Search Results for coffee - Narrowed by: Espresso.

Barista coffee..

2024-05-15T16:38:40Z

Call Number 641.877 BAR
Publication Date 2010
Format: Books

Coffee art / [Daniel Benmayor].

2024-05-15T16:38:40Z

by Benmayor, Daniel.
Call Number 641.3373 BEN
Publication Date 2004
Format: Books

Prepare & serve espresso coffee [videorecording]

2024-05-15T16:38:40Z

by Adams, Jill, 1954-
Call Number DVD 641.3373 PRE
Publication Date 2003
Summary Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format: Other

Barista : a guide to espresso coffee / Jill Adams.

2024-05-15T16:38:40Z

by Adams, Jill, 1954-
Call Number 641.3373 ADA
Publication Date 2005
Format: Books

Barista essentials : it's all about the coffee

2024-05-15T16:38:40Z

Call Number 641.3373 BAR
Publication Date 2003
Summary Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format: Books

Espresso coffee service [digital videorecording] : preparing and serving cafe style coffee.

2024-05-15T16:38:40Z

by Video Education Australasia
Call Number DVD 641.3373 ESP
Publication Date 2006
Summary From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format: Other

Barista techniques : the essential guide to preparing and serving espresso coffee commercially / John Doyle.

2024-05-15T16:38:40Z

by Doyle, John C.
Call Number 641.3373 DOY
Publication Date 2011 2005
Summary It is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, cafe owners and employees and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program.
Format: Books

Barista techniques : an essential guide to preparing and serving espresso coffee commercially / John C. Doyle.

2024-05-15T16:38:40Z

by Doyle, John C.
Call Number 641.3373 DOY
Publication Date 2005
Format: Books

The professional barista's handbook : an expert's guide to preparing espresso, coffee, and tea / Scott Rao.

2024-05-15T16:38:40Z

by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2008
Format: Books

The professional barista's handbook : an eaxpert's guide to preparing espresso, coffee, and tea / Scott Rao.

2024-05-15T16:38:40Z

by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2008
Format: Books

Espresso coffee : the science of quality / edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani.

2024-05-15T16:38:40Z

by Illy, Andrea.
Call Number 641.3373 ESP
Publication Date 2005
Format: Books
Publisher description Table of contents only

Espresso coffee : updated professional techniques : how to identify and control each factor to perfect espresso coffee in a commercial espresso program / David C. Schomer.

2024-05-15T16:38:40Z

by Schomer, David C.
Call Number 641.3373 SCH
Publication Date 2004
Format: Books

The espresso quest / [author: Instaurator] ; editors: Laura Everage and Emily Oak ; photography: Adrian Lander.

2024-05-15T16:38:40Z

by Instaurator.
Call Number 641.3373 INS
Publication Date 2008
Format: Books

Perfect espresso : barista bible / Christine Cottrell.

2024-05-15T16:38:40Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2006
Format: Books

Perfect espresso troubleshooting : a barista's guide to common espresso problems / Christine Cottrell.

2024-05-15T16:38:40Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2007
Format: Books

Perfect espresso recipes : a barista's guide to popular espresso beverages / Christine Cottrell.

2024-05-15T16:38:40Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2007
Format: Books

Perfect espresso frequently asked questions : a baristas guide to questions about espresso / Christine Cottrell.

2024-05-15T16:38:40Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2006
Format: Books

Perfect espresso dictionary : a baristas guide to the language of espresso / Christine Cottrell.

2024-05-15T16:38:40Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2008 2006
Format: Books