Search Results for coffee - Narrowed by: Electronic books. -- local.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dSUBJECT$002509Subject$002509Electronic$002bbooks.$002b--$002blocal.$002509Electronic$002bbooks.$002b--$002blocal.$0026ps$003d300?dt=list2024-05-15T03:28:15ZCompendium of the Microbiological Spoilage of Foods and Beverages.ent://SD_ILS/0/SD_ILS:2800572024-05-15T03:28:15Z2024-05-15T03:28:15Zby Sperber, William H.<br/>Call Number 664<br/>Publication Date 2010<br/>Summary The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=603301">Click here to view book</a><br/>Fungi and Food Spoilage.ent://SD_ILS/0/SD_ILS:2796012024-05-15T03:28:15Z2024-05-15T03:28:15Zby Pitt, John I.<br/>Call Number 664.001<br/>Publication Date 2009<br/>Summary This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. Quality halftones provide a book of great value to all those involved in food quality and safety.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=450939">Click here to view book</a><br/>