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens.

2024-05-16T20:27:17Z

by Spears, Grady.
Call Number 641.59764
Publication Date 2009
Summary Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some exercise where loss is charted on a spreadsheet. When your days are filled with the smells of fresh-cut hay and the creaking of worn leather, when you wake up with the sun and to the smell of coffee on the boil and biscuits from the chuck wagon, you are living the Cowboy Way. Because cowboys spend long days outdoors in every kind of weather, sometimes for weeks at a time, satiating a cowboy's hunger is a challenge for ranch cooks from Texas to Florida, north into Canada, and south of the border into Mexico. This collection of almost one hundred recipes is not only the result of Grady's journey across North America, but also the cowboy's journey through history. In Cooking the Cowboy Way, you'll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you'll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more.
Format: Electronic Resources
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The Butcher's Table : Techniques and Recipes to Make the Most of Your Meat.

2024-05-16T20:27:17Z

by D'Andrea, Allie.
Call Number 664.9029
Publication Date 2023
Summary In The Butcher's Table, hunter and cook Allie D'Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.
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Recipes for Royals : An Unofficial Cookbook for Fans of the Crown--75 Regal Recipes.

2024-05-16T20:27:17Z

by Clearwater, Dahlia.
Call Number 641.5942
Publication Date 2022
Format: Electronic Resources
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Dessert Boards : 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion.

2024-05-16T20:27:17Z

by Hemmerly, Kellie.
Call Number 641.86
Publication Date 2021
Summary The 50 platters in Dessert Boards are beautiful, scrumptious, and easy-to-make--perfect for cozy nights with the family, for holiday gatherings, and for any other occasion large or small.
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Shisanyama : Braai (Barbeque) Recipes from South Africa.

2024-05-16T20:27:17Z

Call Number 641.57799999999997
Publication Date 2021
Format: Electronic Resources
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The Serial Killer Cookbook : True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers.

2024-05-16T20:27:17Z

by Lecker, Ashley.
Call Number 641.5973
Publication Date 2020
Format: Electronic Resources
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Milk, Spice and Curry Leaves : Hill Country Recipes from the Heart of Sri Lanka.

2024-05-16T20:27:17Z

by Samarakoon-Amunugama, Ruwanmali.
Call Number 641.595493
Publication Date 2020
Format: Electronic Resources
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Canadian Culinary Imaginations.

2024-05-16T20:27:17Z

by Boyd, Shelley.
Call Number 641.300971
Publication Date 2020
Summary An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.
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Oats in the North, Wheat from the South : The History of British Baking: Savoury and Sweet.

2024-05-16T20:27:17Z

by Ysewijn, Regula.
Call Number 641.5941
Publication Date 2020
Summary 100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
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Cookies and Cocktails : Drink, Dunk and Devour.

2024-05-16T20:27:17Z

by Cobbs, Katherine.
Call Number 641.874
Publication Date 2019
Format: Electronic Resources
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The Gut Healing Protocol : An 8-Week Holistic Program to Rebalance Your Microbiome.

2024-05-16T20:27:17Z

by Brock, Kale.
Call Number 616.330654
Publication Date 2018
Format: Electronic Resources
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Sundays in Paris : An Insider's Guide to the Best Places to Eat, Drink and Explore - and Every Other Day of the Week.

2024-05-16T20:27:17Z

by Zeinab, Yasmin.
Call Number 914.4361
Publication Date 2018
Format: Electronic Resources
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Cooking with Booze : From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet.

2024-05-16T20:27:17Z

by Bone, George Harvey.
Call Number 641.62
Publication Date 2017
Format: Electronic Resources
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MeatMen Cooking Channel : Hearty Home-style Singaporean Cooking.

