Search Results for coffee - Narrowed by: International cooking.

The 200 years history of Australian cooking.

2024-05-16T14:25:11Z

by Mallos, Tess.
Call Number 641.5994 TWO
Publication Date 1988
Summary This volume is intended for library and coffee table use. Another 168 p. monograph, "The 200 Years History of Australian Cooking : Kitchen Edition" [Balmain, N.S.W.: Polly Book, 1988] has been published separately as a cookbook for kitchen use.
Format: Books

Food lover's guide to the world : experience the great global cuisines.

2024-05-16T14:25:11Z

by Lonely Planet Publications (Firm)
Call Number 641.3009 FOO
Publication Date 2012
Summary The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format: Regular print

Round the World in 80 Dishes [electronic resource].

2024-05-16T14:25:11Z

by Blanch, Lesley.
Call Number 641.59
Publication Date 2013
Summary This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both traveling and eating. As Lesley Blanch says in her introduction to a later edition 'benign fate whisked me elsewhere to follow less restricted ways, traveling widely and eating wildly.' She said: 'I don't belong in England, I don't belong anywhere, it is rather restful...I have met everybody and known nobody.' Seductive and piquant like its author, this is 'an appetizer for enthusiastic beginners' rather than a basic cookbook. Lesley Blanch's gastronomic world tour inc
Format: Electronic Resources
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The Cook's Book of Intense Flavors : 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Yo.

2024-05-16T14:25:11Z

by Krause, Robert.
Call Number 641.59
Publication Date 2010
Format: Electronic Resources
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Cattlewomen's Ranch Cookbook [electronic resource].

2024-05-16T14:25:11Z

by Johns, Amber.
Call Number 641.59
Publication Date 2015
Summary <DIV><P>The food, along with some recipe histories and tidbits of ranch-lore, make this cookbook a must have!</P><P>Next time you need to rustle up some dinner, crack open this cookbook and get cookin'. This collection of hunger-bustin' recipes comes from the kitchens of cattlewomen all over the country. From breakfasts, to hearty stews, to tasty sides, to main dishes, recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are great for feeding hardworking folks.</P></DIV>
Format: Electronic Resources
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The Modern Jewish Table : 100 Kosher Recipes from Around the Globe.

2024-05-16T14:25:11Z

by Fine, Tracey.
Call Number 641.5676
Publication Date 2017
Summary Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors.
Format: Electronic Resources
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World Food Cafe : Recipes from a Vegetarian Journey.

2024-05-16T14:25:11Z

by Caldicott, Chris.
Call Number 641.56359999999995
Publication Date 2013
Summary After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.
Format: Electronic Resources
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