Search Results for coffee - Narrowed by: Food service.

Beggars Belief : Stories From Gerald's Bar.

2024-05-16T11:18:51Z

by Diffey, Gerald.
Call Number 647.95092
Publication Date 2022
Format: Electronic Resources
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Food on the move : dining on the legendary railway journeys of the world / edited by Sharon Hudgins.

2024-05-16T11:18:51Z

by Hudgins, Sharon, editor.
Call Number 647.9631 FOO
Publication Date 2019 2018
Summary "All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect of railway history for more than a century - from dinners in dining cars to lunches at station buffets to foods purchased from platform vendors. For many travellers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the `romance of the rails'. Food on the Move focuses on the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present... Written by eight different authors who have travelled on those legendary lines, the book include recipes, from the dining cars and station eateries, taken from historical menus and contributed by contemporary chefs."--Dust jacket flap.
Format: Books

Food and beverage service / Dennis Lillicrap, John Cousins.

2024-05-16T11:18:51Z

by Lillicrap, D. R.
Call Number 647.95 LIL
Publication Date 2010
Format: Books

Food and Beverage Service / John Cousins, Suzanne Weekes ; guest contributors: John Dunning, Cathy MacArthur.

2024-05-16T11:18:51Z

by Cousins, John, author.
Call Number 647.95 COU
Publication Date 2020
Summary This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Format: Electronic Resources
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