2024-05-16T20:27:17Z

by Channel, MeatMen Cooking.
Call Number 641.595957
Publication Date 2016
Summary Zi char (a Hokkien term, literally translated "cook fry") is widely recognised in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee shops across the island. Dishes range from one-dish rice or noodle meals to fish and seafood and meat and vegetable dishes to go with piping hot white rice. Zi char dishes are very much a part of the Singaporean lifestyle, and zi char stalls that dish out the most flavoursome dishes will attract an endless flow of diners. In continuing their efforts to inspire others to have fun whipping up their own meals, the MeatMen share 30 popular zi char dishes including crab bee hoon, san lou hor fun, cereal prawns, har cheong gai and sambal kangkong in this second cookbook. All dishes are prepared in their usual effortless style that requires no fancy tools, equipment or special skills, and come with the promise that anyone with a passion for good food and cooking can be a zi char expert at home!.
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Istanbul Cult Recipes.

2024-05-16T20:27:17Z

by Larmoyer, Pomme.
Call Number 641.5949618
Publication Date 2016
Summary Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.
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Baconish : Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac and Cheese.

2024-05-16T20:27:17Z

by Two Moons, Leinana.
Call Number 641.5636
Publication Date 2016
Format: Electronic Resources
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ReMixology : Classic Cocktails, Reconsidered and Reinvented.

2024-05-16T20:27:17Z

by Hastings-Black, Julia.
Call Number 641.874
Publication Date 2016
Summary History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include: Manhattan Nouveau Bellini Savoy Champagne Cocktail Jamaican Coffee The Green Mary And More Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively headnotes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Cake Decorating Step by Step : Simple Instructions for Gorgeous Cakes, Cupcakes and Cookies.

2024-05-16T20:27:17Z

by Torrico, Giovanna.
Call Number 641.86539
Publication Date 2016
Summary Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a confident and creative cake, cupcake and cookie maker.
Format: Electronic Resources
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Good and Cheap [electronic resource] : Eat Well on 4/Day

2024-05-16T20:27:17Z

by Brown, Leanne.
Call Number 641.552
Publication Date 2015
Format: Electronic Resources
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Jewish Soul Food [electronic resource] : Traditional Fare and What It Means

2024-05-16T20:27:17Z

by Ungar, Carol.
Call Number 641.5676
Publication Date 2015
Summary A lighthearted introduction to the art of traditional Jewish cooking, which links Jewish foods and Jewish beliefs
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Cheesecake [electronic resource] : 60 classic and original recipes for heavenly desserts

2024-05-16T20:27:17Z

by Miles, Hannah.
Call Number 641.86
Publication Date 2015
Summary Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb or Bananas Foster. For those with the most incurable of sweet too
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How to Cook a Tapir : A Memoir of Belize.

2024-05-16T20:27:17Z

by Fry , Joan.
Call Number 305.897423097282092
Publication Date 2015
Summary In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long "working honeymoon" in British Honduras (now Belize), she soon found herself living in a remote Kekchi village deep in the rainforest. Because Fry had no cooking or housekeeping experience, the romance of living in a hut and learning to cook on a makeshift stove quickly faded. Guided by the village women and their children, this twenty-year-old American who had never made more than instant coffee came eventually to love the people and the food that at first had seemed so foreign. While her husband conducted his clinical study of the native population, Fry entered their world through friendships forged over an open fire. Coming of age in the jungle among the Kekchi and Mopan Maya, Fry learned to teach, to barter and negotiate, to hold her ground, and to share her space-and, perhaps most important, she learned to cook.This is the funny, heartfelt, and provocative story of how Fry painstakingly baked and boiled her way up the food chain, from instant oatmeal and flour tortillas to bush-green soup, agouti (a big rodent), gibnut (a bigger rodent), and, finally, something even the locals wouldn't tackle: a "mountain cow," or tapir. Fry's efforts to win over her neighbors and hair-pulling students offers a rare and insightful picture of the Kekchi Maya of Belize, even as this unique culture was disappearing before her eyes..
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The Carrot Purple and Other Curious Stories of the Food We Eat.

2024-05-16T20:27:17Z

by Denker, Joel S.
Call Number 641.3009
Publication Date 2015
Summary Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.
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Sweet Middle East : Classic Recipes, from Baklava to Fig Ice Cream.

2024-05-16T20:27:17Z

by Helou, Anissa.
Call Number 641.86
Publication Date 2015
Format: Electronic Resources
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Our Favorite Mexican Fiesta Recipes : Over 60 Zesty Recipes for Favorite South-of-the-Border Dishes.

