Search Results for coffee - Narrowed by: Food in literature.

Lobscouse & spotted dog : which it's a gastronomic companion to the Aubrey/Maturin novels / Anne Chotzinoff Grossman, Lisa Grossman Thomas.

2024-05-15T11:07:55Z

by Grossman, Anne Chotzinoff
Call Number ARC 641.5 GRO
Publication Date 1997
Summary Celebrate the joys of Patrick O'Brian's Aubrey/Maturin series in this cookbook, full of the food and drink that so often complement Jack and Stephen's travels. In these pages, you will find a wealth of authentic early-nineteenth-century recipes for foods such as Burgoo, Ship's Biscuit, Skillygalee, Drowned Baby, Sea-Pie, Figgy-Dowdy, Soused Hog's Face, Solomongundy, Jam Roly-Poly, Portable Soup, and, of course, Spotted Dog. With this book you can create a feast with Sucking Pig and Christmas Pudding, recreate Clarissa Oakes's bridal dinner, or learn how Jack's steward Killick might have made coffee. Recipes are accompanied by relevant quotes from the series text as well as extensive historical notes on the origins of the dishes and their names. Also included are instructive sections on the preparing of roasts, puddings, and raised pies.
Format: Books

Canadian Culinary Imaginations.

2024-05-15T11:07:55Z

by Boyd, Shelley.
Call Number 641.300971
Publication Date 2020
Summary An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.
Format: Electronic Resources
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The Little Library Year : Recipes and reading to suit each season.

2024-05-15T11:07:55Z

by Young, Kate.
Call Number 641.564
Publication Date 2019
Summary Kate Young returns with a book about eating and reading through the seasons.
Format: Electronic Resources
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