Search Results for coffee - Narrowed by: Nutrition.

My Italian Kitchen [electronic resource] : Home-Style Recipes Made Lighter & Healthier

2024-05-16T23:35:43Z

by Zappala, Janet.
Call Number 641.5945
Publication Date 2010
Summary Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
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New Complete Book of Food.

2024-05-16T23:35:43Z

by Rinzler, Carol Ann.
Call Number 641.3
Publication Date 2009
Format: Electronic Resources
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Plant-Powered for Life [electronic resource] : Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes

2024-05-16T23:35:43Z

by Palmer, Sharon.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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Round the World in 80 Dishes [electronic resource].

2024-05-16T23:35:43Z

by Blanch, Lesley.
Call Number 641.59
Publication Date 2013
Summary This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both traveling and eating. As Lesley Blanch says in her introduction to a later edition 'benign fate whisked me elsewhere to follow less restricted ways, traveling widely and eating wildly.' She said: 'I don't belong in England, I don't belong anywhere, it is rather restful...I have met everybody and known nobody.' Seductive and piquant like its author, this is 'an appetizer for enthusiastic beginners' rather than a basic cookbook. Lesley Blanch's gastronomic world tour inc
Format: Electronic Resources
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Healing Through Nutrition : The Essential Guide to 50 Plant-Based Nutritional Sources.

2024-05-16T23:35:43Z

by Savage, Eliza.
Call Number 615.854
Publication Date 2020
Format: Electronic Resources
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Food and nutrition : what everyone needs to know / P.K. Newby, ScD, MPH, MS.

2024-05-16T23:35:43Z

by Newby, P. K., author.
Call Number 613.2 NEW
Publication Date 2018
Summary "It seems that practically every day there is news about some new super-nutrient, super diet, or super food that promises to help us to be healthier, smarter, happier, fight disease, lose weight, or live longer. Some of this information propels temporary food or diet fads, some of it is subsequently discredited, and some becomes staid wisdom of healthy eating. It structures the way we eat and consume, the research agendas of food scientists, and the ways in which food companies market their products -- and therefore the ways in which the global food system is built. It also affects the environment, food and animal ethics, political and social movements, public policy, and, of course, our health. This volume of the What Everyone Needs to Know series will look at food systems globally and also historically to explain how food production, diets, and nutrition science have changed across time and space. It will begin with a chapter on food revolutions (from hunter-gatherers, to the birth of agriculture, the industrial revolution, the green revolution, and genetic and food technologies); followed by chapters on basic concepts in nutrition science; food choices; the politics of food environments (farms, supermarkets, restaurants, farmers markets, community farms, and food trucks); modern food production and health (conventional v. sustainable agriculture, the meaning of 'organic' and 'whole' foods; food packaging); the environmental costs of food production; animal-based diets; beverages; plant-based diets; and nutrition guidelines and food labels. The book concludes with a chapter on food technology (personalised diets, 3D printing of food, the food supply, and the future of hunger)"--
Format: Books

The American Plate [electronic resource] : A Culinary History in 100 Bites

2024-05-16T23:35:43Z

by O'Connell, Libby H.
Call Number 641.563
Publication Date 2014
Summary ""Like many miniencyclopedias, this one is studded with often intriguing facts.""-Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like ""buck"" for a dollar and ""living high on the hog""? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of Ameri
Format: Electronic Resources
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Canal House Cooking Volumes Four Through Six [electronic resource] : Farm Markets and Gardens, The Good Life, and The Grocery Store

2024-05-16T23:35:43Z

by Hirsheimer, Christopher.
Call Number 641.563
Publication Date 2013
Summary Volumes four through six in Canal House Cooking's seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alikeCanal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through the holiday season. They'll make you want to run straight to the store, market, kitchen, or out to the grill and start cooking. In Farm Markets and Gardens we live in the season by shopping at farmers' markets and roadside tables, and gathering the very
Format: Electronic Resources
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Academy of nutrition and dietetics complete food and nutrition guide.

2024-05-16T23:35:43Z

by Duyff, Roberta Larson, author.
Call Number 613.2 DUY
Publication Date 2017
Format: Books

Make-Ahead Meals Made Healthy : Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice.

2024-05-16T23:35:43Z

by Borboa, Michele.
Call Number 641.555
Publication Date 2011
Summary Cook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy week!.
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Superfoods : Cultural and Scientific Perspectives.

2024-05-16T23:35:43Z

by Miller, Jeffrey P.
Call Number 641.302
Publication Date 2022
Format: Electronic Resources
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