2024-05-16T20:27:17Z

by Patch, Gooseberry.
Call Number 641.59720000000004
Publication Date 2013
Summary Love tacos, burritos and enchiladas? For Our Favorite Mexican Fiesta Recipes, Gooseberry Patch gathered 60 south-of-the-border favorites. Cookbook buyers will say olÃÂ©! for Fiesta Enchiladas, Savory Pork Carnitas, Easy Taco Soup and Aztec Salad. For parties, there's Tex-Mex Appetizer Tart and JalapeÃÂ±o Poppers...even desserts like Tres Leches Cake. This little book also includes handy tips for serving up Mexican-style meals...a feature Gooseberry Patch is known for!.
Format: Electronic Resources
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Gluten-Free for the Holidays : Classic Cookies, Cakes, Drinks, and Other Seasonal Recipes for a Nontraditional Diet.

2024-05-16T20:27:17Z

by Shannon-Karasik, Caroline.
Call Number 641.5638
Publication Date 2013
Summary As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes. Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free, but delicious as well. From what flour to use to which equipment is best, this guide offers over twenty-five holiday recipes including: * Chocolate chip coffee bread * Gingersnaps * Vegan oatmeal raisin cookies * Pistachio lime wedding cookies * Homemade nut brittle * Gluten-free holiday cocktails * And many more! With color photos and website links providing step-by-step instructions, Gluten-Free for the Holidays#65533; removes the guesswork from gluten-free baking and leaves you free to have a happy and healthy holiday season. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Confederate Receipt Book : A Compilation of over One Hundred Receipts, Adapted to the Times.

2024-05-16T20:27:17Z

by Antiquarian Collection Cookbook, Antiquarian Collection.
Call Number 641.5975
Publication Date 2013
Summary With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners developed new ways to feed and clothe themselves and these adaptations and recipes were pulled together in 1863 by Richmond publishers West & Johnson, to share throughout the region in Confederate Receipt Book. The recipes were assembled from newspapers, staff, and other sources and were "designed to supply useful and economical directions and suggestions of cookery, housewifery, and for the camp." Examples of resourceful recipes in Confederate Receipt Book include apple pie without apples, artificial oysters, and coffee substitutes as well as medicinal remedies for headaches, croup, and sore throats and making household items like candles and soap. The nature and extent of the items highlight the degree of difficulty that the Confederates faced and their ability to acclimate to the supplies at hand. Other examples include recipes for making ink, wicks for lamps, fire balls for fuel, and bread from numerous types of flours. The Confederate Receipt Book has as much quaint and amusing charm to present-day readers as it had practical significance to the beleaguered South fighting for its independence. This edition of Confederate Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
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New York Cult Recipes.

2024-05-16T20:27:17Z

by Grossman, Marc.
Call Number 641.597471
Publication Date 2013
Summary New York Cult Recipes lets the reader into the secrets of New York's legendary dining scene.
Format: Electronic Resources
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Dutch Oven Cajun and Creole [electronic resource].

2024-05-16T20:27:17Z

by Ryan, Bill.
Call Number 641.59763
Publication Date 2012
Summary <DIV>Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.</div>
Format: Electronic Resources
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MB Test Kitchen Favourites : Low-Fat.

2024-05-16T20:27:17Z

by Kitchen, Murdoch Books Test.
Call Number 641.56384
Publication Date 2012
Summary A great value collection of triple-tested low fat recipes.
Format: Electronic Resources
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The Magnolia Bakery Cookbook : Old Fashioned Recipes from New York's Sweetest Bakery.

2024-05-16T20:27:17Z

by Appel, Jennifer.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
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Extraction of Metabolites from Plant Tissues.

2024-05-16T20:27:17Z

by Mohdaly, A.
Call Number 664.02200000000005
Publication Date 2010
Format: Electronic Resources
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The Allergen-Free Baker's Handbook : 100 Vegan Recipes [a Baking Book].

