Search Results for coffee - Narrowed by: Food supply -- History.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dSUBJECT$002509Subject$002509Food$002bsupply$002b--$002bHistory.$002509Food$002bsupply$002b--$002bHistory.$0026ps$003d300?dt=list2024-05-15T07:25:22ZA history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.ent://SD_ILS/0/SD_ILS:2899832024-05-15T07:25:22Z2024-05-15T07:25:22Zby Toussaint-Samat, Maguelonne, 1926-<br/>Call Number 641.3009 TOU<br/>Publication Date 2009<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=274682">Click here to view</a><br/>A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.ent://SD_ILS/0/SD_ILS:1530392024-05-15T07:25:22Z2024-05-15T07:25:22Zby Toussaint-Samat, Maguelonne, 1926-<br/>Call Number ARC 641.3009 TOU<br/>Publication Date 1993<br/>Summary CULTURAL STUDIES. "A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." Times Higher Education Supplement. "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." New York Times.<br/>Format: Books<br/>