2024-05-16T20:27:17Z

by Pascal, Cybele.
Call Number 641.56318
Publication Date 2010
Summary Free to Eat Sweets!The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. The Allergen-Free Baker's Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider's advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid's favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!From the Trade Paperback edition.
Format: Electronic Resources
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Alternative Vegan : International Vegan Fare Straight from the Produce Aisle.

2024-05-16T20:27:17Z

by Sarma Weierman, Dino.
Call Number 641.5636
Publication Date 2009
Format: Electronic Resources
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Salty Sweets : Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt.

2024-05-16T20:27:17Z

by Matheson, Christie.
Call Number 641.86
Publication Date 2009
Format: Electronic Resources
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Quick and Easy Low Carb Snacks : 75 Delicious Keto and Paleo Treats for Fat Burning and Great Nutrition.

2024-05-16T20:27:17Z

by Slajerova, Martina.
Call Number 641.56383
Publication Date 2024
Summary Quick and Easy Low Carb Snacks presents 75 delicious low-carb snack recipes perfect for a keto, paleo, or low-glycemic diet.
Format: Electronic Resources
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Super-Simple Autoimmune Cookbook : Quick and Easy Recipes for Healing the Immune System.

2024-05-16T20:27:17Z

by Van Tiggelen, Sophie.
Call Number 641.5631
Publication Date 2023
Summary The Super-Simple Autoimmune Cookbook shows beginners how to heal their autoimmune disease easily and successfully with delicious, easy-to-prepare recipes.
Format: Electronic Resources
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The Asian Hot Pot Cookbook : Family-Friendly One Pot Meals.

2024-05-16T20:27:17Z

by Kimoto-Kahn,Amy.
Call Number XX(308462.1)
Publication Date 2023
Format: Electronic Resources
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Eat Plants, B*tch : 91 Vegan Recipes That Will Blow Your Meat-Loving Mind.

2024-05-16T20:27:17Z

by Cole, Pinky.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
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Parks and Recreation : The Official Guide to Friendship, Fun, and Cocktails.

2024-05-16T20:27:17Z

by Insight Editions, Insight.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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Appetite for Power : Eating, Drinking and Dealmaking in NYC: a Billions Guide.

2024-05-16T20:27:17Z

by Leventoglu, Bahar.
Call Number 647.957471
Publication Date 2021
Format: Electronic Resources
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The Official Downton Abbey Christmas Cookbook.

2024-05-16T20:27:17Z

by Ysewijn, Regula.
Call Number 641.5686
Publication Date 2020
Summary This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.
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Chinese Takeaway Cookbook : From Chop Suey to Sweet 'n' Sour, over 70 Recipes to Re-Create Your Favourites.

2024-05-16T20:27:17Z

by Wan, Kwoklyn.
Call Number 641.5951
Publication Date 2019
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Anti-Inflammatory Drinks for Health : 100 Smoothies, Shots, Teas, Broths, and Seltzers to Help Prevent Disease, Lose Weight, Increase Energy, Look Radiant, Reduce Pain, and More!

2024-05-16T20:27:17Z

by Flaherty, Maryea.
Call Number 641.5631
Publication Date 2019
Format: Electronic Resources
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Copenhagen Cult Recipes.

2024-05-16T20:27:17Z

by Theodorou, Susie.
Call Number 641.5948913
Publication Date 2019
Summary Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable cities.
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Matty Matheson : A Cookbook.

2024-05-16T20:27:17Z

by Matheson, Matty.
Call Number 641.59717
Publication Date 2018
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The Ketogenic Mediterranean Diet : A Low-Carb Approach to the Fresh-And-Delicious, Heart-Smart Lifestyle.

2024-05-16T20:27:17Z

by Santos-Prowse, Robert.
Call Number 641.56383
Publication Date 2017
Summary Combine the low-carb, fat-burning ketogenic diet with the delicious, heart-smart Mediterranean lifestyle ultimate healthy eating Losing weight the healthy way means you lose fat--and there's no better diet for that than the ketogenic diet! Now, by combining it with the ever-popular Mediterranean diet, you can burn fat, lose weight, and improve heart and brain health; all while eating delicious foods inspired by the cuisines of Italy, Greece, Northern Africa, and the Middle East. With the simple program in this book, you are guaranteed to lose weight by eating a rich variety of whole foods that are high in fat, moderate in protein, and very low in carbs. The combination of these two proven approaches transforms the body into a fat-burning machine. The benefits of low-carbohydrate diets can't be overstated. Studies increasingly point to their potential for preventing a variety of diseases, including Parkinson's, diabetes, and some forms of cancer. Replacing carbohydrates with healthful fats reduces the risk of heart disease and has positive effects on insulin regulation and glycemic control.
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Great Italian American Food in New England : History, Traditions & Memories.

2024-05-16T20:27:17Z

by Carafoli, John F.
Call Number 641.59450000000004
Publication Date 2016
Summary Explore the Italian enclaves in New England and the evolution of Italian-American cuisine. through profiles of the people, places, and communities alongside interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich heritage and features more than 50 classic recipes.
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Tea Time : Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More.

2024-05-16T20:27:17Z

by Amalfi, Francis.
Call Number 641.3372
Publication Date 2015
Summary Tea is a plant with many beneficial qualities for one's health and spirit. In fact, the long life span of people in China has been associated with the population's regular intake of green tea. Healthier than coffee and with a positively stimulating or relaxing effectaccording to the length of boiling timethe vitamins and flavonoids in this infusion are not only healthy, but also help in fighting free radicals. Tea promotes creativity, harmony, and internal balance. This heavily illustrated book is the most complete guide to this Oriental treasure, which millions of Westerners also enjoy. In addition to valuable advice about its preparation, the pages include:  The history of tea and its main varieties  A complete guide for tea gourmets  Its curative and rejuvenating properties  The Japanese tea ceremony, step by step  The tea oracle: how to read the leaves  Over 60 recipes, including sangria tea, fajitas with tofu macerated in green tea, and many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Plant-Powered for Life [electronic resource] : Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes

2024-05-16T20:27:17Z

by Palmer, Sharon.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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101 Things to do with Powdered Milk [electronic resource].

2024-05-16T20:27:17Z

by Carlisle, Darlene.
Call Number 641.67143
Publication Date 2013
Summary <DIV>Moving from basic recipes-such as evaporated milk, mozzarella cheese, sour cream, and yogurt-to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!</div>
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Balaboosta [electronic resource].

2024-05-16T20:27:17Z

by Admony, Einat.
Call Number 641.591822
Publication Date 2013
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Vegan Desserts in Jars : Adorably Delicious Pies, Cakes, Puddings, and Much More.

2024-05-16T20:27:17Z

by Holechek Peters, Kris.
Call Number 641.86
Publication Date 2013
Summary SWEET TREATS IN CHARMING JARSWith easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including: No-Bake Pecan Pie Raspberry Brownie Bombs Cream-Filled Carrot Cake Grasshopper Pies Pumpkin Crème Brûlée Salty Almond Cheesecake Peanut Butter Cream Cups Chocolate Babka Blossoms.
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Trailer Food Diaries Cookbook : Portland Edition, Volume One.

2024-05-16T20:27:17Z

by Harelik, Tiffany.
Call Number 641.59795
Publication Date 2013
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Pork Chop : 60 Recipes for Living High On the Hog.

2024-05-16T20:27:17Z

by Lampe, Ray.
Call Number 641.66
Publication Date 2013
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Petite Treats : Adorably Delicious Versions of All Your Favorites from Scones, Donuts, and Cupcakes to Brownies, Cakes, and Pies.

2024-05-16T20:27:17Z

by Greenseth, Morgan.
Call Number 641.5636
Publication Date 2012
Summary ADORABLY DELICIOUSThe collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delightsideal for a sweet snack, teatime treat or dainty dessert. For hip bakers looking to dazzle guests, nothing will impress more than when whipping up miniature versions of classic bites like: Banana-Blueberry Muffins Glazed Pumpkin Scones Lemon Zest Coffee Cakes Chocolate Stout Cupcakes Blackberry-Lime Pies Boston Cream Whoopie Pies Jelly Donuts Black Forest Cakes TiramisuFull of mouthwatering baked goods, Petite Treats is packed with sweets that are as irresistible to the eye as they are to the palate. Thanks to these tiny portion sizes, you can enjoy all your favorite treats while keeping indulgence in check. With gorgeous full-color photos and easy-to-follow step-by-step instructions, Petite Treats proves that good things really do come in small packages.
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Liddabit Sweets Candy Cookbook [electronic resource] : How to Make Truly Scrumptious Candy in Your Own Kitchen!

2024-05-16T20:27:17Z

by Gutman, Liz.
Call Number 641.853
Publication Date 2012
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Quick & Easy Vegan Bake Sale [electronic resource] : More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing

2024-05-16T20:27:17Z

by Kelly, Carla.
Call Number 641.5636
Publication Date 2011
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Houston's Best Dive Bars : Drinking and Diving in the Bayou City.

2024-05-16T20:27:17Z

by Lomax, John Nova.
Call Number 647.957641411
Publication Date 2011
Summary Houston's diviest drinking establishments!.
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Vintage Cocktails : Retro Recipes for the Home Mixologist.

2024-05-16T20:27:17Z

by Hallay, Amanda.
Call Number 641.874
Publication Date 2011
Summary Anything you can mix and pour into a glass is now termed a "cocktail," but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts as well as serving suggestions, what to have stocked at your bar at all times, and how to cure the inevitable hangover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Make the Bread, Buy the Butter : What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods.

2024-05-16T20:27:17Z

by Reese, Jennifer.
Call Number 641.3
Publication Date 2011
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1,000 Gluten-Free Recipes.

2024-05-16T20:27:17Z

by Fenster, Carol.
Call Number 641.5638
Publication Date 2011
Summary Like getting five cookbooks in one: This hefty resource contains 1,000 delicious gluten-free versions of foods you crave, including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies.
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Mennonite Girls Can Cook.

2024-05-16T20:27:17Z

by Schellenberg, Lovella.
Call Number 641.566
Publication Date 2011
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Packaging Research in Food Product Design and Development [electronic resource].

2024-05-16T20:27:17Z

by Moskowitz, Howard R.
Call Number 664.09
Publication Date 2009
Summary <i>Packaging Research in Food Product Design and Development</i> is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind. Positioned specifically for foods and beverages, <i>Packaging Research in Food Product Design and Development</i> uniquely combines consumer liking, segmentation and "how to" business methodology with a detailed treatment of the different facets of concept research.
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Protein Power Smoothies : 75 High-Protein, Low-Carb Smoothies That Ditch the Sugar, Support Muscle-Building, and Optimize Your Metabolism.

2024-05-16T20:27:17Z

by DiBiasi, Heather.
Call Number 641.875
Publication Date 2023
Summary Protein Power Smoothies gives you the low-down on how to construct 75 delicious, nutritious, high-protein, low-carb smoothies to help you balance your weight and augment your nutrition.
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Winter Warmers : Recipes and Stories from a New Zealand High Country Station.

2024-05-16T20:27:17Z

by Cameron, Philippa.
Call Number 641.5
Publication Date 2023
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My First Popsicle : An Anthology of Food and Feelings.

2024-05-16T20:27:17Z

by Mamet, Zosia.
Call Number 641.5
Publication Date 2023
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Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations.

2024-05-16T20:27:17Z

by Taylor, Nicole A.
Call Number 641.59296073
Publication Date 2022
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Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community.

2024-05-16T20:27:17Z

by Lieu, Kat.
Call Number 641.815
Publication Date 2022
Summary Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
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Northern Soul : Southern-Inspired Home Cooking from a Northern Kitchen.

2024-05-16T20:27:17Z

by Sutherland, Justin.
Call Number 641.5975
Publication Date 2022
Summary Northern Soul features 90 recipes for Southern cooking influenced by star chef Justin Sutherland's upbringing in both the Northern Midwest and the South, and by his mixed African-American and Asian heritage.
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Toaster Oven Takeover : Easy and Delicious Recipes to Make in Your Toaster Oven (a Cookbook).

2024-05-16T20:27:17Z

by Wyss, Roxanne.
Call Number 641.586
Publication Date 2021
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Acai Super Berry Cookbook : Over 50 Natural and Healthy Smoothie, Bowl, and Sweet Treat Recipes.

2024-05-16T20:27:17Z

by Petitto, Melissa.
Call Number 641.5
Publication Date 2019
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Handbook of Research on Food Science and Technology : Volume 1: Food Technology and Chemistry.

2024-05-16T20:27:17Z

by Chavez-Gonzalez, Monica.
Call Number 664
Publication Date 2018
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Keto Snacks : From Sweet and Savory Fat Bombs to Pizza Bites and Jalapeño Poppers, 100 Low-Carb Snacks for Every Craving.

2024-05-16T20:27:17Z

by Boyers, Lindsay.
Call Number 641.56383
Publication Date 2018
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A Farmgirl's Table.

2024-05-16T20:27:17Z

by Robinson, Jessica.
Call Number 641.59730000000002
Publication Date 2017
Summary The New England farmgirl shares heartwarming stories and personal advice along with a bushel of new recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.
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Los Angeles Cult Recipes.

2024-05-16T20:27:17Z

by Garnier, Victor.
Call Number 641.59793999999999
Publication Date 2017
Summary Iconic road trip recipes from LA, birthplace of extreme food trends that go global.
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The Huckleberry Cookbook.

2024-05-16T20:27:17Z

by Hester, Stephanie.
Call Number 641.64732
Publication Date 2017
Summary Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers' markets. Including such recipes as Huckleberry Sourdough Pancakes and Huckleberry Cream Cheese Tartlets, plus twists on classic recipes for pork tenderloin, duck, and chicken, this is a must-have cookbook for huckleberry lovers. This edition will include color photography and line art, as well as 20 new recipes.
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Dutch Feast.

2024-05-16T20:27:17Z

by Wight, Emily.
Call Number 641.59492
Publication Date 2017
Summary A modern take on Dutch cuisine, with an emphasis on the ways that simple meals bring joy and comfort.
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Energy Balls : Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More!

2024-05-16T20:27:17Z

by Sczebel, Christal.
Call Number 641.64499999999998
Publication Date 2017
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Butter & Scotch : Recipes from Brooklyn's Favorite Bar and Bakery.

2024-05-16T20:27:17Z

by Kave, Allison.
Call Number 647.95730000000003
Publication Date 2016
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Green Smoothie Joy for Nutribullet.

2024-05-16T20:27:17Z

by Elias, Cressida.
Call Number 641.875
Publication Date 2016
Summary Green Smoothie Joy for Nutribullet teaches you how to create an array of delicious and healthy green smoothies using your Nutribullet (the recipes will also work in other blenders). Additionally, this book gives you the tools to invent your own great-tasting green smoothies. The health benefits of these smoothies are tremendous--so start extracting now! Recipes include: * Green smoothies like pineapple detox * Healthy smoothies like pom berry * Lunchtime smoothies like dandelion and apple * Energy-boosting smoothies like coffee and almond breakfast smoothie Not only is there a fantastic smoothie recipe for everyone in Green Smoothie Joy for Nutribullet, but also smoothie guru Cressida shows you how to get the most out of your Nutribullet--for all of you who want to get healthy, increase your family's fruit and veggie intake, lose weight, or snack fast while on the go! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Cooking with Cannabis : Delicious Recipes for Edibles and Everyday Favorites.

2024-05-16T20:27:17Z

by Wolf, Laurie Goldrich.
Call Number 641.6353
Publication Date 2016
Summary Cooking with Cannabis is a sophisticated guide and recipe collection that teaches the reader how to create delicious meals, snacks, desserts, and more with marijuana.
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The Chicken and the Quetzal : Incommensurate Ontologies and Portable Values in Guatemala's Cloud Forest.

2024-05-16T20:27:17Z

by Kockelman, Paul.
Call Number 306.481909728151
Publication Date 2016
Summary In The Chicken and the Quetzal Paul Kockelman tells the cultural history of a village in Guatemala's highland cloud forests and its relation to conservation movements and eco-tourism to create a theoretical framework for understanding the entanglement of values as they are created, interpreted, and reconfigured.
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